Category Archives: sustainable gardening

Help Bees Help You

Bees are getting a lot of press lately, Most fruits and vegetables, except crops like corn, wheat, tomatoes, peppers, eggplant, beans and beets, need bees to pollinate them. Of the 3 million hives in this country about 600,000 have disappeared. Our bees are at risk and research has not found the smoking gun for colony collapse disorder ( where bees leave the hive and mysteriously never return ). In the 1980’s a mite caused a huge die off but now researchers are looking to a virus from Israel that might causing a decline in the bee’s immune system, like AIDS for bees. Pesticide are also contributing to the decline. Maybe these interfere with the bees ability to find their way home. It may be that there are several reasons that are causing our bees to be at risk.

What can we do to help?  For one, we can attract native bees to the garden. Native bees are solitary, meaning they do not make a hive but make nests underground, one female per nesting hole, where she lays her eggs. Some of the things we do in our gardens, such as mulching, is good for the soil and deterring weeds but not helpful for ground nesting bees.  The key is to leave some unmulched sections near your flowering plants for them to burrow.

Native bees won’t sting you. It’s not that they don’t have a stinger, they just don’t use them on people. Also most of our 1,600 species of native bees are too small to be able to sting.  Native bees are solely responsible for keeping many native plants pollinated. To help bees and other pollinator insects—like butterflies—you should provide a range of plants that will offer a succession of flowers, and thus, through the whole growing season. Choose several colors and shapes of flowers, plant flowers in clumps and plant where bees will visit- in sunny spots sheltered from strong winds.

Native bees love Ray Hartman ceanothus and toyon, for instance. Also ribes, sambucus, penstemon, echinacea, sedum, salvia, Ca. poppy, buckwheat, willow, sunflowers, lavender, basil, agastache, marjorum, rosemary, erysimum, zinnia and aster.

All species of bees will benefit from these tips.  Let’s lend a helping hand to these vital pollinators.

Permaculture and You

We all want to do the right thing for the environment by reducing our carbon footprint and becoming good stewards of the land. We want to build our landscapes with green products and incorporate sustainable practices in the garden. A good way to do this is to create gardens that offer food and beauty for people while providing habitat and other benefits for the rest of nature.

Permaculture is the fancy name for this approach to garden design. When you garden using organic fertilizers and organic pesticides ( when necessary ) you reduce pollution in the environment. When you plant edibles like beautiful fruits, vegetables and herbs in your yard, you create a more natural landscape that takes better care of itself while yielding a plentiful harvest of plants for food.

You can put these ideas to work in your own garden by using water more efficiently and carefully selecting and siting plants. Deep rooted trees like fig, mulberry, peach and plum help break up heavy soil and shade the plants beneath them. Planting drought tolerant trees creates shade which in turn slows the evaporation of moisture from soil and prevents erosion.

Group plants with similar water needs. Grow thirsty plants in the lowest areas of your garden where more water collects. You might install a rain garden in an areas like this. A rain garden is simply a planted depression designed to absorb run-off from areas like driveways, walkways, roofs and compacted lawn ares. The rain garden acts to replenish ground beds while preventing water from running into storm sewers, streams and creeks.

Plant dry climate plants like lavender, rosemary and sage in open, sunny areas and drought tolerant ground covers like oregano and thyme to shade the soil and conserve moisture. Use less turf grass and more walkable ground covers where possible.

Place hardy perennials like artichoke, butterfly bush and rhubarb under tree canopies to conserve moisture. In general, use deep-rooted, low maintenance perennials that provide food and also shade for plants underneath.

For food, plant fruit trees, berries, nuts, herbs and vegetables. To create habitat, plant fennel, spearmint and yarrow for beneficial insects; butterfly bush and sage for pollinators such as bees and hummingbirds; ceanothus and other native shrubs and trees for birds and other wildlife.

To , plant deep rooted plants to break up heavy soils and add organic matter. You can plant rhubarb, bear’s breech or other large leaf plants for a living mulch. Using wood based mulch on garden beds helps contain moisture in the soil, too.  To provide soil with nitrogen, plant ceanothus, clover, legumes like beans, and peas and lupine. To supply minerals as compost or mulch plant chives, comfrey, garlic and white yarrow.

Sustainable landscapes do not have to look like a weed patch. With a little planning your garden can be beautiful and productive.

