Tag Archives: early spring bloomers

Design trends

Spring is Busting Out All Over

Every spring when the dogwoods, lilac and wisteria bloom I get excited. Not having room myself for these beauties I visit friend’s gardens often. Seems everything is flowering now- lavender, salvia, protea, ceanothus, lily-of-the-valley shrub, bleeding hearts, coral bells, grevillea, camellia, abutilon and more. Here are some of my favorites from the past week.

A hike at Quail Hollow is always a treat. The native bleeding heart ground cover (dicentra formosa) greeted me with hundreds of flowers as I started to hike. Along the trail the white Pacific Coast Iris (iris fernaldii) stood out alongside the sky lupine. Stunning Silver Bush lupine made quite the show in the dry, sandy soil.

Later in the week I admired a Variegated Star of Madeira (echium candicans) at my friend Joy’s house. Because she’s a landscape designer she had planted in a spot that receives little water while attracting bees and butterflies and controlling erosion on the hillside. It was breathtaking being in full bloom alongside a Julia Phelps ceanothus with a few California poppies thrown in for color.

The next garden I visited belonged also to another fellow designer. Cathleen’s piece of paradise always has something in bloom and this day did not disappoint. Lilacs scented the air. She has some in several colors from classic lilac to pink to white. Her hellebores were still blooming and she has quite a collection now including the varieties with double blossoms as well as upward facing flowers. I’m waiting for her Ghostly Princess Spanish lavender to start blooming. Last year it was gorgeous.

You can’t drive anywhere these days without encountering dogwoods and wisteria in full bloom. Wisteria are long lived and can grow quite large as you probably know if you have one. When you see one growing up a redwood and it’s reached over 50 feet it’s impressive. There is one that is smaller and easier to maintain. Perfect for smaller spaces Amethyst Falls blooms at an early age with lightly fragrant purple racemes weeping gracefully downward. You can use it in a container on the porch or patio or train it up an arbor or trellis. It repeat blooms lightly in the summer. Twining stems quickly reach 8 to 10 feet.

I love white dogwoods. Cherokee Princess just pop with their snow white blooms in our mixed forest. But it’s the pink ones that get to me. There is a big Eastern dogwood on the road I used to live on in Bonny Doon that survived the fire. It doesn’t get any water anymore but still manages to bloom. Talk about being a survivor. I really like the rose red flowers of the Cherokee Brave variety. After the beautiful flowers in the spring it gets vibrant red berries that feed the birds. In the fall the leaves turn crimson.

Dogwoods attract a variety of wildlife. All sorts of critters use this tree for food and shelter. The giant silk moth and several species of butterflies favor dogwoods as host plants. The spring flowers provide nectar to bees and other pollinating insects. Robin and sparrow are just two of the bird species that build nests on the horizontal branches and many others seek shelter in the leaves. The high calcium, high fat, fleshy red fruits are eaten by 35 species of birds including titmice, juncos and waxwings.

And remember that dogwood are a good tree choice for the allergy sufferer as their pollen is not wind borne. Their showy flowers, which are actually bracts, are pollinated by insects. Their pollen is large and heavy, sticking to insects rather than becoming airborne and leading to sneezing, runny noses and watery eyes.

This is turning out to be an incredible spring. Get out and enjoy it.

Design trends

The Fragrances of Spring

When I walk out my sliding glass doors it hits me. Blooming now since early winter, the pale yellow primroses fill the air with the sweetest scent. It’s only the yellow ones and not all shades of yellow that are fragrant but these make your head turn. The sweet alyssum I planted last fall on the deck is getting a run for the money in the fragrance department.

Many other spring bloomers are deliciously fragrant, too. Whether you’re planting edibles in the vegetable garden or containers on the deck, include plants that entice you to linger and enjoy their sweet scent.

The word fragrance comes from the 17th century French word fragrantia, meaning sweet smell. A garden’s fragrance can be as unforgettable as its appearance. The scent of a particular flower can make you remember past times and places. Plant them along a garden path to enjoy as you stroll, in containers to scent a deck or patio or locate them beneath a window and let their aroma drift indoors.

Old fashion lilacs will be blooming soon. Nothing ways “spring” like the legendary scent of these shrubs. Give them a spot in full sun with enough room for them to spread 6 feet wide. While most plants accept slightly acidic soils, lilacs are an exception. Dig lime into your soil at planting and side dress yearly if your soil is acidic.

Looking for something in vanilla? Evergreen clematis vines make a great screen with 6 inch long, glossy leaves and creamy white, saucer shaped, vanilla-scented flower clusters. Provide study support for them to climb on. They are slow to start but race once established.

Outside the veggie garden, citrus blossoms can scent the air. Plant lemons oranges, mandarins, kumquats, grapefruit and limes in full sun areas. Established trees need a good soak every other week during the warmer months so keep them on a separate watering system from your other edibles.

Inside the veggie garden, include scented plants that attract beneficial insects. Fragrant lavender and sweet alyssum are good choices. For sheer enjoyment, plant perennial carnation and dianthus for their intense clove fragrance. Cinnamon Red Hots grow to 15 inches, are deer resistant, bloom all spring and summer and don’t need deadheading. Velvet and White border carnations are among the least demanding and most satisfying perennials in the garden. As cut flowers they are long lasting and highly fragrant in bouquets.

