bouquets, cut flowers

The Cutting Garden

Bringing flowers indoors, whether displayed in a simple mason jar or a crystal vase, brightens my day. I wish I had more flowers growing in my own landscape.

A mixed bouquet of fragrant roses and carnations with quince and gerbera daisies.

The secret to a fabulous bouquet is not just the flowers but the interesting foliage and that is something we all have in our gardens. I?m still going to plant more perennial flowers that are good for cutting but I?ll use them as accents in bouquets and concentrate on more foliage.

Great foliage plants come in all shapes and sizes. In shady gardens, fragrant variegated daphne odora is a wonderful small shrub for both flowers and foliage. Sweet olive or osmanthus fragrans is a large evergreen shrub with apricot scented blooms. Pittosporum ?Marjorie Channon? will add white with a hint of lime to your bouquets. Oakleaf hydrangea foliage and flowers look great in bouquets during the summer and the leaves turn red in fall as an added bonus. Our native shrub philadelphus, also called mock orange, has flowers that smell like oranges and will grow in some shade as well as sun.

For sunny spots grow penstemon and kangaroo paw. Coreopsis attract butterflies and are long lasting in bouquets.
Perennial coneflowers, dahlias, gloriosa daisy, delphinium, foxglove, scabiosa, aster, shasta daisy and yarrow also make good cut flowers. Self-sowing annuals that have a long vase life are bachelor buttons, clarkia, cosmos, flax, love-in-a-mist, nasturtium, cleome and calendula.

A deconstructed bouquet of peonies.

Native flowers that last for a week or more include clarkia and sticky monkeyflower. Yarrow and hummingbird sage will last 4-6 days.

To make cut flowers last, pick them early in the morning before heat stresses them. Flowers cut in the middle of the day will have difficulty absorbing enough water. Cut non-woody stems on a slant for maximum water absorption. Woody stems can be cut straight across but smash the ends. Plunge immediately in a bucket of tepid water. Indoors, fill a container with cool water and re-cut each stem under water so an air bubble doesn’t keep water from being absorbed.

Pull off any foliage or flowers that will be below the water level in the vase. Fill a clean vase with 3 parts lukewarm water mixed with 1 part lemon-lime soda, 1 teaspoon vinegar and a crushed aspirin. Another recipe for floral food is 2 teaspoons sugar, 2 tablespoons white vinegar and 1/2 teaspoon bleach in 1 quart water. The sugar helps buds open and last longer, the acid improves water flow in the stems and the bleach reduces the growth of bacteria and fungus. Change the water and re-cut the stems every few days to enjoy your bouquet for a week or even longer.

While just about any plant material that strikes your fancy will work in a mixed bouquet there are four types of plant forms that naturally look good together: Spires for height and architectural properties with flowers like liatris, snapdragon, gladiola, salvia, Bells-of-Ireland as well as the strappy leaves of flax or cordyline. Round flowers such as roses, dahlias, long-stemmed marigolds and peonies provide focus. Lacy flowers are fillers- ferns, baby’s breath, dill. Foliage from shrubs such as abelia, breath of heaven, California. bay, ornamental grasses, grapes and other vines, herbs, woody tree branches like smoke tree and Japanese maple which also look handsome in a bouquet.

A deconstructed arrangement separates each type of flower into their own vase or container instead of grouping them in a mixed bouquet. Vary the size and shape of the vases and containers and group them together to create a unique vignette. All bouquets are beautiful.

herbs

Harvesting, Drying and Preserving Herbs

Now that you have an assortment of herbs growing nicely in your garden what do you do with them? Mine seem to be growing more exuberantly than I anticipated and if I don?t keep up with snipping them often some will go to seed or get leggy and unproductive. Then what would I do when I?m putting together my favorite nectarine-caprese salad with fresh basil and mint leaves?

Chives and Tuscan Blue rosemary

Most herbs should be harvested before the plants are about to bloom when leaves are at peak flavor and oils are strongest. Fresh leaves may be picked as soon as the plant has enough foliage to maintain growth. Harvest on a sunny morning after the dew has evaporated. To fully harvest annual herbs such as basil cut all stems back to just above the bottom two sets of leaves. Perennial herbs like sage should be cut back to about a third of their height just above a set of leaves. As you collect your harvest, keep them out of the sun or they will quickly wilt.

To store, wash herbs lightly with the leaves on the stems in cold running water to remove soil, dust or bugs, Drain on absorbent towels or hang plants upside down until the water evaporates. Then hang to dry thoroughly in small bunches in a dark, warm, well ventilated room. You can also lay them in a shallow basket or on a screen. if drying on a screen or basket remove large-leaved herbs from the stems before spreading them out. Smaller leaved herbs like thyme, savory or rosemary can be left on the stem to dry.

Herbs with a high moisture content, such as mint and basil, need rapid drying or they will mold. To retain some green leaf coloring, dry in the dark or by hanging plants upside down in bunches in paper bags.