Taking Care of your Soil

Gardening is all about dirt-its care and feeding, its microbes and fungi, bacteria and earthworms. So whether you’re planting your vegetable garden or a border of perennials, feed the soil- not the plants. Start by using organic fertilizers and pesticides. Here’s why.

Most of a plants energy goes to producing substances that it drips out through the roots to attract bacteria and fungi. These in turn attract good nematodes and protozoa to the root zones. To make a long story short, the protozoa eat bacteria and the nematodes eat not only the bacteria but also fungi and other nematodes to get carbon. What they don’t need they expel and this feeds the roots much like earthworm castings.

It gets even more interesting down in the soil. If the plant needs different foods it can change what is secretes. Different substances will attract different bacteria, fungi, nematodes and protozoa. This huge diversity of soil biota helps the good guys keep the bad guys in check.

A common way to destroy the microbiology of the soil is to add salts ( non-organic fertilizers). The salts kill the bacteria and fungi by dehydrating them. Then the plant can’t feed itself and becomes dependent on its fertilizer fix. Without the good bacteria and fungi in the soil other parts of the food chain start dying off as well.

The soil food web is also responsible for soil structure. Bacteria create slime that glue soil particles together. Fungi weave threads to create larger soil particles. Worms distribute bacteria and fungal spores throughout the soil and create pathways for air and water.

What can you do to bring your soil back to life? 

  • Add 1/4" of compost on top
  • Mulch around perennials, shrubs and trees with dried leaves and grass clippings for annuals.
  • Use aerated compost tea
  • Apply mycorrhizal fungi, especially in a new garden that’s been rototilled or chemically fertilized. You can find this in most organic fertilizers and some organic potting soils.
  • Try to avoid walking on the root zone of plants. This kills fungi in the soil. Install stepping stones to preserve soil structure.
  • After employing the above suggestions if you’re looking to add something new to your newly revitalized shady border consider planting a flowering maple that bears lilac blue flowers. Abutilon vitifolium grows to 6-8 ft in partial shade. Gray green maple-like leaves reach 6" or longer. Flowers grow singly or in clusters on long stalks. Abutilons need good drainage.

    As a ground cover underneath them, grow . Vivid periwinkle blue flowers bloom spring through summer. Campanulas are a large family of perennials. Some are low groundcovers like Get Mee’s to 3 ft tall peach leafed campanulas. Both are easy to grow and are choice plants for borders.

New Plants for the Garden

Every season new varieties of colorful flowering annuals and perennials are introduced by hybridizers. These new plants are field tested and bred for better performance, disease and insect resistance, flower size, color and heat tolerance.  Where does this happen?  What goes into that gorgeous vivid red geranium you see on the bench at the nursery?

Over 30 breeders of flower seeds and perennial starts each spring showcase their new varieties in trials held throughout the state.  Professional growers visit the trials to choose which new varieties they will grow this year and offer to local nurseries and garden centers.  Goldsmith Seeds in Gilroy is one of the locations that hosts the colorful spectacle.

Fragrant, wisteria-covered arbors shade paths that wind throughout the landscaped grounds . The grounds are open to the public to enjoy throughout the summer.  Also on site are the greenhouses where breeders work on creating new and better flower varieties.  It was interesting to see several acres planted with fava beans as a cover crop. Soon the fields of this flowering legume will be cut down and tilled into the soil to add nitrogen. Legumes attract soil dwelling bacteria that attach to the plant’s roots and pull atmospheric nitrogen out of the air and soil, storing it on the roots as nodules.  When the plant is cut down and chopped up to decompose that nitrogen remains in the soil to feed new plants. After a few weeks of decomposition the energized soil will be ready for planting test flowers that Goldsmith seeds will further evaluate.

All of the seeds are actually grown in greenhouses in Holland and Guatemala. Cool season flowers like primroses, cyclamen, violas and pansies are produced mainly in Holland while warm season flowers like dahlias, geraniums, gazanias, and verbenas are grown at different elevations in Guatemala. I learned Goldsmith Seeds has been developing and growing seed in Guatemala for 40 years.

What new cultivars really impressed me at the trials?  There’s a new geranium that combines the best features of ivy and zonal geraniums. I liked the amazing color of Calliope Dark Red but all the colors were show stoppers. They would be perfect for baskets or beds in full sun or part shade. And you should see all the colors that calibrachoa now comes in-light blue, dark blue, deep yellow, peach, orange, even white with rose veins. These have now been bred to bloom earlier in the season which is why you’re seeing them in nurseries now.  There were many fragrant flowers like . I always looks forward to them when they arrive at the nursery. 

