Gardening Tips for Spring Equinox

California native, Red Flowering Currant is loved by hummingbirds.

On Friday, March 20th at the 7:46 AM the day and night will be almost equal. That’s why it’s called the Spring or Vernal Equinox. Some years it falls on March 19th. It would occur on the same day every year if the Earth took exactly 365 days to make a complete revolution around the Sun. But it actually takes the Earth 365.25 days on average to go around the Sun once. Whatever the exact date and time it’s spring and I’m ready to tick off a few tasks on my to-do list.

A favorite survivor of the CZU fire is starting to bloom this week in my garden. Even though I had to remove the burned pot along with all the branches and roots, my red flowering currant ( ribes sanguineum) recovered to the delight of the hummingbirds. It’s growing in partial shade in a new pot here but would make a good shrub under oaks or other trees. The fruit is a dark purple oval berry which the birds love. This plants hosts several butterfly species. I’m so happy it survived.

This is what I recommend doing in your garden this month.

Weed – Besides enjoying all the early spring bloomers I’m doing a lot a weeding lately. This hopefully will be the last year I have to pull the thousands of self-sowing annual impatien balfourii which are loved by the hummingbirds all summer but geez, each plant produces hundred of viable seeds. Pull weeds regularly before they set seed. They pull out easily from moist soil. Weeds rob your plants of precious water. Think of weeding as free gym time.

Check drip systems for leaks or emitters clogged by dirt or earwigs. Flush sediment from filters and check screens for algae. You may need to add emitters if plants have grown significantly and move the emitters farther away from the crown of the plant and out closer to the feeder roots which are under the drip line.

Fertilize – Citrus may be looking yellow from lack of nitrogen and iron which is not absorbed easily during the cold season. Shrubs and fruit trees just emerging from dormancy are begging for their first meal of the season. Lawns -if you still have a small section- and ground covers begin their spring growth now also and benefit from a boost of organic nitrogen. Leave grass clippings on the lawn to shade the roots as it get warmer and as they break down they help feed it, too. Perennials benefit from both a fresh layer of compost and a light application of balanced fertilizer. They respond to the phosphorus from bone meal especially in the spring for root growth, stem sturdiness and flower development. Wait until azaleas, camellias and rhododendron have finished blooming and you see new leaf growth starting before feeding them.

Spread fresh compost around all your plants. Good soil is the secret to successful gardening. The first principle of organic gardening is to feed the soil and it will feed the plant. Remember that all gardening used to be organic. Layer 2-3″ of compost or mulch on top of the soil and let it slowly decompose and filter down into the earth. Bark nuggets do not increase your soil’s fertility like compost or wood chips do but they do conserve moisture and help keep weeds at bay.

Transplant any plants in the garden that have outgrown their space or are not with other plants requiring the same water usage Now is a good time because plants are full of growth hormones and recover quickly from transplant shock. As you plant new additions to the garden add organic matter to the soil if it’s sandy. Organic matter enriches and allows it to hold water more efficiently. If your soil is sandy, organic matter will allow your soil to hold more moisture longer. If your soil tends toward clay, organic matter will loosen it and improve drainage. In fertile soil, plants grow deep roots, are hardier for cold, more resistant to disease and more drought tolerant. Organic matter such as compost, planting mix and well-rotted manure boosts nutrition and improves soil structure.

Check for aphids. They are out in full force sucking plant juices from the tender new leaves of everything from roses to hellebore to Japanese maples. A strong spray from the hose may be enough to dislodge them. If they still persist, you can spray organic insecticidal soap, neem oil or horticultural oil to kill them. As with all pesticide sprays, do this early in the morning or later when they are not in the sun. Be sure to test first to make sure the spray doesn’t burn the new growth and always mix according to the directions.

The most important to-do is to take time out and enjoy your garden and our beautiful surroundings. Those last few weeds will be there tomorrow but you’ll never get another today.

Green Isn’t Just for St. Patrick’s Day

With striking foliage’s Safari Goldstrike Conebush is great in the drought and deer tolerant garden.

Wearing something green on St. Patrick’s Day has been a tradition since immigrants, particularly in the United States, transformed the holiday into a largely secular event celebrating all things Irish. Cities with large numbers of Irish immigrants staged parades going back to 1737 in Boston and in New York City since 1762. Although blue was the color traditionally associated with St. Patrick, green is now commonly connected to this holiday with shamrocks high on the list of things to wear on this day.

Everywhere I look, it’s green- forest green, apple green, olive green, fern green, sage green, chartreuse green. Even all those showy flowering trees blooming now will soon be sporting bright green leaves. Since moving to the Santa Cruz Mountains in the late 80’s I have always lived in the forest, first in Felton, then Bonny Doon or now Boulder Creek. The green backdrop of redwoods, oaks and firs make us appreciate all the other colors around us. The calendar says it’s spring and I have “Spring Fever’ like everybody else.

