Category Archives: composting

Lessons in Water Conservation

There?s a saying that you should learn something new everyday and while visiting Robby Franks? Scotts Valley garden recently I added valuable lessons to my irrigation know-how and successful succulent and other low water-use plant cultivation.

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Slope with dry creek bed, succulents and other low water-use plants.

You might remember a prior column of two about this ?serial mole killer? as Robby laughingly described himself several years ago. He told me he?s licked his huge mole problem by exclusion and trapping plus he?s been the benefactor of a large gopher snake and a couple king snakes from the neighbors so he?s pretty confident now that his garden and all the work that goes into dividing and transplanting and mulching will not go in vain.

The soil in Robby?s garden is quite sandy and thin. He?s done wonders adding his own compost over the years. We all know mulching is one of the best ways to conserve water in the landscape. Robby has long been an advocate of composting and regularly renews the mulch in his garden. He even calls himself “Mr Mulch”. He has permeable paths and a dry river bed that allow rainwater runoff to soak into the soil slowly. He keeps his plants pruned in a naturalistic manner because “smaller plants use less water'”. But all this wasn’t enough. His 3 “dumb timers”, as he calls them, were using too much water. That’s when he started researching weather based smart irrigation timers.

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The dry creek bed

“To me it seemed like an easy way to conserve water and it’s better for the plants as well”, Robby said. “It will increase the irrigation times if the weather is hotter and dryer than usual, decrease it if colder and turn itself off if it rains”. After research Robby eventually chose the Rainbird ?Simple to Set” Smart Indoor/Outdoor Irrigation timer.

At a raised feeding platform a covey of quail were enjoying an afternoon snack. Below a group of Mexican marigold, fortnight lily, society garlic and euphorbia were thriving and Robby explained they are all watered with one irrigation hub called an Apollo 8 Port Bubbler. It is simple to install and screws onto an existing sprinkler riser or other 5/8? tubing. Each port can be adjusted to deliver just the right amount of water to each area. Attached a micro spray to the end of the 1/4? tubing and plants grow larger and deeper root systems.

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Collection of plants requiring little irrigation

Robby?s garden is a diverse collection of plants from all over the world. He told me he?s been impressed how the cordyline are growing and considers them better performers than the popular New Zealand phormium in both heat and cold conditions. But succulents are his passion. He?s got five varieties of sedum, three types of aloe including his favorite ?Red Tip?, two varieties of sempervivum although he laments they are slower growing then he?d like, echeveria and his new favorite plant, Dyckia ?Red Devil?. Although technically not a succulent but in the genus bromeliad it does have similar characteristics. ?They remind me of an underwater scene?, he said. Their dark, spiky foliage did look a bit like giant sea anemone.

Robby does a lot a research and loves to share the knowledge he?s gained about plant cultivation and irrigation. Many a garden in Scotts Valley have benefited from his passion. Robby Frank is on a crusade to save water and Smart Irrigation and mulching is one way to do it.

A Visit to the Brook Lomond Iris Farm

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Aztec Sun

What do you get when you combine a world renowned pottery artist with a reformed corn grower? On California Street in Ben Lomond, the result is the Brook Lomond Iris Farm of Rick and Chris Moran. This fun, educational, inspiring couple recently invited me to admire this year?s crop of tall bearded iris grown with certified organic gardening practices as well as to share their organic vegetable garden, cactus and succulent collection and Chris? unique pottery. They are getting ready for this year?s annual iris sale coming up April 30th as well as May 1st and 7th from 9:00-4:00 each day when the iris blooms will be at their peak.

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Coiled pottery by Chris Moran

Upon arriving my eyes were torn between the colorful beds of iris on my left and the blooming cactus and succulent collection displayed on the flagstone entry garden on the right. I later learned Chris cut and laid the flagstone herself. Inside the house Chris?s fabulous coiled pottery vases, urns and jugs in their great room were so amazing I had a hard time tearing myself away to start the tour of the back garden and iris beds in the front. Cody, their new dog, was good company as I learned how the Moran?s came to start an iris farm.

When Rick Moran was 13 years old he worked at LoPresti tomato farm in Connecticut. ?I hated it,? he laughs. Later when he was a student at UCSC he used to pass by the Chadwick garden and says he ?got the gardening bug by osmosis?. After graduation the couple moved to Bar Harbor Maine where they started a community garden. Chris displayed the cactus and succulents she had moved there in a heated porch which was quite the talk of the town for neighbors passing by on a snowy day.

