Category Archives: vegetables

edibles, gardening tips, sustainable gardening, vegetables

Tomatoes for the Santa Cruz Mountains

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The spring sun has started to warm the soil. I'm already having visions of eating ripe, luscious tomatoes later in the season. I have several friends who are tomato fanatics and share their trials, tribulations and successes with me. Every year brings new hope to a gardener who is excited to grow the best tomatoes ever.

One friend who loves her tomatoes is going to finally start a gardening journal in a binder. With a page devoted to each of her tomatoes, complete with color pictures, seed grower descriptions and space for her own notes, this year her tomatoes just can't fail to be delectable.

During the last couple of years, cool spring and early summer weather  took its toll on tomato production and taste so this year she is trying some different types for cooler climates. Many of these tomato varieties originate from cooler growing areas in Russia and other northern growing areas. She chose from Alaska, Amber Colored, Anna Russian or Azoychka varieties that are all Russian heirlooms,  Alicante from England or Black Krim originally from the Isle of Krim on the Black Sea in the former Soviet Union. Of course, Black Cherry, the only true black cherry tomato, is on the list. With a description of "irresistibly delicious with sweet, rich, complex, full tomato flavor that bursts in your mouth" , who could resist?

This tomato aficionado planted out her early "tried and true" varieties that she started from seed in the ground the last week of March in Wall O' Water season extenders to keep them warm. Night time temps in March were pretty cold so they needed all the help she could give them. The regulars include Early Girl, Stupice, Carmello and Sun Sugar.

New seedlings she bought and recently planted include Purple Cherokee, Paul Robeson, Northern Lights, Black Plum, Green Zebra and Sunset Red Horizon. She is also trying "a Red Brandywine that didn't do well last year but if we are lucky enough to have a warmer season if may do better".  She is "looking forward to the addition of new colors ( green striped, black, purple, marbled orange and red)  and hoping to enjoy the nuances of flavor that accompany them".

Renee's Garden Seeds has lots of great tomato varieties available online at www.reneesgarden.com. One is a colorful trio of treasured heirlooms that consists of Black Krim, the glowing orange Sweet Persimmon and traditional Italian Costuluto Genovese. She offers a total of 13 varieties including  heirloom Camp Joy cherry as well as everybody's favorite Sungold. For containers, there's Super Bush and for that burger, Big Beef Beefsteak tomato.  I'd like to try a Chianti Rose or the Italian Pompeii plum tomato.

According to Renee's website, tomatoes are native to South America and were carried to Europe in the 1500's by the Spanish conquistadors. Southern Europeans began enjoying their fruits early on, but in England they were viewed with suspicion and grown as ornamentals only as they are members of the nightshade family. In this country, Thomas Jefferson grew tomatoes to eat although most Americans didn't start cultivating tomatoes for the kitchen until the end of the Civil War.

Hope springs eternal for a tomato grower. What tomatoes are you growing this year? What were your best producers in years past? I'd love to hear from you as the season progresses and I'll share this with readers later in the summer or early fall.
 

cool season flowers, cut flowers, edibles, vegetables, winter color

Flowers, Edibles and Camellias

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Every year the stirrings of early spring excite me. There's even a name for it – spring fever. There are lots of early season plants that can go in right now or you can spend some time planning for later additions to your garden. Both are great ways to kick-start this gardening season.

An article in this month's Sunset magazine talks about the "5- Mile Bouquet". How about a 50-foot bouquet using flowers from your own garden? There are flowers we can grow in every season around here. Who wants to put flowers doused in chemicals and shipped halfway across the world on the table? Plan to use your entire property as a cutting garden. You can have fresh little bouquets year round from your own backyard.

Winter flowering, fragrant sweet peas could be in your vase right now or bright orange and gold calendula. Stock blooms during the winter along with early narcissus. Both are very fragrant. Deer-resistant Sweet Violets are blooming now and smell wonderful in a tiny vase by the kitchen window. Anemone and snapdragons make good cut flowers and will be blooming soon. It's easy to plan ahead for a spring or summer bouquet because there are so many choices but make sure you have aster, scabiosa and gaillardia for those fall arrangements.

This year plan the edible garden around what grows best for you. It's not always cost effective to devote space in your vegetable plot for something that peaks at the same time as it's plentiful at the local farmers market. What makes sense for your taste, time and garden space? Easy to grow edibles like strawberries, blueberries, herbs, lettuces, arugula and peas are delicious freshly picked and don't take up too much room in the garden.

There are ways to make your whole landscaping edible. Fruits, vegetables and herbs can be intermingled with the ornamental shrubs and flowers in the yard. Plant an apple where a crape myrtle was going to go or an artichoke instead of a New Zealand flax. A border of parsley or chives around the flower bed would look and taste great. Or maybe French pole beans to grow up a bamboo arbor you tied together yourself. Take advantage of your entire property to incorporate your favorite edibles.

