Holiday Traditions & Lore

An evergreen fir tree decorated from nature combines several traditions.

We all celebrate the holidays in a different way. Each family has their own traditions and warm memories from years gone by. Some of us celebrate Christmas, some Hanukkah, some Kwanzaa. Many of our traditional Christmas customs originate from Winter Solstice celebrations. The plants associated with each are an important part of tradition and symbolism.

Winter solstice is the 21st of December. Solstice literally means “Sun Stands Still’ and for a few days around this time of year the sun appears to stand still in the sky. Nearly all cultures and faiths have some sort of winter solstice celebration. They have been with us for thousands of years starting at the beginning of agriculture among people who depended on the return of the sun. We have incorporated many of the plants from traditional winter solstice celebrations into our own- holly, ivy, evergreens, rosemary and mistletoe. How did this come about?

Holly remains green throughout the year when deciduous trees like the oak shed their leaves. Decorating with it throughout the home has long been believed to bring protection and good luck. Placing a ring of holly on doors originated in Ireland since holly was one of the main plants that was green and beautiful with its red berries at this time of year. Norseman and Celts planted a holly tree near their homes to ward off lightning strikes. The crooked lines of holly leaves gave rise to its association with lightning and in fact holly does conduct lighting into the ground better than most trees.

Like other evergreens, ivy symbolizes immortality and eternal life. In England it is traditionally used in kissing balls with holly and mistletoe. It has also stood for fidelity, healing and marriage. Ancient Romans thought it brought good luck and joy. It was worn as a crown or fashioned into a wreath or garland.

Evergreen trees play a role in solstice celebrations. Early Romans and Christians considered the evergreen a symbol of the continuity of life. Fir, cedar, pine boughs and wreaths were used to decorate homes. Small gifts were hung from the branches. This may have been where the Christian tradition of decorating an evergreen tree or Yule tree in December originated. Other sacred trees of the solstice are yew, birch, arborvitae and ash.

We often see rosemary plants trained into a Christmas tree shape. Rosemary is evergreen in the winter and blooms at the same time making it the perfect plant for the holidays. Traditionally rosemary was spread on floors at Christmas as people walked over the herb releasing the fragrant scent and filling the home with blessings and protection.

How did our fascination with mistletoe get started? From earliest times it has been one of the most magical, mysterious and sacred plants of Greeks, Celts, Scandinavia, England and European folklore in general.The Druids believed the mistletoe’s magical powers extended beyond fertility. It was believed to cure almost any disease and was know as the “all healer”. Sprigs fixed above doorways of homes were said to keep away lightning and other types of evil. Because the plant is parasitic and has no roots it was believed that it grew from heaven.

Kissing under the mistletoe probably came from the Greek/Roman belief that it bestowed fertility and had life-giving power. In Scandinavia it was considered a plant of peace under which enemies could declare a truce or fighting spouses could kiss and make up. However this tradition originated, it’s a good one.

The Yule log dates back to the Saxons and Celtics. Oak trees represented strength, endurance, protection and good luck. It was the most sacred tree of Europe. On the eve of the winter solstice, the longest night of the year, people would keep a huge oak log burning for 12 hours. They would toss oak twigs and acorns into the fire, shout out their hopes and resolutions for the coming New Year and sing Yuletide carols. A piece of the Yule log was saved to start the fire the following year.

It’s traditional for us to have some poinsettias in the house for the holidays but they don’t have a very long history of European tradition like other plants because pointsettia is a native of Mexico. In the 1820’s President Andrew Jackson appointed Joel Roberts Poinsett as the first U.S. Ambassador to Mexico. In 1828 he found a beautiful shrub with large red “flowers” growing next to a road. He took cuttings and brought them back to his greenhouse in South Carolina. Because the leaves or bracts turn bright red around Christmas time they have been used as decorations for the holidays ever since.

The colors blue and white are the traditional colors associated with Hanukkah. Plants that represent this festive color scheme include lilies, white roses, white mini carnations, blue statice, and light and dark blue hydrangeas.

Kwanzaa is a Swahili word that means “first” and signifies the first fruits of the harvest. With ears of corn, fruit and nuts it is observed during for seven days during the last week of December and celebrates the “fruit” or accomplishments coming out of the year of labor. Each family celebrates Kwanzaa in its own way, but celebrations often include songs and dances, African drums, storytelling, poetry readying and a large traditional meal. Observed by people of all faiths it is a celebration of African roots.