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Organic vegetable garden

When they moved back to this area and found the sunny lot in Ben Lomond, Rick added nine yards of chicken manure mixed with rice hulls and planted corn. He had visions of savoring succulent ears of corn for dinner but quickly realized that the amount of water needed to grow corn was prohibitive. That was after the Chris? succulent failure. He and Chris wanted to come up with a crop they could make a little supplemental income. She used to sell her cactus and succulents when they lived in Capitola at the drive-in in Santa Cruz many years before but after planting fancy succulents in the front yard and seeing them turn to mush in a Ben Lomond freeze they realized succulents weren?t going to work either.

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Stepping Out

Enter ?The Queen of the Garden? as iris are called. The Morans researched these stunning flowers and found them to be drought tolerant and deer and gopher resistant. Having a high water table Iris are the perfect crop. They require no extra water at all with summer being the plant?s dormant season. Chris worked for the City of Santa Cruz for 25 years and started their Home Composing program. They compost all garden waste and kitchen scraps using the compost as the only fertilizer for the iris beds and vegetable garden. They get 15 wheelbarrows of compost a year from their simple bins. Straw is spread as mulch to control weeds between the iris beds?

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Tall bearded iris beds

The iris are starting their blooming cycle now. Some bloom earlier than others. By planting early, mid and late blooming varieties you can extend their colorful show for several months. Iris also make a good cut flower and many are fragrant. Chris told me that you can tell when an iris was hybridized from it?s shape. The early types are not as frilly as modern varieties. She pointed out a bed of Wabash Heritage which was first introduced in the 1920?s- simple with three falls. The lovely sky blue flowers of Striped Zebra iris smelled of Grape Koolaid. Chris explained that the flower scent develops as they sit in the sun. The aroma is not as strong when they first open.

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Bearded iris closeip

The Brook Lomond Iris Farm is located at 10310 California Drive off Highway 9 in Ben Lomond. Just look for the tall flags waving in the breeze and bring your camera. Iris rhizomes for sale are chosen for hardiness in this area and the Morans are always on the lookout and adding the newest varieties available such as the deep purple Dusky Challenger. The Iris Farm is educational as well as beautiful- a place the whole family will enjoy.

Growing Cover Crops – Part II

Orin_Martin_bell_beansOrin Martin of the Alan Chadwick Garden on the UCSC campus is widely admired for his incredible knowledge and skills as a master orchardist, horticulturalist and teacher. I was lucky a couple of years ago when he visited a group of fellow designers and brought his favorite russet apples. Another time he brought a dozen different kinds of potatoes that we roasted, critiqued and thoroughly enjoyed.

The Alan Chadwick Garden was nothing but poison oak and chaparral in 1967 when Alan Chadwick first got his hands on it. Martin came to UCSC in 1969 as a literature major but was soon impressed with Chadwick’s work, preaching the gospel of treating the garden as a self-nourishing system. Together they worked the garden, building the soil and teaching others.

Now Martin runs the appreaster_Michaelmas_daisy.2048ntice program which teaches future organic gardeners and shares his knowledge in workshops like the Cover Crop class I recently attended.

Last week I wrote about how and why to plant cover crops. This is what to do next spring after they’ve done their magic in the soil fixing nitrogen.

Cover crops are plowed or skimmed off in late February to early April. Because it takes 3-5 weeks for the cover crop to break down so crops can be seeded or transplanted, it is often best to skim off the cover crop at the base of the plants and combine with straw or leaves to make compost. Previously made compost can then be applied to the surface. It is important to retain the roots and nitrogen-filled nodules in the soil. Take only the vegetative portion.

cover_crops_Orin_Martin.1280Another method is to skim the foliage with a weed wacker or mower chopping it into small pieces 1/4″ to  4″ long. You can then rototill this into the soil and allow it to decompose on its own. In about 2 weeks the material should be broken down to be unrecognizable as plant material before replanting.

If you are developing your soil to build organic matter and improve structure incorporate the cover crop at a more mature stage (half to full bloom) when it has a higher carbon content. The nutrients will be stored in the reservoir of humus and released slowly over a number of years.

On established soils where you want primarily to fertilize next spring and summers crops, incorporate the cover crop after skimming and chopping when it has just started to flower as it decomposes quickly at this stage.

The Chadwick Garden fertilizes its established fruit trees by simply cutting down the cover crop growing at their base with a machete at the 25% flowering stage. 4-6″ of wood chips are laid over the chopped up pieces and left for nature to decompose. That’s all their is to it. Martin explained that the garden used blood meal and the organic fertilizer, Sustane, during the first several years while the trees were becoming established.

Picking up a clump of grass sown just 2 weeks ago, Martin teased off the soil to show the vigorous, fibrous root mass. “This is why the riches soils of the world, the Steppes of Russia and the original Midwest prairies, are so fertile and are called bread basket soils”, he explained.

Plant a cover crop this fall and your soil will be richer for it.