Category Archives: edibles

California Native Plants, edibles, fall foliage

Finding Fall Color in the Santa Cruz Mountains

The beginning of fall really started for me with those drenching October rains. Night time comes early now as daylight savings time ended last Sunday. Our fall color foliage trees and shrubs are starting to turn color. Will they be as vivid this year? Although we don?t get as much fall color as other areas we enjoy what we have just as much. Besides we don’t get snow on Halloween. Enjoy these cool nights and warm days. That?s the combination that brings on the best fall colors.

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Japanese maple showing fall color

The vivid colors in a leaf are always there. They are just masked by the green chlorophyll which is busy making food by photosynthesis while the sun shines.

Come autumn, shorter days and cooler temperatures cause the trees to switch into energy-storage mode and their leaves stop producing chlorophyll. For the few weeks before the leave fall to the ground, they are colored only by their natural pigments. It’s these colors – red and purple anthocyanins, yellow and orange carotenoids – that make fall foliage so glorious, sometimes anyway.

Weather conditions play a major part in fall color. Some years the show is more dramatic than others. The best conditions for intense leaf color to develop are dry sunny days followed by cool, but not freezing, nights.

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Quaking aspen in Wyoming

A warm, wet autumn will almost surely result in less-than-spectacular foliage because the process of chlorophyll loss will be less consistent. Freezing temperature meanwhile can cause leaves to drop suddenly denying the opportunity to enter a slow, colorful dormancy.

Which plants put on the best show in our area? Here are some of my favorites.

California native Western redbud turns yellow or red in the fall if conditions allow. This plant is truly a four-season plant starting in spring with magenta flowers, then leafing out with apple green heart shaped leaves. Colorful seed pods give way to fall color. This small native tree or large shrub does well as a patio tree in gardens with good drainage.

Other California native plants like Western dogwood, Spicebush and Western azalea turn yellow, red or gold in the fall. A native vine that lights up with the onset of autumn is Rogers Red California grape. If you have an arbor, wall or fence that needs covering quickly this is your plant. The green and gray leaves are transformed in autumn into great draperies of rich, scarlet red leaves with clusters of summer fruit turning all shades of purple.

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Japanese maples on author’s patio

Trees and shrubs that also provide fall color include Eastern dogwood, Chinese flame tree, Ginkgo, Idaho locust, Chinese Tallow, Chinese pistache, crape myrtle, smokebush, witch hazel, all maples, liquidambar, katsura, Eastern redbud, sumac, crabapple, goldenrain, locust, oak leaf hydrangea and barberries.

Edibles that turn color in the fall include blueberries, pomegranate and persimmons.

Light up your garden as the light fades and the days shorten. Now through late fall is a good time to shop for plants that change colors because you can see in person just what shade of crimson, orange, scarlet or gold they will be.

berries, California Native Plants, cover crops, edibles, fertilizing, gardening tips, growing edibles, perennials, propagating plants, September garden to-do's, transplanting, Uncategorized

Late Summer Tasks for the Garden

It?s darker in the mornings now with the sunset coming earlier each evening. All that time I thought I?d have back in June to get things accomplished in the garden has vanished in what seems like a wink of an eye. Still the weather these days is perfect for being outside and pecking away at my to do list. There are also some late summer/early fall tasks that need attention.

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Alstroemeria ‘Rock & Roll’

Now through October, divide summer blooming perennials like alstroemeria, agapanthus, coreopsis, iris, daylily, yarrow, rudbeckia, calla lily, aster and penstemon that are overgrown and not flowering well. You can also divide spring blooming perennials like candytuft, columbine, astilbe, bergenia and bleeding heart although they don’t always bloom the first spring afterwards due to the energy they use re-establishing themselves. Start perennial flowers seeds now so that they will be mature enough to bloom next year.

This is the perfect time for transplanting or adding new plants to your garden. Why? Cooler air is kinder to plant foliage and soil temperatures are still warm which creates an excellent environment for new root growth. In the fall many plants and trees, even broadleaf evergreens, are entering a period of dormancy. With no need to allocate resources into foliage, plants are transferring all their energy into roots and storing nutrients for the cool months ahead. By spring, the new roots system should be well established.

Perhaps it’s time to remove or reduce lawn. Replant with more drought tolerant ornamental grasses or perennials.

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Achillea millefolium

Fertilize shrubs lightly one last time with an all-purpose organic fertilizer or layer of compost. This advice doesn?t apply to California natives. They like compost only around the roots during the winter while they get ready for their growing season.

