Category Archives: cool season flowers

California Native Plants, color in the garden, cool season flowers, Deer Resistant Plants, erosion control, flowering shrubs, fragrant plants, perennials, shade plants

Gift Plants for your Christmas List

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I've barely finished eating leftover turkey a dozen different ways and already I find myself thinking of all things Christmas. I know I should relish Thanksgiving longer and not rush it but I can't help myself. I'm basically just a big kid at heart and there are so many fun gifts that come from the garden. Most of the people on my Christmas list live far from from here so I'm not giving anything away by sharing some of my gift ideas.

My Aunt Ruth is quite the gardener. I enjoy flowers of every kind whenever I visit her. There is always something in bloom.  She loves her neighbors who stop, talk and admire her landscape as she prunes or weeds. I'm going to give her a winter flowering camellia to spice things up at this time of year. Chansonette camellia hiemalis, a variety often classified with sasanquas will get heads turning. This easy to grow shrub is one of the most popular camellias for good reason. Rich pink, double flowers standout against the dark green foliage.  Spreading 6' tall and 8' wide this vigorous shrub is perfect to espalier on a trellis against a wall. They actually prefer winter sun and can tolerate more sun year round than other types of camellias. The beautiful flowers last a long time and will make my Aunt Ruth's garden the talk of the neighborhood.

My Aunt Rosemary lives in Concord in the Bay Area where it gets hot in the summer. The border around her patio would be perfect for a tea tree as it blooms for a long time and requires little or no water when established. They are called tea tree because Capt. Cook brewed a tea from the leaves and gave it to his crew to prevent scurvy. Just in case deer jump her fence they won't devour its needlelike leaves leaving her to enjoy the small showy flowers from winter until very late spring. I especially like the double white flowers on the variety Snow White as they really pop when combined with stronger colors.

My Aunt Alba especially likes fragrant flowers. In her garden she grows roses, gardenias, lilacs, sweet peas and pinks to name just a few. Fragrant Star erysimum would make the perfect addition to her perennial border. It blooms from spring until early fall with bright lemon yellow highly scented flowers. Radiant, variegated green and yellow foliage will stand out among her other flowers. As a bonus they are butterfly magnets. I've seen swallowtails visit this plants again and again on a sunny afternoon.

For those on my Christmas list that love California natives a Common Snowberry would make a great addition to their woodland garden or in the dry shade under oak trees. Seldom troubled by pests this small shrub can be used to control erosion and is deer resistant. Beautiful ornamental white fruits cover the plant at this time of year and are valued by varied thrush, robins and quail.

Creeping snowberry is similar and makes an excellent groundcover. Few shrubs work as well as creeping snowberry when situated under the dense canopy of a coast live oak. When combined with Hummingbird sage, Fuchsia Flowering gooseberry and coffeeberry they create  a woodland garden that provides nesting cover for birds as well as protective shelter for other wildlife.

I'm also working on some garden and nature inspired crafts but if I tell you I'd have to…well, you know.

color in the garden, cool season flowers, Flowering trees

Magnolia soulangeana or Saucer Magnolia

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I went to see a million daffodils  but I was too early. Filoli Gardens in Woodside has suffered from lack of rainfall like the rest of us and the daffodils know it. The treat I got instead was a massive display of Saucer Magnolias that scented the warm air with a sweet, lemony fragrance.  This tree loses its leaves in winter and even in the summer, the large green leaves are not very showy. But come late winter and kaboom you see them everywhere totally covered with huge, spectacular flowers. A tree in full bloom with a carpet of petals underneath can beckon us to stay a while.

Magnolias are native to China and has been cultivated in Chinese Buddhist temple gardens since 600 AD. Saucer magnolias or magnolia soulangeana were initially bred by French horticulturist, Etienne Soulange-Bodin, in 1820 at his chateau near Paris. Crossing two types of magnolia both with impressive flowers themselves, his new tree produced in 1826 the spectacular flowers we know today. From France, the hybrid quickly entered cultivation in England and other parts of Europe and also came to the shores of North America.  Over a hundred names varieties are now known.

Magnolias, once established, are easy to grow. They are naturally adapted to areas with cool, moist winter conditions like ours.  If you have a lawn they make a good specimen tree and do well in very large containers. The roots are shallow and don't like to be disturbed once they are established so make sure you pick a good spot to plant them, a place in the garden where they can show off their spreading branch structure. If planted in a lawn  leave a grass-free area bare under the canopy as the fleshy roots can be damaged from constant foot traffic. Most varieties grow about 20-25 ft tall and as wide. Here are some of my favorites.

