Persimmons

With the holidays upon us, there’s probably no other tree that typifies the season more than the Bright orange fruits peak out between the leafy branches now but soon they’ll hang alone like Christmas ornaments.

Persimmons are one of the best fruit trees for ornamental use. Their handsome branches spread wide to 30 feet and they can grow almost as tall making them a beautiful shade tree in the garden. Striking, dark green leaves turn stunning shades of yellow, orange or red in fall even in the mildest of climates. After the leaves drop and especially after we’ve had frost the fruit colors brilliant orange-scarlet and brightens the tree for several months, unless harvested.

Persimmons are easy to grow, too. They are one of the few fruit trees that are deer resistant ( the foliage anyway ).
They accept almost any soil, acidic or alkaline, as long as it is well drained. Reaching bearing age at 5 you can expect your tree to live 50 to 75 years. That’s a lot of persimmons for eating fresh,or for baking into cookies, bread and pudding. Or you can try your hand at persimmon wine or beer as the early settlers did or dry the fruit. They are loaded with vitamin A and C.

Fruit drop is one of the only problems you may encounter when your tree is young. Persimmons have a natural tendency to drop their fruit prematurely. Large quantities may drop if the tree is under stress from over or under watering or given too much nitrogen fertilizer.

How much water and food does a persimmon need? Apply enough water to wet the soil 3-4 feet deep when the soil 6" below the surface is just barely moist. Fertilize once in late winter with organic fruit tree food. Persimmons do not respond or need fertilizers other than nitrogen. They are not troubled by excesses or deficiencies of other elements. Persimmons are remarkable free from disease and pests.

The most common types of persimmons grown are the Japanese varieties, Hachiya and Fuyu. Hachiya is the most popular commonly available in markets. Fruit is astringent until soft when it becomes very sweet and pudding-like. They make be picked when firm-ripe to protect them from the birds and allowed to ripen off the tree. They keep a month or more in the refrigerator.

The smaller Fuyu persimmon is a non-astringent variety. These are picked hard and have a mildly sweet flavor. When they soften off the tree they become sweeter and can be kept for several months in the refrigerator. You can also freeze whole persimmons or pulp.

Be sure to harvest either type using a pruning shears.  Cut 1/2 to 1 inch above the fruit so the greenish crown remains intact. Don’t try to remove fruit without also taking the calyx cap and a short bit of fruit stem or they can rot. Whether you plant your own tree or buy the fruit at the market, take advantage of persimmon season and the beauty they bring.

Persimmon are among the best fruit trees to grow for the gardener who has little time to spare.

November Gardening tips

We all want to in the garden. Who wants a high maintenance landscape that takes up all our resources? If you grow edibles you already know they take a bit of care so it’s even more important to have the rest of the yard more sustainable.

As much as we would like, there’s no such thing as a no maintenance garden. Perennials and grasses, for instance, need a haircut in the spring  before they reward us with beautiful flowers and foliage that shimmers in the breeze. Your garden can be truly low maintenance, however, if you follow a few guidelines.

Shrubs, planted in exactly the right place needs little pruning or maintenance. There they can be allowed to happily grow to their full potential and beauty.  A garden needs foliage color, texture and form for interest year round.  An evergreen shrub that meets all of these requirements and then some is Coprosma. Valued for ease of maintenance in difficult situations and able to get by on little water when necessary, the foliage is a show stopper.

During the growing season the variegated foliage of Evening Glow is pink and gold and in the winter it turns orange-red.  The variety, Rainbow Surprise, is pink and cream for most of the year but the leaves are washed with red In the fall and winter. These tidy shrubs stay low and compact and look beautiful as foundation plants, in borders, short hedges and containers. Not bothered by pest or diseases you can plant it and forget it.

If you already have a tree, shrub or perennial that is suffering from insufficient space or the wrong light conditions, now’s the time to move it. Water the plant first and allow the moisture to be taken up into the plant. Then prepare the new hole. Be sure to fill the hole with water if it’s dry. Dig up as much of the root ball as is practical to move, keeping it intact. Lift or lever the plant onto a tarp and pull or carry it to its new location. Replant at the same depth and keep watered but not soggy. Next year you won’t be troubled by extra pruning or diseases as you’ll have the right plant in the right spot.

An easy task to do while you’re out enjoying the garden is to comb out the off-color blades of evergreen grasses such as blue oat or blue fescue. Striking in the winter garden, these grasses will look fresh if you don some of those rubber coated gloves and run your fingers through the grass. The brown blades will come right out while leaving the healthy steel blue leaves intact. Try it. It’s worth a few minutes of your time.

Fall Blooming Plants

Just because the sun goes down early now, don’t put your garden to sleep yet. Make sure you have as well as fiery foliage to perk up the view outside your windows.

Some of my favorite shrubs for the fall garden have orange flowers. If you have a spot at the back of the garden for a showy 4-6 ft shrub that requires little or no water, add a Lion’s Tail and enjoy whorls of tubular, 2" deep orange flowers that bloom from summer right through fall.

For a shorter orange-flowering shrub, consider a dwarf pomegranate. This ornamental reached 3 ft high and 6 ft wide. Blooming when only a foot tall or less, their showy orange-red single flowers are followed by small, dry red fruit that is also decorative. You can use this little shrub in borders, edging or even containers. When established in the ground they require only moderate watering.

The vibrant orange flowers of these shrubs absolutely glow when planted near purple flowers. Blooming now are Purple Pastel salvia greggii. Also called Autumn Sage, this evergreen shrub typically grows 3-4 ft high and as wide. Remember to shorten and shape plants before new growth begins in spring o keep tidy. Hummingbirds love salvias as do bees so planting them near the vegetable garden can help increase your harvest.

A groundcover for sun or partial shade that is striking in early to late autumn is dwarf plumbago. At this time of year the intense, dark blue flower clusters contrast with its red fall foliage. This 6-12" high groundcover tolerates inconsistent watering and is good for growing under oak trees.

Another drought tolerant groundcover blooming now is Huntington Carpet rosemary. Unlike some of the older varieties of creeping rosemary, this one spreads quickly yet maintains a dense center. Growing to 18" high it’s covered with pale blue flowers through the winter and into next spring. Good drainage is essential for rosemary. Lighten dense soil with plenty of organic matter. Heavy feeding and too much water result in leggy growth.  Rosemary responds to frequent pinching.  Prune older plants frequently but lightly. Don’t cut into bare wood.

This last fall blooming show stopping combination is not orange but red, purple and white. You may have Mexican bush sage, Hot Lips salvia greggii and Santa Barbara daisy in your garden already. They are popular, easy-to-grow, low water use plants. Combine them and step back.  You’ll love the way the white of the daisy brings out the intense red and purple hues of the other two.  This vignette really pops.

If you garden cries out for more fall flowers consider adding some of these plants to your garden.

The Mountain Gardener's Weblog