Category Archives: Design trends

Sweet Peas in the Garden

There is so much clean up to do around the garden in the fall but I think we should all do something fun. A couple years ago I got an email about when to plant sweet peas. This reader had collected seeds from the wild pea, lathyrus latifolia, and wanted to know when to plant them. Although the flowers of this perennial sweet pea are not fragrant, the culture is the same as all sweet peas. Now?s the time to plant.

Everlasting sweet peas are super easy to grow.

The perennial or everlasting sweet pea we see growing wild is not native to our area. It has naturalized throughout the United States and Canada after having been introduced from the Mediterranean area in the 1700?s. It can be invasive but if it?s growing in an out of-the-way spot where you can enjoy the bright pink blossoms they require little care.

Who doesn’t love old-fashioned sweet peas? A small bouquet will perfume an entire room with a delicious scent. They remind me of my Aunt Ruth who grew them every year and let me pick a bunch each spring whenever I went to visit. There are many new varieties and colors these days but back then her sweet pea vines were covered with the classic mixed colors of violet, blue, pink, peach and white.

Mixed bouquet of spring flowers including sweet peas.

Sweet peas have been around for a long time and many different countries claim that they originated there. One story is that a monk, Father Cupani, first harvested them in the wild on an island off Sicily in 1695 and sent the seeds to the Netherlands. In the 1800’s, a Scottish nurseryman named Harry Eckford began hybridizing and introducing larger varieties in a wider range of colors and they became quite a sensation. The most famous and perhaps the most important use of this flower was the extensive genetics studies performed by Gregor Mendel. Since peas self-pollinate, their characteristics such as height, color and petal form could easily be tracked. But whether they came from Ceylon, the modern day Sri Lanka, China or Sicily, heirloom sweet peas are as exquisite in the garden as they are in the vase.

Pant early blooming types of sweet peas in October or November. These varieties flower in the shorter days of late winter. Winter Elegance and Early Multiflora are common early flowering types. Also plant some of the fragrant spring flowering heirlooms and Spencer’s at the same time to extend your harvest time.

Highly fragrant Black Knight sweet peas make good cut flowers.

My very favorite sweet pea with long stems for cutting and an intense fragrance of orange blossoms and honey is called April in Paris. Large ruffled blossoms are a soft primrose cream, tinted at the edges in dark lilac that deepens and increases with age. But maybe it?s Black Knight that?s my favorite sweet pea with those dark maroon strongly scented blossoms. You can’t go wrong no matter what color or style sweet pea you choose. They attract bees, butterflies and hummingbirds. Deer generally ignore sweet peas. Sweet peas are not edible and may cause stomach upset.

Enjoy Fall in the Garden

Bearded iris can be divided when they become crowded and unproductive

Fall is a favorite season for many people. The heat of summer is just about over and our gardens can breathe a sigh of relief. Well, actually I?ve never heard any plants sigh but I know they can communicate with one another. For us up here in the Santa Cruz mountains, this is one of the best times to be outside. Here are tips for early fall in the garden.

Late fall is not a good time for major pruning so if you have some shrubs that need a tune-up do it soon. Wounds heal slowly later in the fall, leaving them more susceptible to disease. As a general rule, don’t prune when leaves are falling or forming. Wait to prune most trees until late in the dormant season or in late spring after leaves and needles form. To avoid sap flow on birches and maples, prune after leaves mature. Fruit tree summer pruning should have already been done when growth ceased.

Refresh perennials, such as butterfly bush, salvia and yarrow by cutting a third to half of their growth later in the fall.

Rake leaves- compost or put in your green can. If large leaves are left in place they will mat down and set up fungal problems come spring.

Remove dead and diseased leaves from under camellias, rhododendrons and roses.

Divide perennials like alstroemeria in the fall

Now through October, divide summer blooming perennials that are overgrown and not flowering well. Alstroemeria, agapanthus, coreopsis, iris, daylily, yarrow, rudbeckia, calla lily, aster and penstemon fall into this category. You can also divide spring blooming perennials like candytuft, columbine, astilbe, bergenia and bleeding heart although they don’t always bloom the first spring afterwards due to the energy they use re-establishing themselves. If you’re on a roll out in the garden, though, go for it now. You never know what other projects you may be working on next spring.

Start perennial flowers seeds now so that they will be mature enough to bloom next year.

