Planting Cover Crops to Enrich Your Soil

Every drop of rain that hits bare soil is destructive. Over 3000 years ago the Chinese knew how to protect their soil from erosion and increase fertility by planting cover crops. Early Nile Valley inhabitants also practiced this method of agriculture as did first century Romans. Lupines were planted in poor soil when no animal manure was to be had. Planting a cover crop is another way to improve and retain your soil.

UCSC Farm & Garden cover crops

A cover crop is really anything that covers the soil and protects it from rain, trapping nutrients and preventing them from leaching downward. Cover crops can increase the tilth of the soil. Quick germinating grasses easily loosen the top foot of soil with their root mass. Legumes have a tap root, a bio drill, that penetrates 30″ downward while alfalfa roots can grow even deeper.

Cover crops like bell beans, vetch and fava beans are especially valuable as they increase nitrogen levels in the soil in two ways. Atmospheric nitrogen can be “fixed” and left in the soil to fertilize subsequent crops. This is in addition to the nitrogen left from the foliage of the legume. Growing a cover crop also increases beneficial soil bacteria.

Cover crops are also called green manure when they are chopped up and turned into the soil in spring before going to seed. The planting of legumes like peas and beans can actually increase nutrients in your soil giving you a net gain which is needed to offset what you take out of the soil when you harvest fruits, vegetables and flowers.

Late September to the end of November is the best time to sow cover crops. You will need to irrigate lightly a couple times per week if it doesn’t rain. You can also wait to sow just before the rains start. Be careful about working overly wet soil, however, as you can ruin the structure of your soil.

fava beans

Recent research now recommends planting a mixture of grasses and legumes. Annual cereal grasses such as oats, rye and barley germinated quickly to hold and shield the soil until the legumes take hold. Bell beans, fava beans and vetch, which are the best legumes for our area, grow slowly the first 3 months then take off growing 70-80% in the last 3 months. The ratio of grass seed to legumes can vary from 10% to 30%.

There are other legumes that fix nitrogen but nowhere near as efficiently as bell beans. Crimson clover seed is more expensive, needs lots of water to sprout and competes poorly with weeds. Mustard causes competition with the fruit trees as bees will concentrate on the mustard flowers instead of the fruit tree flowers.

You don?t need to use inoculates on legume seed. Our soils have a native resident population of good bacteria that will break down the seed coat and encourage the plant roots to fix more nitrogen especially after cover cropping for a few years.

Work the soil lightly with a metal bow rake then broadcast 8-10 seeds per square foot. Weeds should be already cleared but this step doesn’t have to be perfect. Afterward the area should be raked again lightly 1-2 inches down and covered with 3-4 inches of straw. Wood chips would be fine, too. Mulch heavier if you have bird competition. Cover crops are vigorous and will come up through just about anything. Water in lightly.

 

At Home with The Mountain Gardener

When I think about my home and garden what often comes to mind is sharing. ?Wouldn?t so-and-so love this plant or flower or meal, too?? Besides my adult friends I get to borrow some children occasionally to share my little piece of paradise up here in Bonny Doon. This is the story of my day at home and in the garden with 3 1/2 year old Scarlett Biles.

Scarlett Biles, The Mountain Gardener & Sherman

I called our outing ?Camp Sherman? in honor of my springer spaniel who is ever at our side. All of us, including Sherman, donned colored neckerchiefs ?cause everyone at day camp wears one and you can sit on it in a pinch. First order of the day was to start a little photo album to remember it all so Scarlett helped me print out a picture her mother Kelly had taken of us back at her house. It?s amazing what kids these days can do with very little instruction. She?s a computer whiz.

Scarlett clowning with the hot dogs buns

Although our lunch menu was not exactly a gourmet meal to remember we had a good time making PB&J on hot dog buns to take with us for our hike. After finding a flat spot at the side of a trail that is almost in my backyard, we set up our ?camp?. Sherman found a stick to chew while we looked at the butterfly, wildflower, tree and bird guides I had in my day pack. Kids love to identify what they see in nature. Scarlett found the picture of the tan oak leaf right away. We listened quietly to the birds in the forest and found them on an app on my phone. I was busy drawing when I saw that Scarlett had figured out how to play a bird call on my phone after seeing me go through the steps once. It?s so true. If you?re ever stumped on your computer ask a kid to figure it out.

