Monthly Archives: January 2018

bare root plants, fruit trees, planting bare root

Edibles & Ornamentals – The Bare Root Way

Autumnalis flowering cherry

It?s been a weird winter, weather-wise, but aren?t they all one way or another?? My flowering plum is blooming weeks early. I have an Autumnalis flowering cherry tree that blooms several times a year. The last blooming cycle started in late November and it?s still blooming now. This tree came into my life 20 years ago as a bare root tree. We?re old friends. Now is the time to add ornamentals and edibles like fruit, nuts, berries and vegetables while they?re available in bare root form. They are easy to plant, economical and establish quickly.

Shop for your plants in January or February while they are still dormant. Once leaves emerge or flower buds start to swell, roots have already started growing. You want your tree to start developing new permanent roots in their final home. Stone fruits such as apricots, peaches, plums and cherries are going to start waking up first so they are best put in the ground soon. Fruit trees like pears and apples wake up later so you can wait a bit longer to plant those varieties.

apple ready to eat from a bare root tree

What fruit tree varieties can you grow here in the mountains? Well, almost everything. Most of us get 700-900 chilling hours per winter. What does that mean? Well, many fruit trees, lilacs and peonies need a certain number of hours during dormancy where the temperature is 45 degrees or less. You can give the plant more chilling in the winter but not less. Those in coastal Santa Cruz can grow Fuji apples as they require only 300 hours of chilling but not Red Delicious. We can grow both.

What if you don?t get full sun where you?d like to grow fruit trees? Apples, pluots and plums are good choices for an area that gets some sun- at least 5 hours a day during the growing season. The ideal is full sun but these trees will still set and ripen some fruit in partially shaded conditions. With peaches, nectarines or apricots it?s a different story. These fruits need hot sun to develop sweet, tasty fruit. Too little sun and they will not deliver anything close to what you have in mind.

Bare root fruit trees at Mountain Feed & Farm Supply

What?s the correct way to plant a bare root tree? According to research amending the soil is no longer recommended. Mountain Feed & Farm Supply in Ben Lomond has a great web site with all the information you need to get your new fruit trees off to a good start including pruning, staking, mulching and care as they mature.

Don?t plant in heavy saturated soil with a high clay content, however. If your soil drains poorly it?s best to place your bare root tree at an angle in a trench, cover with soil and water in. Wait to plant until the soil is crumbly and friable with plenty of pore space. Digging in waterlogged clay soil is one of the worst things you can do for your soil?s health.

With a little planning you can have fresh fruit 7 months of the year. By growing your own fruit you’re not at the mercy of mechanical harvesters and shipping practices. You can grow fruit and harvest it when the time is right. Homegrown fruit is a world apart from agribusiness and much less expensive than the Farmer?s Market.

houseplants, winter care for houseplants

Rx for Winter Houseplants

I have a pet maranta. It doesn?t have legs or a mouth but it can say ?Goodnight?.? When it?s dark this common houseplant closes it?s leaves unfolding them the next day with the light. Because it?s easy to grow, my prayer plant, the common name, is one of my favorites. Doesn?t hurt that the foliage is an absolute stunner with vivid red veins over a two-tone green background.

Maranta growing under table lamp

I treat this plant, as I do all my houseplants, a little differently during the dark days of winter. It?s their time to rest. Here are some tips to help your indoor plants thrive at this time of year while they get ready for spring growth.

A typical houseplant lives in the understory of a tropical rain forest where it receives filtered light. They’re used to warm rain and perfect drainage. We put them in pots inside our homes where they have much different conditions to contend with. Most houseplants will tolerate darker conditions if you adjust your watering to accommodate the slower growth rate.

Water just enough to keep the soil from going totally dry allowing oxygen to move back into the root zone. Let the soil in a 4-6 inch pot dry half an inch down between waterings then water with room temperature water. Don’t let the pot sit in a saucer of water or the roots will rot. If your plant is in a larger pot let the soil dry a couple inches between waterings. A moisture meter is very helpful for larger plants.

Parlor palm

Move plants into the best light you have. Even a table lamp will provide light for a plant growing underneath. Remove dust with a moist cloth or place the entire plant under lukewarm water in the sink. Dust blocks light from getting to leaves.

Fertilize less often skipping December and January and starting up again with half strength fertilizer in mid-February. Houseplants are essentially dormant in winter needing fertilizer only when active growth resumes.

