Category Archives: fruit trees

bare root plants, berries, edibles, fruit trees

Healthy Edibles to Grow from Bare Root

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Make this the year you take advantage of planting blueberries, grapes, strawberries,  peaches, cherries and apples from bare-root stock. These crops are .

Because of all the rains that fell in December, the growers are late getting into their fields to dig up the 2 million bare-root plants they harvest and deliver to your local nursery. The Santa Cruz Mountains stay cooler for a longer period in the winter, allowing dormant trees, shrubs and vines to be available to the home gardener in bare root form throughout February, too. The early bird gets the worm as far as best selection goes so take a look around your property and decide which yummy fruit and berry you’ll be adding to your garden.

I love blueberries. They are low in calories and so good for you. They contain the highest concentration of antioxidants of all fresh fruit. They have lots of vitamins and help boost your immune system. The list or benefits goes on and on. On top of all that, they make beautiful hedges with stunning fall color.

One variety I’m dying to try is a hybrid from Australia called Brigitta.  This Northern highbush variety is sweet yet slightly tart. The grower says they possess an amazing shelf. They’ve stored this blueberry for over a month in the refrigerator and they were still crisp with a great taste. The berry is medium to large and ripens late in the season. The bush is a fast grower to 4-6 feet with deep green foliage and bronze tinted new growth. It is semi-self fertile but produces more  planted alongside Bluecrop. Try planting them each in their own wine barrel where you can control the soil, watering and sun exposure.

Apples-you know the saying "one a day keeps the doctor away". There are lots of apple varieties to choose from.  Honeycrisp is a large, scarlet over yellow apple with a well-balanced sweet tart flavor. The texture is similar to a crisp watermelon or Asian pear and is very juicy. They ripen in late September.

Another crisp apple to grow is the Braeburn apple. The skin is green overlaid with orange-red while the flesh is firm, crisp and juicy. It is mildly sweet tart with an excellent flavor, is a heavy producer and stores well. It ripens October to early November.

Love biting into a juicy peach in the summertime? Try growing Santa Barbara, considered the best tasting peach for homeowners. Flesh is yellow, freestone and red near the pit. It has a melting texture, delightfully sweet, combined with the delicious peach flavor. Peaches are self-fertile. This variety requires only 300 hour of chill below 45 degrees so is good for warmer winter areas as well as the mountains.

Your favorite fruit are cherries but you don’t have much room for a big tree? Then the Compact Stella cherry is the tree for you. The fruit is firm, sweet and dark red with good flavor and texture. It’s excellent for eating, canning and preserves while being self fertile and a good pollinizer for all sweet cherries.

There are other edibles available now, too, like figs, pomegranate, persimmon, apricot, pears, plums, asparagus, artichokes, strawberries, grapes and blackberries. They all sounds delicious.
 

flowering shrubs, fruit trees, plant care, pruning tips, roses

Time to Prune Roses, Fruit trees and Flowering Shrubs

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I’ll be the first to admit it’s hard to bundle yourself up to go out and work in the garden on a cold winter day. Bright sunshine sure helps but still it’s not t-shirt weather yet. It helps to think how good that fresh air will feel, not to mention that working in the garden relieves stress. And think about all that great exercise you get without getting on the boring treadmill.

Depending on your weight and how vigorous you work, one hour of gardening can burn up about 272 calories. Transplant a shrub, and the number of calories burned could jump to an incredible 340 calories per hour. Just think of that extra helping of potatoes-au-gratin you had over the holidays.

There’s plenty to do this time of year. Neaten things up by removing rotting perennials and sweep the leaves and debris off the driveway and your roof. 

It’s time to prune fruit trees and smother overwintering eggs and insects by spraying with horticultural oil. Combine your spray with lime-sulfur ( except on apricot trees ) to kill fungal disease spores like the ones that cause peach-leaf curl.  has also been shown to supress fungal diseases.You’ll want to do this again when the buds swell but before they open ( about Valentine’s Day )

Control large vines like overgrown honeysuckle, pink jasmine,  morning glory, passion vine, potato vine and trumpet creeper by radically thinning or even cutting back low to the ground if they are a big, tangled mess. Wait until after flowering to heavily prune spring-blooming vines such as wisteria.

Pruning Roses
When buds along rose canes begin to swell, prune repeat flowering roses by removing spindly or diseased shoots and dead wood. Do this before they start leafing out which wastes plant energy. Cut back the remaining stems by about a third, cutting canes at a 45-degree angle just above an outward facing bud. Don’t worry whether your pruning job is perfect. Roses are super forgiving and you can trim them up again later. You want to produce lots of roses not just a few of exhibition size. Aim for a vase-shaped  bush with an open center.