Those herbs with a high water content like tarragon, basil, chives, lemon balm, mint and dill freeze well. Frozen herbs will keep their flavor for several months. Unlike dried herbs whose flavor is more concentrated when dried, frozen herbs can be used in the same proportion as fresh.

Herbs are dry when they crackle and crumble when rubbed between your fingers. Strip them from the stem and pack in labeled jars as they tend to look alike when dried. Crushing the leaves releases their essential oils so don’t do that until you use them.

Here are some herbs that do double duty in the garden:
Basil- repels flies and mosquitos. Plant with tomatoes to improve flavor.
Catnip- deters flea beetles, aphids, squash bugs, ants and weevils. Also repels mice.
Chamomile-improves the flavor of cabbages, onions and cucumbers. Accumulates calcium, sulphur and potassium, returning them later to the soil. Also a host for beneficial hoverflies and good wasps and increases the productions of essential oils in herbs.
Chives- improves growth and flavor of carrots and tomatoes. Keeps aphids away from mums and sunflowers. When planted by roses, helps prevent black spot.
Coriander/cilantro- repels aphids, spider mites and potato beetle. Coriander tea is a good spray for spider mites.
Dill- improves the growth and health of cabbage and lettuce. Plant by tomatoes to trap the tomato hornworm. Attracts many beneficials. Do not plant by caraway or carrots.
Lemon balm- deters many bugs, especially mosquitos and squash bugs.
Mint- deters cabbage moths, ants, rodents, aphids and fleas. Attracts hoverflies and predatory wasps. Attractive to earthworms.
Rosemary- plant with cabbage, carrots, beans, and sage, Deters cabbage looper and bean beetles.
Tarragon- beneficial to plants throughout the garden as is thyme.

butterflies

How to Create a Butterfly Garden

Butterflies are magical creatures. They captivate us with their beauty and freedom of flight. Often I?m asked when designing a garden to include plants that will attract them and design areas to provide habitat. Recently there was a hatch of orange Militta Crescent butterflies in our area. I?ve seen hundreds of them up here in Bonny Doon alone. What can I do to increase the chances of them sticking around ?

Western swallowtail feeding on Butterfly bush

We have about 90 species of butterflies in the Monterey Bay area. Many of these occur only in our mountains, forests and chaparral environments. They are easy to attract and make a permanent feature of your landscape.

A butterfly garden should include plants that accommodate all stages of the life cycle – egg, larvae, pupa and adult. When both adult nectar and larval host plants are available, they will attract and support a butterfly population. In addition to the right plants, your garden should also have sun, a water source, protection from wind and clusters of plants. When maintaining your garden avoid the use of insecticides, including BT.

As adults, most butterflies feed on the nectar of flowers. Some local butterflies, however, like the Mourning Cloak and Red Admiral, feed primarily on rotting fruit or tree sap for moisture and nutrients and the California Sister also feeds on aphid honeydew.

In the larval stage, most butterfly species are limited to a single plant family and occasionally a single genus. To attract more Western Tiger Swallowtails, for instance, provide larval host plants such as willow, sycamore, alder, Big Leaf maple, sycamore, plum and ash. Common Buckeye lay their eggs on mimulus and verbena while California Sister prefer coast and canyon live oak. Planting a variety of grasses, perennials and shrubs like ceanothus, buckwheat, coffeeberry, bush lupine, manzanita. redwood violet, California aster and wallflower will attract many of the local butterfly species. If your garden is near a wild area that naturally supports the caterpillar stage, you can plant just the nectar plants to attract butterflies to your garden.

Filling your garden with nectar producing flowers is the fun part. Adult butterflies rely on sugar-rich nectar for their daily fuel. Different species have different flower color and shape preferences. Many butterflies produce scents that attract the opposite sex and many of these scents smell like the flowers that they are attracted to and visit. The scent of these butterfly pollinated flowers may have evolved as an adaptation to ensure their survival. Did you know that butterflies taste with their feet?

Butterflies typically favor flat, clustered flowers that provide a landing pad although larger butterflies can feed on penstemon and salvia while hovering. Butterflies have good vision but a weak sense of smell. Unlike bees, butterflies can see red and are attracted to brightly colored flowers. Pink, red, orange, yellow and purple are the most attractive nectar source colors but they also use blue and white.

Consider the blooming time of each plant. Having plants blooming in the sun for many hours in the day will lengthen your viewing time. Nectar rich flowers include yarrow, aster, verbena, scabiosa, buckwheat, toyon, salvia, erysimum, zinnia, lantana and coneflower.

In addition to nectar, butterflies need a source of water and salts. A patch of mud kept wet year round or a shallow depression lined with pebbles and kept moist will work fine. Also provide some flat rocks for them to bask in the sun in an area protected from the wind by shrubs.

Having your own butterfly garden will enable you to witness close-up the wonder of butterflies and the flowers on which they feed.

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