Try something new in your garden this year. There are so many good choices.
 

Planning the Garden

As you plan this year’s garden, whether it’s a new vegetable bed, un-thirsty perennials,  shade trees , or anything in between, think of how they will affect your surroundings. Will they take up less of the earth’s resources and not too much of your own time and energy? Changing weather patterns make it smart to find new, more sustainable ways to garden.  Downsize your garden’s neediness without sacrificing beauty or productivity.

Start with a smart design.

  • Does your garden utilize permeable paving like gravel or pavers that help manage runoff, giving the soil more time to absorb rainfall and recharge the ground water?
  • Have you considered installing a rain garden or small, planted basin to catch and filter rainwater and keep it onsite?
  • Have you grouped plants in your garden according to their water needs? Do you have some plantings that can survive on rainfall alone after their second season? Have you chosen plants that are locally grown and adapted to our climate?
  • Do you have an irrigation system that is efficient without being wasteful?  Do you water slowly, deeply and infrequently so there is no runoff? Do you water in the early morning or evening to maximize absorption?
  • Do you have deciduous trees to provide cooling shade in the summer and allow sunlight to warm the house in winter? Do you have trees and shrubs to clean the air of nitrogen and sulfur dioxide, ozone and carbon monoxide? Trees also breathe in carbon dioxide ( a major greenhouse gas) , use the carbon to build mass, then exhale oxygen. They retain more carbon than they lose so every tree you plant helps reduce your carbon footprint on the planet.
  • Does your garden feed and shelter birds, butterflies and other wildlife? Do you have perennials such as echinacea, lavender, penstemon or salvia to attract pollinators like bees and hummingbirds? Have you planted flowers that attract beneficial insects to help control harmful insects? Do you use organic pesticides?
  • Do you make your soil a priority by adding compost each year? Do you mulch your soil to keep down weeds and conserve water?  Do you use natural fertilizers like manures or fish emulsion that feed the soil? Do you compost the green and brown waste your garden produces-fallen leaves, weeds without seeds, grass clippings, spent flowers and vegetables?
  • Do you stay ahead of weeds , pulling them before they set seed and spread?

       
Take steps to make your corner of the world contribute to the larger landscape around you.
 

How and Why to Mulch

We never stop learning. No matter how much we think we know about a subject, there is always more to learn. 


Take mulching, for example.  Mulching is simply covering the soil around plants with a protective material, organic or inorganic.  This helps maintain moisture in the garden, decreases soil compaction, modifies soil temperatures and adds nutrients and humus to the soil as they decompose. 

It’s that time of year to mulch existing perennials, shrubs and trees. While a little chicken manure is good worked into the veggie garden, composted horse manure works better as a mulch for the rest of the garden.  Chicken manure is high in phosphates and too much can inhibit beneficial microbes in the soil.  It also feed the weeds.  They love it.  A better method would be to cover a layer of compost or  composted horse or steer manure with a thick 4" layer of wood chips.

Wood chips offer additional benefits: They’re local, free from arborists, and affordable from the transfer station in Ben Lomond  . Any disease in the chips doesn’t transfer to healthy plant roots, as long as you don’t dig the chips into the soil.  You can also buy clean chips from landscape supply yards or in convenient bags from nurseries.

To make the most of , learn what kind of soil you’re working with.  The University of Massachusetts at Amherst  ( www.umass.edu/plsoils/soiltest/ ) offers a basic standard test for $9.  It includes  pH, buffer pH, extractable nutrients (P, K, Ca, Mg, Fe, Mn, Zn, Cu, B), extractable heavy metals (Pb, Cd, Ni, Cr), and extractable aluminum, cation exchange capacity, percent base saturation. 

Our local soil testing laboratory in Watsonville, Perry Laboratory, offers a comprehensive test.  Their web site is  www.perrylaboratory.com.  The landscape package they offer includes basic fertility, micronutrients, salinity, alkalinity, texture, organic matter content and lime content. The main difference between the two labs is that Perry’s  will give you  specific recommendations based on your results to improve your soil. 

Make sure you get fresh mulch spread over your garden plants soon.  You’ll be amazed at the difference in your garden this season.  A mulched garden is a happy garden.