Category Archives: berries

berries, birds, butterfly plants, California Native Plants

Native Plants for the Santa Cruz Mts

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In celebration of Native Plant Week earlier this month, let’s talk about using . How do you pick the best ones for your situation and what do they need to grow in your garden?

California is a vast domain when it comes to natural features and different soils. From hills to mountains to deserts to valleys and ocean bluffs, there are 6000 plus plant species within our borders. Hundreds of these are showy and useful plants worthy of cultivation in our garden. Some, like ceanothus, have already been cultivated for a century or more, both here and abroad.

There are features of the California landscape that present a certain flavor and seasonal progression, quite distinct from that of the subtropics and year-round, moist forests that many traditional garden plants come from. Plants of hilly and mountainous areas are often found in rocky or sandy soils and require well-drained garden soils. Many plants of the chaparral have poor resistance to the root pathogens that thrive in a warm, moist soil and may not tolerate typical garden style irrigation in summer.

Matching or creating the right conditions is the key to success to grow California natives. Planting on a raised mound or berm, for instance, is one way to drain water away from sensitive crowns. Knowing where in California a given native plant comes from can help you make the right decisions.

That being said there are many natives with an amazing broad tolerance of different conditions. Heteromeles arbutifolia or toyon grows in both sandy and clay soils as does Achillea millifolium or yarrow which is also a good cut flower. Carex grass and Erigeron glaucus or Seaside daisy also do well in most soils.

If you garden in clay soils,  good native shrubs are Western redbud, manzanita, spicebush, bush anemone, ceanothus, garrya, Pacific wax myrtle, western mock orange, blue elderberry, mahonia, California wild rose and snowberry. Native perennials for clay soil include coral bells, sticky monkeyflower ( a good cut flower ), salvias, deer grass, rubus and Dutchman’s pipe vine.

Sandy conditions require California natives that are decidedly drought tolerant. You may already grow many of our manzanitas and ceanothus. But do you also have lupine, lavatera, coffeeberry, buckwheat, fuchsia-flowering gooseberry, purple sage, wallflower or the beautiful Douglas iris?

Then there are the folks that live in the shade. Native plants from canyons and riparian areas will do well in your garden. They require some summer watering but that’s all. Native shrubs that tolerate bright shade are manzanita, spicebush, bush anemone, ceanothus, mahonia, Ca. wax myrtle, any of the ribes, wild rose, snowberry and huckleberry. Perennials for color are columbine, Western bleeding heart, Ca. fuchsia, Douglas iris and coral bells.

Where ever you garden, to provide food and nectar or berries for our winged friends be sure you have some flowering currant, sticky monkey flower, coffeeberry, salvia clevelandii, Dutchman’s pipe vine,wax myrtle, Ca. fuchsia, aster chilensis or seaside daisy.

beneficial insects, berries, fruit trees

Warm Spells during the Winter

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Everyone’s talking about the wonderful weather we’ve been enjoying the past few weeks. Spring is in the air. Or is it? Whether you like to putter in the garden or be out hiking, the warblers are calling to you. But is it unusual to have warm weather around here in January? Not at all. Just last year before the rains started we had several weeks of Caribbean-like weather. Back in 2009 during the first two weeks of January temps were in the 70’s and low 80’s. Don’t worry. Mother Nature knows how to adjust to changes in the weather- slowing down when it’s really cold and catching up when it’s mild.

Most plants will acclimate to a gradual return to more normal cooler late winter temperatures. We’re lucky here that we don’t get snow ’cause that’s when nature can really deliver a wallop to tender new growth and buds. If winter remains mild plants may bloom a little earlier. Lilacs, apples and grapes, for example,may flower a week earlier. Weeds can really become aggressive and pests and diseases that were held in check by the cold may become more of a problem. Lifestyles of beneficial insects may get out of sinc with the pests they help control.

Plants make the most of warmer weather. Lawns and other groundcovers, for instance, benefit from warm temperatures in winter. Root growth is encouraged in existing areas and young seedlings  planted last fall become established quicker. If temperatures return to winter norms, grasses will "harden off" and be fine in spring.

