Category Archives: landscaping history

Fall Wildflowers & October to-do’s

Above the clear turquoise water of the Big Sur coastline, wildflowers still bloom in October. Bright orange Sticky Monkeyflower meander among a carpet of rosy blooming California Buckwheat. Deep orange California fuchsia flower on hillsides alongside the bright white flower heads of yarrow. They make a striking combination. Under the partial shade of pine trees lavender Seaside Daisy explode with color. Even poison oak contributes deep rusty-red tones to the landscape making it easier to identify and avoid. This wild land offers lessons and ideas to make our own gardens more beautiful.

Big Sur has areas of chaparral, oak and pine woodlands, riparian or streamside woodlands and redwood-tanbark-oak woodlands. Nearly half of all the flora of California grows here and many northern and southern California plants mix in this unique location. . Only in Big Sur will redwoods and yuccas thrive together. The look is startling. Certainly not a combination you would think of for your own garden.

Near McWay Falls on Hwy 1, fragments of an elaborate stone house still remain along with some of the landscaping. Christopher McWay and his wife Rachel settled the area in the late 19th century.The land passed through several owners until former U.S. House of Representative Lathrop Brown and his wife Helen acquired it and built a beautiful stone structure overlooking McWay Cove. The house was torn down 50 years ago but many of the landscape plants still thrive after all these years.  Hardy pittosporum eugenoides have survived without any supplemental watering. A huge stand of blooming Naked Ladies covers the rocky slope. We all know what survivors these bulbs are. Tall Mexican palms and ornamental trees surround the fragments of stone staircases and walls reminding us that nature will endure.

What allows all plants to thrive in their environment is the simple set of conditions that they like. It's nearly impossible to grow ferns in the hot sun around here and don't even think about trying a California fuchsia in the shade. Soil is important, too. Rich, moist soil is perfect for wild ginger but gravelly, well drained soil works best for Five-fingered ferns. Match the right plant with the right spot and you'll have success every time. Big Sur is a chock full of success stories.

Here are more tips for early fall in the garden.

Fall is not a good time for major pruning.  Wounds heal slowly, leaving them more susceptible to disease.  As a general rule, don't prune when leaves are falling or forming.  Wait to prune most trees until late in the dormant season or in late spring after leaves and needles form.  To avoid sap flow on birches and maples, prune after leaves mature.  

Do refresh perennials, such as butterfly bush, salvia and yarrow by cutting a third to half of their growth.

Rake leaves– compost or put in your green can. If large leaves are left in place they will mat down and set up fungal problems come spring.
 

The Gardens of Poland- Part 2

Poland is a country nearly as big as California so it stands to reason that gardening styles would vary over such a large area. Settled as a recognizable entity about the middle of the 10th century, Poland has had a lot of time to develop although it's borders have fluctuated with Lithuania, Belarus, Ukraine, Slovakia, Czech Republic and Germany,

Mostly I saw neat, red or green roofed houses surrounded by a large flower garden, a few apple trees and a robust vegetable garden in full production. Whether the house was brick, mortared granite, wood or stucco everything was tidy around the property with nary an abandoned car to be seen. Brightly colored ivy geraniums tumbled from boxes attached to windows. Sometimes the vegetables were grown in larger plots for sale and these areas staked with wire strung tightly between the posts. Every 10 feet or so pieces of plastic bags attached and these waved in the breeze. Surprisingly  this keeps the wild boar, roe and red deer at bay, I was told.

Closer to the Slovakian border and the city of Krakow some of the houses employed a vary different style of landscaping. Unlike the wild perennial flower gardens I had seen, these gardens were austere with square lawns surrounded by an arborvitae hedge. In the middle of the lawn were planted 8-12 dwarf conifers planted like chess pieces on a grid. Everything was green in these yards. The house was usually 2 storied with very small porch and no flowers.

Whatever the style of house, the Polish people love their dogs. I saw mostly small dogs with the occasional German shepherd but all were well cared for and anxiously awaited their owners return if left behind in the yard.

In the southeastern part of Poland the farms are smaller and more numerous.  Not being able to afford baling tractors, hay is stacked into tall piles and sometimes covered at the top with plastic for rain protection. The soil here is a mixture of fine sand. clay and silt. Called loess it is rich in minerals. Poland grows most of the apples for concentrate for all of Europe with the help of this soil.

Red currants, blueberries, blackberries and raspberries are commonly grown. Fields of sunflowers surround farmhouses.  Brightly colored bee hives find a home in many orchards. Pigs are kept in barns but dairy cows graze in the meadow. Geese, chickens and goats are common.

Here's what I learned in Poland.  Be sure to give swans who are protecting 7 young, fluffy grey cygnets a wide berth while kayaking down a river. Tobacco fields are beautiful when covered with spikes of pink flowers. Millions of migrating geese, swans, ducks and waders stop by the northeast corner of Poland in May .A quarter off all migratory birds who come to Europe for the summer breed in Poland.  A White storks will eat anything that fits in its mouth. Cobblestone streets can be made from rounded cobbles, small squares of granite set in beautiful patterns, brick, basalt or random pieces of stone. Gas costs about $7.00 per gallon although it is bought by the liter. Around any hole with a worker at the bottom there usually are several in orange vests standing at the top just watching.

