Gift Plants for your Christmas List

I've barely finished eating leftover turkey a dozen different ways and already I find myself thinking of all things Christmas. I know I should relish Thanksgiving longer and not rush it but I can't help myself. I'm basically just a big kid at heart and there are so many fun gifts that come from the garden. Most of the people on my Christmas list live far from from here so I'm not giving anything away by sharing some of my gift ideas.

My Aunt Ruth is quite the gardener. I enjoy flowers of every kind whenever I visit her. There is always something in bloom.  She loves her neighbors who stop, talk and admire her landscape as she prunes or weeds. I'm going to give her a winter flowering camellia to spice things up at this time of year. Chansonette camellia hiemalis, a variety often classified with sasanquas will get heads turning. This easy to grow shrub is one of the most popular camellias for good reason. Rich pink, double flowers standout against the dark green foliage.  Spreading 6' tall and 8' wide this vigorous shrub is perfect to espalier on a trellis against a wall. They actually prefer winter sun and can tolerate more sun year round than other types of camellias. The beautiful flowers last a long time and will make my Aunt Ruth's garden the talk of the neighborhood.

My Aunt Rosemary lives in Concord in the Bay Area where it gets hot in the summer. The border around her patio would be perfect for a tea tree as it blooms for a long time and requires little or no water when established. They are called tea tree because Capt. Cook brewed a tea from the leaves and gave it to his crew to prevent scurvy. Just in case deer jump her fence they won't devour its needlelike leaves leaving her to enjoy the small showy flowers from winter until very late spring. I especially like the double white flowers on the variety Snow White as they really pop when combined with stronger colors.

My Aunt Alba especially likes fragrant flowers. In her garden she grows roses, gardenias, lilacs, sweet peas and pinks to name just a few. Fragrant Star erysimum would make the perfect addition to her perennial border. It blooms from spring until early fall with bright lemon yellow highly scented flowers. Radiant, variegated green and yellow foliage will stand out among her other flowers. As a bonus they are butterfly magnets. I've seen swallowtails visit this plants again and again on a sunny afternoon.

For those on my Christmas list that love California natives a Common Snowberry would make a great addition to their woodland garden or in the dry shade under oak trees. Seldom troubled by pests this small shrub can be used to control erosion and is deer resistant. Beautiful ornamental white fruits cover the plant at this time of year and are valued by varied thrush, robins and quail.

Creeping snowberry is similar and makes an excellent groundcover. Few shrubs work as well as creeping snowberry when situated under the dense canopy of a coast live oak. When combined with Hummingbird sage, Fuchsia Flowering gooseberry and coffeeberry they create  a woodland garden that provides nesting cover for birds as well as protective shelter for other wildlife.

I'm also working on some garden and nature inspired crafts but if I tell you I'd have to…well, you know.

Thanksgiving Plants & Food

Have you noticed how many plants are named after food? At this time of year when we are thankful for friends and family and this wonderful place we call home, I can't help but think about food, too. It's the most important thing we share year round. We eat to celebrate, we eat to comfort ourselves. Surround yourself with plants that remind you to give thanks whenever you look at them.

What makes you think of Thanksgiving dinner more than pumpkin pie? Many versions have been created to appeal to just about any palate. If you grow Pumpkin Pie African daisy you can bring these recipes to mind whenever you admire the blooms in your garden. Flowering over a long season starting in the spring their showy, vivid orange flowers attract birds and butterflies.

Maybe you're a gourmet cook and desserts after Thanksgiving dinner are extraordinary at your house.  If you're not a fan of pumpkin perhaps a creme brulee  would be more to your liking. This classic dessert first appeared in cookbooks in 1691. Creme Brulee heuchera with its peachy-bronze leaves, Creme Brulee coreopsis with custard yellow blooms or a fragrant Creme Brulee shrub rose growing in your garden would remind you year round of this delicious dessert.

Someone often brings deviled eggs as an appetizer before Thanksgiving dinner usually sprinkled with a dusting of paprika. If you have several Paprika achillea in your low water-use, deer resistant garden you can think of these goodies every time you see them.

Who doesn't like chocolate any time of year? Dark chocolate, milk chocolate, hot chocolate, white chocolate, they're all good. Plant Chocolate Chip ajuga groundcover  with its beautiful lacy blue flower spikes in spring in sun or partial shade. It really stands out. And who could resist a rose called Hot Cocoa? This award-winning floribunda rose with ruffled, very fragrant chocolate-cherry colored blooms was first introduced in 2003 and has remained popular ever since.
 
If you don't have a chocolate cosmos to enjoy on a summer day in the garden you're missing a rare experience. Very deep burgundy flowers really do have the scent of chocolate. They make a good cut flower, look great with green and white in a bouquet and the fragrance is good enough to eat.

