Category Archives: edibles

Bare Root Edibles

Ginger Gold apples at the Chadwick Garden at UCSC

I live in mountain lion country. With deer high on their list of preferred food choices I?ve opted not to plant fruit trees that would be magnets for the deer. That doesn?t stop me from dreaming about the delicious edibles available during bare root dormant season. Looking over the availability lists of bare root fruit trees and other edibles at our local nurseries I see several new varieties that I?m hoping to find eventually at the farmer?s market.

How delicious does a Sweet Treat Pluerry sound? This is a first of its kind combination with the sweetness of a cherry and the zing of a plum resulting in colorful fruit that hangs on the tree for over a month. Or how about planting a Cot-N_Candy White Aprium from a bare root? This white flesh apricot-plum hybrid fruit tree has incredible very sweet and juicy flavor.

A friend of mine has a fruiting mulberry tree. The first time I tasted one of these juicy blackberry-looking fruits I was hooked. Black mulberries were grown near ancient temples in Asia, Europe and the Middle East, where the trees thrived in the heat, poor soils and drought. They can be grown as a tree or large shrub making them perfect for smaller gardens. I see four varieties available bare root from San Lorenzo Garden Center. Their online availability and descriptions are most helpful and enticing. Did you know that apples and pears can live up to 60 years, apricots have a 70 year life expectancy, plums live for 40 years but peaches and nectarines live only about 20 years?

Shop now for bare root plants while they are still dormant. Even if you want to add fruit trees or other edibles to your garden and the weather has interfered don?t delay. Once leaves emerge or flower buds start to swell the tree roots have already started growing. You want your tree to start developing permanent roots in their new home- yours. Stone fruits such as apricots, peaches, plums and cherries are going to start waking up first so they are best put in the ground soon. Fruit trees like pears and apples wake up later so you can wait a bit longer to plant those varieties.

Don?t plant now in heavy saturated soil with a high clay content. If your soil drains poorly it?s best to place your new bare root tree at an angle in a trench, cover with soil and water in. Then wait to plant until the soil is crumbly and friable with plenty of pore space. Digging in waterlogged clay soil is one of the worst things you can do for your soil?s health.

What?s the correct way to plant a bare root tree? According to research amending the soil is no longer recommended. Mountain Feed & Farm Supply in Ben Lomond has a great web site with all the information you need to get your new fruit trees off to a good start including pruning, staking, mulching and care as they mature.

Cherry trees live 30-35 years bearing fruit in 3-6 years

What fruit tree varieties can you grow here in the mountains? Well, almost everything. Most of us get 700-1200 chilling hours where the temperature is 45 degrees or less during the dormant season. You can give a fruit tree more chilling in the winter but not less. Those in coastal Santa Cruz, for instance, can grow Fuji apples as they require only 300 hours of chilling but not Red Delicious. We can grow both.

What if you don?t get full sun where you?d like to grow fruit trees? Apples, pluots and plums are good choices for an area that gets some sun- at least 5 hours – every day during the growing season. The ideal is full sun but these trees will still set and ripen some fruit in partially shaded conditions. With peaches, nectarines or apricots it?s a different story. These fruits need hot sun to develop sweet, tasty fruit. Too little sun and they will not deliver anything close to what you have in mind.

Don’t miss the opportunity to add a fruit tree or other edible to your garden this winter.

Growing Great Vegetables- Part 2

I know many people who wait until the beginning of May to start their vegetable gardens for the summer. Conditions may not be right for them to grow cool season vegetables like beets, cabbage, cauliflower, kale, lettuce, unions, radish and spinach. Those plants don?t mind cold soil and chilly weather. But it your?ve been waiting for the perfect time to plant those scrumptious tomatoes you crave- wait no more. And if you plan your garden right you can still grow some of the cool season crops in the shade of your other sun lovers.

Indigo Rose tomatoes

Crops that prefer night temps of 55 degrees and over are tomatoes bell peppers, corn beans, squash, cucumber, muskmelon and pumpkin. Distinctly warm weather, long season crops that need temperatures in the 70’s are watermelon, eggplant and chilies.

Rotate the beds when planting your vegetables to avoid a build up of diseases and insects that can survive in the soil or on plant residue. Don’t plant the same or closely related vegetables where they grew in the last 2-3 years.

Pay attention to the watering needs of each kind of plant, otherwise you might plant high water use vegetables beside ones that need need less water. This can not only waste water but can actually harm plants. A good guidelines is to group plants by how big they get and how fast they grow. The bigger and faster they grow, the more water they’ll use. Plant heavy water users at one end of the garden, light users at the other.

