Gardening Zones in the Santa Cruz Mountains

Sunset_zone_map
Sunset Gardening Zone map

You know when you walk out the door how hot or cold it is, how windy, shady, moist or dry. You know if your soil is pure sand or hard clay because you?ve dug a few holes in your time. You don?t need a book to tell you these things. So why are the gardening zones described in Sunset Western Gardening book important when you add a new plant to your garden ? And why are they so confusing in our area?

I hear it all the time when garden consulting. ?What zone am I?? ?My plants keep dying, what can I do??
The growing conditions in your garden determine how successful your plants will be. Besides weather and climate your soil affects how plants grow.

For decades, climatic data has been compiled and maps generated to help make sense of local growing conditions. In the 1930s, Sunset Magazine began mapping the western states, taking into consideration the unique climatic growing conditions along with the traditional data of minimum and maximum temperatures, latitude, elevation, ocean influence, continental air influence, mountains and hills and the local topography.

Today the map has become known by many as the gold standard for western growing advice. Zones are numbered from the harshest (Zone 1) in the north to the mildest (Zone 33) in the south.

To accompany the map a plant encyclopedia was developed that assigned the appropriate zone(s) for each plant. The system helps take some of the guesswork out of plant selection if you take into account your microclimate and how your garden differs from areas close by.

Soil quality is not taken into consideration in zone mapping. Since the soil houses the water and nutrient uptake system for most plants, it plays an important role. Most plant guides describe soil requirements in terms of well-drained, acid or alkaline, poorly drained or high organic matter. Many soils can be modified with amendments or by the use of raised beds.

The zone system isn?t perfect. After all, the data collectors don?t live here in our neck of the woods. We are unique and they are looking at the entire western United States. Still, it?s a good idea to take a look at the Sunset zone you live in to see if a plant might survive in your garden but keep these exceptions in mind.

We really only garden in three zones around here – zone 15, 16 and 17. With each new edition of Sunset’s Western Garden Book I eagerly look to see if they’ve figured out that Felton is not in zone 7 but they haven?t done so yet.

The Sunset map shows Felton as being in zone 7 and described as a ridge top instead of on the valley floor. This is the most confusing part of the map in the current edition of Western Gardening. Based on my experience even ridge tops like the highest portions of Bonny Doon and the Summit area that get an occasional dusting of snow fall mostly in a colder zone 15. Zone 7 areas like the Sierra foothills have a much colder winter cold average than any place around here. It’s confusing to both new and seasoned gardeners alike. Here are some tips to help you determine in what zone you garden.

Zone 15 – this zone encompasses most of our area. Winter lows average 20-30 degrees although we are trending toward warmer winters these last few years. The valley floor of both San Lorenzo and Scotts Valley lie in this zone and are what I call “a cold 15”. Cold air sinks and is trapped in these areas. Often there is damage to the tips of oleanders and citrus and fancy succulents need extra protection. There are warmer parts of this zone though where the growing season starts in March and ends in November. These areas rarely get a freeze after March 15th or before Thanksgiving. This zone is influenced by marine air approximately 85 percent of the time and the remaining 15 percent of the time by inland air. In general this zone has a moist atmosphere, cool summers and mild winters. Afternoon winds are common. Lows over a 20-year period ranged from 21 to 28 degrees.

Zone 16 – those who live up off the valley floor but below ridge tops live in this “banana belt”. Pasatiempo also falls in this thermal zone. Light frost can occur during the winter but mostly the winter lows in this zone stay above freezing. The area has a temperate feel from the combination of thermal belts and the coastal influence, with summers warmer than Zone 17 and winters warmer than Zone 15.

Zone 17 – This zone hugs the coastline on the west side of Highway One.? Mild wet usually frostless winters are accompanied by almost daily blankets of fog.

Beside the zone you also need to note how much sun or shade you get during the growing season- April through September. Most plants can survive without sun during the winter as they are either dormant or semi-dormant but need good drainage. It’s those areas that get a blast of sun from about 11 am to 4 pm in the summer that you need to plan for more carefully.