I also learned that Polish people eat very large breakfasts consisting of many types of cold cuts and sausage, several kinds of cheese, many styles of eggs, bread, rolls, butter, jam,  tomatoes, cucumbers, pickles and salad. Dairy farmers in small villages can use a bicycle to bring two cans of fresh milk to the collection barn while others use small carts, a tractor or a horse. Close to the Belarus border, the last stand of original forest in all Europe is thriving and is home to bison, wild boar and the occasional lynx, bear and wolf. The last Russian tsar in the 1800's had most of the predatory animals killed so he could hunt more bison when he came to his summer castle. I did see a red fox checking out a vole early one morning and fresh badger and marten tracks in the mud on the trail.

Poland has more than 3500 species of mushrooms and hunting for them is a traditional past time. I enjoyed many soups and other recipes made with wild mushrooms. Two million private farms grow most of the potatoes and rye for Europe and is one of the worlds largest producers of sugar beets. and triticale, a self-pollinating hybrid of wheat and rye, leading Poland to be called the future breadbasket of the European Union.

I'd love to go back to Poland.  It's a beautiful country rich in history and the gardens are spectacular.

 

Historical Landscaping in San Lorenzo Valley

The history of our area is fascinating. Being a gardener, I’m especially interested in the landscaping and plants that surrounded homes in earlier times. A friend of mine lives in a home off Hwy 9 in Ben Lomond. Her house was built in 1960 replacing the original cabin-style home from the turn of the century. In a tour of the property I learned some of the history of this beautiful area.

Pictures of the property from 1937 show grapes, fruit trees, a pampas grass and flowers bordering the clearing for a flag pole. One of the original Gravenstein apples is still producing. A horseshoe pit figures prominently in the yard. You can see the sparsely forested  Ben Lomond mountains behind the house.

Fast forward to 1960 when the present ranch style house was built. According to a neighbor who’s family has lived in the area for decades, The Bird of Paradise was one of the prized plants installed at that time and has survived many a winter, blooming spectacularly this year. Other plants that have lived in the garden for over 40 years are Cecile Brunner roses, camellias, daphne, Atlas cedar, hawthorn, yew and interior live oak.

The current steward of the property is a fellow landscape designer and has created a personal arboretum. She took me on a tour pointing out favorite trees and other additions she has made since 1987. I’ll start with the trees.

In full bloom is a 20 ft Himalayan flowering dogwood which has sported its huge white petal-like bracts for over two months now. Each flower is over 3" across and makes quite a show. The fruit is edible for birds. Another prized tree is her Fernleaf Fullmoon maple, which at 25 ft is tall enough to be underplanted with red flowering currant and hydrangeas. Sweet violets cover the ground along with a large stand of omphaloides. Resembling forget-me-nots this groundcover doesn’t reseed itself from those pesky, sticky seeds that used to stick to her yellow lab Banjo and cat Toby.

In another corner of the garden grows a Drimys winteri, commonly known as Winter’s Bark. This evergreen, slender tree has aromatic mahogany-red bark and leathery 5-10" long fragrant leaves. Small clusters of jasmine scented, creamy white flower appear in winter and spring. Underplanted with a black calla lily, columbine, coral bells and mimulus it makes quite a statement.

Two clematis, a burgundy Ernest Markham and a purple jackmanii grow over the arbor framing a white picket fence. A woolly blue curls blooms happily in a barrel along the driveway. The veggie garden, complete with a well-dressed scarecrow, guards the ripening San Marzano paste tomatoes as well as boysenberry, blueberry, artichokes and citrus.

On the way to the frog pond, we pass her collection of lacecap hydrangeas, fuchsia, foxglove, more omphaloides, ribes, campanula and a large butter-yellow flowering kerria japonica. A 22 year old native western azalea also claims a spot in this border next to the hachiya persimmon.

Back at the pond, the Pacific tree frogs are mostly quiet this time of year. Mating season is over and there is little reason to attract the attention of potential predators. She informed me that the frog population varies from year to year and has noticed that 10 years ago the frog chorus started about March but now mating starts earlier-about Christmas time.

Surrounding the pond are native stream orchids, appearing mysteriously here and there in the garden, ferns, blue oat grass, loropetalum, hellobore, polemonium and fuchsia thymifolia. Anemone, aucuba, ribes and a yellow rhododendron contribute color and texture as the season progresses.

We ended ours tour at the back garden. A border of Chinese ground orchids, spice bush, wax myrtle and rhododendrons surround the red fescue lawn allowed to grow long gracefully. Sitting at the table, nibbling on bruschetta with heirloom tomatoes and enjoying a glass of wine, we speculated what it might have been like to garden back in the early 1900’s. From the pictures it looks like it was very different than gardens today.