Now is a good time to pick out a camellia for that morning sun or shady spot that needs a shrub with year round good looks. Looking at pictures of camellia flowers in a catalog is nice but seeing them in person is even better. What better way to choose the perfect one? If you're partial to vivid flowers, Nuccio's Bella Rossa is right up your alley. An abundance of huge formal, crimson red blooms open slowly over a long period for an especially long bloom season. This brilliant camellia is believed to bring wealth if planted at the entrance to your home as are other red flowering plants.

A great camellia to espalier on a trellis is a sasanqua variety called Fairy Blush. Deep pink buds open to apple blossom tinted blooms with a sweet fragrance. Growing to a compact 4-5 feet this plant is perfect for a small courtyard or patio.

Then there's the soft blush-pink, semi-double flowers of Magnoliaeflora that can be the prized plant of the winter garden. It's deer resistant and the showy flowers are good for cutting. It would make a great privacy screen and looks natural in the woodland garden.

 requiring a regular watering schedule during the first growing season to establish a deep, extensive root system. Provide well drained soil, rich in organic matter. Feed with an acid fertilizer after bloom. Keep roots cool with a thick layer of mulch and prune them in spring after flowering.
 

edibles, fertilizing, organic fertilizers, organic gardening, pests, soggy soil, sustainable gardening, vegetables

Lindencroft Farm- a CSA part 2

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Lindencroft Farm is a great example of a local family doing what they love and making a living, too. You can see it in the new crop of Necores carrots just sprouting and being watched over by the family farm cat that was sitting on the edge of the retaining wall. Linda explained this is one of her favorite carrots because she doesn’t have trouble with it forking and it isn’t bothered by summer heat. Every  crop that is grown on the farm is researched for best flavor and vigor.

Linda Butler  starts all her vegetables from seed, and grows year-round. Some are started directly in the beds while others are started in flats and transplanted later. Cole crops, such as broccoli, cauliflower and cabbage, would get eaten by bugs and birds would eat them as fast as they germinated so these are started in flats.

Walking around, I saw many Italian names as she specializes in Italian peppers. She gets seed from organic seed companies in this country, Italy and France.  Some of her favorite vegetables are Rosa Bianca eggplant as it is almost never bitter. She also likes Red Russian and Lacinato or dinosaur kale.

Tat soy and bok choy are favorites in the CSA boxes. She grows beans of all types– french filet, romano, shelling. Golden beets ( my personal favorite ), all kinds of potatoes- fingerlings, Russian banana, red thumb, German butter, red lasoda and other heirlooms. The beds overflow with life.

I tasted the last of the cherry tomatoes. Rosalita, a red grape type, was good but the white cherry tomato was the best. Herbs grow in several boxes and the farm can’t seem to grow enough asparagus to satisfy the demand.

Insect control is easy,  Linda said. If fungal diseases persist she plants a crop of beans and that seems to solve it. Occasionally aphids or spider mites get the upper had, but rather than spray even with organic soap she finds she has better results by monitoring the plants often and spraying with a hard blast of water or cutting or pulling out infested plants. For fava beans that seem to always attract big black aphids, she harvest the beans and flowers while very young before aphids get a hold.

The farm is entirely powered by 78 solar panels. Recaptured rainwater is stored in a rainwater basin that holds a half a million gallons and is filtered twice before using. They collect this from just 2-3 good winter storms. Water from their own deep well is used in the beginning of the year with the rainwater used in the hot summer months.

I asked Linda if the cool spring this year impacted her plants and she said yes, ‘"Everything is three weeks late."  Our early October rains caused her tomatoes to get fungal diseased so they had to harvest them all, while some of the squash now has powdery mildew and has to be pulled up early. As we were talking she told some workers harvesting squash in another part of the farm to cut out the growing tips so the remaining squash would receive all the energy of the plant to ripen before the weather turns cold. The sunflowers being visited by a flock of chickadees was looking a bit bedraggled, too.

We watched some workers putting up frames for plastic hoop houses that will protect peppers crops from the rains and extend the harvest this year. Even potatoes benefit from this cover as overly wet soil contributes to fungal diseases. Lettuces, chard, kale and other leafy greens would get tattered by the rains if not covered.

Walking and talking, Linda would reach down and pick a sprig of bronze fennel or hyssop for me to enjoy. it’s clear that she is gentle on the earth and a good steward of the land. The entire farm is surrounded by redwood forest and oak meadowland, teaming with wildlife. Her philosophy of farming is to gently coax the best produce by creating as natural an environment as she can. Each year, the farm is healthier, most robust and more beautiful than the last.