There may also be microclimates on your property. Are you near the river in a canyon or gulch or up on a south facing slope? Some areas in your garden may be several degrees warmer than other spots such as up against a brick wall or at the top of a slope from where cold air drains. Planting a citrus at the top of a slope that drains away the cold will make your tree much happier than if planted in a low open area.

If you have questions about which zone you are in, email me and I’d be happy to help. I hope this helps in choosing plants that will thrive in your garden.

Things to do in the March Garden

Blireiana_flowering_plum_march2016
Blireiana Flowering Plum

Spring is in the air, flowers blooming everywhere, birds singing in the trees, bees buzzing in the breeze. What?s a gardener to do on a day like this when just being outside is a celebration of life? Here at The Mountain Gardener headquarters- my office with the big picture windows overlooking the Blireiana flowering plum and several bird feeders- I?m taking my time to do the following gardening tasks this month.

* Check drip systems for leaks or emitters clogged by dirt or earwigs. Flush sediment from filters and check screens for algae. You may need to add emitters if plants have grown significantly and move the emitters farther away from the crown of the plant and out closer to the feeder roots which are under the whole canopy.

* Spread fresh compost or bark mulch around all your plants. Good soil is the secret to successful gardening. The first principle of organic gardening is to feed the soil and it will feed the plant. Remember that all gardening used to be organic. Layer 2-3″ of compost or mulch on top of the soil and let it slowly decompose and filter down into the earth. Bark nuggets and shredded bark do not increase your soil’s fertility like compost or wood chips do but they do conserve moisture and help keep weeds at bay.

daffodils_gold_cup
Gold Cup daffodils

* Transplant any plants in the garden that have outgrown their space or are not with other plants requiring the same water usage Now is a good time because plants are full of growth hormones and recover quickly from transplant shock. As you plant new additions to the garden add organic matter to the soil. If your garden’s soil is sandy, organic matter enriches it and allows it to hold water more efficiently. If your soil tends toward clay, organic matter will loosen it up and improve drainage. In well-amended soil, plants grow deep roots, are hardier for cold, more resistant to disease and more drought tolerant. Organic matter such as compost, planting mix and well-rotted manure boosts nutrition and improves soil structure.

* Fertilize if you haven’t already done so. Citrus may be looking yellow from lack of nitrogen and iron which is not absorbed easily during the cold season. Shrubs and fruit trees just emerging from dormancy are begging for their first meal of the season. Lawns -if you still have a small section- and ground covers begin their spring growth now also and benefit from a boost of organic nitrogen. Spread a thin layer of compost over everything. Leave grass clippings on the lawn to shade the roots as it get warmer and as they break down they help feed it, too. Perennials benefit from both a fresh layer of compost or composted manure and a light application of balanced fertilizer. They respond to the phosphorus from bone meal especially in the spring for root growth, stem sturdiness and flower development. Wait until azaleas, camellias and rhododendron have finished blooming and you see new leaf growth starting before feeding them.

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crocus blooming

* Weed – Pull weeds regularly before they set seed. They pull out easily from moist soil. Weeds rob your plants of precious water. Think of weeding as free gym time. And don?t remind me of how many spiny-ball hedge parsley weeds have germinated all over my property this year. I truly picked every single one before they set seed last year but the rains have exposed more of the seeds that were down deeper. Oh well, I?m on it and will not be defeated.

* Check for aphids. They are out in full force sucking plant juices from the tender new leaves of everything from roses to hellebore to Japanese maples. A strong spray from the hose may be enough to dislodge them. If they still persist, you can spray organic insecticidal soap, neem oil or horticultural oil to kill them. As with all pesticide sprays, do this early in the morning or later when they are not in the sun. Be sure to test first to make sure the spray doesn’t burn the new growth and always mix according to the directions.

primrose_obconica_pink_bicolor
primula obconica – pink bicolor

Ants can also bring aphids up into trees and shrubs such as camellias, citrus and roses. Ants feed off honeydew secreted by aphids, scale and other plant-juice sucking insects. Ants also protect these pests from natural predators. To keep them off, wrap trunks with a 1-2″ wide strip of masking tape and coat with a sticky barrier like Tanglefoot. Keep the barriers free of dirt and check them periodically for breaks. Reapply when necessary

The most important to-do is to take time out and enjoy your garden and our beautiful surroundings. Those last few weeds will be there tomorrow but you’ll never get another today. Daylight Saving Time starts Sunday, March 13th and we?ll all have more time to spend in the garden.

