Category Archives: edibles

Blueberries for the Santa Cruz Mountains

Blueberries, the wonder food:  a powerhouse of nutrition and antioxidants. Kids and adults alike love them fresh off the plant, on cereal, in desserts.  And blueberry plants are beautiful in the garden. I often design these highly ornamental shrubs into a garden to provide edibles in the landscape that serve both as a fun food to nibble as you walk in the garden and to provide a colorful accent in the fall when the foliage turns fiery red, orange and yellow.

Under the branches of a large shade tree at UCSC Farm & Garden, I met with fellow blueberry enthusiasts for a  workshop recently to learn from the experts how to grow blueberries in the home garden. Liz Milazzo, field production manager, shared her personal top 8 varieties. She also told us how to choose varieties for different locales and growing conditions, how to select an appropriate planting location, prepare the planting hole or container, create soil conditions that blueberries need to thrive, how to pruning correctly and care for your blueberry plants to keep them productive.

blueberry_old_berries_new_flowers2UCSC Farm & Garden grows 1/10th of an acre of different kinds of blueberries.  As we walked between the rows of plants for the pruning demonstration I noticed many of them still had leaves and almost ripened blueberries. Liz explained that these berries were set last November and although they are ripening slowly their taste will be inferior. The best tasting berries will come from flowers set in March. You can choose early and late ripening blueberry varieties to extend your harvest. Berry size and overall yield are more important to commercial growers as are varieties that set in clusters making it easier for them to harvest. For the home gardening, taste is what we are looking for and it's easy for us to pick a berry here and another there as they ripen to perfection.

So what are the top picks of the Farm manager? Drumroll, please. Her #1 pick for the Santa Cruz area is Southmoon. This variety produces early, mid and late season and is a nice blend of acid and sweet.  Coming in at #2 is Jubilee, an upright shrub with sky blue berries. Liz also likes other southern highbush varieties such as O'Neill, Santa Fe, Sapphire, Windsor, Jewel and Misty.

Some of these are tall woody plants while others are more spreading. For containers, a tall variety like Windsor or Jewel would not work as well as a medium sized bush with an arching form such as Misty, Southmoon or Jubilee.

Blueberries need 6 hours of sun or more, regular watering and lots of mulch over their roots. They naturally grow in bogs. The year before the Farm planted their blueberry field, the pH of the soil was 6. Blueberries prefer more acidic conditions so after having their soil tested they tilled in redwood mulch and soil sulfur at the recommended rate. Striving to keep the soil at 4.5 – 5.5 pH they renew the mulch yearly in the fall and add vinegar to the water each time they irrigate to acidify the soil. The Farm uses a commercial grade vinegar but the home gardening can use inexpensive white vinegar at a rate of 1 tablespoon/gallon of water. Liz explained that this will bring city water down to a pH of 5 and blueberries love it.

The Farm irrigates the blueberries 2-3 times per week with 1/2 gallon per hour emitters on a drip line every 12". They place 2-3 emitters per plant.

Because blueberries require acidic soil rich in organic matter an easy way to supply this is to buy rhododendron and camellia ready made organic soil and use it in containers or to amend native soil 50%.  Renewable and sustainable soil amendments include cottonseed meal, feather meal and mustard meal which comes from crushed mustard seed. Pescadero Gold available at Mountain Feed is a good source for mustard meal.

A 3-4" layer of mulch over the roots is especially important as blueberries have shallow roots close to the surface of the soil. They don't have root hairs like other plants and depend on mycorrhizal fungi to absorb nutrients. Protect this active zone with a mulch of organic woody material such as wood chips, redwood compost, clean sawdust, pine bark, pine or redwood needles.

Blueberries deserve a little extra attention to their growing conditions. They repay you with scrumptious, nutritious berries.
 

