Time to Prune Roses, Fruit trees and Flowering Shrubs

I’ll be the first to admit it’s hard to bundle yourself up to go out and work in the garden on a cold winter day. Bright sunshine sure helps but still it’s not t-shirt weather yet. It helps to think how good that fresh air will feel, not to mention that working in the garden relieves stress. And think about all that great exercise you get without getting on the boring treadmill.

Depending on your weight and how vigorous you work, one hour of gardening can burn up about 272 calories. Transplant a shrub, and the number of calories burned could jump to an incredible 340 calories per hour. Just think of that extra helping of potatoes-au-gratin you had over the holidays.

There’s plenty to do this time of year. Neaten things up by removing rotting perennials and sweep the leaves and debris off the driveway and your roof. 

It’s time to prune fruit trees and smother overwintering eggs and insects by spraying with horticultural oil. Combine your spray with lime-sulfur ( except on apricot trees ) to kill fungal disease spores like the ones that cause peach-leaf curl.  has also been shown to supress fungal diseases.You’ll want to do this again when the buds swell but before they open ( about Valentine’s Day )

Control large vines like overgrown honeysuckle, pink jasmine,  morning glory, passion vine, potato vine and trumpet creeper by radically thinning or even cutting back low to the ground if they are a big, tangled mess. Wait until after flowering to heavily prune spring-blooming vines such as wisteria.

Pruning Roses
When buds along rose canes begin to swell, prune repeat flowering roses by removing spindly or diseased shoots and dead wood. Do this before they start leafing out which wastes plant energy. Cut back the remaining stems by about a third, cutting canes at a 45-degree angle just above an outward facing bud. Don’t worry whether your pruning job is perfect. Roses are super forgiving and you can trim them up again later. You want to produce lots of roses not just a few of exhibition size. Aim for a vase-shaped  bush with an open center.

Prune old garden roses that bloom once in the spring after flowering.
Climbing roses require little pruning. Cut out extra stems if there are too many and also cut back long established canes to about the place where they are slightly thicker than a pencil. Then cut each side stem down to several inches. This will cause the cane to flower along its complete length for a beautiful spring display.

If any old leaves still cling to the plant, remove them. Rake up any debris beneath the plant and discard to eliminate overwintering fungus spores. It’s a good idea to spray both the bare plant and the surrounding soil with a combination organic horticultural oil to smother overwintering insect eggs and a dormant spray like lime-sulfur to kill fungus spores. If you usually have a problem only with black spot you can use a mixture of 1 teaspoon baking soda with a few drops of light oil in 1 quart water and spraying every 7 to 10 days.  Thoroughly coat the trunk, branches and twigs.

Other tasks to do in the garden in January:

Cut back hydrangeas if you haven’t already done so. Apply soil sulfur, aluminum sulfate or other acidifier if you want to encourage blue flowers.

Cut back summer flowering deciduous shrubs and vines.  Don’t prune spring flowering varieties like lilac, flowering cherry, plum and crabapple, rhododendrons, azaleas, camellias, weigela and spirea until after flowering or you can cut some during flowering to bring in cuttings for bouquets.
 

Saving Trees by Removing Ivy & other tips

Well, it’s that time of year again when all things seem possible. Hope springs eternal –  the spring will be warm and the veggies will get off to a good start this year. That torrential rains won’t knock off the fruit blossoms and that all will be right with creatures big and small.  The narcissus are blooming already signaling the start of the new season.

An important thing to remember is that garden is a verb as well as a noun. It’s the act of gardening that’s important not so much what your garden looks like. So relax a little and enjoy it. With that in mind here are some tips to improve the health of your garden.

I received an email from a reader asking that I please advise people to save the life of their trees, including redwoods and oaks, by removing the ivy that grows up the trunk. Ivy can kill trees by tightening its hold on the trunk while both of them grow and can eventually stop the supply of nutrients and water from the roots to the branches. Trees supporting heavy ivy growth can be uprooted or broken by wind. The environment ivy creates is also harmful to trees. It keeps moisture against the bark of the trunk, creating a state of constant wetness which attracts insects. It covers up any developing problems with the tree. Many tree diseases and decay became major problems because they were hidden by ivy growth.

