Unthirsty Plants

Our summer unofficially kicked off with Memorial Day weekend. What better way to start the season than to spend some time outdoors and do a little gardening?

Plant some new water efficient plants for color and to attract hummingbirds and butterflies. Afterwards spread  fresh bark or compost to mulch the soil. This insulates and protects shallow roots from the heat of the summer sun. While keeping the soil cool, mulch slows the evaporations of water from the soil so it stays moist.

Some of my favorite plants are survivors– easy to grow with minimal water use once established while also attracting hummingbirds and butterflies to the garden.

Ceanothus is one plant that does it all.  Brilliant blue or stark white flowers in spring provide nectar for both hummers and butterflies.  Ceanothus also provide food for butterfly larvae. A new ground cover variety with gold and deep green variegated foliage can bring color to the garden year round. Growing 3-5 feet wide and 2 feet tall this perennial can survive with only occasional summer water.

Everyone should have some lavender in their garden. Hummingbirds and butterflies both favor this plant and there are new introductions every year from growers. Elegance Purple forms a bushy compact mound with sensational purple flowers in early sumer. Goodwin Creek is an old stand-by that blooms from spring to late fall with deep violet blue flowers. For midsummer bloom plant Grosso which is a widely planted commercial variety in France and Italy. It’s possibly the most fragrant lavandin or all. Spanish lavender blooms spring into summer if sheared. By planting an assortment of lavenders you can have a succession of flowers throughout the season.

Penstemon also lure hummingbirds and butterflies to the garden. They come in a wide range of colors and varieties from native species to garden hybrids. Another long blooming, tough plant is achillea Moonshine (yarrow). Butterflies love to alight on their yellow flat landing pads. The dense flower clusters make good cut flowers and the gray-green foliage blends with all color in the garden. Yarrow need only routine care once established. They can take some watering although they endure drought once established. Cut them back after bloom and divide when clumps get crowded. 

There are so many salvias to choose from and all are great additions to a tough love garden. Autumn sage blooms summer through fall in colors ranging from deep purple through true red to rose, pink and white. Purple Pastel is especially beautiful covering 3-4 foot plants with blossoms filled with nectar for hummingbirds and butterflies.

Those who seek true blue flowers for their gardens might try planting salvia chamaedryoides. This elegant front-of-the-border plant has silvery foliage which sets off the brilliant blue flowers. Heaviest bloom is in late spring and fall. Deadheading encourages rebloom.  This salvia is drought tolerant but blooms longer and better with a little summer water.

Three more un-thirsty bloomers that even beginner gardens can’t kill are . All attract hummingbirds.  Coreopsis also make good cut flowers.
 

A White Garden with Fragrance

Gardens are living things-changing over time. One year everything in the garden seems to bloom in April and May. Other years different plants reach maturity and provide color and structure during the summer. If your garden needs a few plants that will "pop" in the landscpe why not add a white bloomer that you can still enjoy after the sun goes down?

A great looking native plant for the back of the border is philadelphus lewisii or wild mock orange. Fragrant, white, satiny 2" flowers attract butterflies in late spring and early summer. Goose Creek is a doulbe-flowered selection that forms a fountain shape 4-10 ft tall and is fairly drought tolerant. Not fussy about soil type but it must have good drainage.

Another sweet-scented, white flowering Ca. native is carpenteria californica or bush anemone. Although this plant needs little water once established it can also accept ordinary garden conditions making it valuable closer to the house in the "lean, mean and green" zone that the fire dept wants irrigated more to retard flames. Clusters of fragrant 2-3" white blossoms with yellow centers appear at the ends of the branches. This shrub grows slowly to 4-6 ft tall and would be beautiful along a path or next to the patio where you could enjoy it’s fragrance in the evening, too.

Roses are among the showiest fragrant flowers you can grow in your garden. Sure they need a little extra water but the pay back is spectacular. Place them in areas with other plants that need regular water. Here are my favorite white roses.

Full Sail- a medium upright hybrid tea rose with large bright white flowers and a strong honeysuckle fragrance.
John F. Kennedy- Huge, full greenish white buds open to rich white and smell like licorice. This rose stands up well to hot weather.
Iceberg- One of the top ten roses of the workls and the best landscpe white around. It also comes as a climber. Honey scented rose clusters are borne in great profusion. This rose is extremely disease resistant and needs little care.  Looks great as a hedge or in mass plantings. This the the part I love, they have very few thorns.
Stainless Steel-  A rose that is so close to white it would shine in a moon garden. With pale silvery lavender flowers and a fragrance stronger than Sterling Silver it’s easier to care for and grow. Flower size and color are best with cooler temperatures or in a bit of shade.

What else can you grow in a white garden? If I had more room, I’d have a Longissims Alba wisteria with pure white fragrant flowers that cascade in spikes up to 4 ft long. Or I’d grow a Krasavitsa Moskvy lilac whose lavender-rose tinted buds open to full, double, creamy, fragrant white flowers.

