Category Archives: sustainable gardening

green design, landscape design, paths, sustainable gardening

Down the Garden Path

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You can be led down the garden path, get off the beaten path or take the path less traveled. Everywhere are references to paths in literature and philosophy. Paths make a garden more interesting, too. Simply by changing the shape of your path or the materials underfoot or adding a focal point at a bend, yours can change the look of your whole garden. Consider some of these ideas to update your path.

On my recent excursions to Strybing Arboretum in Golden Gate Park, Filoli Garden in Woodside and our own Hidden Gardens of Bonny Doon, I fell in love with some of the wonderful paths that I found underfoot.

Every garden path begs you to wonder where does it lead? It's the journey as well as the destination that makes it so alluring. As you walk, the garden should slowly reveal surprises, maybe architectural accent plants appear, a wonderful scent greets you, a distant view opens up or drifts of colorful flowers at the edge beckons you to stop and enjoy the scene.

In the front yard you want a solid path directing visitors from a parking area to the front door. It should be wide enough to accommodate two people walking side by side with interesting views along the way like low walls or plant materials to create a sense of enclosure. You want a person to feel they are walking through a defined space and although you may alter the direction of the entry walk to make it more interesting the purpose of the path is to find the front entry area.

But what about all those other paths that wind around the house and in the back garden? Here's where you can get creative.

Paths can be designed to slow people down. Plan pauses along the way- a widening here, a sitting bench nestled beside a bird feeder there,  a beautiful piece of garden art next to a tree with interesting bark or a view of distant mountains. You can route them in ways that direct your sight toward beautiful things and away from compost piles and trash cans. Good paths have entries easy to see and pull you in.
 
When I design a path in a garden I think about how it will fit into the rest of the landscape and the look of the house. Flagstone, brick or pavers are great for paths you're likely to travel on barefoot. You can soften the path's look by planting low groundcovers between pavers. Allow at least 2" of soil between flagstone or pavers and amend the soil so it won't pack down with foot traffic before planting.  

Bark or gravel looks great for natural looking paths and a gently curving path invites you to stroll among the plants. If it leads you to a small circular patio all the better.

How wide should you make an informal path? If you want to soften the edge with low plants, allow 3 1/2 to 4 feet. Small grasses, aromatic herbs, fragrant flowers and colorful foliage plants look natural beside a path.

I've seen articles about creating a garden path in a weekend if you're starting from scratch. You can update one of your existing paths easily, too, in about the same time.

An interesting path I encountered once was created from materials found onsite. Old untreated redwood timbers were cut and installed at an angle every 6 ft or so along a packed decomposed granite path. In between were small pieces of flagstone connected with bands of 2" Mexican black pebbles. The look was interesting and inexpensive to achieve.

Look around your own yard for found items that would give your path that personal touch. Old bricks and broken concrete will find new life and you'll save the expense of having to haul it away.

edibles, gardening tips, sustainable gardening, vegetables

Tomatoes for the Santa Cruz Mountains

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The spring sun has started to warm the soil. I'm already having visions of eating ripe, luscious tomatoes later in the season. I have several friends who are tomato fanatics and share their trials, tribulations and successes with me. Every year brings new hope to a gardener who is excited to grow the best tomatoes ever.

One friend who loves her tomatoes is going to finally start a gardening journal in a binder. With a page devoted to each of her tomatoes, complete with color pictures, seed grower descriptions and space for her own notes, this year her tomatoes just can't fail to be delectable.

During the last couple of years, cool spring and early summer weather  took its toll on tomato production and taste so this year she is trying some different types for cooler climates. Many of these tomato varieties originate from cooler growing areas in Russia and other northern growing areas. She chose from Alaska, Amber Colored, Anna Russian or Azoychka varieties that are all Russian heirlooms,  Alicante from England or Black Krim originally from the Isle of Krim on the Black Sea in the former Soviet Union. Of course, Black Cherry, the only true black cherry tomato, is on the list. With a description of "irresistibly delicious with sweet, rich, complex, full tomato flavor that bursts in your mouth" , who could resist?