Fruit trees usually have no problems with a warm streak. A prolonged warm spell could cause low-chill varieties of peaches, plums and cherries to break bud and flower but these conditions are rare.

It’s a similar story for ornamental trees and shrubs. "Most woody plants have evolved to deal with a brief spell of unseasonably warm weather," says Nina Bassuk, woody plant specialist and director of the Urban Horticulture Institute. Buds won’t open during the first warm spell and then get killed by a return to cold temperatures because buds require a period of cold temperatures to break dormancy. Only some may begin to flower prematurely and risk losing those flowers but the long-term health of most plants probably won’t be affected.

Strawberries are oblivious to the weather. Blackberries and some raspberries are another story. Like some fruit trees, their chilling requirements may have already been met, their buds are swelling and they’re ready to take off. A rapid chill could freeze the buds and canes begin to die from the top down. But even if the entire cane dies, healthy new canes will emerge in spring. The early summer berry crop could be lost but fall berries will be fine.

Most bulbs and perennial flowers should come through a warm spell just fine. The buds of these plants are at or below ground level and often protected further by mulch or leaves. Even if temps return for below freezing, late winter cleanup of old stems will get rid of any winter dieback.

Enjoy this hint of spring. It won’t last for long.
 

bare root plants, berries, edibles, fruit trees

Healthy Edibles to Grow from Bare Root

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Make this the year you take advantage of planting blueberries, grapes, strawberries,  peaches, cherries and apples from bare-root stock. These crops are .

Because of all the rains that fell in December, the growers are late getting into their fields to dig up the 2 million bare-root plants they harvest and deliver to your local nursery. The Santa Cruz Mountains stay cooler for a longer period in the winter, allowing dormant trees, shrubs and vines to be available to the home gardener in bare root form throughout February, too. The early bird gets the worm as far as best selection goes so take a look around your property and decide which yummy fruit and berry you’ll be adding to your garden.

I love blueberries. They are low in calories and so good for you. They contain the highest concentration of antioxidants of all fresh fruit. They have lots of vitamins and help boost your immune system. The list or benefits goes on and on. On top of all that, they make beautiful hedges with stunning fall color.

One variety I’m dying to try is a hybrid from Australia called Brigitta.  This Northern highbush variety is sweet yet slightly tart. The grower says they possess an amazing shelf. They’ve stored this blueberry for over a month in the refrigerator and they were still crisp with a great taste. The berry is medium to large and ripens late in the season. The bush is a fast grower to 4-6 feet with deep green foliage and bronze tinted new growth. It is semi-self fertile but produces more  planted alongside Bluecrop. Try planting them each in their own wine barrel where you can control the soil, watering and sun exposure.

Apples-you know the saying "one a day keeps the doctor away". There are lots of apple varieties to choose from.  Honeycrisp is a large, scarlet over yellow apple with a well-balanced sweet tart flavor. The texture is similar to a crisp watermelon or Asian pear and is very juicy. They ripen in late September.

Another crisp apple to grow is the Braeburn apple. The skin is green overlaid with orange-red while the flesh is firm, crisp and juicy. It is mildly sweet tart with an excellent flavor, is a heavy producer and stores well. It ripens October to early November.

Love biting into a juicy peach in the summertime? Try growing Santa Barbara, considered the best tasting peach for homeowners. Flesh is yellow, freestone and red near the pit. It has a melting texture, delightfully sweet, combined with the delicious peach flavor. Peaches are self-fertile. This variety requires only 300 hour of chill below 45 degrees so is good for warmer winter areas as well as the mountains.

Your favorite fruit are cherries but you don’t have much room for a big tree? Then the Compact Stella cherry is the tree for you. The fruit is firm, sweet and dark red with good flavor and texture. It’s excellent for eating, canning and preserves while being self fertile and a good pollinizer for all sweet cherries.

There are other edibles available now, too, like figs, pomegranate, persimmon, apricot, pears, plums, asparagus, artichokes, strawberries, grapes and blackberries. They all sounds delicious.