Scarlett at the computer

Back at the homestead, Scarlett helped print out more pictures we took on the hike for her photo album. I added a couple of pics that I already had when the Acorn woodpeckers showed up at the feeder as well as the chipmunks. Naturally, it was time to eat again and watermelon and root beer seemed to go together. We were both sad when it was time to take her home but big sister Adelyn showed me their new tree-fort-in-progress when we got there. Suffice it to say a good time was had by all.

So, the moral of this story is that having a garden is not all about the pruning, planning and transplanting. And a gourmet meal shared with friends can be as simple as a PB&J. It?s the little things in life that count the most. Although I have plans to prune the hydrangeas hard this winter and maybe not let so many of the impatiens balfourii self sow next year it?s all part of enjoying our homes and gardens and not worrying about the little stuff unless the little stuff is 3 1/2 years old.

Fall Tasks in the Garden

Some people wait all year for fall weather to arrive. The heat of summer is over and the tourists are gone along with that pesky fog along the coast. For us up here in the Santa Cruz mountains, this is one of the best times to be outside. Here are tips for early fall in the garden.

Late fall is not a good time for major pruning so if you have some shrubs that need a tune-up do it soon.? Wounds heal slowly later in the fall, leaving them more susceptible to disease. As a general rule, don’t prune when leaves are falling or forming. Wait to prune most trees until late in the dormant season or in late spring after leaves and needles form. To avoid sap flow on birches and maples, prune after leaves mature. Fruit tree summer pruning should have already been done when growth ceased.

Refresh perennials, such as butterfly bush, salvia and yarrow by cutting a third to half of their growth later in the fall.

Rake leaves- compost or put in your green can. If large leaves are left in place they will mat down and set up fungal problems come spring.

Remove dead and diseased leaves from under camellias, rhododendrons and roses.

 

Bearded iris

Now through October, divide summer blooming perennials that are overgrown and not flowering well. Alstroemeria, agapanthus, coreopsis, iris, daylily, yarrow, rudbeckia, calla lily, aster and penstemon fall into this category. You can also divide spring blooming perennials like candytuft, columbine, astilbe, bergenia and bleeding heart although they don’t always bloom the first spring afterwards due to the energy they use re-establishing themselves. If you’re on a roll out in the garden, though, go for it now. You never know what other projects you may be working on next spring.

Start perennial flowers seeds now so that they will be mature enough to bloom next year.

Fertilize shrubs lightly one last time with an all-purpose organic fertilizer or layer of compost. Use compost only on California natives.

broccoli with sweet alyssum

Plant cool season veggie starts like broccoli, cabbage, cauliflower, chard, lettuce, spinach, brussels sprouts, onions and leeks in soil enriched with 4-6″ of compost as summer vegetable crops will have used up much of your soil’s nutrients.You can sow seeds of beets, carrots, radishes, spinach, arugula, mustard and peas directly in the ground. Planting early ensures your plants get a good start before cold weather sets in and growth mostly stops until spring. You?ll be able to start harvesting in just a couple months if you start now that the weather has started to cool.

If you aren’t going to grow vegetables in the garden this fall consider planting a cover crop like bell beans, fava beans and vetch after you’ve harvested your summer vegetables. Next month I’ll talk about how to go about doing this and how this benefits your soil.

Cut back berry vines that have produced fruit. Canes of the current season should be trained in their place.

Spider mites and thrips are especially prolific during the late summer. If some of the leaves on your plants are pale with stippling, spray the undersides of infected leaves with organics like insecticidal soap switching off with neem oil as they build up a resistance to one of the pesticides. Plan to spray with a horticultural oil in the winter to kill overwintering eggs.

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