Plants that Hold up in the Heat

What happens to a plant when the thermometer tops 100 degrees like it did a couple weeks ago? Planning for more hot weather this summer is a requirement for a successful garden. Are there some plants that can survive tough times more easily?

Bees Bliss salvia

Photosynthesis is one of the most remarkable biochemical processes on earth and allows plants to use sunlight to make food from water and carbon dioxide. But at temperatures about 104 degrees the enzymes that carry out photosynthesis lose their shape and functionality. A garden that provides optimum light and water but gets too hot will be less vigorous. Tomatoes, for example, will drop blossoms and not set fruit if temperatures are over 90 degrees. Plants that endure hight heat can be stunted, weakened and attract pests and diseases even if water is available.

Plants do have natural systems that respond to heat problems. Some plants are better at this than others. Plants can cool themselves by pumping water out through the leaves for a kind of swamp cooler effect. They can also make ?heat-shock? proteins which reduces problems from over heating. All these strategies do take resources away from a plants other needs like growth, flowering and fruiting.

It?s no surprise that many California natives are adapted to high temperatures. In my own garden I grow several plants that are doing quite well without irrigation and handled the heat wave just fine. One is Bees Bliss Sage, a low groundcover that can reach 6-8 ft wide draping over rocks and walls. It has an extended bloom time from mid-spring to early fall with whorls of lavender-blue flower spikes. Bees, butterflies and hummingbirds all find it attractive.

salvia clevelandii

Another plant that can handle high temps is salvia clevelandii. Right now it has just started its blooming cycle of electric blue-purple flowers. They will last through the summer. This salvia survives without any supplemental irrigation but if I give it an occasional deep watering and wash off the foliage every so often its much happier.

mimulus arantiacus

Who doesn?t like color in their garden? Mimulus or Sticky Monkey Flower blooms are showy and the hummingbirds love them. The Jelly Bean series has added bright pink colors in addition to white, orange, red and yellow but the traditional aurantiacus types are the most tolerant of drought.

As summer comes along the California fuchsia will provide the color in the garden. I like it that they spread by underground rhizomes and self sow. Free plants are always welcome. I have them planted on a slight slope where they tumble over a rock wall. My bees and hummingbirds find this plant irresistible.

penstemon heterophyllus

Other California native plants that can handle the heat with little water include eriogonum, manzanita, artemisia, California milkweed, ceanothus, mountain mahogany, bush poppy, bush lupine, native penstemon, monardella, mahonia nevinii , fremontodendron and holly-leafed cherry.

Other well adapted plants that are known to be more tolerant of heat include butterfly bush, germander, rosemary, smoke tree, rudbeckia, coreopsis, lantana, plumbago, gaillardia, lilac, sedums, oregano and verbena.

These plants can be the rock stars of your garden. Some natives can survive with no water after 2 years many look more attractive with a few deep waterings per summer. And don?t forget the organic soil amendments and wood chip mulch to encourage the soil microbes and keep the soil cool.

Cut Flower Tips

Don?t have much space to devote to a cutting garden? No problem. Although we all dream of a dedicated spot in the garden set aside for growing masses of flowers and foliage for bouquets, it?s not a necessity. Many great plants for cutting can just as easily be grown in raised beds, containers and between shrubs. So whether your prefer formal floral bouquets or casual, deconstructed flower and foliage arrangements let your imagination run wild and grow plants that make either easy to put together.

Mixed bouquet at Filoli Gardens

While just about any plant material that strikes your fancy will work in a mixed bouquet there are four types of plant forms that naturally look good together. First are the spires for height and architectural properties. Flowers like liatris, snapdragon, gladiola, salvia, Bells-of-Ireland as well as the strappy leaves of New Zealand flax or cordyline fall into this category. Secondly are plants and foliage with a round form for focus such as roses, dahlias, long-stemmed marigolds and peonies. Last are the lacy accents for fillers- ferns, baby’s breath, dill and foliage from shrubs such as abelia, breath of heaven, smoke bush, Japanese maple and ornamental grasses. Grapes and other vines and herbs are also good as accents.

A deconstructed arrangement separates each type of flower into their own vase or container instead of grouping them in a mixed bouquet. Vary the size and shape of the vases and containers and group them together to create a unique vignette.

In shady gardens, fragrant daphne odora is a wonderful small shrub that provides interesting variegated foliage as well as flowers. Sweet olive or osmanthus fragrans blooms smell like apricots. Oakleaf hydrangea foliage and flowers look great in bouquets and the leaves turn red in fall which is an added bonus. Our native shrub philadelphus, also called mock orange, has flowers that smell like oranges and will grow in some shade as well as sun. Pittosporum ?Marjorie Channon? will add white with a hint of lime to your bouquets.

Kangaroo paw (Anigozanthos)

For sunny spots grow penstemon and kangaroo paw. Coreopsis attract butterflies and are long lasting in bouquets.
Perennial coneflowers, dahlias, gloriosa daisy, delphinium, foxglove, scabiosa, aster, shasta daisy and yarrow are good as cut flowers. Self-sowing annuals that have a long vase life are bachelor buttons, clarkia, cosmos, flax, love-in-a-mist, nasturtium, cleome and calendula.

Native flowers that last for a week or more include Clarkia and Sticky Monkeyflower. Yarrow and hummingbird sage will last 4-6 days.

Mixed spring bouquet

To make cut flowers last, pick them early in the morning before heat stresses them. Flowers cut in the middle of the day will have difficulty absorbing enough water. Cut non-woody stems on a slant for maximum water absorption. Woody stems can be cut straight across but smash the ends. Plunge immediately in a bucket of tepid water. Indoors, fill a container with cool water and recut each stem under water so an air bubble doesn’t keep the water from being absorbed.

Pull off any foliage or flowers that will be below the water level in the vase. Fill a clean vase with 3 parts lukewarm water mixed with 1 part lemon-lime soda, 1 teaspoon vinegar and a crushed aspirin. Another recipe for floral food is 2 teaspoons sugar, 2 tablespoons white vinegar and 1/2 teaspoon bleach in 1 quart water. The sugar helps buds open and last longer, the acid improves water flow in the stems and the bleach reduces the growth of bacteria and fungus. Change the water and recut the stems every few days to enjoy you bouquets for a week or maybe even two.