Design trends

The Best Cut Flowers from the Garden

This mixed bouquet features late summer bloomer like verbena bonariensis,
rudbeckia, yarrow and cosmos.

Several of my friends have big gardens. Gardens that are big enough to have lots of blooming flowers that can be cut and barely make a dent in the riot of color in their garden. The other day I recieved a huge mixed bouquet. It’s spectacular. If you’ve always wanted a garden like this here are some tips for the best perennials and annuals to grow for cutting.

Don’t have much space to devote to a cutting garden? No problem. Although we all dream of a dedicated spot in the garden set aside for growing masses of flowers and foliage for bouquets, it’s not a necessity. Many great plants for cutting can just as easily be grown in raised beds, containers and between shrubs. So whether you prefer formal floral bouquets or casual, deconstructed flower and foliage arrangements let your imagination run wild and grow plants that make either easy to put together.

While just about any plant material that strikes your fancy will work in a mixed bouquet there are four types of plant forms that naturally look good together. First are the spires for height and architectural properties. Flowers like liatris, snapdragon, gladiola, salvia, Bells-of-Ireland as well as the strappy leaves of New Zealand flax or cordyline fall into this category. Secondly are plants and foliage with a round form for focus such as roses, dahlias, long-stemmed marigolds and peonies. Last are the lacy accents for fillers- ferns, baby’s breath, dill and foliage from shrubs such as abelia, breath of heaven, smoke bush, Japanese maple and ornamental grasses. Grapes and other vines and herbs are also good as accents.

A deconstructed arrangement separates each type of flower into their own vase or container instead of grouping them in a mixed bouquet. Vary the size and shape of the vases and containers and group them together to create a unique vignette.

In shady gardens, fragrant daphne odora is a wonderful small shrub that provides interesting variegated foliage as well as flowers. Sweet olive or osmanthus fragrans blooms smell like apricots. Oakleaf hydrangea foliage and flowers look great in bouquets and the leaves turn red in fall which is an added bonus. Our native shrub philadelphus, also called mock orange, has flowers that smell like oranges and will grow in some shade as well as sun. Pittosporum ‘Marjorie Channon’ will add white with a hint of lime to your bouquets.

For sunny spots grow penstemon and kangaroo paw. Coreopsis attract butterflies and are long lasting in bouquets. Perennial coneflowers, dahlias, gloriosa daisy, delphinium, foxglove, scabiosa, aster, shasta daisy and yarrow are good as cut flowers.

Self-sowing annuals that have a long vase life are bachelor buttons, clarkia, cosmos, flax, love-in-a-mist, nasturtium, cleome and calendula. Annual flowers such as zinnia, lisianthus, snapdragon, statice and marigolds are great in containers where you can make every drop of water count and are also good for cutting.

Native flowers that last for a week or more include Clarkia and Sticky Monkeyflower. Yarrow and hummingbird sage will last 4-6 days.

To make cut flowers last, pick them early in the morning before heat stresses them. Flowers cut in the middle of the day will have difficulty absorbing enough water. Cut non-woody stems on a slant for maximum water absorption. Woody stems can be cut straight across but smash the ends. Plunge immediately in a bucket of tepid water. Indoors, fill a container with cool water and recut each stem under water so an air bubble doesn’t keep the water from being absorbed.

Pull off any foliage or flowers that will be below the water level in the vase. Fill a clean vase with 3 parts lukewarm water mixed with 1 part lemon-lime soda, 1 teaspoon vinegar and a crushed aspirin. Another recipe for floral food is 2 teaspoons sugar, 2 tablespoons white vinegar and 1/2 teaspoon bleach in 1 quart water. The sugar helps buds open and last longer, the acid improves water flow in the stems and the bleach reduces the growth of bacteria and fungus. Change the water and recut the stems every few days to enjoy you bouquets for a week or maybe even two.

Design trends

Blue in the Garden

Make your garden feel larger with blue flowers.

Recently I designed a garden for someone who asked for lots of blue in her landscape. “Good choice”, I said. I did have to chuckle when she also requested lavender plants that were blue and not lavender. I admit I was stumped there but with lots of other choices she was happy with her new garden.