Prune old garden roses that bloom once in the spring after flowering.
Climbing roses require little pruning. Cut out extra stems if there are too many and also cut back long established canes to about the place where they are slightly thicker than a pencil. Then cut each side stem down to several inches. This will cause the cane to flower along its complete length for a beautiful spring display.

If any old leaves still cling to the plant, remove them. Rake up any debris beneath the plant and discard to eliminate overwintering fungus spores. It’s a good idea to spray both the bare plant and the surrounding soil with a combination organic horticultural oil to smother overwintering insect eggs and a dormant spray like lime-sulfur to kill fungus spores. If you usually have a problem only with black spot you can use a mixture of 1 teaspoon baking soda with a few drops of light oil in 1 quart water and spraying every 7 to 10 days.  Thoroughly coat the trunk, branches and twigs.

Other tasks to do in the garden in January:

Cut back hydrangeas if you haven’t already done so. Apply soil sulfur, aluminum sulfate or other acidifier if you want to encourage blue flowers.

Cut back summer flowering deciduous shrubs and vines.  Don’t prune spring flowering varieties like lilac, flowering cherry, plum and crabapple, rhododendrons, azaleas, camellias, weigela and spirea until after flowering or you can cut some during flowering to bring in cuttings for bouquets.
 

beneficial insects, berries, birds, butterfly plants, California Native Plants, edibles, flowers, fruit trees, green design, hummingbird plants, organic fertilizers, perennials, plant care, The Mountain Gardener, wildlife gardening

New Year’s Resolutions for Gardeners

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Last year I was brave and published my New Year’s resolutions– at least those that pertain to the garden. It’s now the day of reckoning. Let’s see how I did and which ones I’ll  keep for 2011.   In the garden, as in life, simple changes can make a big difference over a long time. I’m adding a couple new ones that are important, too.

Learn something new every day. Whether it’s something new in the garden or elsewhere, keep learning. I’m starting to learn about local mushrooms. They come up in the most beautiful places. I’m looking forward to the Fungus Fair in January.
Enjoy the simple things. Laugh often. Life is not measured by the breaths we take but by the moments that take our breath away.  Everyday is a gift, that’s why we call it the present.


Of the 16 gardener’s resolutions I made last year I can honestly say I achieved half of them.

I did pay more attention to the size that plants grow and believed the tag when it said "spreading habit". But I also found that pruning shears are life savers  when you just have to have that new foliage plant that just came out.

I started making garden journal entries in February instead of January as I resolved. But then I tried to make up for it in March, May, June, October, November and December.  I missed 5 out of 12 months. I get a "C-".

I added more pollen-producing flowering plants to attract beneficial insects which kept the good guys around longer to eat the bad bugs. And I learned what quite a few of the good guys look like.  ( That counts as two resolutions )

I sat in my garden and enjoyed it, not jumping up to rearrange containers. (This one was easy)

I applied to get my little garden certified as a wildlife habitat  with the National Wildlife Federation by making sure I provided food sources, water, cover, places to raise young and used sustainable gardening techniques.

I fertilized my perennials a couple of times this year with organic compost and fertilizer instead of just once and boy were they happy. The trees and larger shrubs really only need a light dose once a year so I was good there.

I wore sunscreen everyday. (My doctor wants a hat, too. Maybe this year I’ll wear one.)

The other half of last year’s resolutions are being recycled as they’re still good ones:

I will not buy a new flower, shrub or tree until I have a plan for it in the garden.

I will sharpen and clean my garden tools so they look spiffy and work better.

I will start a worm bin with my kitchen scraps and a compost pile for leaves and plant debris. (I have so many raccoons it’s like a party out there at night but I’m going to come up with a critter-proof solution.)

I will weed regularly- not waiting until they’re so tall they swallow up my gardening tools when I lay them down.

I will accept a few holes in my plants but tour the garden regularly to identify if a problem is getting out of control and I need to break out an organic pesticide.

I will prune my maples, transplant my overgrown containers and divide my perennials when I’m supposed to.

I will plant more things to eat. Edibles anywhere in the garden feed the body and the soul. (This summer was so cold I didn’t have much luck in my partial shade.)

I will stop rationalizing my plant habit is better than gambling, clothes shopping or smoking.

I will do better to practice what I preach in this column.

Happy New Year in 2011 from The Mountain Gardener