This tomato aficionado planted out her early "tried and true" varieties that she started from seed in the ground the last week of March in Wall O' Water season extenders to keep them warm. Night time temps in March were pretty cold so they needed all the help she could give them. The regulars include Early Girl, Stupice, Carmello and Sun Sugar.

New seedlings she bought and recently planted include Purple Cherokee, Paul Robeson, Northern Lights, Black Plum, Green Zebra and Sunset Red Horizon. She is also trying "a Red Brandywine that didn't do well last year but if we are lucky enough to have a warmer season if may do better".  She is "looking forward to the addition of new colors ( green striped, black, purple, marbled orange and red)  and hoping to enjoy the nuances of flavor that accompany them".

Renee's Garden Seeds has lots of great tomato varieties available online at www.reneesgarden.com. One is a colorful trio of treasured heirlooms that consists of Black Krim, the glowing orange Sweet Persimmon and traditional Italian Costuluto Genovese. She offers a total of 13 varieties including  heirloom Camp Joy cherry as well as everybody's favorite Sungold. For containers, there's Super Bush and for that burger, Big Beef Beefsteak tomato.  I'd like to try a Chianti Rose or the Italian Pompeii plum tomato.

According to Renee's website, tomatoes are native to South America and were carried to Europe in the 1500's by the Spanish conquistadors. Southern Europeans began enjoying their fruits early on, but in England they were viewed with suspicion and grown as ornamentals only as they are members of the nightshade family. In this country, Thomas Jefferson grew tomatoes to eat although most Americans didn't start cultivating tomatoes for the kitchen until the end of the Civil War.

Hope springs eternal for a tomato grower. What tomatoes are you growing this year? What were your best producers in years past? I'd love to hear from you as the season progresses and I'll share this with readers later in the summer or early fall.
 

birds, California Native Plants, color in the garden, Design trends, gardening tips, hummingbird plants, low maintenance gardening, plant care, sustainable gardening

Trials & Tribulations of a Test Garden

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While at the Watsonville Terra Sole Nursery recently, owner's John and Sherry Hall shared with me their experiences growing and experimenting with plants in their own landscape and nursery. From these personal trials, they decide what to propagate and sell in the small, independent nursery they operate on their property.

With a philosophy to share what they learn with their customers, they grow native and unusual plants and other drought tolerant plants that are adapted to our dry summer climate. Sherry told me that they grow their plants as sustainably as possible, hand pulling weeds and collecting snails by hand. They said they propagate and grow their plants without growth regulators or dangerous chemicals. I saw many birdbaths both in their own landscape and in the nursery. Sherry told me they encourage feathered friends like the Western Bluebird to live in the garden to eat bugs. It's a win-win situation.

Sustainable doesn't just get lip service at this nursery. They don't use labels on their containers making it easy to recycle them. And John makes his own succulent garden boxes from 100 year old barn wood. They looked awesome planted up with a collection of various succulents propagated in the greenhouse.

I commented on the hardy geraniums and other plants coming up through the gravel on the nursery floor. John and Sherry both laughed as they told me "it's the best place to propagate some of the plants. Our son works at a big grower nearby and can't propagate some of these plants even in his $10,000 greenhouse".

What were some of my favorite plants that I saw on the tour and which do they think are the best performers?  
In the test garden, a Lemon Fizz santolina, with foliage so brilliant it looked like a lit light bulb, nestled at the base of a burgundy phormium. A blooming euphorbia completed the vignette. Santolinas are drought and deer tolerant. One important thing Sherry has learned from the test garden is how close to plant things. "They get a lot bigger than you'd imagine from seeing them in that cute little gallon can".

They have an extensive coral bell or heuchera collection that they have been testing for the past 4 years. Starting with 80 plants of different kinds, 90% have survived. The fancy hybrids do need some summer water and compost to look their best. The variety Pinot Gris, with molasses colored foliage, really stood out among the rest.

