Squirrels Control for Sustainable & Interesting Bulbs

My resident squirrels are busy burying acorns for the winter. On the go from first light in the morning until dusk they scurry up the oak trees to collect this prized food source and then deposit them in the ground and in the pots on my deck where they will surely forget where most of them are. Their antics are frustrating because I want to start planting bulbs sooner than Thanksgiving this year. I usually have to wait until later in the season when the squirrels have finished loading up their pantry to get them in the ground. Daffodils and narcissus are safe but what would spring be without  all the other gorgeous bulbs to welcome in the season?

This year I’m going to try some different varieties of bulbs and to foil the squirrels I"m going to plant them really deep in areas that have excellent drainage. Squirrels rarely dig far under the surface so they aren’t likely to reach the bulbs. If you have less than stellar drainage, your bulbs will rot if you plant them deeply, so use chicken wire cages or gopher baskets when you plant them. Next year when they emerge from the soil, if the squirrels start eating the tops of the stems, spray the buds daily with hot pepper spray. All mammals except humans hate hot peppers. I’ve also heard that paprika and egg shells deter them.

I love those huge, showy tulips as well as the new colors of daffodil and narcissus coming out each year. Can’t live without them. But I want to add to the show next spring. Maybe I’ll plant Spring Starflower or Ipheion. Their starry white flowers bloom over a long period in spring and they naturalize easily. Spring Snowflake ( leucojum vernum ) will also naturalize in the garden. The flowers are small and bell shaped, white with a green or yellow spot and have a slight fragrance. And I want to include some species tulips. They will rebloom year after year just like they do in the wild in Europe, North Africa and Asia.

Another bulb I’ve wanted to grow for a long time is Ixia viridiflora. They need to be completely dry in summer so planting in pots will be perfect for this most striking and unusual bulb. Few plants can beat it for sheer brilliance of flower. Each flower is a brilliant turquoise green with a purple-black eye in the middle. The dark eye is caused by the deep blue sap of the cells of the upper epidermis. The green color is due to the effects of light being refracted from the cell wall and granules embedded in the pale blue cell sap. Amazing flower.

I think tucking several huge allium bulbs among clumps of summer-flowering perennials will make quite a statement next year and the deer generally avoid them as they are in the garlic family. The flowers from in clusters and are best known in the round pom-pom form, but they can be star or cup-shaped or nodding pendant-shaped. They look great with foxglove, monarda and hardy geraniums. The flower heads can be left on the plant to dry as they look attractive in the garden and can be cut for arrangements.

A bulb native to our area that I’m also interested in trying is Tritileia or Triplet Lily. There are several species of this brodiaea bulb found here in grasslands and serpentine soils. They are undemanding plants and make good cut flowers, lasting for 7-10 days in water.

Other interesting bulbs that I want to try include  hyacinthoides, hermodactylus tuberosa and bellevalia. All of them are beautiful. Don’t let October and November go by without planting a few bulbs to enjoy next spring.
 

Better Choices for Old Favorites

Thinking about planting a new area or redoing a part of your garden that has gotten out of control? If many of your old favorites just get too big, insects and diseases plague them or they  take too much time to prune you need some new favorites.  What’s a gardener to do these days when we want our yards to be sustainable?   Here are some substitutions for good plants gone wrong. This time it’s gonna be the right plant in the right spot.

Phormiums have been popular for many years now. This plant from New Zealand looks great in low water landscapes providing architectural interest but usually grows much wider and taller than anticipated and next thing you know it’s taken over. One of the cultivars that behaves itself is called Jester. This phormium has beautiful 2-3 ft long pinkish leaves that have an orange midrib and lime green bands near the leaf margins. Combine it with teucrium  chamaedrys germander for an awesome combination.

If you want a similar fountain-like plant in your landscape that never reverts to plain green, try a cordyline Festival Grass. Vivid burgundy red leaves to 2-3 ft tall arching over so the tips reach the ground. Tiny pale lilac flowers appear in the summer, with a jasmine-like fragrance.  Plant in full sun to part shade and water regularly. Plants in shade have a darker more purple color while sun grown plants have more red.

What’s deer resistant with fragrant, gold foliage, uses little water once established and stays compact? Danny’s Sport Breath of Heaven is a bushy, finely textured shrub of the citrus family. They have slender stems and tiny narrow leaves which give off a spicy, sweet scent when crushed. Bright yellow new growth is upright, growing to 3- 5 ft tall. They thrive in sun or light shade and are hardy to around 18 degrees or less. Use it as a foundation plant, informal hedge or specimen plant. They are very showy in the landscape.

