Category Archives: organic gardening

Early Summer Tips

hydrangeas2 3Some things in the garden need to be planned out in advance while others happen by chance. For instance, this year when our spring rains stopped dead in their tracks I gave up adding any more acidifier to my hydrangeas. You need to change the pH of the soil around hydrangeas well before they set buds. I like mother nature to water for me early in the season and she didn't cooperate.  As luck would have it, the flowers this year are majestic purple, mauve and magenta where before they were sky blue. Frankly, I'm thrilled with this years color palette. Hooray for serendipity.

Early summer is the right time, however, for many other garden activities that you don't want to leave to chance.

Many plants, both vegetable and ornamental, are bothered by aphids and other sucking insects as well as foliage and flower eating bugs
.   From cucumber beetles, flea beetles, stink bugs, weevils, curculios to borers , the list of trouble makers is endless. .  To help deter them mix up some pepper spray in your kitchen.  
    1 tablespoon hot pepper sauce or 1 teaspoon cayenne pepper
    6 cloves garlic, crushed
    1 quart warm tap water
Let stand I hour, strain and spray plants either in the morning or evening.

Apply the second fertilizer application for the year to your citrus and fruit trees. The last one should be immediately after harvest.  Apply the fertilizer to the soil around the drip line of the tree where feeder roots are located and scratch into the surface. Water in well. As with all fertilizers, make sure the trees are moist before you fertilize. Young trees in their first, second or third growing season should receive half the rate of established trees.

If your fruit trees are starting to produce too heavily, remove excess immature fruits.  Doing so allows remaining fruit more room to grow and prevents branches from breaking under the weight.  When apples, pears and stone fruits such as apricots, nectarines, peaches and plums reach 1/2' in diameter, pick some off, leaving the remaining fruits spaces 6-10" apart along the branch.  Later, to protect your ripening fruit, enclose the tree with bird netting,  hang strips of mylar flash tape near brach tips or substitute old CD's.

If you battle dandelions and don't want to use chemical weed killers around pets and children, get out the white vinegar from the cupboard. On a hot sunny day spray straight white vinegar directly on the weed. This method will kill whatever it touches so direct the spray carefully. If the dandelion is in the lawn, wait a week, pour some water on the dead spot to dilute any lasting effects of the vinegar. Then poke a bunch a holes and drop in some grass seed. Sprinkle a bit of fertilizer where the seed is planted and keep the area moist. In three weeks you won't remember where the dead spot was and the dandelion will be long gone.

Another garden to-do this month includes summer pruning of wisteria. To increase flowering next spring and keep these vines under control cut new growth back to within 6" of the main branch. If you want to extend the height or length of the vine, select some of the new streamer-like stems and tie them to a support in the direction you wish to train the plant.

To encourage continued bloom on annuals, perennials and shrubs, remove faded flowers before they start to form seeds.  Make sure you remove the entire flower head and the base where seeds form ( such as the bulbous part of dahlia, petunia or fuchsia flowers) and not just the petals.  Cut the stem down to where leaves start.  The season has just started and you'll be enjoying lots more flowers in the months to come if you deadhead regularly.  
    
Another maintenance tip is to shear spring blooming perennials to keep them full and compact.  Candytuft, phlox subulata, aubrieta and other low growing perennials benefit if you cut off spent bloom and an inch or two of growth.  Other perennials and shrubs that benefit from the same treatment to keep them compact are erysimum, lavender and Pink breath of heaven.

Also re-apply mulch if it's getting thin in spots. Check ties on trees to make sure they aren't cutting into the bark. Cultivate lightly around trees to discourage weeds and allow water to penetrate.

Don't be afraid to move a plant that is not working where its growing now. Make a note in your journal reminding yourself to transplant it sometime in the fall. Gardening is a dynamic and fluid process. Enjoy piecing  together pieces of the puzzle.
 

Roses of Yesterday

rose_Kathleen_closeup 3Under blue skies on a perfect spring day I sat recently with Colly, my friend, fellow columnist and gardening enthusiast, surrounded by roses, roses and more roses. Next to an old apple tree and a gnarled cherimoya we enjoyed a delicious picnic lunch Colly brought while she shared stories about this rose nursery called Roses of Yesterday.

Back in the 1960's one of Colly's many jobs was to proof read the catalog for Roses of Yesterday and Today as it was then called so she is quite familiar with the history of this rose business located on Brown's Valley Rd. in Corralitos. It's not quite a grand as it was in the old days but the massive old roses growing in the ground were magnificent in size and we admired and rated each one on the fragrance scale.

Roses of Yesterday, one of the oldest antique rose nurseries in the U.S., was established in the 1930's. It has passed through several generations and owners since then. They still use the honor system to sell their old, selected modern, unusual and rare rose varieties. A young father, kids playing in the car, loaded up a collection of potted roses and deposited a check in the cash box before leaving.

Another sign advised that the nursery doesn't spray their roses with fungicides, insecticides, rose_Kathleen_bench 3herbicides or other chemicals and the rose petals can be used for salad, jams, spritzers and teas. I did notice some rose slug damage on some of the roses but it was minimal. We noted the Sally Holmes roses and the rugosa roses had the least pest problems.

The garden contains many huge old roses. The first mammoth plant we encountered, Newport Fairy, was over 15 feet tall and nearly as wide. Covered with hundreds of small pink flowers it provided cover for many small songbirds who hopped inside searching for insects. This hybrid multiflora rose was first bred in1908. Lots of Red Admiral butterflies and Swallowtails found the surroundings to their liking, too.