The echinacea were just emerging from dormancy and will bloom during the summer.  They are very dependable in the garden unless the gophers get them, I was told. Agastache is another one of their favorites and the hummingbirds love them, too. They grow many colorful cordyline from clumpers to tall types. They are doing great, Sherry said. "Maybe a little too great" as they get big fast. Gaillardia have been disappointing but maybe they received too much water at the wrong time, she confessed.

In the nursery, I was drawn to the hardy geranium, 'Bill Wallace'. Loaded with purplish-blue flowers, this mounding perennial blooms for a long time. In another spot, I couldn't miss the rich, dark burgundy flowers of the camellia "Night Rider". "It's the only camellia we grow", the Hall's explained. A very slow grower, it's perfect for containers.

At the Spring Trials they bought a flat of a new acacia called 'Cousin Itt'. This plant is very different from the invasive tree we see blooming each winter. A well behaved 30" mound of soft, emerald green foliage it's drought tolerant and would look great near a dry stream bed.

With so many plants to talk about, we ran out of time and ended with the "under-used, under-appreciated" Beschorneria.  This genus of succulent plants belong to the subfamily agavoides and is native to Mexico. The Hall's are concentrating on propagating a variegated variety in their nursery. A tall blooming red spike had emerged from one of the green species.

This is just a taste of the many plants I learned about that day at Terra Sole Nurseries. From drought tolerance, disease resistance, cold and wildlife compatible the experiments continue.

You can find out more about this small nursery at www.terrasolenurseries.com.

beneficial insects, birds, California Native Plants, colorful foliage, Design trends, drought tolerant plants, flowering shrubs, Flowering trees, flowers, fragrant plants, gardening tips, green design, groundcovers, low maintenance gardening, organic gardening, salvia, sustainable gardening, wildlife

Terra Sole Nursery Trials New Plants

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Have you ever wondered what it would be like to start your own little nursery on your property? What would you grow? How would you decide?  Over the years, I've been asked by home owners with a bit of extra property what would be good to grow. What is there a market for? So I decided to ask some friends who trial plants on their Watsonville property and operate a small nursery there how it all works.

Terra Sole Nurseries was founded in 2004 by John and Sherry Hall with the goal of experimenting and growing native, unusual and drought tolerant plants that are adapted to our dry summer climate. "We push the limits on water use in our test garden until we fall too much in love with a plant and can't bear to see it die with our tough love approach", Sherry said as we talked about the their operation.

Just back from attending the California Spring Trials,  Sherry and John were excited to share how they decide what to grow In their nursery. Their focus is to grow a large variety of native and unusual plants, some of which are old-fashioned, some are hot new introductions. What treasures did they find this year?

During the course of a week at the Spring Trials,  the world's prominent plant breeders, propagation specialists, growers, marketing professionals and plant enthusiasts share the latest and greatest at several open houses throughout California. The robust plant varieties of today are a direct result of the countless hours and decades of study from the dedicated professionals spending their time observing, testing and experimenting the new varieties that are more disease resistant, more floriferous, the best performers and are easy to grow in ordinary landscapes and gardens.  

How does a plant get from an idea in a breeder's mind to your local nursery? It all starts with the breeders who might cross pollinate thousands of plants to select maybe a hundred of the best ones. Then the growers buy an unrooted cutting or the seed or plugs of rooted plants and grow them onto a larger size. This is where the finish growers buy the plugs and liners to put into bigger pots growing them to retail or sellable size. Terra Sole Nurseries bought some of the newest plants on the market this year themselves.

What are some of the newest trends that we might see in our neighborhood nursery this year? The breeders of impatiens have developed a variety that appears to have a gingerbread man in the center. Called Patchwork this  impatien has a bigger flower and comes in six bi-colors.

Grafted vegetables, higher in antioxidants, are being developed. Non GMO vegetable varieties are grafted onto vigorous rootstalks to produce a plant disease resistant higher in nutrients. Tomatoes, basil, cucumbers. peppers and lettuce are just some of the vegetables being grown.

