Category Archives: fruit trees

edibles, fertilizing, fruit trees, organic fertilizers, organic gardening, pruning fruit trees, UCSC Farm

Fruit Tree Care – Fertilization & Summer Pruning

Whether you grow one fruit tree or a home orchard full of them there is always something to learn from an expert and Orin Martin of UCSC Farm and the Alan Chadwick Garden is just the guy to help. With nearly 40 years of hands-on experience at UCSC he says he?s come up with a successful method of caring for fruit trees including pruning and fertilizing . ?I?ve made every mistake in the book?, he laughs.

Orin_Martin_prunig_fruit_trees
Orin Martin explaining summer pruning

The UCSC Farm and Alan Chadwick Garden on the campus are both internationally known for training, research and public education. Recently I had the opportunity to join Orin during the Summer Orchard Walk at The Farm as he discussed the care of fruit trees and summer pruning to improve tree shape and productivity. Between jokes he shared many tips including the importance of fertilization and preparing an orchard for fall and winter.

Deciduous fruit trees are genetically programmed to start root growth early as they originated in the cold winter climates of Northern Iran, Uzbekistan and other central Asian areas. Their growing season begins in January or February which is 3-5 weeks prior to any visible bud swell when soil temperatures are still in the low 40?s. With this in mind Orin recommends starting fertilization early. Organic fertilizers take longer to become available to the tree and you want to maximize the early growth spurt in spring.

sunflower pollinator attractors
Sunflowers attract pollinators to garden

Orin has a recipe for fertilizing young fruit trees that is used throughout the Farm and Garden. It?s comprised of compost and an organic source of nitrogen such as blood meal, 8% Nitrogen Sustane or Dr. Earth granular. A young tree will need additional nutrients in May and possibly July if the tree is not putting out sufficient structural growth. Fast acting liquid fertilizer such as fish emulsion and liquid kelp can be substituted for the early summer feeding. The second wave of growth occurs in fall. Slow acting organic fertilizer is best at this time.

Next year?s fruit buds are formed in late spring to early summer at the same time current fruit is growing so nutrient needs are extremely important at this time. If a mature tree is growing well its yearly fertility needs may be met by growing a bell bean crop as green manure over the winter.

Ginger_Gold_apples
Ginger Gold apples with resident cats

The two resident garden cats followed our group as Orin demonstrated summer pruning of Ginger Gold apples, Flavor King pluot and Seckel pears. Most are trained to a open center with some having a modified central leader. I asked what he would do if no central leader grew after heading back a young tree whip. ?Then I?d train it with an open center. You?ve got to play the hand your dealt?, he laughed.

?Ladderless? harvesting and care is the goal to pruning in summer and winter. Summer pruning from early August to mid September stops growth and is done to limit height and length of branches to encourage more fruiting shoots. Winter pruning creates the tree?s structure. ?When you don?t want a tree any taller, stop winter pruning?, Orin told us.

UCSC Farm_Garden_crops
UCSC Farm crops

Throughout the orchard walk Orin Martin shared interesting tidbits of information. Seems that pest problems such as European blister mite and pear slugs are being observed here at for the very first time.

The USCS Farm & Garden has free monthly guided tours as well as a calendar of educational talks and events. It is open daily for everyone to learn and enjoy. Kids tours are offered during the school year in the Life Lab Garden Classroom.

citrus greening disease, citrus trees, dogs, fruit trees, HLB citrus disease

Man?s Best Friend Detects Deadly Citrus Disease

The author and Sherman, a Welsh Springer Spaniel, at the Bonny Doon Ecological Reserve. Photo by Tom Trower
The author and Sherman, a Welsh Springer Spaniel, at the Bonny Doon Ecological Reserve. Photo by Tom Trower

If you have a pet dog it’s no secret that they are always happy to see you. Dogs provide us with companionship. They love us unconditionally and never seem to have a bad day. Their ability to read human gestures is remarkable. Even our closest relatives- chimpanzees and bonobos- can’t read our gestures as readily as dogs can. They pay attention to us as human infants do. This accounts for the extraordinary communication we have with our dogs. Some dogs are so attune to their owners that they can read a gesture as subtle as a change in eye direction.

Another picture of Sherman ?cuz he?s just so cute. Dressed up for the Fourth of July.
Another picture of Sherman ?cuz he?s just so cute. Dressed up for the Fourth of July.

 

Studies have shown that dogs were the first animal that humans started keeping as pets. No one can pinpoint the exact date, but estimates range from roughly 13,000 to 30,000 years ago. Archaeologists can tell domesticated canines apart from wolves through skeletal differences. The earliest dog bones, discovered in Belgium in 2008 are from 31,700 years ago. Ancient dog skeletons have also been unearthed near Ukraine and elsewhere across Europe, Asia and Australia, suggesting that canine domestication was a widespread phenomenon.

How did dogs become domesticated in the first place? The first ones were basically just tame wolves. Instead of the survival of the leanest and meanest wolf it came down to survival of the friendliest around the garbage pile at the edge of human settlements. Aggressive wolves would have been killed by the humans. Friendliness caused strange things to happen in the wolves. They started to look different. They no longer needed strong jaws and sharp teeth. Their noses got smaller, their ears floppy and they evolved the ability to read human gestures.

