Category Archives: vegetables

fall garden, fertilizing, perennials, pruning tips, vegetables

Fall Tasks in the Garden

Some people wait all year for fall weather to arrive. The heat of summer is over and the tourists are gone along with that pesky fog along the coast. For us up here in the Santa Cruz mountains, this is one of the best times to be outside. Here are tips for early fall in the garden.

Late fall is not a good time for major pruning so if you have some shrubs that need a tune-up do it soon.? Wounds heal slowly later in the fall, leaving them more susceptible to disease. As a general rule, don’t prune when leaves are falling or forming. Wait to prune most trees until late in the dormant season or in late spring after leaves and needles form. To avoid sap flow on birches and maples, prune after leaves mature. Fruit tree summer pruning should have already been done when growth ceased.

Refresh perennials, such as butterfly bush, salvia and yarrow by cutting a third to half of their growth later in the fall.

Rake leaves- compost or put in your green can. If large leaves are left in place they will mat down and set up fungal problems come spring.

Remove dead and diseased leaves from under camellias, rhododendrons and roses.

 

Bearded iris

Now through October, divide summer blooming perennials that are overgrown and not flowering well. Alstroemeria, agapanthus, coreopsis, iris, daylily, yarrow, rudbeckia, calla lily, aster and penstemon fall into this category. You can also divide spring blooming perennials like candytuft, columbine, astilbe, bergenia and bleeding heart although they don’t always bloom the first spring afterwards due to the energy they use re-establishing themselves. If you’re on a roll out in the garden, though, go for it now. You never know what other projects you may be working on next spring.

Start perennial flowers seeds now so that they will be mature enough to bloom next year.

Fertilize shrubs lightly one last time with an all-purpose organic fertilizer or layer of compost. Use compost only on California natives.

broccoli with sweet alyssum

Plant cool season veggie starts like broccoli, cabbage, cauliflower, chard, lettuce, spinach, brussels sprouts, onions and leeks in soil enriched with 4-6″ of compost as summer vegetable crops will have used up much of your soil’s nutrients.You can sow seeds of beets, carrots, radishes, spinach, arugula, mustard and peas directly in the ground. Planting early ensures your plants get a good start before cold weather sets in and growth mostly stops until spring. You?ll be able to start harvesting in just a couple months if you start now that the weather has started to cool.

If you aren’t going to grow vegetables in the garden this fall consider planting a cover crop like bell beans, fava beans and vetch after you’ve harvested your summer vegetables. Next month I’ll talk about how to go about doing this and how this benefits your soil.

Cut back berry vines that have produced fruit. Canes of the current season should be trained in their place.

Spider mites and thrips are especially prolific during the late summer. If some of the leaves on your plants are pale with stippling, spray the undersides of infected leaves with organics like insecticidal soap switching off with neem oil as they build up a resistance to one of the pesticides. Plan to spray with a horticultural oil in the winter to kill overwintering eggs.

edibles, vegetables

Growing Great Vegetables- Part 2

I know many people who wait until the beginning of May to start their vegetable gardens for the summer. Conditions may not be right for them to grow cool season vegetables like beets, cabbage, cauliflower, kale, lettuce, unions, radish and spinach. Those plants don?t mind cold soil and chilly weather. But it your?ve been waiting for the perfect time to plant those scrumptious tomatoes you crave- wait no more. And if you plan your garden right you can still grow some of the cool season crops in the shade of your other sun lovers.

Indigo Rose tomatoes

Crops that prefer night temps of 55 degrees and over are tomatoes bell peppers, corn beans, squash, cucumber, muskmelon and pumpkin. Distinctly warm weather, long season crops that need temperatures in the 70’s are watermelon, eggplant and chilies.

Rotate the beds when planting your vegetables to avoid a build up of diseases and insects that can survive in the soil or on plant residue. Don’t plant the same or closely related vegetables where they grew in the last 2-3 years.

Pay attention to the watering needs of each kind of plant, otherwise you might plant high water use vegetables beside ones that need need less water. This can not only waste water but can actually harm plants. A good guidelines is to group plants by how big they get and how fast they grow. The bigger and faster they grow, the more water they’ll use. Plant heavy water users at one end of the garden, light users at the other.

Raised vegetable beds

For instance, plant shallow rooted beets, bush beans, carrots, lettuce, spinach, radishes and other greens together as they grow at about the same rate and use similar amounts of water. Corn, cucumbers, melons, tomatoes and squash combine well as they all grow rapidly and need lots of water. Another tip is not to mix new (successive) plantings of carrots, lettuce and other crops with existing ones as water use changes as the plants mature.

Calico Indian popcorn

Vegetables at maturity that root over 48 inches deep are tomatoes, watermelon, pumpkin, winter squash, asparagus, sweet potatoes and artichoke. When watering wet your soil to this depth to keep them happy. Moderately deep rooting veggies -36-48 inches- are beet, beans, carrots, chard, cucumber, eggplant, muskmelon, peas, pepper, summer squash and turnip. Shallow rooting -18 – 24 inches – veggies include broccoli, cabbage, celery, corn, garlic, lettuce, onion, parsley, potato, radish and spinach. Water less if your plants aren’t full grown yet.

