Design trends

Japanese Maples in the Fall

Autumn Moon Japanese maple are breathtaking every season of the year.

I’m starting to see the beginning of fall color on some trees. It’s an exciting time of year. My friend, Kate, in Bonny Doon has an Autumn Moon Japanese maple that’s always in color, no matter the time of year. On a visit to her fabulous gardening in June this gorgeous small tree was a vision of burnt orange and bronze. I’m looking forward to seeing it when it turns vivid orange and red soon. What other Japanese Maples are my favorites for our area?

I have a Bloodgood Japanese maple that I love for the burgundy red foliage during the growing season turning to brilliant scarlet in fall. The interesting red-black bark provides interest in winter, too. This slender, upright tree is great for patios and entryways. It does well in sun also.

Another favorite Japanese maple is the Coral Bark (Sango Kaku) with the variety ‘Beni Kawa’ getting my highest marks. A cultivar originally developed in 1987, they are prized for their brilliant salmon red bark which is much brighter than the regular Coral Bark maple. The ‘Beni Kawa’ is a fast growing Japanese maple that will eventually reach 10-15 feet tall and 5-12 feet wide. It is hardy to 15 degrees. You can even polish the coral bark in the winter if you really want to see that beautiful bark.

There are so many awesome varieties available these days. From the variegated ‘Butterfly’ to ‘Oshio Beni’ with its crimson and orange fall color to ’Seiryu’, an upright lace-leaf variety with an upright habit that turns bright gold, yellow and crimson in the fall.

I see trees of all kinds going into an early dormancy showing a touch of fall color only. Every year is different.

Other things besides hot weather and not enough summer water to consider regarding fall coloring is that it can be disrupted by wind and rain coming at the wrong time. Japanese maples have a more delicate leaf than some of other trees and are more susceptible to the elements of nature. We most likely won’t get rain spoiling the display but wind during this time will put a quick end to the autumnal display.

Hakone Garden ‘Crimson Queen‘

Leaves change color when they are going into winter dormancy. When nights get long enough, leaves develop a corky layer of cells between the leaf stalk and the woody part of the tree. This slows the transport of water and carbohydrates. The manufacture of chlorophyll is slowed and the green color of the leaves begins to fade, allowing the other pigments to show through. Since the transport of water is slowed down, food manufactured by the remaining chlorophyll builds up in the sap of the leaf and other pigments are formed which cause the leaves to turn red or purple in color depending on the acidity of the sap.

For example, sumacs and California wild grape almost always turn red because red pigments are present and their leaf sap is acidic, While many of the oak and sometimes ashes will get a purplish color because the sap is less acidic. Trees like birch don’t have much orange pigment, so they appear mostly yellow in the fall. Others don’t have much yellow pigment and turn mostly orange or read. Some trees have a balance of pigments and look pinkish. The brown color or many oaks can be attributed to a buildup of tannins which is a waste product in the leaves.

So don’t miss out on Japanese maple season. You won’t regret getting a new one for your yard or patio.

Design trends

Plant News You Can Use

A traditional apple like this Red Delicious might not fare as well in a warming climate.

A recent article in the New York Times caught my eye: Hot weather cherries, drought resistant melons and six other crops that are being developed or already in the market could change how we eat in a fast warming world. In the face of our erratic climate, floods and pests that farmers never used to worry about plant breeders are working to perfect varieties of fruit and vegetables that can thrive under these conditions. Solutions can come from research in molecular technology to mining the vast global collections of seeds that have been conserved for centuries. These new fruits and vegetables taste good, too. Here are just a few in the news.

In a warming climate, cherries are finding it harder to get enough chill hours during the winter and also handle hotter summers. Breeders have come up with the heart-shaped Cheery Cupid which handles these conditions and is also juicy and sweet. They will be available next season in North American markets.

Then there are two new melons – the Supermelon and Flavorific – with deeper root systems have been bred to handle drought my pulling more water from the soil. They can drink less. The melons are sweet, with dense flesh, and have just been made available to farmers.

If you like cauliflower there’s a new variety that won’t get sunburned in a warming climate. Now, farmers fold the leaves back over the white head or curd by hand about two weeks before harvest. It’s expensive and time consuming. Plant breeders developed the Destinica, a true white cauliflower. It’s already in supermarkets. Essentially, it doesn’t get sunburned and it’s easier on the soil because fewer workers walk the fields. The same developer has breed a white cabbage that requires less nitrogen and can thrive during prolonged dry periods.

