Category Archives: Design trends

Design trends

Holiday Wreaths

This wreath features hydrangea, holly and Chinese
pistache berries.

You can have chestnuts roasting on an open fire and Jack Frost nipping at your nose but what would the holidays be without a beautiful wreath to decorate the door? Maybe you want to put together a swag for the mantle or candle holder for the table. All of these traditional holiday decorations are easy and fun to make. They cost virtually nothing and make wonderful gifts for family, friends and neighbors, too.

Look outside your door for different shades of foliage and spent flower heads. You can make a stunning wreath yourself from most anything you find around your garden. You’ll be amazed at what you can find right outside your door.

Take advantage of this opportunity to prune your evergreen shrubs and trees to use in wreaths and swags. Cuttings from fir, redwoods, pine, holly, mahonia, strawberry tree, toyon and cotoneaster parneyi make fine additions to your wreath. Just don’t cut off snippets indiscriminately. To reveal the plant’s naturally handsome form, prune from the bottom up and from the inside out. Avoid ugly stubs by cutting back to the next largest branch or to the trunk. If the plant has grown too dense, selectively remove whole branches to allow more air and sunlight to reach into the plant.

Some of the plant material that hold up well in a wreath include conifers like cypress, deodar cedar, redwood, arborvitae and fir. Broadleaf evergreens such as camellia, bottlebrush, variegated pittosporum, variegated holly, green holly, silver dollar eucalyptus, boxwood, oleander, acacia. melaleuca and abelia are also good. For color, try snippets of leptospermum Ruby Glow, leucodendron ‘Safari Sunset’, camellia, rose buds and dry hydrangea flowers. Favorite berries are myrtus communis, texas privet, pepper berries, holly berries, nandina and Chinese pistache.

After a hiatus the last couple of years I was able to meet again outside with some remarkably creative people in Felton to make wreaths. Barb and her husband Reg are the rock stars of collecting tons of plant material to share with fellow wreath makers. With piles of beautiful foliage, delicious pastries and deviled eggs plus a couple of bottles of champagne and holiday music we enjoyed admiring each others creative endeavors.

Dramatic leaves like Southern magnolia stay fresh for a long time.

If you’re thinking of getting together with others to make wreaths or swags, start by having each bring a couple grocery bags of greens to share with other wreath makers. It helps if you can borrow a couple tables and have a few extra clippers on hand in case someone forgets theirs. Each person brings their own wreath frames of wire or grape vine and some thin gauge wire on a paddle to attach the bundles to the frame. Wire coat hangers work just fine, too.

Everyone makes a slightly different style wreath choosing greens, berries, seeds pods and hydrangea blooms or flower clusters of eucalyptus, acacia, pittosporum and Ruby Glow tea tree. Hollywood juniper, deodar cedar, red cedar, black pine, boxwood, camellia, oleander with long, slender seed pods and red flower buds, California bay, privet with berries and bottlebrush are just some of the plant material that I’ll be looking for this year.

Trust me, you can’t make a bad wreath. They all turn out beautiful.

Design trends

Facts to Know about Holiday Plants

The sap of poinsettia might give you a mild stomach ache so best to keep from pets and small children.

With the holiday season upon us I like colorful plants on my tabletop and window sill. How safe are holiday plants for pets like my cat Archer or for small children?

I have a beautiful poinsettia on the table and soon I’ll be getting other holiday plants such as cyclamen, paperwhite narcissus, maybe a pink jasmine wreath or one with holly, ivy and evergreens. I also like those rosemary topiaries that are trained in the shape of a Christmas tree and plan to start one of those huge showy amaryllis bulbs. Christmas cactus are also on my list.

The classic plant to decorate our homes at this time of year is the poinsettia. Are poinsettia poisonous? Ohio State University conducted extensive research and concluded that although poinsettia sap from leaves and flowers might give you a stomach ache if you ate them they won’t seriously hurt you. The sap may cause a rash if it comes in contact with the skin on some people. With this in mind, you should keep poinsettia plants out of the reach of curious pets and small children.

Poinsettia hold up well either as a cut flower or a living plant. Mostly it’s too cold here in the mountains for poinsettia to survive outside at night being native to Mexico but they thrive in the warmth of the house. They need a bright spot and the soil should be allowed to dry slightly, but not completely, between waterings. Deprive them of either of these requirements and the lower leaves will yellow and drop. Also be sure they aren’t sitting in water at the bottom of the container. Poinsettia are brittle and if you break off a branch, sear the end of the stem with a flame and it will hold up quite well in a vase or arrangement.

