Category Archives: Design trends

Design trends

Fragrant Plants Blooming Now

Enjoy the fragrance of yellow primroses in your garden this spring.

I’m ready for spring. Those few warm spells have given me spring fever. Many plants blooming now are fragrant. Mother Nature encourages pollinators to find sweet nectar thereby ensuring plant propagation What makes flowers fragrant anyway?

Fragrance in flowers is nature’s ways of encouraging pollination. Just as it draws you to take a deeper whiff, it lures insects to blossoms hidden by leaves. Some flowers are fragrant only at night and attract night-flying pollinators like moths, while others are more fragrant during the day and attract insects like bees and butterflies.

The fragrance itself comes from essential oils called attars that vaporize easily and infuse the air with their scent. Aroma chemistry is complex and the smell of any flower comes from more than a single chemical compound. These molecules are present in different combinations in different plants, but often they are markedly similar which is why there are irises that small like grapes and roses that smell like licorice.

Our noses can detect those chemical compounds that have a major impact on the aroma. Often a particular molecule will make a large contribution. Some roses, for instance, derive their scent from rose oxide and other from beta-damascenome or rose ketones. These molecules are detectable by our noses at very low concentrations. Carnations, violets, lilacs, chrysanthemums, hyacinth- all have their own set of compounds that contribute to their particular scent.

It’s interesting also that as we become accustomed to the same smells our brain phases them out. A compound called ionones, found in violets and rose oil, can essentially short-circuit our sense of smell, including the receptors. This shut down is only temporary and the ionones can then be detected again and registered as a new smell.

Blooming now since early winter, the pale yellow primroses fill the air with the sweetest scent. It’s only the yellow ones and not all shades of yellow that are fragrant but these make your head turn. The sweet alyssum I planted last fall on the deck is getting a run for the money in the fragrance department, too.

Many other spring bloomers are deliciously fragrant. Whether you’re planting edibles in the vegetable garden or containers on the deck, include plants that entice you to linger and enjoy their sweet scent.

The word fragrance comes from the 17th century French word fragrantia, meaning sweet smell. A garden’s fragrance can be as unforgettable as its appearance. The scent of a particular flower can make you remember past times and places. Plant them along a garden path to enjoy as you stroll, in containers to scent a deck or patio or locate them beneath a window and let their aroma drift indoors.

Old fashion lilacs will be blooming soon. Nothing says “spring” like the legendary scent of these shrubs. Give them a spot in full sun with enough room for them to spread 6 feet wide. While most plants accept slightly acidic soils, lilacs are an exception. Dig lime into your soil at planting and side dress yearly if your soil is acidic.

Looking for something in vanilla? Evergreen clematis vines make a great screen with 6 inch long, glossy leaves and creamy white, saucer shaped, vanilla-scented flower clusters. Provide study support for them to climb on. They are slow to start but race once established.

Fragrant shrubs that are easy to grow are Mexican Orange (choisya ternata) which blooms most of the year. Pittosporum eugenoides, tenuifolium and tobira all have tiny blossoms that also smell like oranges. The tiny flower cluster of Fragrant Olive (osmanthus fragrans) have a delicate apricot fragrance. Other fragrant shrubs include California native Philadelphus lewisii (Wild Mock Orange). Calycanthus occidentals (Spice Bush) is another native to our Central and Northern California mountains. Their fragrant burgundy flowers smell like red wine. Ribes viburnifolium, carpenteria californica and rosa californica are mildly scented, too.

Plant for fragrance. It’s your reward for all the care and tending you give your garden.

Design trends

March Tasks in the Garden

California native, Red Flowering Currant is loved by hummingbirds.

A favorite survivor of the CZU fire is starting to bloom this week in my garden. Even though I had to remove the burned pot along with all the branches and roots, my red flowering currant ( ribes sanguineum) recovered to the delight of the hummingbirds. It’s growing in partial shade in a new pot here but would make a good shrub under oaks or other trees. The fruit is a dark purple oval berry which the birds love. This plants hosts several butterfly species. I’m so happy it survived.

This is what I recommend doing in your garden this month.

Weed – Besides enjoying all the early spring bloomers I’m doing a lot a weeding lately. This hopefully will be the last year I have to pull the thousands of self-sowing annual impatien balfourii which are loved by the hummingbirds all summer but geez, each plant produces hundred of viable seeds. Pull weeds regularly before they set seed. They pull out easily from moist soil. Weeds rob your plants of precious water. Think of weeding as free gym time.

Check drip systems for leaks or emitters clogged by dirt or earwigs. Flush sediment from filters and check screens for algae. You may need to add emitters if plants have grown significantly and move the emitters farther away from the crown of the plant and out closer to the feeder roots which are under the drip line.

