September is a month that signals change in the garden. You can feel the weather shifting. Days are not always quite so hot and the nights are longer and cooler. Some plants are at their prime, while others are winding down for the season. I used to have a large area covered with California fuchsia. The hummingbirds would go nuts with so many bright orange flowers to visit. In my present garden I have several abutilon for them to enjoy. I can’t even count how many flowers per day the hummingbirds visit. My fragrant dwarf butterfly bush is still blooming and attracting swallowtail butterflies while the salvias are favored by birds, bees and butterflies. What other late blooming perennials would be good to include in the garden?
There’s nothing quite like adding a few new perennials to brighten up the garden. There are many that don’t require a lot of water after they become established. I recently visited a garden where the irrigation was reduced to the point that that most of the plants were barely hanging on. But there among the crispy plants were two Hot Lips salvia blooming as big as you please. This plant is popular for a reason. Hummingbirds, butterflies and bees love it and it blooms for a long time. It stays compact and is a great carefree shrub for water wise gardens.
Daisy flowers always bring a smile to my face. As members of the composite family they have a flat landing surface for butterflies to land on. Coneflowers are one of my favorites. When they start blooming in the early summer I enjoy them both in the garden and as cut flowers inside. Some have a slight fragrance. Hybridizers have introduced beautiful shades of gold, yellow, orange, burgundy and coral in addition to the traditional purple and pure white. Because they are dormant in the winter they are good candidates for a garden that has summer sun but winter shade. They are not attractive to deer and are good additions to the low water garden. The clumps spread slowly and can be carefully divided after 3 or 4 years. If faded flowers are left in place, the bristly seed heads provide food for goldfinches in winter.
The herb echinacea is derived from varieties of this flower. Echinacea purpurea and other varieties are used as a fortifier of the immune system, mainly to prevent flu and minor respiratory diseases by increasing the body’s production of interferon. The roots are the part of this plant used for medicinal purposes.
Echinacea was used by Native Americans more than any other plant in the Plains States. It was used to treat snake and insect bites because of its antiseptic properties and to bathe burns. They chewed the plants roots to ease the pain of toothache. It was also used for purification. The leaves and the flowers can be used in teas as well.
Some other perennials to try are agastache or Hummingbird mint. Plant near your organic edible garden to provide nectar for pollinators as well as hummingbirds. The flowers are edible as a salad garnish, in baked goods and in cocktails while their foliage can be added to herb salads or in a cup of tea.
I like the bright flowers of Gloriosa Daisy, especially the longer lived Goldsturm variety. These perennials make good cut flowers, are tough and easy to grow. They are descended from wild plants native to the eastern U.S. but require only moderate water once established.
Gardening makes us learn new things. If you water less frequently, some plants may decline or even die eventually. Remove those that do and replace them with plants that will thrive with less water.