We walked under a Cecile Brunner– engulfed pergola and then we saw it. Against a fence in filtered light, a spectacular single white rose with stiff, butter yellow stamens shaded an old wooden bench. We searched for the name tag and found, buried among a groundcover of sweet violets, the name Kathleen. This unusual and unforgettable hybrid musk rose from 1922 blooms repeatedly with blossoms richly perfumed. The catalog states the flowers drop cleanly and orange rose hips form along with the new blooms.

Several English lavender plants grew between the rugosa roses. We especially liked a small double magenta one called Rugosa Magnifica as well as a lovely white variety named Rugosa Blanca. Rugosa roses are very old dating back to before 1799 and bloom repeatedly with a marvelous fragrance. Large orange rose hips will form when the disease and pest resistant foliage drops. These edible hips are very high in vitamin C and are also relished by wildlife.  I've been told the crinkly foliage of rugosa roses is deer resistant.
rose_Stretch_Johnson 3
Growing nearby, a burnt orange rose got our attention. This amazing rose with two tone reddish orange petals and a lighter orange to yellow reverse is similar to Hot Coca. Called Stretch Johnson the flowers have the classic fragrance of rose petals and the disease resistant dark green glossy foliage of this floribunda was lovely.

The garden contains roses of all types especially old fashioned single roses as well as ruffly cabbage varieties. One bright pink single rose was especially beautiful. We thought the name tag read Rosa Wichuraiana but it must have been referring to the white groundcover rose nearby. We also loved a bright pink rose called Marguerite Hillig with its sweet fragrance and graceful arching canes.

The 4 inch dusky pink blossoms of Dainty Bess, a hybrid tea climbing rose, decorated one of the fences. rose_Sally_Homes2 3I learned this is a classic variety among hybrid teas since 1925 from the online catalog. The non-stop blooms are exceptionally long lasting on the plant and in bouquets.

From Ballerina to Climbing New Dawn to a huge Heinrich Munch with double pink blossoms covering a rose bush 20 feet across with a foot wide trunk, I enjoyed every inch of this old rose garden and nursery and it was fun to hear personal anecdotes from Colly about Dorothy Stemler,  the rose aficionado who's touch can be still be seen in the gardens of Yesterday and Today.
 

Camp Joy, Boulder Creek

Camp_Joy_sign2If you've ever eaten a Camp Joy cherry tomato you'll know why I was excited to be given a tour of the new seedlings in the greenhouse by Jim Nelson, the creator of this beautiful, organic family farm. Since 1971 this non-profit farm has been providing educational, creative programs for kids and adults. It is an example of and encourages others who wish to begin their own sustainable farm.

It was a warm, spring day when I visited and Jim was gently watering the herb, vegetable and flower seedlings by hand using water from a large can that had warmed to room temperature and given off any chlorine that was present. Camp Joy has a spring plant sale coming up April 27th and 28th and another on Mother's Day weekend and Jim was pleased with the progress of the seedlings. They grow proven varieties that do well in our area. Group paintings done by charter school children decorated the wall of the greenhouse.

Outside we were accompanied by Jim's two dogs, Ruby and Rownya, as we admired the garlic crop that will rotated90.kids_painting_in_greenhousebe braided after harvest and offered for sale in the fall along with dried flower wreaths and onion braids.

The farm offers a Camp Joy Cooperative weekly for 3-5 yr olds encouraging them to explore their surroundings through all their senses. Garden tours for school age children or a group of any age are also offered. Everyone at the farm is happy to share what they've learned about growing and preparing food, saving seed, bees and other insects, goats and garden crafts. And there is always something to be picked, harvested, weeded or just enjoyed while having lunch in the gazebo.

Walking along a path bordered by phlox, aster, oregano, iris and nigella we admired a blooming Buff Beauty rose covering an arbor. Jim planted this as well as his favorite Madame Alfred Carrier 42 years ago when he first came to the property. His friend at UCSC, Alan Chadwick introduced him to it. The soft fragrance blended with the blooming lilacs and wisteria.

To maintain fertile soil, a cover crop of fava beans was just starting to bloom in a several areas. Ladybugs were plentiful on the flowers. The beans will be cut down, Jim explained, in about a month. Members of the farm will eat some of the beans while young and sweet and let some mature so they can save the seed. The goats also enjoy fava beans at the flowering stage. There is a fund-raising art program, called Kids for Kids, offered in May, the proceeds going to help improve the goat barn and yard.

lilac_wisteria-arborNext we visited the Kid's Garden. Art, cooking and gardening projects are ongoing in this area. Wholesome, healthy food and beautiful flowers are all part of the farm. The plot of godetia was setting bud and will be offered as cut flowers during the upcoming sales.

Everything is grown with care at Camp Joy. Jim explained that compost is regularly added back to the soil and used to start seedlings in a special blend of "real soil" allowing them to transplant and continue to do well in the garden. He sometimes used kelp and fish emulsion as fertilizer but mostly it's the compost that makes the seedlings so strong.

Camp Joy offers lots of classes for kids and adults alike. Family members and interns are passionate about the farm and enjoy sharing. On this beautiful day, we were greeted with a smile by the person spreading compost.  It was clear that there is a respect for the cycles of the earth and the changing seasons at the farm.

Take advantage of the Spring Plant Sale at Camp Joy. Bring the family and walk through the garden. Visit their website for more information about their events and classes.  http://www.campjoygardens.org