Fertilize – Citrus may be looking yellow from lack of nitrogen and iron which is not absorbed easily during the cold season. Shrubs and fruit trees just emerging from dormancy are begging for their first meal of the season. Lawns -if you still have a small section- and ground covers begin their spring growth now also and benefit from a boost of organic nitrogen. Leave grass clippings on the lawn to shade the roots as it get warmer and as they break down they help feed it, too. Perennials benefit from both a fresh layer of compost and a light application of balanced fertilizer. They respond to the phosphorus from bone meal especially in the spring for root growth, stem sturdiness and flower development. Wait until azaleas, camellias and rhododendron have finished blooming and you see new leaf growth starting before feeding them.

Spread fresh compost around all your plants. Good soil is the secret to successful gardening. The first principle of organic gardening is to feed the soil and it will feed the plant. Remember that all gardening used to be organic. Layer 2-3″ of compost or mulch on top of the soil and let it slowly decompose and filter down into the earth. Bark nuggets do not increase your soil’s fertility like compost or wood chips do but they do conserve moisture and help keep weeds at bay.

Transplant any plants in the garden that have outgrown their space or are not with other plants requiring the same water usage. Now is a good time because plants are full of growth hormones and recover quickly from transplant shock. As you plant new additions to the garden add organic matter to the soil if it’s sandy. Organic matter enriches and allows it to hold water more efficiently. If your soil is sandy, organic matter will allow your soil to hold more moisture longer. If your soil tends toward clay, organic matter will loosen it and improve drainage. In fertile soil, plants grow deep roots, are hardier for cold, more resistant to disease and more drought tolerant. Organic matter such as compost, planting mix and well-rotted manure boosts nutrition and improves soil structure.

Check for aphids. They are out in full force sucking plant juices from the tender new leaves of everything from roses to hellebore to Japanese maples. A strong spray from the hose may be enough to dislodge them. If they still persist, you can spray organic insecticidal soap, neem oil or horticultural oil to kill them. As with all pesticide sprays, do this early in the morning or later when they are not in the sun. Be sure to test first to make sure the spray doesn’t burn the new growth and always mix according to the directions.

The most important to-do is to take time out and enjoy your garden and our beautiful surroundings. Those last few weeds will be there tomorrow but you’ll never get another today.

Design trends

Green Isn’t Just for St. Patrick’s Day

Choiya ternata ‘Sundance’ sports lovely chartreuse green foliage

Wearing something green on St. Patrick’s Day has been a tradition since immigrants, particularly in the United States, transformed the holiday into a largely secular event celebrating all things Irish. Cities with large numbers of Irish immigrants staged parades going back to 1737 in Boston and in New York City since 1762. Although blue was the color traditionally associated with St. Patrick, green is now commonly connected to this holiday with shamrocks high on the list of things to wear on this day.

On Thursday, March 20th at 2:01am the day and night will be almost equal. That’s why it’s called the Spring or Vernal Equinox. Some years it falls on March 19th. It would occur on the same day every year if the Earth took exactly 365 days to make a complete revolution around the Sun. But it actually takes the Earth 365.25 days on average to go around the Sun once. Whatever the exact date and time it’s spring and with St. Patrick’s Day also in a few days I plan to add something green to my garden and tick off a few tasks on my to-do list.

There are endless shades of green in nature because color is dependent on light. Humans can see more shades of green than any other color. This is an evolutionary trait handed down from our ancestors who needed to differentiate the shades of green in order to know which plants to eat and which to avoid. Everywhere you look, it’s green- forest green, apple green, olive green, fern green, sage green, chartreuse green. Even all those showy flowering trees blooming now will soon be sporting bright green leaves.

I often get a request for green to be in the color palette of plants that go into a garden. There are green flowers that you can grow and of course, many shades of green foliage. The low wavelength of green promotes calm, relaxation and restfulness.

Diamond Heights ceanothus is a lovely groundcover and doesn’t require much irrigation.

One of my favorite groundcovers for sunny areas that looks beautiful as it fills in between other low water use plants is Diamond Heights ceanothus. Carpet an area with this dense, low mat of golden yellow and lime-green variegated foliage. It looks great year round. The pretty light blue spring flowers take second place to the leaves.

This is one of those versatile plants, performing just as well in dry soils and tough situations as it does in sheltered gardens with partial shade and rich soils. If you want a spectacular effect, plant it as a group. Each plant covers 3-5 ft. Because the foliage makes a cover that weeds seldom manage to penetrate, it’s a real maintenance saver. Use it on difficult sites such as banks as well as in garden beds and raised beds. It’s also a stunner as a container plant, the foliage spreading wide on all sides.

Leucadendron Safari Goldstrike

Another great greenish flowering shrub to try is Safari Goldstrike Conebush. This leucadendron is a vigorous compact grower to 6 feet tall and blooms during the winter and spring. Its bracts are excellent as a cut flower and foliage harvesting. They grow in full sun and have low water needs.

Some of my favorite plants that have green flowers or shades of green foliage are green hydrangeas, green hellebores, lime green coral bells, Lady’s mantle, Sum & Substance hosta, fatsia japonica, green gladiolas, Mediterranean spurge and Bell of Ireland, of course