There are many plants that remind us of Thanksgiving with family or a get together any time of year and they all sound so delicious. Raspberry Sundae or Bowl of Cream peonies sound yummy as do Mango coneflower, Strawberry Candy daylily, Plum Pudding coral bell, Cranberry Ice dianthus, Lemon Swirl lantana, Watermelon Red crape myrtle, Tangerine Beauty bignonia or Wild Cherry azalea. How about Bowl of Cherries campanula, Carolina Allspice, Strawberry Lemonade mandevilla or Raspberry Tart coneflower?  I could go on and on.

My blooming Thanksgiving cactus says it all. Almost overnight it has burst into bloom reminding me of all the many things I am thankful for. Take the time to tell those around you how much you appreciate them and count your blessings every day.

Fall Garden to-do’s for the Santa Cruz Mountains

Warm days, rainy days, short days, cold days- all in the fall of the year here in the Santa Cruz mountains. It's part of what makes our area so special to us. We are inspired by Mother Nature and our mountains. We feel a connection with nature as we enjoy our gardens. There are some easy things you can do at this time of year to extend that enjoyment. Gardening should be fun, too.

Taking cuttings of shrubs is a relatively easy and economical way to make new plants. Some plants that can be increased by hardwood cuttings include manzanita, coffeeberry, crape myrtle, pittosporum, euonymous, forsythia, spirea, viburnum and roses.  Edible plants like currants, figs, grapes and quinces also make good subjects.  

For deciduous plants it's best to take cuttings soon after the shrub drops leaves and the plant goes dormant. Evergreen shrub cuttings can be taken now. Start by taking cuttings of year old wood that's about a quarter inch in diameter.  Discard the top couple of inches of each stem since this unripened wood doesn't have enough stored nutrients to survive.  Cut the stems into 6-9 inch pieces.  Because a cutting won't grow if planted upside down, make the top cut at a slant, so you can keep track of it.  Then dip the bottom ends in rooting hormone and tap off any excess.  

You can store cuttings from dormant shrubs bundled and labeled in boxes of sand in the garage or outdoors in a well-drained trench. Each will form a callus at the base where roots will form next spring.  Come spring , plant the cuttings in good soil in shade with only the top bud exposed. Water as needed and once the new plants develop leaves and increase in size, start feeding them monthly with a balanced fertilizer. By next fall your new shrubs should be well established and ready to be moved to their permanent place in the landscape.

Some plants like abelia and spice bush are propagated by softwood cuttings in June. You can check the UC Davis website http://rooting,ucdavis.edu for information on specific plants you might be interested in.

Also you can simply pin down a stem of a plant like manzanita by putting a rock on it so the soil makes contact. After a year or so you will have a new plant that you can dig up and move.  Other natives like ceanothus can be propagated in a peat and grit mix and will root in about 50 days if given bottom heat. Take these cuttings in January.

Stake trees.  Trunks with leaning tops or those planted in very windy areas need support.  To determine how high to place ties, move your hand up the trunk until the treetops straightens.  I usually allow the stake to reach up into the canopy a bit so that a wind gust doesn't snap off the trunk right at the base of the canopy.  Tie the tree to the stake loosely in several places.  Trees in containers are tied tightly to the the stake but those in the ground should have some wiggle room to stimulate the trunk to be stronger.  This is a good time to check existing tree stakes to make sure the ties aren't digging into the trunk and the stakes are large enough to support your tree. Remember to keep your tree staked only as long as needed and then remove the supports.

Hummingbirds still need a nectar source.  Don't take down your feeder in the fall.  Anna's hummingbirds live and breed in this area all year long.  They need your nectar more in the winter, when very little is in bloom.  Even a species like the Rufous benefits from access to a large nectar supply to stock up on before a long migration.   Keep your feeders up year-round and keep them clean.  

The recent rains will allow weed seeds to sprout which is just what you want if you're planning a wildflower meadow.  The most common mistake when planting wildflower seeds is not getting rid of the existing weed and grass seeds that are in the soil and will germinate along with the wildflowers. These fast-growing weeds smother the slower growing wildflowers. Take time to eliminate the competition. Get rid of existing weeds when they sprout by cultivating the soil to a depth of not more than 1 inch. Deeper cultivation exposes more weed seeds that will germinate along with the wildflower seeds.

Pick last roses and add alfalfa meal or pellets which will soak into ground and prepare them for next spring. Don't prune until the end of January.
 
Groom strawberries and mulch to deter slugs in winter.

To help protect citrus from frost damage, pull mulch back from below the canopy.  This allows the ground to absorb heat during the day and release it at night.