Roses especially appreciate a bit of fertilizer now, encouraging them to bloom another round in the fall. To keep them blooming make a habit of pinching and pruning off old flowers. Always cut back to an outward facing branchlet with five leaves. There are hormones there that will cause a new flower bud to grow much sooner than if you cut to one with only three leaves.

Plant cool season veggie starts like broccoli, cabbage, cauliflower, chard, lettuce, spinach, brussels sprouts, onions and leeks in soil enriched with 4-6″ of compost as summer vegetable crops will have used up much of your soil’s nutrients.You can sow seeds of beets, carrots, radishes, spinach, arugula, mustard and peas directly in the ground.

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Soil builder cover crop mix

If you aren’t going to grow vegetables in the garden this fall consider planting a cover crop like crimson clover, fava or bell beans after you’ve harvested your summer vegetables.

Cut back berries vines that have produced fruit. Canes of the current season should be trained in their place.

Spider mites are especially prolific during hot, dry weather. Sometimes you don’t even know how bad the infestation is until all your leaves are pale with stippling. Periodically rinse dust and dirt off leaves with water. Spray the undersides of infected leaves with organics like insecticidal soap switching to neem oil if they build up a resistance to one of the pesticides.

And whatever you do, enjoy being outside in this beautiful place we call home.

edibles, fertilizing, fruit trees, organic fertilizers, organic gardening, pruning fruit trees, UCSC Farm

Fruit Tree Care – Fertilization & Summer Pruning

Whether you grow one fruit tree or a home orchard full of them there is always something to learn from an expert and Orin Martin of UCSC Farm and the Alan Chadwick Garden is just the guy to help. With nearly 40 years of hands-on experience at UCSC he says he?s come up with a successful method of caring for fruit trees including pruning and fertilizing . ?I?ve made every mistake in the book?, he laughs.

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Orin Martin explaining summer pruning

The UCSC Farm and Alan Chadwick Garden on the campus are both internationally known for training, research and public education. Recently I had the opportunity to join Orin during the Summer Orchard Walk at The Farm as he discussed the care of fruit trees and summer pruning to improve tree shape and productivity. Between jokes he shared many tips including the importance of fertilization and preparing an orchard for fall and winter.

Deciduous fruit trees are genetically programmed to start root growth early as they originated in the cold winter climates of Northern Iran, Uzbekistan and other central Asian areas. Their growing season begins in January or February which is 3-5 weeks prior to any visible bud swell when soil temperatures are still in the low 40?s. With this in mind Orin recommends starting fertilization early. Organic fertilizers take longer to become available to the tree and you want to maximize the early growth spurt in spring.

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Sunflowers attract pollinators to garden

Orin has a recipe for fertilizing young fruit trees that is used throughout the Farm and Garden. It?s comprised of compost and an organic source of nitrogen such as blood meal, 8% Nitrogen Sustane or Dr. Earth granular. A young tree will need additional nutrients in May and possibly July if the tree is not putting out sufficient structural growth. Fast acting liquid fertilizer such as fish emulsion and liquid kelp can be substituted for the early summer feeding. The second wave of growth occurs in fall. Slow acting organic fertilizer is best at this time.

Next year?s fruit buds are formed in late spring to early summer at the same time current fruit is growing so nutrient needs are extremely important at this time. If a mature tree is growing well its yearly fertility needs may be met by growing a bell bean crop as green manure over the winter.

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Ginger Gold apples with resident cats

The two resident garden cats followed our group as Orin demonstrated summer pruning of Ginger Gold apples, Flavor King pluot and Seckel pears. Most are trained to a open center with some having a modified central leader. I asked what he would do if no central leader grew after heading back a young tree whip. ?Then I?d train it with an open center. You?ve got to play the hand your dealt?, he laughed.

?Ladderless? harvesting and care is the goal to pruning in summer and winter. Summer pruning from early August to mid September stops growth and is done to limit height and length of branches to encourage more fruiting shoots. Winter pruning creates the tree?s structure. ?When you don?t want a tree any taller, stop winter pruning?, Orin told us.

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UCSC Farm crops

Throughout the orchard walk Orin Martin shared interesting tidbits of information. Seems that pest problems such as European blister mite and pear slugs are being observed here at for the very first time.

The USCS Farm & Garden has free monthly guided tours as well as a calendar of educational talks and events. It is open daily for everyone to learn and enjoy. Kids tours are offered during the school year in the Life Lab Garden Classroom.