Breeding a new apple takes time. A horticulturist at Washington State University, Kate Evans, says twenty years is typical. Cosmic Crisp, an apple developed to grow well in the heat now grows on 21 million trees in Washington State.

Another promising new apple is the Tutti, a light crisp red apple being tested throughout Europe. A New Zealand company developed it to help Spanish farmers struggling with hotter temperatures.

We all love avocados. A new, more environmentally friendly avocado has been 50 years in the making. The Luna, which is nutty, smooth and perhaps a bit sweeter than the Haas, was developed by breeders at the University of California, Riverside which houses one of the world’s largest collections of avocado genetic material. The new trees are slender, shorter and have a smaller footprint. They use less water and produce more fruit on less land. They are also easier to harvest which saves labor costs.

Enter the potato. Potatoes like a constant, moderate supply of water and prefer cool weather, but the climate is changing so fast that researchers recently warned that the potato industry is in trouble. Researchers at the University of Maine are looking to South America, where potato cultivation began around 8,000 B.C. and to heat tolerant varieties in the American South for genetic traits that can help spuds survive excessive heat and floods.

Researchers are also exploring how to battle new waves of pests and disease that come with hotter, wetter growing conditions. One strategy being studied is breeding plants with hairier leaves which make it harder to insects to move through crops.

These are just some of the vegetables and fruits in our future.

Design trends

Plant Combinations that Inspire

Warm-toned combinations look great in the fall.

You know it when you see it. That combination of plants that cry out “we get along.” Because it’s fall already after a way-too-short summer, I’m drawn to grasses and warm toned flowering perennials. I’m thinking of ways that will have any garden bursting with interest for the next few months. Therse are strategies for combining plants that are adaptable to all types of garden conditions whether you live in the sun or the shade and will also look good in other seasons of the year.

A vignette is a small group of plants that make a pleasing scene because of their complementary and contrasting features. I have several lists of good plant combinations that I regularly refer to when designing a garden. I usually start with a strong foliage plant then add other plants that have interesting texture, form or color.

When you look at a garden that you admire it’s usually the dramatic form of one of the plants that draws you in. When you use a plant with a bold, architectural form it makes a statement. The spiky foliage of Cream Delight phormium alongside a Burgundy loropetalum would make a good combination. Or how about creating a vignette of Festival Burgundy cordyline with Annabelle hydrangea and Cream de Mint pittosporum?

During the next few months plants begin to show soft, fall colors. Combine the fading foliage of these plants with plants that complement each other. The reddish fall color or Oakleaf hydrangea along with the pinkish-tan color of their fading flowers looks wonderful when combined with Japanese Forest Grass as it turns pink before winter. Another complementary fall combination is Royal Purple Smoke Tree surrounded by a bed of Autumn Joy sedum.

Phormium Guardsman with geum.

Strong colors sometimes contrast instead of blend when plants change colors in the fall. I like to tone down a combination with silver foliage. An example of this would be a plant grouping of Evening Glow phormium, sedum Autumn Joy and Glacier Blue or Tasmanian Tiger euphorbia.

Another way to create a great plant combination is by blending textures. Coral Bark Japanese maple and Plum Passion nandina work well together. Cistus Sunset with Spanish lavender and rosemary is another good combination. I also like a large mass of Blue Oat Grass and Salmon salvia greggii planted together. Santa Barbara daisy goes well with Red Fountain Grass.

My list of potential plant combinations is pretty long as I’ve made notes over the years. Each garden has its own personality and growing conditions. A hot, dry garden might depend on a ground cover ceanothus along with lavender while a shadier garden might use natives like heuchera maxima, iris douglasiana, yerba buena and salvia spathacea. Whatever plants you choose, let them work together to make exciting vignettes in your garden.

In a garden that inspires you the plants should be ones that you love looking at and taking care of. Some of us like the look of dark green plants while others like grasses that move in the wind. Others are not fans of succulents. Whether you grow plants to feed the birds and attract wildlife or want a little bit of everything there’s a combination of plants that’s perfect for you and your garden.

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