Biodegradable pots made from wheat are another of the new trends being offered for sale at the Spring Trials. The pots look like plastic yet breakdown after being used and can be recycled in your compost system. They hold up to the normal environmental pressures of heat, water and cold.

Sunset Western Gardening and HGTV are both offering their own branded plants that are available this year. Patented varieties coming out include a compact hardenbergia called Meena, two upright. compact nandinas- Flirt and Obsessive with bright red winter color and a compact mahonia called Soft Caress with non-prickly foliage. A cold hardy salvia named Amistad that has a very long bloom time will also be coming out soon.

To simplify choices for gardeners, better dahlias, calibrachoa, petunias and pansies are coming on the market this season. Several types are grown in the same pot so the buyer need only to plant one of these in a basket or container to get a combination that will look good and grow happily all season.

With so many plant choices which ones do Terra Sole Nurseries trial in their own garden and grow in their nursery? Next week I'll talk about what Sherry and John have their eye on, which plants they grow and the results of their own plant trials. You can find out more about the nursery at www.terrasolenurseries.com.

Design trends, edibles, firepits, flowering shrubs, Flowering trees, flowers, green design, landscape design, SF Flower & Garden Show, sustainable gardening, water features

San Francisco Flower & Garden Show 2012

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Every year after attending the San Francisco Flower & Garden Show I'm exhilarated by the creativity of the display gardens  and the fresh use of familiar plants. Don't even get me started on the new plant introductions I want to use in my next landscape design. This year the world-class show celebrated its 25th anniversary.

A Flower and Garden Show is a huge and complex production. Creating the 20 display gardens is a demanding task and planning for them begins many months before the show opens. By the night before the show opens 1,200 cubic yards of sawdust and mulch ( that's about 150 dump truck loads ) have been spread and 280,000 pounds of rock stacked in undulating walls and water features.

The flowers and plants for the garden come from all up and down the West Coast. Many plants are forced into early bloom for the show as Mother Nature doesn't always cooperate. Even flowering trees are sometimes kept in greenhouses so that their buds can be timed to open the week of the show. It's not a perfect science. One display garden creator who garnered 5 awards told me that hundreds of daffodils she had planned to use in her garden bloomed a week early due to warm weather. 

This year the theme of the show was "Gardens for a Green Earth". There were tips for edible gardening at home including containers for herbs and veggies on the patio and small space gardening, too. One of my favorite gardens combined tomato and flowering vines cascading over the edge of a stone vaneer wall.  Raised vegetable boxes bordered the deck for easy access and a stone water fall splashed into a huge half oak barrel.

Another interesting garden was the Low Impact Bay Friendly Garden. Modern in design, this low water-use garden featured tall raised beds surrounding a pervious concrete stepping stone patio set in a gravel base. Pervious concrete is said to be able to take in storm water a a rapid rate of over 5 gallons per minute per square foot of surface area. That far exceeds the flow rate needed to prevent runoff in even the most severe rain events.
The rainwater is temporarily stored in the course gravel layer underneath while it is allowed to naturally percolate into the underlying soil. This could be a good solution to solve site drainage problems.

Most of the display gardens featured water in them. Some were large affairs with cascading boulders while others were small and understated. In one, a length of copper tubing delivered a shower of drops in front of an aged corrugated iron panel. Another consisted of a simple stacked flagstone ledger waterfall flowing into a flagstone pond- a DIY project?  Even used tires were used as the base for the flagstone edging around a pond although frankly, I couldn't picture this water feature in anybody's backyard. One I did like was a simple flume of water pouring into a small metal rectangle lined with Mexican black pebbles. A little feature with lots of impact.

Fire pits were prevalent, too. From ornate fireplaces to glass filled affairs to simple metal rounds filled with cobbles outdoor living is enhanced with fire and water.