Ornamental oregano is a great perennial to use in a border or to tuck between other plants. Most oregano varieties are wonderful while in bloom but offer little interest after the main show is over. Oregano Santa Cruz is a better choice. Antique-toned, dusty rose-colored hop-like flowers, are offset by bright green calyxes and remain all summer on branched red stems. This plants grows 18" – 24" high and 3 ft wide. For a pleasing fusion of color, combine it with penstemon Blackbird or another rich burgundy penstemon. Add a grass such as muhlenbergia capillaris to complete the vignette.

Everybody loves clematis. They come in so many styles but how do you prune them for best flower production? Plant a Sweet Autumn Clematis ( clematis terniflora ) and your worries are over. They are a gorgeous sight now covered in pure white, lightly fragrant flowers. Later in the fall the vine will become a silvery mass of fluffy seed heads. This small-flowered species looks impressive covering an upscale arbor or even embellishing a plain fence of garden shed. It blooms on new growth so you can easily keep it in check by cutting stems back to 12" in the spring. It will bloom well in partial shade, too.

A smaller cultivar of the old favorite oak-leaf hydrangea is Sikes Dwarf. This lovely plant provides year-round seasonal interest.  At this time of year their huge, whitish-pink conical flowers turn a papery soft tan color. In later autumn, the leaves will take on striking shades of crimson and bronze-purple, and through winter the dry flowers persist above the branches lined with exfoliating copper-brown, cinnamon and tan bark. Oakleaf hydrangeas are fast growing and accept full sun or partial shade in rich evenly moist soil. They’re real lookers in the garden.
 

Sweet Peas & Cool Season Veggies

Fall is in the air – sort of. The sun is setting earlier each day but our days are still beautiful. The autumnal equinox on September 23rd marks the beginning of fall when day and night are of approximately equal length. Gardeners living in Minnesota and Maine are thinking about "battening down the hatches" for winter already. Us, we’re just starting our fall planting season. There are so many possibilities for fall and winter edibles as well as colorful flowers, berries and foliage. For the biggest show there’s no better time to plant than early fall.  Let the fun begin.

While most of the summer annuals and perennials will bloom until at least October, there are cool season varieties that come into their own as our nights cool and last through the winter.  Try  colorful combinations of snapdragon, pansies, violas, sweet alyssum, calendula, chrysanthemum paludosum, forget-me-not, Iceland and shirley poppies, ornamental kale and cabbage, primrose, stock or sweet peas.

Who doesn’t  love old-fashioned sweet peas? A small bouquet will perfume a room with a delicious scent. They remind me of my Aunt Ruth who grew them every year and let me pick a bunch each spring whenever I went to visit. There are many new varieties and colors these days but back then her sweet pea vines were covered with the classic mixed colors of violet, blue, pink, peach and white.

Sweet peas have been around for a long time and many different countries claim that they originated there. One story is that a monk, Father Cupani, first harvested them in the wild on an island off Sicily in 1695` and sent the seeds to the Netherlands. In the 1800’s, an Scottish nurseryman named Harry Eckford began hybridizing and introducing larger varieties in a wider range of colors where they became quite a sensation. The most famous and perhaps the most important use of this flower was the extensive genetics studies performed by Gregor Mendel. Since they self-pollinate, their characteristics such as height, color and petal form could easily be tracked. But whether they came from Ceylon- the modern day Sri Lanka, China or Sicily, heirloom sweet peas are as exquisite in the garden and they are in the vase.

I like to plant early blooming types of sweet peas in October or early November. These varieties flower in the shorter days of late winter. Winter Elegance and Early Multiflora are common early flowering types. Also plant some of the more fragrant spring flowering heirlooms and Spencer’s at the same time to extend your harvest time. My very favorite sweet pea with long stems for cutting and an intense fragrance is called April in Paris. Large ruffled blossoms are a soft primrose cream, tinted at the edges in dark lilac that deepens and increases with age. You can’t go wrong no matter what color or style sweet pea you choose. They are all beautiful.

Now that the weather has cooled, plant cool season veggie starts like broccoli, cabbage, cauliflower, chard, lettuce, spinach, brussels sprouts, bok choy, onions and leeks in soil enriched with 4-6" of compost as summer vegetable crops will have used up much of your soil’s nutrients. You can sow seeds of beets, carrots, radishes, spinach, arugula, mustard and peas directly in the ground.

This is also the time to start perennial flowers seeds so that they’ll  be mature enough to bloom next year. Happy Fall.
 

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