Combine the old fashion fragrance of carnations with nemesia for a real treat.

A fragrant perennial to tuck among your other plants or veggies is Berries & Cream Sachet nemesia. Intensely fragrant blossoms are purple and white, just like blackberries covered with cream. They bloom for months without any special care but if flowers decline, cut plants back to stimulate new growth.

More scented perennials include sweet violets for spring fragrance and chocolate cosmos for later in the season. Plant several chocolate cosmos for the strongest effect. They really do smell like dark chocolate on a warm day. Vivid purple heliotrope smell like vanilla and licorice.

Fragrant shrubs that are easy to grow are Mexican Orange (choisya ternata) which blooms most of the year. Pittosporum eugenoides, tenuifolium and tobira all have tiny blossoms that also smell like oranges. The tiny flower cluster of Fragrant Olive (osmanthus fragrans) have a delicate apricot fragrance. Other fragrant shrubs include California native Philadelphus lewisii (Wild Mock Orange) and Calycanthus occidentals (Spice Bush) another native to our Central and Northern California mountains. Their fragrant burgundy flowers smell like red wine. Ribes viburnifolium, carpenteria californica and rosa californica are mildly scented, too.

Plant for fragrance. It’s your reward for all the care and tending you give your garden.

gardening tips, March gardening tips

Things To Do in the March Garden

My Blireiana flowering plum is fragrant and starts blooming each February & March

Spring is in the air, flowers blooming everywhere, birds singing in the trees, bees buzzing in the breeze. What?s a gardener to do on a day like this when just being outside is a celebration of life? Here at The Mountain Gardener headquarters- my office with the big picture windows overlooking the Blireiana flowering plum and several bird feeders- I?m taking my time to do the following gardening tasks this month:

Old fashion Bleeding Hearts signal spring in the garden
  • Check drip systems for leaks or emitters clogged by dirt or earwigs. Flush sediment from filters and check screens for algae. You may need to add emitters if plants have grown significantly and move the emitters farther away from the crown of the plant and out closer to the feeder roots which are under the drip line.
  • Spread fresh compost or wood mulch around all your plants. Good soil is the secret to successful gardening. The first principle of organic gardening is to feed the soil and it will feed the plant. Remember that all gardening used to be organic. Layer 2-3″ of compost or mulch on top of the soil and let it slowly decompose and filter down into the earth. Bark nuggets do not increase your soil’s fertility like compost or wood chips do but they do conserve moisture and help keep weeds at bay.
  • Transplant any plants in the garden that have outgrown their space or are not with other plants requiring the same water usage Now is a good time because plants are full of growth hormones and recover quickly from transplant shock. As you plant new additions to the garden add organic matter to the soil if it?s sandy. Organic matter enriches and allows it to hold water more efficiently. If your soil tends toward clay, organic matter will loosen it and improve drainage. In fertile soil, plants grow deep roots, are hardier for cold, more resistant to disease and more drought tolerant. Organic matter such as compost, planting mix and well-rotted manure boosts nutrition and improves soil structure.
  • Fertilize if you haven’t already done so. Citrus may be looking yellow from lack of nitrogen and iron which is not absorbed easily during the cold season. Shrubs and fruit trees just emerging from dormancy are begging for their first meal of the season. Lawns -if you still have a small section- and ground covers begin their spring growth now also and benefit from a boost of organic nitrogen. Spread a thin layer of compost over everything. Leave grass clippings on the lawn to shade the roots as it get warmer and as they break down they help feed it, too. Perennials benefit from both a fresh layer of compost or composted manure and a light application of balanced fertilizer. They respond to the phosphorus from bone meal especially in the spring for root growth, stem sturdiness and flower development. Wait until azaleas, camellias and rhododendron have finished blooming and you see new leaf growth starting before feeding them.
  • Weed – Pull weeds regularly before they set seed. They pull out easily from moist soil. Weeds rob your plants of precious water. Think of weeding as free gym time. And don?t remind me of how many spiny-ball hedge parsley weeds have germinated all over my property last year. I truly picked every single one before they set seed but November rains have exposed more of the seeds that were down deeper. Oh well, I?m on it and will not be defeated.
  • Check for aphids. They are out in full force sucking plant juices from the tender new leaves of everything from roses to hellebore to Japanese maples. A strong spray from the hose may be enough to dislodge them. If they still persist, you can spray organic insecticidal soap, neem oil or horticultural oil to kill them. As with all pesticide sprays, do this early in the morning or later when they are not in the sun. Be sure to test first to make sure the spray doesn’t burn the new growth and always mix according to the directions.

Ants can also bring aphids up into trees and shrubs such as camellias, citrus and roses. Ants feed off honeydew secreted by aphids, scale and other plant-juice sucking insects. Ants also protect these pests from natural predators. To keep them off, wrap trunks with a 1-2″ wide strip of masking tape and coat with a sticky barrier like Tanglefoot. Keep the barriers free of dirt and check them periodically for breaks. Reapply when necessary

The most important to-do is to take time out and enjoy your garden and our beautiful surroundings. Those last few weeds will be there tomorrow but you’ll never get another today.