bare root plants, fruit trees

Bare Root for the Santa Cruz Mountains

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   Every year about this time I get excited about what fruit trees I'm going to recommend for those who want to start a home orchard or add to the edible garden. Will this be the year you get a Cox's Orange Pippin apple or an American Golden Russet? Maybe a oldie but goodie like a Golden Delicious apple will become the treasure of your family but then again there's the Mutsu, that favorite of connoisseurs, that might get the nod.

Here's why these classic apple varieties are my favorites.

Cox's Orange Pippin is an old favorite desert apple: firm but juicy with a sweet, rich flavor that's not tart. This apple has a distinctive aroma that you won't forget. The skin is unusual being orange red to bright red over yellow. Ripening in mid-late August it's a good apple for baking or eating fresh. Cox's Orange Pippin apples are self fruitful.

American Golden Russet apple is one of the great family orchard apples of the 19th century. Crisp, aromatic, slightly acidic with creamy yellow flesh that has great flavor and a legendary sugary juice. Fruit ripens in early October but will hang on the tree until frost. Russets don't need refrigeration after harvest. If kept cool they will keep until March or April. You can also dehydrate them. This tree is vigorous and has good disease resistance. Originating in New York sometime in the 1700's it has remained a favorite ever since.

Everybody is familiar with the Golden Delicious apple. It's popularity is well earned as it's both a good cooking apple as well as a great eating apple. I like them both slightly green and fully ripened. It's a reliable producer and good pollenizer for other apple varieties that are not self fruitful.

Another favorite apple of mine is the Mutsu. Very large, crisp and flavorful they ripen in late September into October. Pick this apple when green or wait until it is partly yellow. This large vigorous tree resists powdery mildew. They require a pollenizer such as Granny Smith, Fuji, Gala or Red Delicious.

No matter what  kind of fruit  you favor, be it apricot, apple, pear, cherry, fig or anything else, now is the time to shop for bare root  fruit trees  while they are still dormant.  Once leaves emerge or flower buds start to swell your tree or shrub's roots have already started growing and they won't settle in as well.  

Bare root plants are carefully dug up at growing grounds with their roots bare, meaning that most of the dirt around the roots has been removed.   One of the largest growers harvests 2 million bare root plants in a 30 day period, usually in December.

One of the primary advantages of bare root plants is that they tend to have an extensive, well developed root system as a result of being allowed to develop normally.  When the trees are handled well, the root system is left intact, and the tree, shrub, vine or berry will have a better chance of rooting well and surviving when planted.   Bare roots don't have to adapt to any differences between container soil and your garden's.

What fruit tree varieties do well here in the mountains? Well, almost everything. We have well over 500 chilling hours per winter. Most of us get 700-900 hours. What does that mean? Many fruit trees, lilacs, and peonies need a certain number of hours during dormancy when the temperature is 45 degrees or less. You can give a plant more cold in the winter and it'll like that just fine.  But fewer hours will hurt your results. Those in Santa Cruz near the coast can grow Fuji apples, for instance, but not Red Delicious. In the mountains, we can grow both.

Next week I'll cover how to plant your new bare root tree, shrub or berry.
 

bare root plants, California Native Plants, fertilizing, perennials, plant care, pruning tips, trees, weather

January To-Do’s for the Santa Cruz Mtns

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A new year in the garden. I'm already starting to make journal entries for January. Not much to shout about in the weather department. We've had dry Decembers before but if January turns out to be the start of 6 weeks of Caribbean-like weather like last year we'll never catch up.

The weather affects how things grow as much as the soil that plants grow in. Remember the cool spring and summer we had while you waited for your tomatoes to ripen? I was just looking at the weather forecasts for 2010 that the Farmer's Almanac predicted. Last May when I first wrote about them they were way off for the first half of the year and at best were hit and miss for the latter half. October did bring rain for us as predicted but they hedged their bets for November calling for "bands of showers" off and on during the month. December for us brought lots of frost and a heavy wind storm.  Although the frost was predicted by the Almanac, I didn't see any "light to moderate rainfall" in December. I put my trust in the satellite map, internet weather sites and my own common sense to judge when to start planting, pruning and transplanting for the season.

This year I'm going to start off right by noting on my calendar at the beginning of each month just what I need to do to ensure a happy, healthy garden.

Here are the tasks to do in the garden in January:

  • Plan for spring. Bareroot fruit, nut, berry and ornamental season runs through the end of February. Don't miss this inexpensive way to add to your edible garden or your landscape.
  • Cut back hydrangeas if you haven't already done so. Apply soil sulfur, aluminum sulfate or other acidifier if you want to encourage blue flowers. You must do this before they set flower buds or it won't help.
  • Prune fruit, nut and shade trees and spray with horticultural oil, lime sulfur, liquid sulfur or copper dormant spray. You should get one more spraying in about Valentine's Day. This is actually the most important one as it's just before bud break. Don't use lime-sulfer on apricots, though.
  • Cut back summer flowering deciduous shrubs and vines.  Don't prune spring flowering varieties like lilac, flowering cherry, plum and crabapple, rhododendrons, azaleas, camellias, weigela and spirea until after flowering but you can cut some during flowering to bring in for bouquets.
  • Control overgrown honeysuckle, potato vine, morning glory, trumpet creeper and pink jasmine by thinning now or even cutting back low to the ground if  they are a big tangled mess.
  • Prune roses towards the end of the month. I'll tell you how to do this later but it's not as hard as it sounds.
  • Bait for slugs and snails

And here are the tasks you should not do in January:

  • Don't cut back grasses yet if you get frost in the area where they grow.
  • Wait to prune back perennials that may have their new foliage damaged in a late frost
  • Wait until February to prune frost  damaged shrubs  if you can tell how far down the die back goes otherwise wait until growth starts in the spring.
  • Wait to prune fuchsias and other perennials until February.
  • Don't fertilize houseplants until March. Because they are resting at this time of year, they use little water.  Don't overwater.  Be sure they are dry before watering.

As always, if you have any questions, feel free to email me. I'd love to hear from you.

Being thankful, beneficial insects, edibles, fertilizing, fruit trees, low maintenance gardening, pruning tips, soil, The Mountain Gardener

Happy New Year 2012

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Another year has passed in the garden and this is what I've learned.

  • Have a plan for how you want to use your garden. This is as important as selecting the right plants for each garden room. Allowing some empty places for new plants, transplants or garden art, makes your garden your own. Add whatever  makes you happy and your heart to soar when you're in your garden.
  • Pay attention to the size that a plant will attain. This will save lots of headaches later.
  • Pruning is free therapy. What better way is there to feel good than to improve the life of a plant?
  • Your garden journal chronicles your life as well as what happens in the garden. Making frequent entries, no matter how short, will make you smile when you read it again at the end of the year. Journal your successes and failures, making notes of plants that performed well and ideas to try next year.
  • Enjoy a beverage of some kind often in your garden. That clean up or transplanting will be there tomorrow.
  • Weed regularly. The 20 minutes you spend every week or so pulling or hoeing will save hours of back bending work later.
  • You, fellow gardeners, are unique. I can't imagine any group of people more diverse and feisty and independent than gardeners. Yet we have such a connection. We love and are fascinated with nature. We find our deepest satisfaction in coaxing plants from the earth, in nurturing their growth. We are enduring pragmatists.
  • Edible gardening offers more than just vegetables and fruit trees that feed the body. They are better than a whole medicine cabinet of pills.
  • Accept a few holes in a plant: Unless it is being devoured, share a little with other creatures.

Happy New Year 2012 from The Mountain Gardener

 

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