Monthly Archives: April 2021

Design trends

The Fragrances of Spring

When I walk out my sliding glass doors it hits me. Blooming now since early winter, the pale yellow primroses fill the air with the sweetest scent. It’s only the yellow ones and not all shades of yellow that are fragrant but these make your head turn. The sweet alyssum I planted last fall on the deck is getting a run for the money in the fragrance department.

Many other spring bloomers are deliciously fragrant, too. Whether you’re planting edibles in the vegetable garden or containers on the deck, include plants that entice you to linger and enjoy their sweet scent.

The word fragrance comes from the 17th century French word fragrantia, meaning sweet smell. A garden’s fragrance can be as unforgettable as its appearance. The scent of a particular flower can make you remember past times and places. Plant them along a garden path to enjoy as you stroll, in containers to scent a deck or patio or locate them beneath a window and let their aroma drift indoors.

Old fashion lilacs will be blooming soon. Nothing ways “spring” like the legendary scent of these shrubs. Give them a spot in full sun with enough room for them to spread 6 feet wide. While most plants accept slightly acidic soils, lilacs are an exception. Dig lime into your soil at planting and side dress yearly if your soil is acidic.

Looking for something in vanilla? Evergreen clematis vines make a great screen with 6 inch long, glossy leaves and creamy white, saucer shaped, vanilla-scented flower clusters. Provide study support for them to climb on. They are slow to start but race once established.

Outside the veggie garden, citrus blossoms can scent the air. Plant lemons oranges, mandarins, kumquats, grapefruit and limes in full sun areas. Established trees need a good soak every other week during the warmer months so keep them on a separate watering system from your other edibles.

Inside the veggie garden, include scented plants that attract beneficial insects. Fragrant lavender and sweet alyssum are good choices. For sheer enjoyment, plant perennial carnation and dianthus for their intense clove fragrance. Cinnamon Red Hots grow to 15 inches, are deer resistant, bloom all spring and summer and don’t need deadheading. Velvet and White border carnations are among the least demanding and most satisfying perennials in the garden. As cut flowers they are long lasting and highly fragrant in bouquets.

Combine the old fashion fragrance of carnations with nemesia for a real treat.

A fragrant perennial to tuck among your other plants or veggies is Berries & Cream Sachet nemesia. Intensely fragrant blossoms are purple and white, just like blackberries covered with cream. They bloom for months without any special care but if flowers decline, cut plants back to stimulate new growth.

More scented perennials include sweet violets for spring fragrance and chocolate cosmos for later in the season. Plant several chocolate cosmos for the strongest effect. They really do smell like dark chocolate on a warm day. Vivid purple heliotrope smell like vanilla and licorice.

Fragrant shrubs that are easy to grow are Mexican Orange (choisya ternata) which blooms most of the year. Pittosporum eugenoides, tenuifolium and tobira all have tiny blossoms that also smell like oranges. The tiny flower cluster of Fragrant Olive (osmanthus fragrans) have a delicate apricot fragrance. Other fragrant shrubs include California native Philadelphus lewisii (Wild Mock Orange) and Calycanthus occidentals (Spice Bush) another native to our Central and Northern California mountains. Their fragrant burgundy flowers smell like red wine. Ribes viburnifolium, carpenteria californica and rosa californica are mildly scented, too.

Plant for fragrance. It’s your reward for all the care and tending you give your garden.

Design trends

All About the Easter Lily

Whether you observe Passover, Western or Eastern Christianity Easter when this time of year arrives I love to have a couple of Easter Lilies in the house. I love those huge, fragrant, white trumpet-shaped flowers. It’s a tradition that marks spring along with decorating eggs, chocolate bunnies and Easter baskets.

Easter lilies that are blooming at his time of year have been forced under controlled conditions to flower in time for Easter. This is a very tricky process since Easter falls on a different day each year dependent upon celestial bodies. Falling on the first Sunday that follows the first full moon after the vernal equinox, Easter can be any day between March 22 and April 25. Crop scheduling and timing is critical. The flowers must bloom exactly when they’re suppose to with no margin for error.

Did you know that over 95% of all the bulbs grown for the Easter lily market are produced by just 10 farms in a narrow coastal region straddling the California-Oregon border? Known as the Easter Lily Capitol of the World, the area offers a climate of year-round mild temperatures, deep, rich alluvial soils and abundant rainfall which produces a consistent high quality bulb crop.

The Easter lily or Lilium longiforum, is native to the southern islands of Japan where it was grown and exported to the US until WW ll. When the Japanese attacked Pearl Harbor in 1941 the Japanese source of bulbs was abruptly cut off. As a result, the value of lily bulbs sky-rocketed and many who were growing lilies as a hobby here decided to go into business. The Easter lily bulbs at the time were called ‘White Gold’ and growers everywhere attempted to cash in on the crop. By 1945, there were about 1,200 growers producing bulbs up and down the Pacific coast from Vancouver to Long Beach. But producing quality, consistent lily bulbs proved to be quite demanding with specific climatic requirements. Over the years, the number of bulb producers dwindled to just the 10 current farms near the Oregon border. Even after the Japanese started to ship bulbs again after the war, they have never been able to come close to the quality of our U.S. grown bulbs.

Here’s how to make your Easter lily keep on giving. For the longest possible period of enjoyment, remove the yellow anthers from the flowers before the pollen starts to shed. This gives longer flower life and prevents the pollen from staining the white flowers. Place the plants in bright indirect daylight, not direct sunlight, and water when the soil surface feels dry to the touch. Do not let the plant sit in water.

After blooming, plant your lily outside in sun or part shade after letting it acclimate to brighter conditions for a week or so before transplanting. Plant in a well-drained garden bed that has been amended with lots of organic matter like compost and mulch the surface with more compost. As the original plants begin to die back, cut the stems back to the soil surface. New growth will soon emerge but go dormant again during the winter. Next year the will bloom naturally in the summertime.

Easter lilies are a great addition to the flower border. Easy to grow, fragrant and hardy.