Category Archives: sustainable gardening

beneficial insects, birds, California Native Plants, colorful foliage, Design trends, drought tolerant plants, flowering shrubs, Flowering trees, flowers, fragrant plants, gardening tips, green design, groundcovers, low maintenance gardening, organic gardening, salvia, sustainable gardening, wildlife

Terra Sole Nursery Trials New Plants

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Have you ever wondered what it would be like to start your own little nursery on your property? What would you grow? How would you decide?  Over the years, I've been asked by home owners with a bit of extra property what would be good to grow. What is there a market for? So I decided to ask some friends who trial plants on their Watsonville property and operate a small nursery there how it all works.

Terra Sole Nurseries was founded in 2004 by John and Sherry Hall with the goal of experimenting and growing native, unusual and drought tolerant plants that are adapted to our dry summer climate. "We push the limits on water use in our test garden until we fall too much in love with a plant and can't bear to see it die with our tough love approach", Sherry said as we talked about the their operation.

Just back from attending the California Spring Trials,  Sherry and John were excited to share how they decide what to grow In their nursery. Their focus is to grow a large variety of native and unusual plants, some of which are old-fashioned, some are hot new introductions. What treasures did they find this year?

During the course of a week at the Spring Trials,  the world's prominent plant breeders, propagation specialists, growers, marketing professionals and plant enthusiasts share the latest and greatest at several open houses throughout California. The robust plant varieties of today are a direct result of the countless hours and decades of study from the dedicated professionals spending their time observing, testing and experimenting the new varieties that are more disease resistant, more floriferous, the best performers and are easy to grow in ordinary landscapes and gardens.  

How does a plant get from an idea in a breeder's mind to your local nursery? It all starts with the breeders who might cross pollinate thousands of plants to select maybe a hundred of the best ones. Then the growers buy an unrooted cutting or the seed or plugs of rooted plants and grow them onto a larger size. This is where the finish growers buy the plugs and liners to put into bigger pots growing them to retail or sellable size. Terra Sole Nurseries bought some of the newest plants on the market this year themselves.

What are some of the newest trends that we might see in our neighborhood nursery this year? The breeders of impatiens have developed a variety that appears to have a gingerbread man in the center. Called Patchwork this  impatien has a bigger flower and comes in six bi-colors.

Grafted vegetables, higher in antioxidants, are being developed. Non GMO vegetable varieties are grafted onto vigorous rootstalks to produce a plant disease resistant higher in nutrients. Tomatoes, basil, cucumbers. peppers and lettuce are just some of the vegetables being grown.

Biodegradable pots made from wheat are another of the new trends being offered for sale at the Spring Trials. The pots look like plastic yet breakdown after being used and can be recycled in your compost system. They hold up to the normal environmental pressures of heat, water and cold.

Sunset Western Gardening and HGTV are both offering their own branded plants that are available this year. Patented varieties coming out include a compact hardenbergia called Meena, two upright. compact nandinas- Flirt and Obsessive with bright red winter color and a compact mahonia called Soft Caress with non-prickly foliage. A cold hardy salvia named Amistad that has a very long bloom time will also be coming out soon.

To simplify choices for gardeners, better dahlias, calibrachoa, petunias and pansies are coming on the market this season. Several types are grown in the same pot so the buyer need only to plant one of these in a basket or container to get a combination that will look good and grow happily all season.

With so many plant choices which ones do Terra Sole Nurseries trial in their own garden and grow in their nursery? Next week I'll talk about what Sherry and John have their eye on, which plants they grow and the results of their own plant trials. You can find out more about the nursery at www.terrasolenurseries.com.

Design trends, edibles, firepits, flowering shrubs, Flowering trees, flowers, green design, landscape design, SF Flower & Garden Show, sustainable gardening, water features

San Francisco Flower & Garden Show 2012

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Every year after attending the San Francisco Flower & Garden Show I'm exhilarated by the creativity of the display gardens  and the fresh use of familiar plants. Don't even get me started on the new plant introductions I want to use in my next landscape design. This year the world-class show celebrated its 25th anniversary.

A Flower and Garden Show is a huge and complex production. Creating the 20 display gardens is a demanding task and planning for them begins many months before the show opens. By the night before the show opens 1,200 cubic yards of sawdust and mulch ( that's about 150 dump truck loads ) have been spread and 280,000 pounds of rock stacked in undulating walls and water features.

The flowers and plants for the garden come from all up and down the West Coast. Many plants are forced into early bloom for the show as Mother Nature doesn't always cooperate. Even flowering trees are sometimes kept in greenhouses so that their buds can be timed to open the week of the show. It's not a perfect science. One display garden creator who garnered 5 awards told me that hundreds of daffodils she had planned to use in her garden bloomed a week early due to warm weather. 

This year the theme of the show was "Gardens for a Green Earth". There were tips for edible gardening at home including containers for herbs and veggies on the patio and small space gardening, too. One of my favorite gardens combined tomato and flowering vines cascading over the edge of a stone vaneer wall.  Raised vegetable boxes bordered the deck for easy access and a stone water fall splashed into a huge half oak barrel.