Fertilize shrubs lightly one last time with an all-purpose organic fertilizer or layer of compost. Use compost only on California natives.

Plant cool season veggie starts like broccoli, cabbage, cauliflower, chard, lettuce, spinach, brussell sprouts, onions and leeks in soil enriched with 4-6 inches of compost as summer vegetable crops will have used up much of your soil’s nutrients.You can sow seeds of beets, carrots, radishes, spinach, arugula, mustard and peas directly in the ground. Planting early ensures your plants get a good start before cold weather sets in and growth mostly stops until spring. You?ll be able to start harvesting in just a couple months if you start now that the weather has started to cool.

If you aren’t going to grow vegetables in the garden this fall consider planting a cover crop like bell beans, fava beans and vetch after you’ve harvested your summer vegetables. Next month I’ll talk about how to go about doing this and how this benefits your soil.

Cut back berry vines that have produced fruit. Canes of the current season should be trained in their place.

Spider mites and thrips are especially prolific during early fall. If some of the leaves on your plants are pale with stippling, spray the undersides of infected leaves with organics like insecticidal soap switching off with neem oil as they build up a resistance to one of the pesticides. Plan to spray with a horticultural oil in the winter to kill overwintering eggs.

Man’s Best Friend

Sherman wishing he could be a Detection Dog.

Dogs are amazing. They can do incredible things. Well maybe not my dog, Sherman, who is more likely to get into mischief than save mankind but we?ve all heard stories about detection dogs sniffing out drugs, explosives, cadavers and disaster survivors. In the mid 90?s, handlers started training them for conservation tasks such as sniffing out scat from endangered species and detecting trafficked ivory. Now their olfactory prowess is being used in the fight against invasive plants and insects. And this year dogs are being trained to sniff out Covid 19 odor with 82% accuracy. The list of how man?s best friend is helping us just keeps getting longer.

It was my friend Cindy who told me about this latest use of detection dogs while we were walking on the beach. Her rescue dog, Sienna is obsessed with retrieving a ball thrown into the surf so she?d be the perfect candidate for a detection dog, assisting conservationists in the fight against invasive species.

Although I come across more French broom than Scotch in our area detection dogs can be trained to sniff out all invasive broom. They?re doing this in New York where Scotch broom is just starting to invade and land managers hope to eradicate it before it becomes widespread like it is here and all along the Pacific Northwest. Broom displaces native plants with thickets impenetrable to wildlife and changes the chemistry of the soil around it so that native plants can?t grow there. Broom grows quickly as it is able to fix nitrogen from the air giving a competitive advantage to other non-native weeds. It poses a serious threat to birds, butterflies and biodiversity. Broom contains a high amount of oil, which is flammable and increases the fire hazard. It?s also toxic to livestock and dogs depending on the amount ingested. And those are just some of the reasons why New York wants to keep broom away.

?Our field in the last 15 years has just exploded.? said Pete Coppolillo, executive director of the nonprofit Working Dogs for Conservation in Bozeman, Montana. The organization partners with government agencies, researchers and nonprofits on five continents to provide trained dogs and handlers for conservation projects. Besides helping to detect New York broom they have provided trained dogs to find invasive knapweed in Montana, Chinese bush clover in Iowa, yellow thistle in Colorado as well as invasive zebra and quagga mussels on boats here in California.

Working Dogs for Conservation trains shelter dogs for detection work, screening 1000 dogs for every one they put to work. To make the cut, the dogs have to be not only good sniffers and high-energy, but also seriously obsessed with toys so they?ll stay motivated to work for a reward – the chance to play with a ball.

Because I eat a lot of oranges and lemons I looked up recent papers to see if dogs were still being used to detect citrus greening disease. Sure enough what started 5 years ago with just a few dogs has increased dramatically and many dogs are now being trained. Tim Gottwald, a U.S. Dept. of Agriculture plant pathologist, said during a recent presentation in Riverside that dogs in Florida have been 99% accurate and in tests just this last December and February in Southern California backyards, they were more than 92% accurate even when distracted by the homeowners. Because dogs can actually smell the bacteria that causes greening disease within a few weeks after infection well before lab tests can confirm, their work is vitally important.

Detection Dogs are the saints of the dog world.

So when you?re petting ?man?s best friend? tonight appreciate all the great things he does for you and for our planet.