Category Archives: edibles

edibles, gardening tips, sustainable gardening, vegetables

Tomatoes for the Santa Cruz Mountains

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The spring sun has started to warm the soil. I'm already having visions of eating ripe, luscious tomatoes later in the season. I have several friends who are tomato fanatics and share their trials, tribulations and successes with me. Every year brings new hope to a gardener who is excited to grow the best tomatoes ever.

One friend who loves her tomatoes is going to finally start a gardening journal in a binder. With a page devoted to each of her tomatoes, complete with color pictures, seed grower descriptions and space for her own notes, this year her tomatoes just can't fail to be delectable.

During the last couple of years, cool spring and early summer weather  took its toll on tomato production and taste so this year she is trying some different types for cooler climates. Many of these tomato varieties originate from cooler growing areas in Russia and other northern growing areas. She chose from Alaska, Amber Colored, Anna Russian or Azoychka varieties that are all Russian heirlooms,  Alicante from England or Black Krim originally from the Isle of Krim on the Black Sea in the former Soviet Union. Of course, Black Cherry, the only true black cherry tomato, is on the list. With a description of "irresistibly delicious with sweet, rich, complex, full tomato flavor that bursts in your mouth" , who could resist?

This tomato aficionado planted out her early "tried and true" varieties that she started from seed in the ground the last week of March in Wall O' Water season extenders to keep them warm. Night time temps in March were pretty cold so they needed all the help she could give them. The regulars include Early Girl, Stupice, Carmello and Sun Sugar.

New seedlings she bought and recently planted include Purple Cherokee, Paul Robeson, Northern Lights, Black Plum, Green Zebra and Sunset Red Horizon. She is also trying "a Red Brandywine that didn't do well last year but if we are lucky enough to have a warmer season if may do better".  She is "looking forward to the addition of new colors ( green striped, black, purple, marbled orange and red)  and hoping to enjoy the nuances of flavor that accompany them".

Renee's Garden Seeds has lots of great tomato varieties available online at www.reneesgarden.com. One is a colorful trio of treasured heirlooms that consists of Black Krim, the glowing orange Sweet Persimmon and traditional Italian Costuluto Genovese. She offers a total of 13 varieties including  heirloom Camp Joy cherry as well as everybody's favorite Sungold. For containers, there's Super Bush and for that burger, Big Beef Beefsteak tomato.  I'd like to try a Chianti Rose or the Italian Pompeii plum tomato.

According to Renee's website, tomatoes are native to South America and were carried to Europe in the 1500's by the Spanish conquistadors. Southern Europeans began enjoying their fruits early on, but in England they were viewed with suspicion and grown as ornamentals only as they are members of the nightshade family. In this country, Thomas Jefferson grew tomatoes to eat although most Americans didn't start cultivating tomatoes for the kitchen until the end of the Civil War.

Hope springs eternal for a tomato grower. What tomatoes are you growing this year? What were your best producers in years past? I'd love to hear from you as the season progresses and I'll share this with readers later in the summer or early fall.
 

Design trends, edibles, firepits, flowering shrubs, Flowering trees, flowers, green design, landscape design, SF Flower & Garden Show, sustainable gardening, water features

San Francisco Flower & Garden Show 2012

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Every year after attending the San Francisco Flower & Garden Show I'm exhilarated by the creativity of the display gardens  and the fresh use of familiar plants. Don't even get me started on the new plant introductions I want to use in my next landscape design. This year the world-class show celebrated its 25th anniversary.

A Flower and Garden Show is a huge and complex production. Creating the 20 display gardens is a demanding task and planning for them begins many months before the show opens. By the night before the show opens 1,200 cubic yards of sawdust and mulch ( that's about 150 dump truck loads ) have been spread and 280,000 pounds of rock stacked in undulating walls and water features.

The flowers and plants for the garden come from all up and down the West Coast. Many plants are forced into early bloom for the show as Mother Nature doesn't always cooperate. Even flowering trees are sometimes kept in greenhouses so that their buds can be timed to open the week of the show. It's not a perfect science. One display garden creator who garnered 5 awards told me that hundreds of daffodils she had planned to use in her garden bloomed a week early due to warm weather. 

This year the theme of the show was "Gardens for a Green Earth". There were tips for edible gardening at home including containers for herbs and veggies on the patio and small space gardening, too. One of my favorite gardens combined tomato and flowering vines cascading over the edge of a stone vaneer wall.  Raised vegetable boxes bordered the deck for easy access and a stone water fall splashed into a huge half oak barrel.