There are endless shades of green in nature because color is dependent on light. Humans can see more shades of green than any other color. This is an evolutionary trait handed down from our ancestors who needed to differentiate the shades of green in order to know which plants to eat and which to avoid.

I often get a request for green to be in the color palette of plants that go into a garden. There are green flowers that you can grow and of course, many shades of green foliage. The low wavelength of green promotes calm, relaxation and restfulness.

If you’re looking for a heat, drought and deer tolerant plant that attracts birds, butterflies and hummingbirds you should grow Golden Leaf Salvia (salvia officinalis icterina). The fragrant foliage is good to flavor soup, sausage, dressings, cheese dishes and stuffing. The young leaves can even be eaten fresh in salads or cooked in an omelet or with beans, cabbage and garlic.

Another great greenish flowering shrub to try is Safari Goldstrike Conebush. This leucadendron is a vigorous compact grower to 6 feet tall and blooms during the winter and spring. Its bracts are excellent as a cut flower and foliage harvesting. They grow in full sun and have low water needs.

Some of my favorite plants that have green flowers or shades of green foliage are green hydrangeas, green hellebores, lime green coral bells, Lady’s mantle, Sum & Substance hosta, fatsia japonica, green gladiolas, Mediterranean spurge and Bell of Ireland, of course

So besides all that clover that is flourishing with all these spring rains, enjoy everything green in your garden. The Irish have observed this day for over 1,000 years and so can you.

Phenology and You

Corsican hellebore are tough low water plants and a good ground cover under oaks.

Always on the look out for potential problems in my garden, I can use all the help I can get. Solutions are out there. One of my go-to websites that I use to diagnose those problems is UC Integrated Pest Management or http.//ipm.ucanr.edu. You can look up just about anything that may ail you in your garden. As a test, I went to the Plant problem diagnostic tool for Home Garden Turf and Landscape. Talk about a rabbit hole. I was on their site for hours looking up stuff. Try it. Your garden will thank you.

The daffodils are blooming. Will spring be early this year? When will I no longer need to worry about the danger of frost? How much is climate change affecting our natural world? We can all remember years when there was little rain in January and February and it feels like the Bahamas around here. Then there’s this year. The rainy season is upon us. But what are the plants around here doing? Leafing out early? How about those invasive plants around your yard? Look to phenology indicators to give you some insight.

Plants have adapted over millennia to their growing conditions. The abrupt differences due to changing climate forces plant to migrate or go extinct. When temperatures increase plants bloom earlier creating the potential for timing mismatch between pollinators and plants.

Phenology – not to be confused with phrenology which claims that bumps on the head predict mental traits – is the study of key seasonal changes in flowering times, emergence of insects and migration of birds from year to year. When do they occur each year? Phenology is a real science that has many applications. In farming and gardening, phenology is used chiefly for planting times and pest control. Predictions for fire season are based on factors pertaining to weather as well as plant growth. Certain plants give a cue, by blooming or leafing out, that it’s time for certain activities, such as sowing particular crops or insect emergence and pest control. Often the common denominator is the temperature.

Websites like USA National Phenology Network at http://www.usanpn.org/ offer lots of information on the subject. The US Global Change and Research Program released the first 14 indicators of climate change. Among these is the Start of Spring indicator on this website which reflects the accumulation of heat sufficient to initiate leafing and flowering in temperature sensitive plants. Your own observations via Nature’s Notebook will help contribute to this research.

Indicator plants are often used to look for a particular pest and manage it in its most vulnerable stages. They can also be used to time the planting of vegetables, apply fertilizer or prune. Here are some common garden plants and what they indicate:

When daffodils begin to bloom, sow peas.
When dandelions bloom, plant spinach, beets and carrots.
When lilac leaves are the size of a mouse’s ear, sow peas, lettuce and other cool-weather crops.
When lilacs are in full bloom, plant beans.
Once lilacs have faded, plants squash and cucumbers.
When apple trees shed their petals, sow corn.
When dogwoods are in full bloom, plant tomatoes, peppers and early corn.
When bearded iris are in bloom, plant peppers and eggplants.
When locust and spirea bloom, plant zinnia and marigolds.

When forsythia and crocus bloom, crabgrass is germinating. When this happens the soil temperature at a depth of 4 inches is 55 degrees. Treat with an organic pre-emergent.
When crocus bloom, prune roses and feed your lawn.
Mexican bean beetle larvae appear when foxglove flowers open.

Record your own observations. Another great site is National Sustainable Agriculture Information Service at http://attra.ncat.org. Sites like these can also help you design orchards for pollination and ripening sequence, design for bee forage plantings, design perennial flower beds and wildflower plantings as well as plantings to attract beneficial insects and enhance natural biological control. How cool is that?

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