Category Archives: cover crops

Why Plant Cover Crops?

Cover crop mix

Every drop of rain that hits bare soil is destructive. Over 3000 years ago the Chinese increased their soil’s fertility and protected it from erosion by planting cover crops. Early Nile Valley inhabitants also practiced this method of agriculture as did first century Romans. Lupines were planted in poor soil when no animal manure was to be had. Planting a cover crop is another way to improve and retain your soil.

A cover crop is really anything that covers the soil and protects it from rain, trapping nutrients and preventing them from leaching downward. Cover crops can increase the tilth of the soil. Quick germinating grasses easily loosen the top foot of soil with their root mass. Legumes have a tap root, a bio drill, that penetrates 30″ downward while alfalfa roots can grow even deeper.

Cover crops like bell beans, vetch and fava beans are especially valuable as they increase nitrogen levels in the soil in two ways. Atmospheric nitrogen can be “fixed” and left in the soil to fertilize subsequent crops. This is in addition to the nitrogen left from the foliage of the legume. Growing a cover crop also increases beneficial soil bacteria.

Cover crops are called green manure when they are chopped up and turned into the soil in spring before going to seed. The planting of legumes like peas and beans can actually increase nutrients in your soil giving you a net gain which is needed to offset what you take out of the soil when you harvest fruits, vegetables and flowers.

Late September to the end of November is the best time to sow cover crops. You will need to irrigate lightly a couple times per week if it doesn’t rain. You can also wait to sow just before the rains start. Be careful about working overly wet soil, however, as you can ruin the structure of your soil.

Orin Martin shows the extensive root system of bell beans

Recent research now recommends planting a mixture of grasses and legumes. Annual cereal grasses such as oats, rye and barley germinated quickly to hold and shield the soil until the legumes take hold. Bell beans, fava beans and vetch, which are the best legumes for our area, grow slowly the first 3 months then take off growing 70-80% in the last 3 months. The ratio of grass seed to legumes can vary from 10% to 30%.

There are other legumes that fix nitrogen but nowhere near as efficiently as bell beans. Crimson clover seed is more expensive, needs lots of water to sprout and competes poorly with weeds. Mustard causes competition with the fruit trees as bees will concentrate on the mustard flowers instead of the fruit tree flowers.

You don?t need to use innoculants on legume seed. Our soils have a native resident population of good bacteria that will break down the seed coat and encourage the plant roots to fix more nitrogen especially after cover cropping for a few years.

Work the soil lightly with a metal bow rake then broadcast 8-10 seeds per square foot. Weeds should be already cleared but this step doesn’t have to be perfect. Afterward the area should be raked again lightly 1-2 inches down and covered with 3-4 inches of straw. Wood chips would be fine, too. Mulch heavier if you have bird competition. Cover crops are vigorous and will come up through just about anything. Water in lightly.

Planting Cover Crops to Enrich Your Soil

Every drop of rain that hits bare soil is destructive. Over 3000 years ago the Chinese knew how to protect their soil from erosion and increase fertility by planting cover crops. Early Nile Valley inhabitants also practiced this method of agriculture as did first century Romans. Lupines were planted in poor soil when no animal manure was to be had. Planting a cover crop is another way to improve and retain your soil.

UCSC Farm & Garden cover crops

A cover crop is really anything that covers the soil and protects it from rain, trapping nutrients and preventing them from leaching downward. Cover crops can increase the tilth of the soil. Quick germinating grasses easily loosen the top foot of soil with their root mass. Legumes have a tap root, a bio drill, that penetrates 30″ downward while alfalfa roots can grow even deeper.

Cover crops like bell beans, vetch and fava beans are especially valuable as they increase nitrogen levels in the soil in two ways. Atmospheric nitrogen can be “fixed” and left in the soil to fertilize subsequent crops. This is in addition to the nitrogen left from the foliage of the legume. Growing a cover crop also increases beneficial soil bacteria.

Cover crops are also called green manure when they are chopped up and turned into the soil in spring before going to seed. The planting of legumes like peas and beans can actually increase nutrients in your soil giving you a net gain which is needed to offset what you take out of the soil when you harvest fruits, vegetables and flowers.