Fast forward to 2016 when the California Dept of Food and Agriculture reported in their ‘Food and Farming News’ that dogs are being enlisted to help protect citrus trees. Mary Palm, the USDA Animal and Plant Health Inspection Service (APHIS) national coordinator for the citrus pest program, said dogs have been successfully trained to detect canker disease and now Huanglongbing or greening disease in citrus.

Espalier lemon
Espalier lemon

Huanglongbing or greening disease (HLB) is a deadly bacterial disease that has decimated the citrus industry across the world. The USDA has already spent hundreds of millions of dollars looking for a cure. In California, nearly one-third of the state’s entire land mass or 21 counties are in quarantine for the bug- the Asian citrus psyllid- that can spread the disease HLB in citrus groves. The quarantine requires that fruit moved from those areas be free of leaves and stems and movement is restricted of any nursery stock that isn’t grown in a USDA-approved facility. In addition to many Southern and Central California counties, San Fransisco, Alameda, San Luis Obispo, San Mateo and Santa Clara counties are also under quarantine.

Dogs have long been known to be able to use their senses to detect things that humans require extensive technology to detect. ?Over the past four to five years,”? Palm said, ?a researcher in Florida first determined dogs could actually detect citrus canker. They were very good at it.”? Through research funded by USDA, there are now five dogs trained and tested daily to detect huanglongbing disease. Palm said in the next year or two certification criteria will be in place for other companies to train dogs and certify them as detectors. The dogs in this program have a 99 percent success rate at detecting HLB disease in blind studies.

So when you’re petting man’s best friend tonight appreciate all the great things he does for you and for our planet. What would the world be like without lemons and oranges?

bare root plants, edibles, fruit trees

Bare Root Fruit Trees- What, When and Why?

Autumnalis flowering cherry blooming in January
Autumnalis flowering cherry blooming in January

I have an Autumnalis flowering cherry tree that blooms year round. The last blooming cycle started in late November and it’s still blooming now despite heavy rains. This tree came into my life 20 years ago as a bare root tree. We’re old friends. Now is the time to add ornamentals and edibles like fruit, nuts, berries and vegetables while they’re available in bare root form. They are easy to plant, economical and establish quickly.

Every year there are more fruit tree varieties available in bare root including delicious time honored heirloom varieties as well as modern favorites. It?ll be hard for me to decide which ones I?ll recommend for edible gardens I design this year.

Several years ago Orin Martin, the manager, master orchardist, horticulturalist and

Apple variety
Apple variety

teacher extraordinaire at UCSC Alan Chadwick garden visited a group of fellow landscape designers bringing with him a bag of his favorite apples. As he cut slices of each for us to sample his highest praise went to Cox?s Orange Pippen, Golden Delicious, American Golden Russet, McIntosh and Mutsu apples. Plant these varieties and you could be eating apples from August through October. Did you know that at one time in American history russet apples were the most desired and wages were actually paid in cider made from russet apples?

Bare Root Fruit Trees in bins with sawdust
Bare Root Fruit Trees in bins with sawdust

If it’s peaches you crave, Renee of Mountain Feed & Farm Supply shared with me some peach leaf curl resistant varieties they carry. Listed by UC Integrated Integrated Pest Management Program they include Frost and the Q-1-8 white peach. The Frost is a medium-sized, freestone yellow peach with a delicious flavor. It has showy pink flowers in the spring. They ripen in July and require 700 hours of winter chill. The Q-1-8 peach ripens in July also. This white-fleshed, semi-freestone peach is sweet and juicy like Babcock and has showy blossoms in late spring. Peaches are self-fruitful and don’t require another peach to pollinize them.

What fruit tree varieties can you grow here in the mountains? Well, almost everything. Most of us get 700-900 chilling hours per winter. What does that mean? Well, many fruit trees, lilacs and peonies need a certain number of hours during dormancy where the temperature is 45 degrees or less. You can give the plant more chilling in the winter and that’s just fine but not less. Those in coastal Santa Cruz can grow Fuji apples as they require only 300 hours of chilling but not Red Delicious. We can grow both.

What if you don’t get full sun where you’d like to grow fruit trees? Apples, pluots and plums are good choices for an area that gets some sun- at least 5 hours- every day during the growing season. The ideal is full sun but these trees will still set and ripen some fruit in partially shaded conditions. With peaches, nectarines or apricots it’s a different story. These fruits need hot sun to develop sweet, tasty fruit. Too little sun and they will not deliver anything close to what you have in mind.

Shop for your plants in January or February while they are still dormant. Once leaves emerge or flower buds start to swell tree roots have already started growing. You want your tree to start developing new permanent roots in their final home. Stone fruits such as apricots, peaches,

Bartlett pear
Bartlett pear

plums and cherries are going to start waking up first so they are best put in the ground soon. Fruit trees like pears and apples wake up later so you can wait a bit longer to plant those varieties.

With this in mind be wary of spring sale bare root stock. Also trees in packages may have had their roots pruned to fit inside or the packaging material may have dried out or become soggy. Better to see the roots for yourself before you bring your new addition home.

When May rolls around I?ll be anxiously awaiting the first cherries, apricots and peaches. Then the early nectarines arrive, sweet and juicy followed by the plums that ripen next. Later in the summer apples, figs and pears make their debut as well as late ripening plums and peaches. With a little planning you can have fresh fruit 7 months of the year.

By growing your own fruit you?re not at the mercy of mechanical harvesters and shipping practices. You can grow fruit and harvest it when the time is right. Homegrown fruit is a world apart from agribusiness and much less expensive than the Farmer’s Market.