Man?s Best Friend Detects Deadly Citrus Disease

The author and Sherman, a Welsh Springer Spaniel, at the Bonny Doon Ecological Reserve. Photo by Tom Trower
The author and Sherman, a Welsh Springer Spaniel, at the Bonny Doon Ecological Reserve. Photo by Tom Trower

If you have a pet dog it’s no secret that they are always happy to see you. Dogs provide us with companionship. They love us unconditionally and never seem to have a bad day. Their ability to read human gestures is remarkable. Even our closest relatives- chimpanzees and bonobos- can’t read our gestures as readily as dogs can. They pay attention to us as human infants do. This accounts for the extraordinary communication we have with our dogs. Some dogs are so attune to their owners that they can read a gesture as subtle as a change in eye direction.

Another picture of Sherman ?cuz he?s just so cute. Dressed up for the Fourth of July.
Another picture of Sherman ?cuz he?s just so cute. Dressed up for the Fourth of July.

 

Studies have shown that dogs were the first animal that humans started keeping as pets. No one can pinpoint the exact date, but estimates range from roughly 13,000 to 30,000 years ago. Archaeologists can tell domesticated canines apart from wolves through skeletal differences. The earliest dog bones, discovered in Belgium in 2008 are from 31,700 years ago. Ancient dog skeletons have also been unearthed near Ukraine and elsewhere across Europe, Asia and Australia, suggesting that canine domestication was a widespread phenomenon.

How did dogs become domesticated in the first place? The first ones were basically just tame wolves. Instead of the survival of the leanest and meanest wolf it came down to survival of the friendliest around the garbage pile at the edge of human settlements. Aggressive wolves would have been killed by the humans. Friendliness caused strange things to happen in the wolves. They started to look different. They no longer needed strong jaws and sharp teeth. Their noses got smaller, their ears floppy and they evolved the ability to read human gestures.

Fast forward to 2016 when the California Dept of Food and Agriculture reported in their ‘Food and Farming News’ that dogs are being enlisted to help protect citrus trees. Mary Palm, the USDA Animal and Plant Health Inspection Service (APHIS) national coordinator for the citrus pest program, said dogs have been successfully trained to detect canker disease and now Huanglongbing or greening disease in citrus.

Espalier lemon
Espalier lemon

Huanglongbing or greening disease (HLB) is a deadly bacterial disease that has decimated the citrus industry across the world. The USDA has already spent hundreds of millions of dollars looking for a cure. In California, nearly one-third of the state’s entire land mass or 21 counties are in quarantine for the bug- the Asian citrus psyllid- that can spread the disease HLB in citrus groves. The quarantine requires that fruit moved from those areas be free of leaves and stems and movement is restricted of any nursery stock that isn’t grown in a USDA-approved facility. In addition to many Southern and Central California counties, San Fransisco, Alameda, San Luis Obispo, San Mateo and Santa Clara counties are also under quarantine.

Dogs have long been known to be able to use their senses to detect things that humans require extensive technology to detect. ?Over the past four to five years,”? Palm said, ?a researcher in Florida first determined dogs could actually detect citrus canker. They were very good at it.”? Through research funded by USDA, there are now five dogs trained and tested daily to detect huanglongbing disease. Palm said in the next year or two certification criteria will be in place for other companies to train dogs and certify them as detectors. The dogs in this program have a 99 percent success rate at detecting HLB disease in blind studies.

So when you’re petting man’s best friend tonight appreciate all the great things he does for you and for our planet. What would the world be like without lemons and oranges?

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