drought tolerant plants, low maintenance gardening

Tips for Easy Gardening this Summer

Leave a comment

April  showers will bring an abundance of May flowers around here.  And that’s just one of the perks of a cool, rainy spring. Shrubs and perennials will have longer to establish a good root system before hot weather arrives and ground covers will have time to spread and shade the soil conserving moisture come summer. What strategies can you follow that will this summer and give you extra time to enjoy it?

Plant in masses. When designing or reworking your garden, make it easy on yourself by planting fewer varieties but in greater numbers. Planting this way will reduce the number of different maintenance tasks for that area. For example, if you have a large hillside that you want to cover, plant it with a groundcover like ceanothus gloriosus which fans out 6-15 feet. Some manzanitas like arctotaphylos uva-ursi eventually spread to 15 feet each.  A shady spot could be planted with ajuga which spreads aggressively but in the right spot you’ll welcome a thug like this to cover the ground quickly. Same goes for Goldilocks lysimachia. Give it an inch and it’ll take a mile but that might be just what you want under a tree.

Another time saving strategy is to group plants with similar moisture needs. This may sound like a no brainer but if you have just one prima donna in a bed of more drought tolerant plants, you’ll be dragging the hose over to that bed for just one plant. If you find that some of your plants are not quite as low water as you’d like, move those to their own spot. In general, plants with large leaves usually require more water and transpire faster while drought tolerant plants typically have one of more of the following characteristics: deep taproots and leaves that are smaller, silver, fuzzy or succulent.

Another watering time-saver is to avoid putting thirsty plants in hard-to-reach places. If the irrigation system doesn’t reach that far, keep it simple by planting drought tolerant woody shrubs or perennials there.

Pluck weeds when the soil is moist and before they have gone to seed. Even if you don’t get the entire root of more persistent weeds, just keep pulling at the new growth. Eventually, the plant will give up having used up all of the food stored in its roots.

Plant edibles among your other plants near the kitchen. Tricolor sage looks great alongside other plants with pink and violet leaves. Purple basil planted below the silver foliage of an artichoke is another great combination. Lemon thyme growing next to a burgundy colored dwarf New Zealand flax would look spectacular, too. And don’t forget to plant decorative and delicious Bright Lights swiss chard with its stalks of yellow, orange, pink, purple, red, green and white throughout your beds. One of the easiest vegetables to grow, it is actually a form of beet from the Mediterranean area.

So get the lemonade ready to enjoy all your free time this season. It’s bound to get warm eventually.

trees

National Arbor Day 2010

Leave a comment

National Arbor Day was founded by J. Sterling Morton in 1872 and is celebrated on the last Friday in April. This year it falls  on April 30th.  The simple goal of this day is to inspire people to plant, nurture and celebrate trees.  So whether you’ve been thinking about planting a fruit tree to feed the family, a shade tree to save on summer cooling, a flowering tree to attract pollinators, or some trees to hang the hammock on this is a good time to plant as well as nurture and celebrate all trees.

Trees are remarkable in how they grow and adapt to their environment.  Some trees, like crape myrtle, sycamore, madrone and cherry have especially beautiful bark. This is the tree’s protection from the outside world. Continually renewed from within, it helps keep out moisture in rain and prevents the tree from losing moisture when the air is dry. It insulates against cold and heat and wards off insect enemies.

The inner bark, or phloem, is the pipeline through which food is passed to the rest of the tree, It lives for only a short time, then dies and turns to cork to become part of the protective outer bark.

The next layer in is the cambium cell layer which is the growing part of the trunk. It annually produces new bark and new wood in response to hormones that pass down through the phloem with food from the leaves.  These hormones are called auxins and stimulate growth in the cells.  They are produced by leaf buds at the ends of branches as they start growing in spring.

Inside the cambium layer is the sapwood or xylem which moves water from the roots to the leaves. Sapwood is new wood. As newer rings of sapwood are laid down, inner rings lose their vitality and turn to heartwood.

Finally, the central supporting pillar of the tree is called heartwood. Although dead, it will not decay or lose strength while the outer layers are intact. A composite of hollow, needlelike cellulose fibers bound together by a chemical glue called lignin, it is in many ways as strong as steel.

Leaves make food for the tree. Their shapes help them reduce wind resistance, shed rain that could decay the leaf if left standing and produce chlorophyll. The narrow needles of a Douglas fir, for instance, exposes as much as three acres of surface to the sun.

