holiday gifts, houseplants

Christmas cactus

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Every year I’m amazed how many flowers appear almost overnight on my They bloom their heads off despite little care on my part. The show will continue for a month or more. They are the perfect plant in my opinion.

What’s my secret? Well, I don’t do any heroic moves some garden books recommend like giving them 12-14 hours of total darkness each night from September through November. Nor do I lower the temperature of my house to a brisk 55 degrees or lower each evening.  I do fertilize them every couple of weeks during the summer with a liquid fertilizer high in phosphorus ( the middle number ).  I use one of those fertilizers with a dropper. It’s easy and I don’t have to drag out a spoon to measure.  I’m all for convenience.

I grow mine under a small florescent plant light but a bright window would also be good.  Let the soil dry a bit between waterings from spring though September. They thrive on neglect.

Christmas cactus and their relatives, Thanksgiving and Easter cactus, live in trees in their native Brazil.  They are true cactus but the spine are so tiny and soft you never notice them. They prefer rich, porous soil like what may accumulate in the crevices of tree branches. Repotting is only necessary if plants become top heavy. Use a course, fast draining mix, such as one that’s suitable for orchids. I haven’t transplanted any of mine for many years. Nearly every outer leaf makes a flowers, so the bigger the plant, the heavier the bloom. Next spring I’m going to transplant mine to the next size pot, I promise.

Now that the plants have set flower buds, though, I don’t let them get too dry. This could cause them to drop their buds. Use room temperature water for all your houseplants.  Don’t put Christmas cactus near ripening fruit, the ethylene gas could cause bud drop.

Christmas cactus are incredibly forgiving. They can live for 25 years or more. Pick one up this season an you’ll see why gardeners often treat them like a favorite pet.

 

Thanksgiving Poem

A Thanksgiving Poem

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A Thanksgiving Poem
                        by Jan Nelson
                        The Mountain Gardener

Once upon a time when our area was under water
there were no parks or trails or trees or gardens.
I’m thankful that our mountains rose from an ancient ocean
so we could enjoy this beautiful place we call home.

I’m thankful for the Bigleaf maples
that shower me with leaves as big as saucers
as I walk in Henry Cowell along the River trail
and for the giant redwoods that sprouted long ago
at the time the Mayan civilization was emerging. 

I’m thankful for the Five-fingered ferns that grow lush along Fall Creek
on the way to the old lime kilns
and for the canyons, hiking trails and small waterfalls
that feed the year-round creeks.

I’m thankful for the sweet music of the violist
who practices inside the Felton Covered Bridge
and for the sound of children laughing as they play in the park.

I’m thankful for the pond and western turtles who live at Quail Hollow
and for the unique sandhills, grasslands and redwoods, too,
and for the plants and other small creatures that live only there.

I’m thankful for the dog park and soccer field at Skypark
where little kids and dogs both big and small have a place of their own
and for the bocce ball court and picnic area, the skatepark and  Fourth of July fireworks,
for the Art and Wine festival and Music in the Park on summer nights.

I’m thankful for Bonny Doon where you can see the Pacific
and panoramas of the San Lorenzo and Scotts Valley
and for the wineries, lavender farm and fossilized marine animals and sharks teeth
that are exposed in the mountain made of sand.

I’m thankful for California’s oldest state park. Big Basin,with its waterfalls and lush canyons
and slopes covered with redwoods sorrel, violets and mountain iris
and for the salamanders, banana slugs, marbled murrelets
and red-legged frogswho make it their home.

I’m thankful for the whisper of the wind blowing across the water at Loch Lomond
and for the gentle whir of fishing reels at the edge
of thick tanoaks, redwoods and madrone.

I’m thankful for the views from Pasatiempo 
that’s perched atop a knoll overlooking Monterey Bay
and for the golf course and historic Hollins House that we all enjoy.

And finally,.
I wish you all a Happy Thanksgiving.
 

fall foliage, fruit trees

Persimmons

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With the holidays upon us, there’s probably no other tree that typifies the season more than the Bright orange fruits peak out between the leafy branches now but soon they’ll hang alone like Christmas ornaments.

Persimmons are one of the best fruit trees for ornamental use. Their handsome branches spread wide to 30 feet and they can grow almost as tall making them a beautiful shade tree in the garden. Striking, dark green leaves turn stunning shades of yellow, orange or red in fall even in the mildest of climates. After the leaves drop and especially after we’ve had frost the fruit colors brilliant orange-scarlet and brightens the tree for several months, unless harvested.

Persimmons are easy to grow, too. They are one of the few fruit trees that are deer resistant ( the foliage anyway ).
They accept almost any soil, acidic or alkaline, as long as it is well drained. Reaching bearing age at 5 you can expect your tree to live 50 to 75 years. That’s a lot of persimmons for eating fresh,or for baking into cookies, bread and pudding. Or you can try your hand at persimmon wine or beer as the early settlers did or dry the fruit. They are loaded with vitamin A and C.

Fruit drop is one of the only problems you may encounter when your tree is young. Persimmons have a natural tendency to drop their fruit prematurely. Large quantities may drop if the tree is under stress from over or under watering or given too much nitrogen fertilizer.

How much water and food does a persimmon need? Apply enough water to wet the soil 3-4 feet deep when the soil 6" below the surface is just barely moist. Fertilize once in late winter with organic fruit tree food. Persimmons do not respond or need fertilizers other than nitrogen. They are not troubled by excesses or deficiencies of other elements. Persimmons are remarkable free from disease and pests.

The most common types of persimmons grown are the Japanese varieties, Hachiya and Fuyu. Hachiya is the most popular commonly available in markets. Fruit is astringent until soft when it becomes very sweet and pudding-like. They make be picked when firm-ripe to protect them from the birds and allowed to ripen off the tree. They keep a month or more in the refrigerator.

The smaller Fuyu persimmon is a non-astringent variety. These are picked hard and have a mildly sweet flavor. When they soften off the tree they become sweeter and can be kept for several months in the refrigerator. You can also freeze whole persimmons or pulp.

Be sure to harvest either type using a pruning shears.  Cut 1/2 to 1 inch above the fruit so the greenish crown remains intact. Don’t try to remove fruit without also taking the calyx cap and a short bit of fruit stem or they can rot. Whether you plant your own tree or buy the fruit at the market, take advantage of persimmon season and the beauty they bring.

Persimmon are among the best fruit trees to grow for the gardener who has little time to spare.

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