Another interesting garden was the Low Impact Bay Friendly Garden. Modern in design, this low water-use garden featured tall raised beds surrounding a pervious concrete stepping stone patio set in a gravel base. Pervious concrete is said to be able to take in storm water a a rapid rate of over 5 gallons per minute per square foot of surface area. That far exceeds the flow rate needed to prevent runoff in even the most severe rain events.
The rainwater is temporarily stored in the course gravel layer underneath while it is allowed to naturally percolate into the underlying soil. This could be a good solution to solve site drainage problems.

Most of the display gardens featured water in them. Some were large affairs with cascading boulders while others were small and understated. In one, a length of copper tubing delivered a shower of drops in front of an aged corrugated iron panel. Another consisted of a simple stacked flagstone ledger waterfall flowing into a flagstone pond- a DIY project?  Even used tires were used as the base for the flagstone edging around a pond although frankly, I couldn't picture this water feature in anybody's backyard. One I did like was a simple flume of water pouring into a small metal rectangle lined with Mexican black pebbles. A little feature with lots of impact.

Fire pits were prevalent, too. From ornate fireplaces to glass filled affairs to simple metal rounds filled with cobbles outdoor living is enhanced with fire and water.

I had to laugh when a man asked me at one of the gardens what I was taking a picture of.  Well, I explained, I take photos of paths and steps and how they're put together and the materials they're made of for future reference. "Oh, that's a good idea" he said, and started taking pictures, too. All in a day at the San Francisco Flower and Garden Show.

bare root plants, edibles, gardening tips, organic fertilizers, organic gardening, soggy soil, sustainable gardening

Bare Root for the Santa Cruz mountains – part deux

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There are few things in life that are as optimistic as planting a fruit tree. Knowing your new apple tree might survive for 80 years and a pear tree up to 40 years makes your job as steward take on more importance. So it's a good idea to do some planning on where and how you plant your new addition.

First of all, consider how your soil drains. Many fruit trees are forgiving as long as they're not sitting for days at a time in water logged soil. Moist is fine but if you dig your hole, fill it with water and it doesn't drain in a day or less then consider planting on mounds. Cherries especially need good drainage with apricots being close behind.

Choose fruit trees that ripen at different times. You don't want so much fruit in July that you're begging people to take it or leaving it on their doorstep and running like the zucchini people. Some fruit trees need a pollenizer to bear fruit so keep this in mind and ask  when you buy your tee. These are just a few suggestions. Let your taste buds be your guide.  
 
Take a look around your property for spots where there is  enough sun in the growing season to make  your new plant  or tree happy. Don't worry if you don't have much sun in the winter time,  the plants are dormant then anyway. It's the growing season, from approximately April to September, when your site should get 5-6 hours minimum of sun.

How much space do you need? Trees come in different mature sizes. Room is not so much a factor as you can find dwarf and semi-dwarf varieties if need be. Nut trees are the exception and do require more space. There are fruit trees available also that have already been espaliered to grow flat against a fence or wall. Plus a fruit tree can serve double duty as a focal point or shade tree if it is limbed up enough to walk under.  Semi-Dwarf trees are 2/3 the size of a regular tree (15-20ft typically although you can prune a little in the summer to keep them shorter) .  This is the most popular size as pruning and harvesting are within reach of medium size ladders. There are many dwarf varieties of peaches, nectarines, apples, almonds, cherries also available that range in size from 6 ft. – 12 ft.

Selecting a more mature bareroot tree will give you fruit  sooner than one that has a trunk of only 1/2 inch across.  
Trunk caliper of 5/8 inch is a good size. If you are planting a home orchard it may be more economical to buy smaller sizes but you'll have to be patient for your first harvest. Dreaming about that row of flowering cherries or plums bordering the sides of your driveway?  You'll realize that vision sooner by going with the larger trees.
 
So you've chosen your dream tree, it's wrapped in a plastic bag to transport home without drying the roots, you've dug a hole large enough to accommodate the roots, amended the soil if necessary and pruned off any damaged roots. Now what? Find the graft at the tree's base and make sure when you fill in the hole with soil that the graft is above grade. Make a watering ring around the tree and flood it with water settling in the roots and eliminating air pockets. Don't water again until the soil is dry an inch or two down.  Winter rains may take care of this for you for a long time. Cherries and apricots need excellent drainage and may need to plant them on a mound to ensure this. If you can't plant your new tree, shrub, berry  or rose right away be sure to cover the roots with moist soil.

Only stake your new tree if you live in a windy area. A trunk will attain a larger diameter if it's allowed to move slighly in the wind. Usually it's not necessary to prune a young tree much while it is trying to grow new roots. Trimming a long branch or leader by a third is OK if necessary. You can start limbing up after a couple of years if you wish.

Add both edibles and ornamentals to your garden. You'll be investing in the future.  Blueberries offer more than yummy berries to eat.  They make beautiful hedges with gorgeous fall color.  Include two types for better production like a Berkeley, Bluecrop or Blueray.   Other edibles that are available now are asparagus, artichokes, strawberries, grapes, blackberries, boysenberries and raspberries.  

Plant something new while it's available bare root.  You won't be disappointed.