If you have a tree with a lot of ivy coverage, there are a few simple steps you can take to remove the ivy. Go around the tree and cut out a vertical section of ivy about 1-2 feet wide around the entire tree. A large screwdriver or forked garden tool can be used to pry and snap the cut section away from the trunk. The lower portion of ivy will need to be pulled and cut off periodically to prevent further growth from the base. The upper ivy will die on its own and can be removed much later when it’s easier to pull.

What else should we be doing to enjoy our gardens more?
    Use plants that bloom over a long season, have colorful leaves and attractive bark and berries.

    Garden on a small scale using containers and small, easy to manage plots for organic vegetables, flowers     and herbs.

    Add low voltage, LED or solar lighting so you can use the garden after dark.

    Furnish your patio during the warm season with pots, furniture,a fire pit and a patio heater.

    Add water to your garden with a small recirculating fountain or pondless waterfall.
gold, chartreuse, variegated or burgundy colored foliage in the     garden. Abelia Kaleidescope paired with Purple Smoke tree is one of my favorite combinations.  A combo     to try for the shadier parts of the garden is Black mondo grass with white variegated Jack Frost brunnera.     Look at your garden as a series of small vignettes and pair new plants together you haven’t tried before.
    Go through one of your seed catalogs and see what’s being offered in these tones.

Remember that garden is a verb as well as a noun. It’s the act of gardening that’s important not so much what your garden looks like so don’t sweat the small stuff.    
   
 

New Year’s Resolutions for Gardeners

Last year I was brave and published my New Year’s resolutions– at least those that pertain to the garden. It’s now the day of reckoning. Let’s see how I did and which ones I’ll  keep for 2011.   In the garden, as in life, simple changes can make a big difference over a long time. I’m adding a couple new ones that are important, too.

Learn something new every day. Whether it’s something new in the garden or elsewhere, keep learning. I’m starting to learn about local mushrooms. They come up in the most beautiful places. I’m looking forward to the Fungus Fair in January.
Enjoy the simple things. Laugh often. Life is not measured by the breaths we take but by the moments that take our breath away.  Everyday is a gift, that’s why we call it the present.


Of the 16 gardener’s resolutions I made last year I can honestly say I achieved half of them.

I did pay more attention to the size that plants grow and believed the tag when it said "spreading habit". But I also found that pruning shears are life savers  when you just have to have that new foliage plant that just came out.

I started making garden journal entries in February instead of January as I resolved. But then I tried to make up for it in March, May, June, October, November and December.  I missed 5 out of 12 months. I get a "C-".

I added more pollen-producing flowering plants to attract beneficial insects which kept the good guys around longer to eat the bad bugs. And I learned what quite a few of the good guys look like.  ( That counts as two resolutions )

I sat in my garden and enjoyed it, not jumping up to rearrange containers. (This one was easy)

I applied to get my little garden certified as a wildlife habitat  with the National Wildlife Federation by making sure I provided food sources, water, cover, places to raise young and used sustainable gardening techniques.

I fertilized my perennials a couple of times this year with organic compost and fertilizer instead of just once and boy were they happy. The trees and larger shrubs really only need a light dose once a year so I was good there.

I wore sunscreen everyday. (My doctor wants a hat, too. Maybe this year I’ll wear one.)

The other half of last year’s resolutions are being recycled as they’re still good ones:

I will not buy a new flower, shrub or tree until I have a plan for it in the garden.

I will sharpen and clean my garden tools so they look spiffy and work better.

I will start a worm bin with my kitchen scraps and a compost pile for leaves and plant debris. (I have so many raccoons it’s like a party out there at night but I’m going to come up with a critter-proof solution.)

I will weed regularly- not waiting until they’re so tall they swallow up my gardening tools when I lay them down.

I will accept a few holes in my plants but tour the garden regularly to identify if a problem is getting out of control and I need to break out an organic pesticide.

I will prune my maples, transplant my overgrown containers and divide my perennials when I’m supposed to.

I will plant more things to eat. Edibles anywhere in the garden feed the body and the soul. (This summer was so cold I didn’t have much luck in my partial shade.)

I will stop rationalizing my plant habit is better than gambling, clothes shopping or smoking.

I will do better to practice what I preach in this column.

Happy New Year in 2011 from The Mountain Gardener

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