Vegetable Tips for Late Winter

albrightsouza_chardNow's the time to plant  cool season vegetables from starts or seed like chard, snow or shelling peas, spinach, bok choy, broccoli, cauliflower, cabbage, kale, lettuce, mustard and onions.  You can also sow seeds of beets, radish and carrots directly in the ground. Inside it's time to start your warm season vegetable seeds such as tomatoes as well as eggplant and peppers.  Usually you start them inside about 8 weeks before last spring frost. Counting back 6 weeks from when night temperatures stay in the mid 50 degree range also works to figure out when to start.

For those who enjoy container gardening, try combining some colorful chard with parsley, alyssum and some Johnny-jump-ups. In another large pot grow some kale, spinach along with Windowbox sweet peas. All stay compact and you can harvest healthy greens close to the kitchen door.
 

The Best Bareroot Varieties for your Garden

Imagine biting into that first apricot of the season. The juicy, sweet flesh the color of an orange sunset. Maybe a rich dark burgundy plum, sweet but slightly tart, makes you think of those summers when you picked them off the tree in your parents backyard. And then there are cherries, pears ,apples, peaches and nectarines to look forward to. Now is the perfect time to plant some of your favorite fruit trees while they are available in bare root.

plumsGrowing fruit trees in the backyard has come a long way in recent years. Even in season those organic peaches from the farmer's market are expensive when you load up a big bag 'cause you just have to have a couple of each variety after trying the samples. Starting a home orchard or adding to your own edibles during bare root season is the way to go.

With a little planning you can have a prolonged harvest of tree-ripe fruit from a small space. Maximize the length of harvest by choosing varieties with different ripening times. Then train those fruit trees to stay small by pruning them in summer (winter pruning tends to invigorate trees), plant them close together or you can even plant several in the same hole. Small trees yield crops of manageable size and are much easier to spray, thin, prune, net and harvest than large trees.

The hard part is choosing which will be your next fruit tree. I've talked to several experts about their favorites. Here's what they told me.

Orin Martin of UCSC Farm and Garden loves apples. His highest praise goes to Cox's Orange Pippin, Golden Delicious, American Golden Russet and Mutsu. Plant these varieties and you could be eating apples from August through October. Did you know that at one time in American history russet apples were the most desired and wages were actually paid in cider made from russet apples?

Sheila from ProBuild told me she has seen a lot of interest in new introductions such a Pluerry, a hybrid she described as plum meets cherry. Bella Gold Peacotum has also been very popular since being introduced last year by Dave Wilson Nursery. This peach x apricot x plum fruit has slightly fuzzy skin like an apricot but with a mildly sweet flavor all its own.

Flavor Delight aprium has become a favorite because of its resistance to brown rot. It's 3/4 apricot, 1/4 plum with the clean tang of an apricot boosted by the sweetness of a plum. This variety is also recommended by Orin Martin.

Spice Zee Nectaplum is another hybrid that is getting a lot of buzz. I've heard it described as being "just about the tastiest fruit… ever eaten- very sweet, with an indescribably rich taste and aroma".  Being a gorgeous tree with deep red leaves in the spring that gradually become a dark green by mid-summer makes it ornamental in the garden as well.

Chris and Dave from Mountain Feed like many of the heirloom fruit trees. If a variety is older than 50 years it is classified as an heirloom. Does that apply to people, too? In addition to apples, Chris told me about his favorite pear, Belle Lucrative, which he described as an amazing French butter pear. This classic variety of 19th century France has a juicy, syrupy melting texture.

Plums are also high on his list of favorites. Luther Burbank varieties such as Elephant plums_on_the_treeHeart, Beauty, Inca and the ever-popular Santa Rosa are easy to grow and need very little care once established.

Bare root trees need to be planted while they are still dormant. Stone fruits such as apricots, peaches, plums and cherries are going to start waking up first so they are best put into the ground soon. You want your tree to start developing its new permanent roots in its permanent home. Fruit tree like pears and apples will be dormant for a while longer so you can wait a bit longer to plant them.

Take advantage of bare root season to add more edibles to your landscape. A smart design can make your garden look beautiful while feeding your family.