Raised vegetable beds

For instance, plant shallow rooted beets, bush beans, carrots, lettuce, spinach, radishes and other greens together as they grow at about the same rate and use similar amounts of water. Corn, cucumbers, melons, tomatoes and squash combine well as they all grow rapidly and need lots of water. Another tip is not to mix new (successive) plantings of carrots, lettuce and other crops with existing ones as water use changes as the plants mature.

Calico Indian popcorn

Vegetables at maturity that root over 48 inches deep are tomatoes, watermelon, pumpkin, winter squash, asparagus, sweet potatoes and artichoke. When watering wet your soil to this depth to keep them happy. Moderately deep rooting veggies -36-48 inches- are beet, beans, carrots, chard, cucumber, eggplant, muskmelon, peas, pepper, summer squash and turnip. Shallow rooting -18 – 24 inches – veggies include broccoli, cabbage, celery, corn, garlic, lettuce, onion, parsley, potato, radish and spinach. Water less if your plants aren’t full grown yet.

Vegetables in containers are a great solution if you don’t have much space in the ground to devote to them. Pots warm up quicker in the spring, too. Just about anything that grows in the ground can also grow in a pot or half barrel. This includes vegetables, herbs and even small fruit trees.

Small plants like lettuces, spinach, Swiss chard and herbs grow nicely in smaller pots near the back door while large edibles like tomatoes, peppers, eggplant, squash, cucumbers and melons need more room like a half barrel or large 7 or 5 gallon pots.

It’s important to use fresh planing mix in your containers each year. Heavy producers need fresh nutrients and deplete the soil by the end of the season. Also feed your containers for the best tasting fruit and vegetables and water on a steady basis. Skip a day of watering when larger plants are at their peak and you can lose your crop. There’s no such thing as dry-farmed tomatoes in a container. Growing plants is containers is low maintenance. No weeding required and one of the easiest ways to success.

Take Advantage of Bare Root Season

Take advantage of those rare breaks in the weather to get basic chores in the garden done. Who thought last fall we?d be wishing for less precipitation or at least that it would be spread out over a longer time? Looking back at National Oceanographic & Atmospheric Administration (NOAA) winter season predictions from last November, their best guess was that our La Nina condition was weak and drought was expected to persist in California. Let?s hope our record rainfall makes its way down into the aquifer.

What should a gardener be doing between rain storms?

bare root fruit trees displayed at Mountain Feed & Farm Supply in Ben Lomond

Shop for bare root plants. If you want to add fruit trees or other edibles to the garden and the weather has interfered with your plans don?t delay. Shop for your plants now while they are still dormant. Once leaves emerge or flower buds start to swell tree roots have already started growing. You want your tree to start developing permanent roots in their new home. Stone fruits such as apricots, peaches, plums and cherries are going to start waking up first so they are best put in the ground soon. Fruit trees like pears and apples wake up later so you can wait a bit longer to plant those varieties.

Don?t plant in heavy saturated soil with a high clay content, however. If your soil drains poorly it?s best to place your bare root tree at an angle in a trench, cover with soil and water in. Wait to plant until the soil is crumbly and friable with plenty of pore space. Digging in waterlogged clay soil is one of the worst things you can do for your soil?s health.

What?s the correct way to plant a bare root tree? According to research amending the soil is no longer recommended.? Mountain Feed & Farm Supply in Ben Lomond has a great web site with all the information you need to get your new fruit trees off to a good start including pruning, staking, mulching and care as they mature.

Red Delicious apples

What fruit tree varieties can you grow here in the mountains? Well, almost everything. Most of us get 700-1200 chilling hours where the temperature is 45 degrees or less during the dormant season. You can find out how many hours of chilling your area gets by going online to www.getchill.net and use the WunderMap from Weather Underground. You can give a fruit tree more chilling in the winter but not less. Those in coastal Santa Cruz, for instance, can grow Fuji apples as they require only 300 hours of chilling but not Red Delicious. We can grow both.

Ginger Gold apples

What if you don?t get full sun where you?d like to grow fruit trees? Apples, pluots and plums are good choices for an area that gets some sun- at least 5 hours- every day during the growing season. The ideal is full sun but these trees will still set and ripen some fruit in partially shaded conditions. With peaches, nectarines or apricots it?s a different story. These fruits need hot sun to develop sweet, tasty fruit. Too little sun and they will not deliver anything close to what you have in mind.

Don’t miss the opportunity to add a fruit tree or other edible to your garden this winter.