There is a tree to please everyone. Don’t have much space for a fruit tree? Consider a Garden Annie dwarf apricot, a dwarf Garden Prince almond, Compact Stella cherry, dwarf Red Sunset nectarine or a Garden Delicious apple.

Rather not have fruit to contend with? How about a flowering crabapple, cherry or plum? Want a deciduous shade tree that grows fast? Red maples with blazing fall color fit the bill.

Need to screen a neighbor quickly? Then plant a honey locust or catalpa. Another fast growing,deer resistant tree is the silk tree.   It’s flat topped, spreading canopy make this a good patio tree and is especially beautiful when viewed from above, as from a deck or hilltop.  If left unpruned it will become a multi-stemmed tree but with training can be grown as a single trunk 10-20 foot umbrella.   Fluffy pink flowers like pincushions bloom in summer.  Grow it in full sun to partial shade.  With regular water it grows fast.  They are attractive to birds, too. 

Be kind to your trees. They are a valuable asset to your home and our environment.

vegetables

Vegetable Gardening in April in the Santa Cruz Mountains

Leave a comment

What’s with all these false starts this spring?  Warm and sunny one week, downright cold with drenching rains the next.  As night and soil temperature warm, newly planted starts and seeds will grow quickly.

Remember that the cool season vegetables include beets, broccoli, cabbage, cauliflower, carrots, kale, lettuce, onions, radish and spinach.  These don’t mind cold soil and chilly weather.
Crops that prefer night temps of 55 degrees and over but will tolerated an occasional light frost are tomatoes bell peppers, corn beans, squash, cucumber, muskmelon and pumpkin.
Distinctly warm weather, long season crops that need temperatures in the 70’s are watermelon, eggplant and chilies.

You can raise the temperature of the soil by laying clear plastic (not black ) over the surface. Protect plants at night with row covers, hot caps, cardboard boxes or anything that will trap heat during the night until temps are right for your crop.

Rotate the beds when planting your vegetables to avoid a build up of diseases and insects that can survive in the soil or on plant residue.  Don’t plant the same or closely related vegetables where they grew in the last 2-3 years. 

Pay attention to the watering needs of each kind of plant, otherwise you might plant high water use vegetables beside ones that need need less water.   This can not only waste water but can actually harm plants.  A good guidelines is to group plants by how big they get and how fast they grow. The bigger and faster they grow, the more water they’ll use.  Plant heavy water users at one end of the garden, light users at the other. For instance, plant shallow rooted beets, bush beans, carrots, lettuce, spinach, radishes and other greens together as they grow at about the same rate and use similar amounts of water.  Corn, cucumbers, melons, tomatoes and squash combine well as they all grow rapidly and need lots of water.  Another tip is not to mix new (successive) plantings of carrots, lettuce and other crops with existing ones as water use changes as the plants mature. 

Vegetables at maturity that root over 48" deep are tomatoes, watermelon, pumpkin, winter squash, asparagus, sweet potatoes, and artichoke.  When watering wet your soil to this depth to keep them happy.  Moderately deep rooting veggies ( 36"-48" ) are beet, beans, carrots, chard, cucumber, eggplant, muskmelon, peas, pepper, summer squash and turnip.  Shallow rooting ( 18" – 24" ) veggies include broccoli, cabbage, celery, corn, garlic, lettuce, onion, parsley, potato, radish and spinach.  Water less if your plants aren’t full grown yet. 

Vegetables in containers are a great solution if you don’t have much space in the ground to devote to them. They warm up quicker in the spring, too. Just about anything that grows in the ground can also grow in a pot or half barrel. This includes vegetables, herbs and seven small fruit trees.

Small plants like lettuces, spinach, swiss chard and herbs grow nicely in smaller pots near the back door while large edibles like tomatoes, peppers, eggplant, squash, cucumbers and melons need more room like a half barrel or large 7 or 5 gallon pots.

It’s important to use fresh planting mix in your containers each year.  Heavy producers  need fresh nutrients and deplete the soil by the end of the season. Also feed your containers for the best tasting fruit and vegetables and water on a steady basis. Skip a day of watering when larger plants are at their peak and you can lose your crop. There’s no such thing as dry-farmed tomatoes in a container.

Growing plants is containers is low maintenance. No weeding required and one of the easiest ways to success.

 

The Mountain Gardener's Weblog