Category Archives: Design trends

What to Know about Holiday Plants

Christmas cactus

I have a cat named Archer. He’s a little too vocal sometimes but thankfully, he doesn’t chew on plants. If he did or if small children were about during the holidays I’d be sure to put some of my holiday plants out of their reach. Which plants are toxic and which are safe around pets and children?

Some years I have paper white narcissus decorating my house during the holidays. At other times I’ve had a pink jasmine wreath or one with holly, ivy and evergreens inside. Lovely cyclamen plants are available everywhere as are poinsettia. Christmas cactus are blooming at this time of year also. Which of these plants do I need to watch out for

Pointsettia

The classic plant to decorate our homes at this time of year is the poinsettia. Are poinsettia poisonous? Ohio State University conducted extensive research and concluded that although poinsettia sap from leaves and flowers might give you a stomach ache if you ate them they won’t seriously hurt you. The sap may cause a rash if it comes in contact with the skin on some people. With this in mind, you should keep poinsettia plants out of the reach of curious pets and small children.

Poinsettia do hold up well either as a cut flower or a living plant. Mostly it’s too cold here in the mountains for poinsettia to survive outside at night being native to Mexico but they thrive in the warmth of the house. They need a bright spot and the soil should be allowed to dry slightly, but not completely, between waterings. Deprive them of either of these requirements and the lower leaves will yellow and drop. Also be sure they aren’t sitting in water at the bottom of the container. Poinsettia are brittle and if you break off a branch, sear the end of the stem with a flame and it will hold up quite well in a vase or arrangement.

Cyclamen

According to the Pet Poison Helpline cyclamen are mild to moderately toxic to dogs and cats if ingested but it’s the root or corm that is especially toxic if ingested in large quantities. Pets and people react differently and it is unlikely that children) would eat the corm and be affected.

Amaryllis

My beautiful amaryllis flower and leaves are safe but the bulb is toxic. Amaryllis bulbs contain the same alkaloid that is found in narcissus and daffodil and is the reason deer know to leave them alone. Ingesting a small amount will produce few or no symptoms, however.

Azalea leaves are toxic and should be kept away from pets and small children. Holly berries are toxic if eaten in large quantities. Same for mistletoe, ivy and pink jasmine. Christmas cactus are safe except the berries from a pollinated flower.

Mistletoe contains multiple substances that are toxic to both dogs and cats, It can cause severe intestinal upset as well as a sudden and sever drop in blood pressure, breathing problems and even sometimes hallucinations. If a large amount of mistletoe or ivy is ingested, seizures and death may follow. The leaves and berries of holly and mistletoe plants, even dried, should be kept well out of your pet’s reach.

You can spray a plant with cayenne pepper dissolved in water if your pet is especially persistent to discourage them. While serious complications aren’t likely with holiday plants it’s still best to keep them away from small children and out of your pet’s reach.

Spreading Holiday Cheer with a Wreath

You can make a wreath like this one with just a few supplies.

I know what I’ll be doing today. The annual wreath making extravaganza at Barb’s house in Felton is again on my agenda. Barb and her husband Reg are collectors extraordinaire, knowing all the good places to gather wreath-making materials. Every year the varieties vary but for all who come over the weekend it’s sure to be fun. Their driveway will be covered with colorful berries and foliage, conifer clippings, cutting from shrubs, dried hydrangeas and you name it – they’ve found a source.

I was first invited to the Annual Wreath Makers get together about 10 years ago but Barb has been creating wreaths with friends since about 2003. Friends and relatives come from near and far to enjoy some bubbly and pastries. We’ll have a great time. Barb told me a couple years ago that 44 wreaths were created over a few days. Hers will all be stunners as she likes ‘em big and lush.

You can make a stunning wreath yourself from most anything you find around your garden. Barb and Reg have favorite places they have scoped out to collect greenery including neighbor’s yards. They get permission from the homeowner first but have several people who look forward to the free pruning of their shrubs each year.

Some of the plant material that they harvest include conifers like cypress, deodar cedar, redwood, arborvitae and fir. Broadleaf evergreens such as camellia, bottlebrush, variegated pittosporum, variegated holly, green holly, silver dollar eucalyptus, boxwood, bay, oleander, acacia. melaleuca and abelia are also good. For color, try snippets of leptospermum ‘Ruby Glow’, leucodendron ‘Safari Sunset’, camellia and rose buds and dry hydrangea flowers. Favorite berries are myrtus communis, texas privet, pepper, holly and nandina berries.

If you’re thinking of getting together with others to make wreaths or swags, start by having each bring a couple grocery bags of greens to share with other wreath makers. It helps if you can borrow a couple tables and have a few extra clippers on hand in case someone forgets theirs. Each person brings their own wreath frames of wire or grape vine and some thin gauge wire on a paddle to attach the bundles to the frame. Wire coat hangers work just fine, too.

Take advantage of this opportunity to prune your evergreen shrubs and conifers but don’t trim off snippets indiscriminately. To reveal the plant’s natural form, prune from the bottom up and from the inside out. Avoid ugly stubs by cutting back to the next largest branch or back to the trunk. If the plant has grown too dense, selectively remove whole branches to allow more air and sunlight to reach inside the plant.

Take a few minutes to create a wreath or swag for your door or to give away to a friend or neighbor. It’s a fun way to celebrate the holidays and trust me, you can’t make a bad wreath. They all turn out beautiful.

A Poem of Thanksgiving by Jan Nelson, The Mountain Gardener

Once upon a time when our area was under water
there were no parks or trails or trees or gardens.
I’m thankful that our mountains rose from an ancient ocean
so we could enjoy this beautiful place we call home.

I’m thankful for the Bigleaf maples
that shower me with leaves as big as saucers
as I walk in Henry Cowell along the river trail
and for the giant redwoods that sprouted long ago
at the time of he Mayan civilization.

I’m thankful for the Five-fingered ferns that grow lush along
the lower parts of Fall Creek
and for the canyons, hiking trails and small waterfalls
that feed the year-round creek.

I’m thankful for the Felton Covered Bridge
that overlooks the San Lorenzo River
and for the sound of children laughing as they play in the park.

I’m thankful for the western turtles who live at the Quail Hollow pond
and for the unique sandhills, grasslands and redwoods, too,
and for the plants, birds and other small creatures that live only there.

I’m thankful for Bonny Doon where you can see both the Pacific Ocean
and the San Lorenzo and Scotts Valleys
and for the resilience of the people recovering after the fire
on the mountain made of sandstone and shale.

I’m thankful that California’s oldest state park, Big Basin, with its waterfalls and lush canyons
and slopes covered with redwoods sorrel, violets and mountain iris
that will recover in time as will the salamanders, banana slugs, marbled murrelets and red-legged frogs who make it their home.

I’m thankful for the whisper of the wind blowing across the water at Loch Lomond
and for the gentle whir of fishing reels at the edge
of thick tanoak, redwood and madrone.

And finally, I’m thankful for friends and family and neighbors who share all this with me.
There’s always something to be grateful for. I wish you all a Happy Thanksgiving.