Late September to the end of November is the best time to sow cover crops. You will need to irrigate lightly a couple times per week if it doesn’t rain. You can also wait to sow just before the rains start. Be careful about working overly wet soil, however, as you can ruin the structure of your soil.

fava beans

Recent research now recommends planting a mixture of grasses and legumes. Annual cereal grasses such as oats, rye and barley germinated quickly to hold and shield the soil until the legumes take hold. Bell beans, fava beans and vetch, which are the best legumes for our area, grow slowly the first 3 months then take off growing 70-80% in the last 3 months. The ratio of grass seed to legumes can vary from 10% to 30%.

There are other legumes that fix nitrogen but nowhere near as efficiently as bell beans. Crimson clover seed is more expensive, needs lots of water to sprout and competes poorly with weeds. Mustard causes competition with the fruit trees as bees will concentrate on the mustard flowers instead of the fruit tree flowers.

You don?t need to use inoculates on legume seed. Our soils have a native resident population of good bacteria that will break down the seed coat and encourage the plant roots to fix more nitrogen especially after cover cropping for a few years.

Work the soil lightly with a metal bow rake then broadcast 8-10 seeds per square foot. Weeds should be already cleared but this step doesn’t have to be perfect. Afterward the area should be raked again lightly 1-2 inches down and covered with 3-4 inches of straw. Wood chips would be fine, too. Mulch heavier if you have bird competition. Cover crops are vigorous and will come up through just about anything. Water in lightly.

 

Late Summer Tasks for the Garden

It?s darker in the mornings now with the sunset coming earlier each evening. All that time I thought I?d have back in June to get things accomplished in the garden has vanished in what seems like a wink of an eye. Still the weather these days is perfect for being outside and pecking away at my to do list. There are also some late summer/early fall tasks that need attention.

alstroemeria_variegated
Alstroemeria ‘Rock & Roll’

Now through October, divide summer blooming perennials like alstroemeria, agapanthus, coreopsis, iris, daylily, yarrow, rudbeckia, calla lily, aster and penstemon that are overgrown and not flowering well. You can also divide spring blooming perennials like candytuft, columbine, astilbe, bergenia and bleeding heart although they don’t always bloom the first spring afterwards due to the energy they use re-establishing themselves. Start perennial flowers seeds now so that they will be mature enough to bloom next year.

This is the perfect time for transplanting or adding new plants to your garden. Why? Cooler air is kinder to plant foliage and soil temperatures are still warm which creates an excellent environment for new root growth. In the fall many plants and trees, even broadleaf evergreens, are entering a period of dormancy. With no need to allocate resources into foliage, plants are transferring all their energy into roots and storing nutrients for the cool months ahead. By spring, the new roots system should be well established.

Perhaps it’s time to remove or reduce lawn. Replant with more drought tolerant ornamental grasses or perennials.

achillea_pink
Achillea millefolium

Fertilize shrubs lightly one last time with an all-purpose organic fertilizer or layer of compost. This advice doesn?t apply to California natives. They like compost only around the roots during the winter while they get ready for their growing season.

Roses especially appreciate a bit of fertilizer now, encouraging them to bloom another round in the fall. To keep them blooming make a habit of pinching and pruning off old flowers. Always cut back to an outward facing branchlet with five leaves. There are hormones there that will cause a new flower bud to grow much sooner than if you cut to one with only three leaves.

Plant cool season veggie starts like broccoli, cabbage, cauliflower, chard, lettuce, spinach, brussels sprouts, onions and leeks in soil enriched with 4-6″ of compost as summer vegetable crops will have used up much of your soil’s nutrients.You can sow seeds of beets, carrots, radishes, spinach, arugula, mustard and peas directly in the ground.

soil_builder_cover_crop_mix-1600
Soil builder cover crop mix

If you aren’t going to grow vegetables in the garden this fall consider planting a cover crop like crimson clover, fava or bell beans after you’ve harvested your summer vegetables.

Cut back berries vines that have produced fruit. Canes of the current season should be trained in their place.

Spider mites are especially prolific during hot, dry weather. Sometimes you don’t even know how bad the infestation is until all your leaves are pale with stippling. Periodically rinse dust and dirt off leaves with water. Spray the undersides of infected leaves with organics like insecticidal soap switching to neem oil if they build up a resistance to one of the pesticides.

And whatever you do, enjoy being outside in this beautiful place we call home.