I had to laugh when a man asked me at one of the gardens what I was taking a picture of.  Well, I explained, I take photos of paths and steps and how they're put together and the materials they're made of for future reference. "Oh, that's a good idea" he said, and started taking pictures, too. All in a day at the San Francisco Flower and Garden Show.

bare root plants, edibles, gardening tips, organic fertilizers, organic gardening, soggy soil, sustainable gardening

Bare Root for the Santa Cruz mountains – part deux

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There are few things in life that are as optimistic as planting a fruit tree. Knowing your new apple tree might survive for 80 years and a pear tree up to 40 years makes your job as steward take on more importance. So it's a good idea to do some planning on where and how you plant your new addition.

First of all, consider how your soil drains. Many fruit trees are forgiving as long as they're not sitting for days at a time in water logged soil. Moist is fine but if you dig your hole, fill it with water and it doesn't drain in a day or less then consider planting on mounds. Cherries especially need good drainage with apricots being close behind.

Choose fruit trees that ripen at different times. You don't want so much fruit in July that you're begging people to take it or leaving it on their doorstep and running like the zucchini people. Some fruit trees need a pollenizer to bear fruit so keep this in mind and ask  when you buy your tee. These are just a few suggestions. Let your taste buds be your guide.  
 
Take a look around your property for spots where there is  enough sun in the growing season to make  your new plant  or tree happy. Don't worry if you don't have much sun in the winter time,  the plants are dormant then anyway. It's the growing season, from approximately April to September, when your site should get 5-6 hours minimum of sun.

How much space do you need? Trees come in different mature sizes. Room is not so much a factor as you can find dwarf and semi-dwarf varieties if need be. Nut trees are the exception and do require more space. There are fruit trees available also that have already been espaliered to grow flat against a fence or wall. Plus a fruit tree can serve double duty as a focal point or shade tree if it is limbed up enough to walk under.  Semi-Dwarf trees are 2/3 the size of a regular tree (15-20ft typically although you can prune a little in the summer to keep them shorter) .  This is the most popular size as pruning and harvesting are within reach of medium size ladders. There are many dwarf varieties of peaches, nectarines, apples, almonds, cherries also available that range in size from 6 ft. – 12 ft.

Selecting a more mature bareroot tree will give you fruit  sooner than one that has a trunk of only 1/2 inch across.  
Trunk caliper of 5/8 inch is a good size. If you are planting a home orchard it may be more economical to buy smaller sizes but you'll have to be patient for your first harvest. Dreaming about that row of flowering cherries or plums bordering the sides of your driveway?  You'll realize that vision sooner by going with the larger trees.
 
So you've chosen your dream tree, it's wrapped in a plastic bag to transport home without drying the roots, you've dug a hole large enough to accommodate the roots, amended the soil if necessary and pruned off any damaged roots. Now what? Find the graft at the tree's base and make sure when you fill in the hole with soil that the graft is above grade. Make a watering ring around the tree and flood it with water settling in the roots and eliminating air pockets. Don't water again until the soil is dry an inch or two down.  Winter rains may take care of this for you for a long time. Cherries and apricots need excellent drainage and may need to plant them on a mound to ensure this. If you can't plant your new tree, shrub, berry  or rose right away be sure to cover the roots with moist soil.

Only stake your new tree if you live in a windy area. A trunk will attain a larger diameter if it's allowed to move slighly in the wind. Usually it's not necessary to prune a young tree much while it is trying to grow new roots. Trimming a long branch or leader by a third is OK if necessary. You can start limbing up after a couple of years if you wish.

Add both edibles and ornamentals to your garden. You'll be investing in the future.  Blueberries offer more than yummy berries to eat.  They make beautiful hedges with gorgeous fall color.  Include two types for better production like a Berkeley, Bluecrop or Blueray.   Other edibles that are available now are asparagus, artichokes, strawberries, grapes, blackberries, boysenberries and raspberries.  

Plant something new while it's available bare root.  You won't be disappointed.