Vegetables in containers are a great solution if you don’t have much space in the ground to devote to them. Pots warm up quicker in the spring, too. Just about anything that grows in the ground can also grow in a pot or half barrel. This includes vegetables, herbs and even small fruit trees.

Small plants like lettuces, spinach, Swiss chard and herbs grow nicely in smaller pots near the back door while large edibles like tomatoes, peppers, eggplant, squash, cucumbers and melons need more room like a half barrel or large 7 or 5 gallon pots.

It’s important to use fresh planing mix in your containers each year. Heavy producers need fresh nutrients and deplete the soil by the end of the season. Also feed your containers for the best tasting fruit and vegetables and water on a steady basis. Skip a day of watering when larger plants are at their peak and you can lose your crop. There’s no such thing as dry-farmed tomatoes in a container. Growing plants is containers is low maintenance. No weeding required and one of the easiest ways to success.

cherry tomatoes, edibles, organic gardening, organic vegetables, raised vegetable gardens, vegetables

Growing your own Food for Health & Happiness

I don?t grow enough of my own healthy organic food so I rely on the kindness of strangers and several friends. I do manage to harvest a few handfuls of my own strawberries and cherry tomatoes but that?s about it due to lack of sunlight. Fortunately I have the farmer?s market for other fruits and vegetables and friends that keep me supplied with their overabundance of delicacies like plums, guavas and persimmons.

veggie_boxes_july2016
Veggie boxes- July 2016 All photos courtesy of Gaylon Morris

I enjoy reading about the gardening exploits of a Facebook friend as she keeps me posted on the progress of her garden. She?s an inventive cook so there?s no shortage of recipes and pictures of the meals she creates from her daily harvest.

Being involved with the food we eat is a sure way to the road to health. My friend Chandra Morris raises chickens in a coop she affectionately calls Fort Clux and includes eggs in many of her recipes. She and her husband Gaylon designed the coop to exclude any raccoons or other predators and it?s state of the art as far as chicken coops go. Then there?s the raised veggie boxes designed and built in an odd-shaped triangular section of their yard. Utilizing every possible square foot for edibles it?s downright inspirational.

blueberry_Pink_Lemonade
Pink Lemonade blueberry

This is the second season for these raised veggie boxes. Healthy plants need good soil to grow. With this in mind the boxes were originally filled with an organic veggie mix from a local supplier in Aptos that included organic dairy and chicken manure, organic one earth compost, grape pumice, gypsum, organic 4-4-2 fertilizer and humic acid from molasses, seaweed and yucca extract and bentonite clay. The strong healthy plants that Chandra grows attest to the richness of this soil mix.

The progress of Chandra?s vegetables has been remarkable and I?ve been able to track it since May 15th when she posted a picture of the garden at 95% planted. After a couple weeks a picture showed up depicting an afternoon snack of 4 kinds of radish, cherry plums from her tree and a pea pod that ?wasn?t ready but I couldn?t resist.? Then came the late June posts showing pea pods ready for harvest on a trellis, then in a colander on the kitchen counter for dinner that night.

tomato_Indigo_Rose
Indigo Rose tomato

I asked Chandra what some of her favorite vegetable varieties are. She said she grows Pink Lemonade blueberry because it?s supposed to be more resistant to birds as it isn?t blue. Blue lake pole beans are a classic she likes but she also grows Royalty purple pod bush beans. Her very favorite tomato is Green Zebra. Runners up are Pink Berkeley Tie Die, a psychedelic-colored beefsteak-type. Chandra describes Chocolate Cherry as ?the best cherry tomato I have ever had with a silky texture.? She also grows Indigo Rose so there?s no shortage of tomatoes on the Morris family dinner table.

corn_Calico_July
Calico corn- a gourmet popcorn variety

I commented on the vigorously growing corn and was told it?s Calico Popcorn, a gourmet heirloom variety. In the middle of each corn circle she plants Christmas lima beans, a speckled butter bean with a rich, mellow chestnut flavor, winter squash and a ?4th sister?- Bright Bandolier sunflowers. Growing three different crops in one space is a Native American tradition. The Iroquois coined the term The Three Sisters although they weren?t the only tribe to use the method. It?s a circle of interdependence based on giving and receiving.

Four_Sisters
Four Sisters

The three plants work together. Sister Bean fixes, or makes available in plant form, nitrogen from the air. Sister corn provides the support for Sister Bean?s trailing vine. Sister Squash provides ground cover to hold moisture and maintain a healthy soil environments as well as deterring animals invaders with it?s spiny stems. The fourth sister can be Sister Sunflower or Sister Bee Balm. This sister supports the beans, lures birds from the son with her seeds and attracts insect pollinators.

Besides eating fresh from the garden, Chandra is also a good cook and posts lots of good recipes to go along with her harvest. From sauces, to peppers to pickles to soup the list is endless on all the ways she utilizes her harvest of organic fruit, vegetables and eggs in a healthy diet.