Around the world, holiday celebrations have their own special meaning. So whether you Zoom with friends and distant family or celebrate in person embrace your own traditions and have a wondrous holiday.

Holiday Wreaths

This wreath features hydrangea, holly and Chinese
pistache berries.

You can have chestnuts roasting on an open fire and Jack Frost nipping at your nose but what would the holidays be without a beautiful wreath to decorate the door? Maybe you want to put together a swag for the mantle or candle holder for the table. All of these traditional holiday decorations are easy and fun to make. They cost virtually nothing and make wonderful gifts for family, friends and neighbors, too.

Look outside your door for different shades of foliage and spent flower heads. You can make a stunning wreath yourself from most anything you find around your garden. You’ll be amazed at what you can find right outside your door.

Take advantage of this opportunity to prune your evergreen shrubs and trees to use in wreaths and swags. Cuttings from fir, redwoods, pine, holly, mahonia, strawberry tree, toyon and cotoneaster parneyi make fine additions to your wreath. Just don’t cut off snippets indiscriminately. To reveal the plant’s naturally handsome form, prune from the bottom up and from the inside out. Avoid ugly stubs by cutting back to the next largest branch or to the trunk. If the plant has grown too dense, selectively remove whole branches to allow more air and sunlight to reach into the plant.

Some of the plant material that hold up well in a wreath include conifers like cypress, deodar cedar, redwood, arborvitae and fir. Broadleaf evergreens such as camellia, bottlebrush, variegated pittosporum, variegated holly, green holly, silver dollar eucalyptus, boxwood, oleander, acacia. melaleuca and abelia are also good. For color, try snippets of leptospermum Ruby Glow, leucodendron ‘Safari Sunset’, camellia, rose buds and dry hydrangea flowers. Favorite berries are myrtus communis, texas privet, pepper berries, holly berries, nandina and Chinese pistache.

After a hiatus the last couple of years I was able to meet again outside with some remarkably creative people in Felton to make wreaths. Barb and her husband Reg are the rock stars of collecting tons of plant material to share with fellow wreath makers. With piles of beautiful foliage, delicious pastries and deviled eggs plus a couple of bottles of champagne and holiday music we enjoyed admiring each others creative endeavors.

Dramatic leaves like Southern magnolia stay fresh for a long time.

If you’re thinking of getting together with others to make wreaths or swags, start by having each bring a couple grocery bags of greens to share with other wreath makers. It helps if you can borrow a couple tables and have a few extra clippers on hand in case someone forgets theirs. Each person brings their own wreath frames of wire or grape vine and some thin gauge wire on a paddle to attach the bundles to the frame. Wire coat hangers work just fine, too.

Everyone makes a slightly different style wreath choosing greens, berries, seeds pods and hydrangea blooms or flower clusters of eucalyptus, acacia, pittosporum and Ruby Glow tea tree. Hollywood juniper, deodar cedar, red cedar, black pine, boxwood, camellia, oleander with long, slender seed pods and red flower buds, California bay, privet with berries and bottlebrush are just some of the plant material that I’ll be looking for this year.

Trust me, you can’t make a bad wreath. They all turn out beautiful.

Facts to Know about Holiday Plants

The sap of poinsettia might give you a mild stomach ache so best to keep from pets and small children.

With the holiday season upon us I like colorful plants on my tabletop and window sill. How safe are holiday plants for pets like my cat Archer or for small children?

I have a beautiful poinsettia on the table and soon I’ll be getting other holiday plants such as cyclamen, paperwhite narcissus, maybe a pink jasmine wreath or one with holly, ivy and evergreens. I also like those rosemary topiaries that are trained in the shape of a Christmas tree and plan to start one of those huge showy amaryllis bulbs. Christmas cactus are also on my list.

The classic plant to decorate our homes at this time of year is the poinsettia. Are poinsettia poisonous? Ohio State University conducted extensive research and concluded that although poinsettia sap from leaves and flowers might give you a stomach ache if you ate them they won’t seriously hurt you. The sap may cause a rash if it comes in contact with the skin on some people. With this in mind, you should keep poinsettia plants out of the reach of curious pets and small children.

Poinsettia hold up well either as a cut flower or a living plant. Mostly it’s too cold here in the mountains for poinsettia to survive outside at night being native to Mexico but they thrive in the warmth of the house. They need a bright spot and the soil should be allowed to dry slightly, but not completely, between waterings. Deprive them of either of these requirements and the lower leaves will yellow and drop. Also be sure they aren’t sitting in water at the bottom of the container. Poinsettia are brittle and if you break off a branch, sear the end of the stem with a flame and it will hold up quite well in a vase or arrangement.