Don’t re-pot a plant in winter when they are slow to grow new roots. Replant when the growing season resumes in March or April. Choose a pot only two inches bigger than the old pot each time you transplant. Most plants grow happily for years in the same pot and soil with proper fertilizing and watering during the growing season.

Avoid placing plants in cold drafts near high-traffic areas such as a foyer or hallway. Ficus trees are notorious for dropping leaves when exposed to temperature changes.

If you have medium to low light conditions in your house some of the best upright plants are philodendron, peace lily, Chinese evergreen, cast-iron plant, schefflera, arboricola, ferns and palms. Hanging plants that grow well in low light are heart-shaped philodendron, pothos and grape ivy. Most of these houseplants grow naturally in low light areas of the jungle. Don?t overwater and they?ll be happy.

pest-free maranta

If you do find insects on your plants, a spray of mild insecticidal soap for houseplants usually does the trick if you do a follow up spraying a week later. Horticultural oil works well also by smothering insects and their eggs. If you have tiny black fungus gnats flying over the soil, you are watering too frequently. They feed on the algae growing on moist soil. Scrape off the surface, spray with insecticidal soap and let the soil dry out.

fungi, Fungus Fair- Santa Cruz, mushrooms

Fungi and You

Oyster mushrooms

I’ll bet if you walk around your yard you’ll find mushrooms poking through the soil under trees, between shrubs, even next to the driveway. This has been a banner year for fungi as early rains then mild weather helped make our local fungi very happy. The edible ones are one of the most nutritious foods in the world, packed with antioxidants. Without fungus, we?d have no bread, cheese, beer or wine. Fortunately, I have a friend who is takes their identification very seriously and finds lots of delicious types on his mountain biking ventures and he likes to share. Thank you, Robby.

Honey mushrooms

The same cluster of dark brown mushrooms has come up again just outside my back door. Could they be edible? Might I be able to try out one of those delicious sounding recipes in my “Gourmet’s Guide to Mushroom Cookery”?

While there are many wild mushrooms growing in this area that are edible there are just as many that are poisonous. Mistakenly ingesting them can cause death or liver damage so severe that a transplant would be needed for you to survive. In November, Santa Cruz County received the second report of a hospitalized person who became seriously ill after eating mushrooms collected in the La Selva Beach area. According to the press release, both illnesses were probably due to the mushroom Amanita phalloides. Other common poisonous mushrooms found throughout the county are Amanita ocreata and Galerina autumnalis.

amanita muscari

The common name for these mushrooms are Death cap, Destroying angel, and Deadly galerina. A single mushroom can be fatal if eaten although surprisingly there is no harm in handling them. If you know what you are looking for they are fairly easy to identify. If you aren’t a mushroom expert the amanitas may look like just another white gilled mushroom similar to a meadow mushroom or the galerina just another little brown mushroom of which there are many related species of unknown edibility.

A couple years ago on a hike in Fall Creek with the Sierra Club, I saw many beautiful mushrooms. Chanterelle grew in several locations along the trail. Although they were positively identified, collecting in a state park is prohibited so we took pictures only. We found huge clumps of honey mushrooms that are often eaten but sometimes cause stomach upset. Why a person would consume this variety is beyond me but sure enough, there’s a recipe in my book for fresh swordfish steak smothered with a mixture of sliced shitake, oyster and honey mushrooms.

Coral fungi

We came across an impressive Coral fungi emerging from the forest duff. They are quite distinctive looking and many are edible. My Hip Pocket Guide to Western Mushrooms by David Aurora, however, states that even this unique looking family of fungi can be hard to identify. Many are mildly poisonous while some are edible.

So if it’s difficult to correctly identify edible mushrooms in the wild can you grow them yourself? It’s hard to achieve this in the back yard as fungi spores have a mind of their own as to where they want to live. Plus our temperate rain forest has no shortage of diverse mushroom types all spreading their own spores.

Several years ago at the Fungus Fair in Santa Cruz I purchased a package of oyster mushroom dowel plugs used to inoculate freshly cut heart wood. This method is not as easy as it sounds as you can’t use logs that are laying around in the forest because they may already be contaminated with other kinds of fungus. After 11 months of care my logs had yet to produce any oyster mushrooms. Undaunted I’ve now got a mushroom kit that consists of a plastic bag of growing medium containing Oyster mycelium. According to the instructions I should be harvesting mature size mushrooms in 2-3 weeks and get 4-5 crops from the kit. I’ll keep you posted.

There are over a thousand beautiful fungi to discover in our area. They live in such lovely places. Get out and enjoy the beauty of mushrooms. There’s fungus among us.