My cat Archer doesn’t usually pay attention to plants. I usually put a couple red and white cyclamen on a table in the house. Are cyclamen safe around a dog or cat?

According to the Pet Poison Helpline cyclamen are mild to moderately toxic to dogs and cats if ingested but it’s the root or corm that is especially toxic if ingested in large quantities. Pets and people react differently and it is unlikely that children would eat the corm and be affected.

My beautiful amaryllis flower and leaves will be safe but the bulb is toxic. Amaryllis bulbs contain the same alkaloid that is found in narcissus and daffodil and is the reason deer know to leave them alone. Keep them away from pets and small children although ingesting a small amount will produce few or no symptoms.

Azalea leaves and Christmas cactus are toxic and should be kept away from pets and small children. Holly berries are also toxic if eaten in large quantities. Same for ivy.

Mistletoe contains multiple substances that are toxic to both dogs and cats, It can cause severe intestinal upset as well as a sudden and sever drop in blood pressure, breathing problems and even sometimes hallucinations. If a large amount of mistletoe or ivy is ingested, seizures and death may follow. The leaves and berries of holly and mistletoe plants, even dried, should be kept well out of your pet’s reach.

While serious complications aren’t likely with most holiday plants it’s still best to keep them away from small children and out of your pet’s reach.

Design trends

Twas the Weekend after Thanksgiving

Keep nutrient-rich seed heads on perennials as long as possible to feed the birds at this time of year.

’Twas the weekend after Thanksgiving and all through the house, not a creature was stirring not even a gardener. I should probably do something productive, but what? Should I be good and do a little light weeding? Maybe I can muster up the energy to plant a few more bulbs. Come spring I’ll be happy I did. Then again I could make notes of my gardening successes and not so great horticultural decisions. “I know”, I say to myself, “this weekend I’ll revel in what I don’t have to do in the garden”.

I don’t need to prune trees and shrubs at this time of year. Other than clipping a few well placed branches to use in a holiday wreath, I’m off the hook for this task right now. Deciduous trees are still in the process of losing their leaves and are not fully dormant. Evergreens shrubs and conifers can be trimmed lightly but most shaping is done when they start growing in late winter or very early spring.

The season is pretty much over for me except to enjoy what’s left of fall color and the ornamental grasses waving their seed heads in the wind. A lot of perennials are dying back but I’m not in a hurry to neaten things up. The seed heads left in the garden supply food for birds and other creatures while the foliage provides shelter for the plant in the cold and frost. Remove anything that has turned slimy or just plain unattractive but leave berries and seed heads for food and winter interest.

At this time of year your garden might be visited by chickadees, nuthatches, Lesser goldfinches, purple finches or warblers. They will spend the winter here and you’ll be doing them a big favor by not cutting back brown foliage containing nutrient-rich seed heads. Some of the reliable seed producers that you won’t have to clean up this weekend include artemisia, aster, coreopsis, penstemon, sedum, lupine, salvia, black-eye Susan, coneflower, phlomis, monarda, agapanthus and grasses.

Chickadees gather hundreds of seeds in fall and early winter and store them in hiding places to ensure themselves a food supply later in the season. They are a remarkable bird that we take for granted being so common. I read in Audubon magazine a couple years ago that a chickadee weighs about as much as a dozen paperclips but their body is large for their weight. This means they have to ramp up the number of hours they devote to feeding. At night chickadees cram themselves into tiny cavities and shiver, burning the day’s fuel to keep from freezing.

Hummingbirds still need a nectar source at this time of year. Anna’s hummingbirds live in this area all year long. So In addition to the plants in the garden that supply nectar, keep your feeders up year-round and keep them clean. Hummingbirds need your nectar even more in the winter when very little is in bloom. In addition to nectar rich natives like mahonia my abutilons are a winter favorite for them.

Other tasks I can put off at least for this weekend include planting wildflower seeds. I see California poppies coming up all over the place. Nature knows when the time is right. Well, maybe I’ll broadcast a few working them into the soil very lightly. I need to hoe off some early weeds that would compete with them. How many calories are burned in light gardening tasks? I might just reconsider not being a total couch potato this weekend.