My cat Archer doesn’t usually pay attention to plants. I usually put a couple red and white cyclamen on a table in the house. Are cyclamen safe around a dog or cat?

According to the Pet Poison Helpline cyclamen are mild to moderately toxic to dogs and cats if ingested but it’s the root or corm that is especially toxic if ingested in large quantities. Pets and people react differently and it is unlikely that children would eat the corm and be affected.

My beautiful amaryllis flower and leaves will be safe but the bulb is toxic. Amaryllis bulbs contain the same alkaloid that is found in narcissus and daffodil and is the reason deer know to leave them alone. Keep them away from pets and small children although ingesting a small amount will produce few or no symptoms.

Azalea leaves and Christmas cactus are toxic and should be kept away from pets and small children. Holly berries are also toxic if eaten in large quantities. Same for ivy.

Mistletoe contains multiple substances that are toxic to both dogs and cats, It can cause severe intestinal upset as well as a sudden and sever drop in blood pressure, breathing problems and even sometimes hallucinations. If a large amount of mistletoe or ivy is ingested, seizures and death may follow. The leaves and berries of holly and mistletoe plants, even dried, should be kept well out of your pet’s reach.

While serious complications aren’t likely with most holiday plants it’s still best to keep them away from small children and out of your pet’s reach.

Twas the Weekend after Thanksgiving

Keep nutrient-rich seed heads on perennials as long as possible to feed the birds at this time of year.

’Twas the weekend after Thanksgiving and all through the house, not a creature was stirring not even a gardener. I should probably do something productive, but what? Should I be good and do a little light weeding? Maybe I can muster up the energy to plant a few more bulbs. Come spring I’ll be happy I did. Then again I could make notes of my gardening successes and not so great horticultural decisions. “I know”, I say to myself, “this weekend I’ll revel in what I don’t have to do in the garden”.

I don’t need to prune trees and shrubs at this time of year. Other than clipping a few well placed branches to use in a holiday wreath, I’m off the hook for this task right now. Deciduous trees are still in the process of losing their leaves and are not fully dormant. Evergreens shrubs and conifers can be trimmed lightly but most shaping is done when they start growing in late winter or very early spring.

The season is pretty much over for me except to enjoy what’s left of fall color and the ornamental grasses waving their seed heads in the wind. A lot of perennials are dying back but I’m not in a hurry to neaten things up. The seed heads left in the garden supply food for birds and other creatures while the foliage provides shelter for the plant in the cold and frost. Remove anything that has turned slimy or just plain unattractive but leave berries and seed heads for food and winter interest.

At this time of year your garden might be visited by chickadees, nuthatches, Lesser goldfinches, purple finches or warblers. They will spend the winter here and you’ll be doing them a big favor by not cutting back brown foliage containing nutrient-rich seed heads. Some of the reliable seed producers that you won’t have to clean up this weekend include artemisia, aster, coreopsis, penstemon, sedum, lupine, salvia, black-eye Susan, coneflower, phlomis, monarda, agapanthus and grasses.

Chickadees gather hundreds of seeds in fall and early winter and store them in hiding places to ensure themselves a food supply later in the season. They are a remarkable bird that we take for granted being so common. I read in Audubon magazine a couple years ago that a chickadee weighs about as much as a dozen paperclips but their body is large for their weight. This means they have to ramp up the number of hours they devote to feeding. At night chickadees cram themselves into tiny cavities and shiver, burning the day’s fuel to keep from freezing.

Hummingbirds still need a nectar source at this time of year. Anna’s hummingbirds live in this area all year long. So In addition to the plants in the garden that supply nectar, keep your feeders up year-round and keep them clean. Hummingbirds need your nectar even more in the winter when very little is in bloom. In addition to nectar rich natives like mahonia my abutilons are a winter favorite for them.

Other tasks I can put off at least for this weekend include planting wildflower seeds. I see California poppies coming up all over the place. Nature knows when the time is right. Well, maybe I’ll broadcast a few working them into the soil very lightly. I need to hoe off some early weeds that would compete with them. How many calories are burned in light gardening tasks? I might just reconsider not being a total couch potato this weekend.

A Thanksgiving Poem

Morning fog filters through our precious redwoods.

Once upon a time when our area was under water
there were no parks or trails or trees or gardens.
I’m thankful that our mountains rose from an ancient ocean
so we could enjoy this beautiful place we call home.