Of the many cultivars that are commonly seen, I'm always drawn to Alexandrina. Large, tulip-shaped flowers are deep rosy-purple with dark veins outside and white inside. Rustica Rubra is another stunner with deep reddish-purple cup-shaped flowers. The variety we call simply Saucer magnolia is beautiful, too. Planted in a woodland or Asian style garden it's white blooms, pink on the outside, are fragrant like all of the varieties.  Gamble Garden, in Palo Alto, has a beautiful Vulcan variety blooming in their woodland garden. Above the blooming hellebores, their ruby-red flowers completely covered this spreading mature specimen. At 10-12" across, the showy flowers glowed in the late afternoon sun.

Star magnolias or magnolia stellata also make a fine addition to the garden. Much smaller than its cousin this mounding shrubby plant grows only 10-15 ft tall but much wider. Often it is pruned like a small tree to show off the early profusion of striking flowers in white, pink or rose. Star magnolias are valued for their small scale in woodland gardens and are especially beautiful if you can enjoy the early flowering from inside the house.

Deciduous magnolias along with flowering plums are among the earliest showy trees to herald in the new season. Valuable for both their stunning flowers and also their sweet scent they make the late winter garden come alive.
 

cool season flowers, cut flowers, edibles, vegetables, winter color

Flowers, Edibles and Camellias

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Every year the stirrings of early spring excite me. There's even a name for it – spring fever. There are lots of early season plants that can go in right now or you can spend some time planning for later additions to your garden. Both are great ways to kick-start this gardening season.

An article in this month's Sunset magazine talks about the "5- Mile Bouquet". How about a 50-foot bouquet using flowers from your own garden? There are flowers we can grow in every season around here. Who wants to put flowers doused in chemicals and shipped halfway across the world on the table? Plan to use your entire property as a cutting garden. You can have fresh little bouquets year round from your own backyard.

Winter flowering, fragrant sweet peas could be in your vase right now or bright orange and gold calendula. Stock blooms during the winter along with early narcissus. Both are very fragrant. Deer-resistant Sweet Violets are blooming now and smell wonderful in a tiny vase by the kitchen window. Anemone and snapdragons make good cut flowers and will be blooming soon. It's easy to plan ahead for a spring or summer bouquet because there are so many choices but make sure you have aster, scabiosa and gaillardia for those fall arrangements.

This year plan the edible garden around what grows best for you. It's not always cost effective to devote space in your vegetable plot for something that peaks at the same time as it's plentiful at the local farmers market. What makes sense for your taste, time and garden space? Easy to grow edibles like strawberries, blueberries, herbs, lettuces, arugula and peas are delicious freshly picked and don't take up too much room in the garden.

There are ways to make your whole landscaping edible. Fruits, vegetables and herbs can be intermingled with the ornamental shrubs and flowers in the yard. Plant an apple where a crape myrtle was going to go or an artichoke instead of a New Zealand flax. A border of parsley or chives around the flower bed would look and taste great. Or maybe French pole beans to grow up a bamboo arbor you tied together yourself. Take advantage of your entire property to incorporate your favorite edibles.

Now is a good time to pick out a camellia for that morning sun or shady spot that needs a shrub with year round good looks. Looking at pictures of camellia flowers in a catalog is nice but seeing them in person is even better. What better way to choose the perfect one? If you're partial to vivid flowers, Nuccio's Bella Rossa is right up your alley. An abundance of huge formal, crimson red blooms open slowly over a long period for an especially long bloom season. This brilliant camellia is believed to bring wealth if planted at the entrance to your home as are other red flowering plants.

A great camellia to espalier on a trellis is a sasanqua variety called Fairy Blush. Deep pink buds open to apple blossom tinted blooms with a sweet fragrance. Growing to a compact 4-5 feet this plant is perfect for a small courtyard or patio.

Then there's the soft blush-pink, semi-double flowers of Magnoliaeflora that can be the prized plant of the winter garden. It's deer resistant and the showy flowers are good for cutting. It would make a great privacy screen and looks natural in the woodland garden.

 requiring a regular watering schedule during the first growing season to establish a deep, extensive root system. Provide well drained soil, rich in organic matter. Feed with an acid fertilizer after bloom. Keep roots cool with a thick layer of mulch and prune them in spring after flowering.