I also like the also called mock orange because it’s flowers really do smell like citrus blossoms. Their green and white foliage can lighten up a dark corner in any garden and scent the air. Tuck some sweet alyssum along a path and your white garden is complete.

Permaculture and You

We all want to do the right thing for the environment by reducing our carbon footprint and becoming good stewards of the land. We want to build our landscapes with green products and incorporate sustainable practices in the garden. A good way to do this is to create gardens that offer food and beauty for people while providing habitat and other benefits for the rest of nature.

Permaculture is the fancy name for this approach to garden design. When you garden using organic fertilizers and organic pesticides ( when necessary ) you reduce pollution in the environment. When you plant edibles like beautiful fruits, vegetables and herbs in your yard, you create a more natural landscape that takes better care of itself while yielding a plentiful harvest of plants for food.

You can put these ideas to work in your own garden by using water more efficiently and carefully selecting and siting plants. Deep rooted trees like fig, mulberry, peach and plum help break up heavy soil and shade the plants beneath them. Planting drought tolerant trees creates shade which in turn slows the evaporation of moisture from soil and prevents erosion.

Group plants with similar water needs. Grow thirsty plants in the lowest areas of your garden where more water collects. You might install a rain garden in an areas like this. A rain garden is simply a planted depression designed to absorb run-off from areas like driveways, walkways, roofs and compacted lawn ares. The rain garden acts to replenish ground beds while preventing water from running into storm sewers, streams and creeks.

Plant dry climate plants like lavender, rosemary and sage in open, sunny areas and drought tolerant ground covers like oregano and thyme to shade the soil and conserve moisture. Use less turf grass and more walkable ground covers where possible.

Place hardy perennials like artichoke, butterfly bush and rhubarb under tree canopies to conserve moisture. In general, use deep-rooted, low maintenance perennials that provide food and also shade for plants underneath.

For food, plant fruit trees, berries, nuts, herbs and vegetables. To create habitat, plant fennel, spearmint and yarrow for beneficial insects; butterfly bush and sage for pollinators such as bees and hummingbirds; ceanothus and other native shrubs and trees for birds and other wildlife.

To , plant deep rooted plants to break up heavy soils and add organic matter. You can plant rhubarb, bear’s breech or other large leaf plants for a living mulch. Using wood based mulch on garden beds helps contain moisture in the soil, too.  To provide soil with nitrogen, plant ceanothus, clover, legumes like beans, and peas and lupine. To supply minerals as compost or mulch plant chives, comfrey, garlic and white yarrow.

Sustainable landscapes do not have to look like a weed patch. With a little planning your garden can be beautiful and productive.

Taking Care of your Soil

Gardening is all about dirt-its care and feeding, its microbes and fungi, bacteria and earthworms. So whether you’re planting your vegetable garden or a border of perennials, feed the soil- not the plants. Start by using organic fertilizers and pesticides. Here’s why.

Most of a plants energy goes to producing substances that it drips out through the roots to attract bacteria and fungi. These in turn attract good nematodes and protozoa to the root zones. To make a long story short, the protozoa eat bacteria and the nematodes eat not only the bacteria but also fungi and other nematodes to get carbon. What they don’t need they expel and this feeds the roots much like earthworm castings.

It gets even more interesting down in the soil. If the plant needs different foods it can change what is secretes. Different substances will attract different bacteria, fungi, nematodes and protozoa. This huge diversity of soil biota helps the good guys keep the bad guys in check.

A common way to destroy the microbiology of the soil is to add salts ( non-organic fertilizers). The salts kill the bacteria and fungi by dehydrating them. Then the plant can’t feed itself and becomes dependent on its fertilizer fix. Without the good bacteria and fungi in the soil other parts of the food chain start dying off as well.

The soil food web is also responsible for soil structure. Bacteria create slime that glue soil particles together. Fungi weave threads to create larger soil particles. Worms distribute bacteria and fungal spores throughout the soil and create pathways for air and water.

What can you do to bring your soil back to life? 

  • Add 1/4" of compost on top
  • Mulch around perennials, shrubs and trees with dried leaves and grass clippings for annuals.
  • Use aerated compost tea
  • Apply mycorrhizal fungi, especially in a new garden that’s been rototilled or chemically fertilized. You can find this in most organic fertilizers and some organic potting soils.
  • Try to avoid walking on the root zone of plants. This kills fungi in the soil. Install stepping stones to preserve soil structure.
  • After employing the above suggestions if you’re looking to add something new to your newly revitalized shady border consider planting a flowering maple that bears lilac blue flowers. Abutilon vitifolium grows to 6-8 ft in partial shade. Gray green maple-like leaves reach 6" or longer. Flowers grow singly or in clusters on long stalks. Abutilons need good drainage.