Another interesting garden was the Low Impact Bay Friendly Garden. Modern in design, this low water-use garden featured tall raised beds surrounding a pervious concrete stepping stone patio set in a gravel base. Pervious concrete is said to be able to take in storm water a a rapid rate of over 5 gallons per minute per square foot of surface area. That far exceeds the flow rate needed to prevent runoff in even the most severe rain events.
The rainwater is temporarily stored in the course gravel layer underneath while it is allowed to naturally percolate into the underlying soil. This could be a good solution to solve site drainage problems.

Most of the display gardens featured water in them. Some were large affairs with cascading boulders while others were small and understated. In one, a length of copper tubing delivered a shower of drops in front of an aged corrugated iron panel. Another consisted of a simple stacked flagstone ledger waterfall flowing into a flagstone pond- a DIY project?  Even used tires were used as the base for the flagstone edging around a pond although frankly, I couldn't picture this water feature in anybody's backyard. One I did like was a simple flume of water pouring into a small metal rectangle lined with Mexican black pebbles. A little feature with lots of impact.

Fire pits were prevalent, too. From ornate fireplaces to glass filled affairs to simple metal rounds filled with cobbles outdoor living is enhanced with fire and water.

I had to laugh when a man asked me at one of the gardens what I was taking a picture of.  Well, I explained, I take photos of paths and steps and how they're put together and the materials they're made of for future reference. "Oh, that's a good idea" he said, and started taking pictures, too. All in a day at the San Francisco Flower and Garden Show.

cool season flowers, cut flowers, edibles, vegetables, winter color

Flowers, Edibles and Camellias

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Every year the stirrings of early spring excite me. There's even a name for it – spring fever. There are lots of early season plants that can go in right now or you can spend some time planning for later additions to your garden. Both are great ways to kick-start this gardening season.

An article in this month's Sunset magazine talks about the "5- Mile Bouquet". How about a 50-foot bouquet using flowers from your own garden? There are flowers we can grow in every season around here. Who wants to put flowers doused in chemicals and shipped halfway across the world on the table? Plan to use your entire property as a cutting garden. You can have fresh little bouquets year round from your own backyard.

Winter flowering, fragrant sweet peas could be in your vase right now or bright orange and gold calendula. Stock blooms during the winter along with early narcissus. Both are very fragrant. Deer-resistant Sweet Violets are blooming now and smell wonderful in a tiny vase by the kitchen window. Anemone and snapdragons make good cut flowers and will be blooming soon. It's easy to plan ahead for a spring or summer bouquet because there are so many choices but make sure you have aster, scabiosa and gaillardia for those fall arrangements.

This year plan the edible garden around what grows best for you. It's not always cost effective to devote space in your vegetable plot for something that peaks at the same time as it's plentiful at the local farmers market. What makes sense for your taste, time and garden space? Easy to grow edibles like strawberries, blueberries, herbs, lettuces, arugula and peas are delicious freshly picked and don't take up too much room in the garden.

There are ways to make your whole landscaping edible. Fruits, vegetables and herbs can be intermingled with the ornamental shrubs and flowers in the yard. Plant an apple where a crape myrtle was going to go or an artichoke instead of a New Zealand flax. A border of parsley or chives around the flower bed would look and taste great. Or maybe French pole beans to grow up a bamboo arbor you tied together yourself. Take advantage of your entire property to incorporate your favorite edibles.

Now is a good time to pick out a camellia for that morning sun or shady spot that needs a shrub with year round good looks. Looking at pictures of camellia flowers in a catalog is nice but seeing them in person is even better. What better way to choose the perfect one? If you're partial to vivid flowers, Nuccio's Bella Rossa is right up your alley. An abundance of huge formal, crimson red blooms open slowly over a long period for an especially long bloom season. This brilliant camellia is believed to bring wealth if planted at the entrance to your home as are other red flowering plants.

A great camellia to espalier on a trellis is a sasanqua variety called Fairy Blush. Deep pink buds open to apple blossom tinted blooms with a sweet fragrance. Growing to a compact 4-5 feet this plant is perfect for a small courtyard or patio.

Then there's the soft blush-pink, semi-double flowers of Magnoliaeflora that can be the prized plant of the winter garden. It's deer resistant and the showy flowers are good for cutting. It would make a great privacy screen and looks natural in the woodland garden.

 requiring a regular watering schedule during the first growing season to establish a deep, extensive root system. Provide well drained soil, rich in organic matter. Feed with an acid fertilizer after bloom. Keep roots cool with a thick layer of mulch and prune them in spring after flowering.