I’m thankful for the Bigleaf maples
that shower me with leaves as big as saucers
as I walk in Henry Cowell along the river trail
and for the giant redwoods that sprouted long ago
at the time of he Mayan civilization.

I’m thankful for the Five-fingered ferns that grow lush along
the lower parts of Fall Creek
and for the canyons, hiking trails and small waterfalls
that feed the year-round creek.

I’m thankful for the sweet music of the violist
who practices inside the Felton Covered Bridge
and for the sound of children laughing as they play in the park.

I’m thankful for the pond and western turtles who live at Quail Hollow
and for the unique sandhills, grasslands and redwoods, too,
and for the plants and other small creatures that live only there.

I’m thankful for Bonny Doon where you can see both the Pacific Ocean
and the San Lorenzo and Scotts Valley
and for the resilience of the people recovering after the fire
on the mountain made of sandstone and shale.

I’m thankful that California’s oldest state park, Big Basin, with its waterfalls and lush canyons
and slopes covered with redwoods sorrel, violets and mountain iris
will recover in time as will the salamanders, banana slugs, marbled murrelets
and red-legged frogs who make it their home.

I’m thankful for the whisper of the wind blowing across the water at Loch Lomond
and for the gentle whir of fishing reels at the edge
of thick tanoak, redwood and madrone.

And finally, I’m thankful for friends and family and neighbors who share all this with me.
There’s always something to be grateful for. I wish you all a Happy Thanksg
iving.

Is Fall Your Favorite Season?

Flowering dogwood in fall color light up the garden

The end of daylight savings time signals to me that autumn is really here in our mild California surroundings. Enjoy these crisp mornings and warm days and to make your garden more compelling try mixing in late flowering perennials as well as trees and shrubs with bold leaves and a wide range of autumn color.

Bright trees and shrubs add color flashes to fall gardens. Sasanqua camellias have already started blooming and will continue to flower throughout the winter. In addition to asters and rudbeckia, Japanese anemones are the stars of the border at this time of year. The electric blue flowers of dwarf plumbago contrast with reddish leaves as night temperatures dip, Encore azalea and Endless Summer hydrangea are still blooming now, too.

Other perennials that are blooming now are California fuchsia, Pineapple sage and Mexican bush sage.

California fuchsia provide nectar for hummingbirds.

I love California fuchsia. Starting in the summer and flowering through fall this California native is covered with orange or scarlet-orange flowers that attract hummingbirds like crazy. A great plant along the path or draping over a rock wall this perennial thrives in areas that might fry other plants. Also known as Epilobium canan or Zauschneria it is in the evening primrose family and native to dry slopes and chaparral especially in California.

Mexican bush sage look great blooming alongside California fuchsia. Orange and blue are opposite on the color wheel so they look fabulous together. The bright red flower spikes of Pineapple sage look pretty nearby so the whole area is a hummingbird feast.

But what about vivid foliage in the garden? Which plants put on the best show in our area? Here are some of my favorites.

A great tree for the gardener interested in edibles is the Fuyu persimmon. This beautiful small tree is ornamental with glossy green leaves and also offers a dramatic fall display in shades of yellow, orange and red. Bright orange fruit begins to develop in late October and clings to bare branches usually through December. The tree looks more like it’s covered with holiday ornaments than fruit. And have you priced persimmons in the store lately?

Blueberries are a must for the edible gardener. They make a beautiful hedge that provides showy red or yellow fall color. Because of our colder winters here in the mountains, we can grow both northern highbush which are self-fertile and southern highbush which produce better with another type to pollinate them. They can be great foundation plants around the home as well as in the garden.

A vine that lights up with the onset of autumn is Rogers Red California grape. If you have an arbor, wall or fence that need covering quickly, this is your plant. The green and gray leaves are transformed in autumn into great draperies of rich, scarlet red leaves with clusters of summer fruit turning all shades of purple.

Japanese barberries are deer resistant, low water-use small shrubs that make them superb hedge plants, background plants against fences and foundations or accent plants. Red or lime colored summer foliage changes to orange, red or amber in the fall. I love the graceful growing habit of many of the varieties but there are pillar forms and also dwarf types.

Bright foliage on trees like dogwood, red maples, liquidamber, Chinese pistache, ginkgo, ornamental pear, cherry or crabapple, and Purple smoke bush add color flashes to the fall garden.

Light up your garden as the light fades and the days shorten.

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