    As a ground cover underneath them, grow . Vivid periwinkle blue flowers bloom spring through summer. Campanulas are a large family of perennials. Some are low groundcovers like Get Mee’s to 3 ft tall peach leafed campanulas. Both are easy to grow and are choice plants for borders.

Veggies & Fruit trees for Small Spaces

You know that growing your own fruit and vegetables can supply your family with fresh tasting and nutritious food. But what if you don’t have much space for a big garden or an orchard of fruit trees. Now days there are lots of available for smaller yards and containers. Here are some good ones to try.

Tomatoes are always popular to grow whether in the ground or in pots. Bush types don’t grow as large as vines. If you like large size tomatoes, plant Bush Beefsteak and you’ll be harvesting clusters of delicious 8 oz. tomatoes in just 62 days. A half wine barrel can house a taller tomato like the ever popular Sungold . Small gold-orange cherry tomatoes ripen early and are oh-so-sweet. You’ll plant these every year after you’ve tasted one.

Zucchini lovers might try the semi-vining Raven variety which won’t take up as much space as a traditional type. These plants bear black-green, white flesh fruit with a mild sweet flavor and are very tender. If you have a little space to spare grow the round French heirloom squash, Ronde de Nice. Jade colored zucchini produce over a long period. Harvest the fruit when they reach golf ball up to baseball size. They are sublime grilled or try them stuffed. They are unique in the garden and wonderful in cuisine.  A tip to encourage pollination when squash or melons bloom is to pinch off leaves covering the blossoms in order to give pollinators a clear path to the flowers.

Herbs make good additions to the smaller garden, too. They can be kept compact with frequent pinching as you harvest sprigs for cooking. They also attract beneficial insects to the garden. Oregano, chamomile and fennel are good insectary herbs.

Dwarf fruit trees can also find a place in the smaller garden. They can be grown in large pots or half barrels on the deck, too. Dwarf Garden Delicious apple is self-fertile and bears at a young age. Greenish-yellow skinned fruit with attractive red color ripens in late September into October. They grow to 8-10 feet at maturity.

Compact Stella cherry is also self fertile and is a good pollinizer for all sweet cherries. The fruit is large, dark red or nearly black. Firm, sweet, dark red flesh has good flavor and texture. Stella cherries grow 10-12 feet tall and bear at a young age.

If it’s almonds you crave for your patio or mini-orchard, plant a Dwarf Garden Prince almond. This compact 10-12 ft tree blooms mid-season with beautiful pale pink blossoms. Dense attractive foliage and good quality sweet almonds make this tree a nice addition to any garden.

A patio-sized peach for smaller yards is the Dwarf Southern Flame.  Large, yellow, aromatic freestone peaches are firm, crisp and melt in your mouth. Tree height is just 5 ft and the fruit ripens early to mid July.

Don’t let lack of space stop you from enjoying fresh fruits and vegetables this year.

Citrus in the Garden

There’s always so much to do in the garden in early spring.  It can be overwhelming deciding what’s important and what can wait. This is how I tackle my garden to spruce things up in a hurry.

First, I decide what problems stand out and choose what to do based on which areas will be the most noticeable. Which improvements will have the most impact?

Focus your attention where family and friends gather- the patio, a shady spot if it’s hot or a sunny area if it’s cool in your garden. Clean up what catches your eye like dead limbs, tall weeds or clutter. Sweeping the deck or patio will make the whole garden look better.

Flowers attract the most attention. Focus on the beds closest to gathering spots and those places you see outside the windows.  Enhance what you have. Blooming or bright foliage plants can fill in gaps in beds.

Perk up your entry with new plants. Group several containers filled with plants you love.  The bigger the plant you use, the more immediate the effect. Combine shades of all one color like blue, purple or red for a more dramatic look.

What else can you do to spice up your landscape?  Plant a dwarf citrus. They grow to only 8 feet so fit into small spaces. Plant in a spot that gets full sun and has well drained soil. Citrus are slow growing and do great in containers, too.

A favorite lemon variety is Improved Meyer. It a actually a cross between a lemon and an orange and tastes slightly sweeter than a true lemon  such as the Eureka. The fruit is very juicy and holds well on the tree, increasing the sweetness.

If your’e looking for an ornamental specimen for a patio container, consider a Nagami kumquat. Small reddish-orange fruit hang on the tree nearly year round and you eat them whole-peel and all. This small symmetrical tree is Japan’s most popular kumquat.

Another very attractive citrus is the which is also known as the Clementine. Its weeping form, dense, dark foliage and fruit that is held toward the outside make this a very showy specimen either in a container or in the ground. Sweet and juicy fruit hold on the tree for several months. This is the variety you see in the market from December to May. Wouldn’t  it be great to have one in your garden?

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