With the heat of summertime upon us I’m drawn to those areas in my garden that have blue, white and lavender flowers. A hot day just seems cooler there.

Washed out magenta is nature’s favorite go-to color and the shade that hybrids will revert to it if allowed to go to seed. Among gardeners, red is a favorite color. Orange and yellow come next, then pink and purple with blue and white both comparatively rare in nature last on the list.

So naturally, most of us gardeners want the elusive blue flower in our gardens. Knowing that cool colors recede, place them around the edges or at the back of a garden to make your space appear wider or deeper.

Agapanthus are loved by hummingbirds

True blue flowers are rare. We use words like cerulean, azure, cobalt, sapphire, turquoise, electric blue or steel blue when describing blue flowers. Hybridizers have tried for years to produce a true blue rose or blue daylily. Blue plant pigment is hard to manipulate. It occurs in the daylily as a sap-soluble pigment and is difficult to segregate. Lilacs, purples, orchids and mauves we have and working with them hybridizers may eventually get near blue, but pure blue probably never. Recently, some companies have found a way to insert some blue in the center of their daylily flowers but a totally blue daylily has never been produced.

Rose hybridizers striving for true blue have come close by crossbreeding lavender hybrid teas in order to produce offspring having optimum amount of cyanidin, the pigment that imparts purple or magenta tones and flavone, the pigment that gives light yellow tones.The results have been more of a silvery lilac or mauve. A blue rose is still in the future although labs in Australia and Japan are genetically modifying the pigments from petunias to produce a blue rose. Their results are not yet perfected and these roses are more of a lilac in color and can not survive conditions outside the lab. It is apparently very difficult to isolate the pigment cyanadin. Delphiniums have a monopoly on it.

Geranium ‘Orion’

The color blue is calming and tranquil. It is the color of serenity and peace and is said to slow down the metabolism and reduce the appetite. When brightened with white or combined with yellow or orange in a complementary color scheme the results of blue in the garden are breathtaking. The great English gardener Gertrude Jekyll used plants with golden leaves or clear yellow flowers to spice up blue gardens. Just remember that blues and purples are the first flowers to fade as darkness falls so be sure to have those whites and yellows to carry your garden into evening.

There are many blue perennials as handsome as they are durable that we can enjoy in our gardens today.

Omphaloides

Some of my favorites are old fashioned hydrangeas, violas and campanulas. Both are valuable in the shade garden along with omphaloides and brunnera. The blue spikes of a long blooming peach-leaf campanula just go together with the white and green variegated foliage of Jack Frost Siberian bugloss.

In early spring we are dazzled by our native ceanothus which bloom with deep blue, sky blue or electric blue flowers. Emerald Blue phlox subulata carpets the ground in spring with clear blue flowers that top creeping stems. Penstemon Blue Springs, a California native hybrid, carries dense spikes of bright blue, bell-shaped blossoms.

Make sure your garden has a blue section to cool you on a hot day.

Design trends

Native Plants that are Toxic

August already. Plants are growing like there’s no tomorrow. The hummingbirds are my constant companions in the garden and the resident deer population is afoot. I see their tell tale droppings. The young yearlings sample what the older deer are nibbling. There are native plants that are poisonous for us but only some of them are avoided by deer. It got me thinking. How do deer eat poisonous plants without apparent ill affect?

Deer are browsers. They thrive on a mixed diet. You’ve seen them eat a few roses then saunter over to the abutilon and then on to the daylily flowers. Deer will eat almost anything, even plants with a strong scent like catmint, lavender or thyme when they are hungry or need water. They can even eat a few bites of various toxic plants.

According to Tom Hanley, a wildlife biologist with the Forest Service Pacific Northwest Research Station, “There seems to be threshold levels for the toxicity of different plants and as long as deer eat below that threshold, they’re okay.” Plant toxicity varies with the time of year also and flowers may be less toxic than leaves or roots. They just mix it up.

That explains the eating habits of deer but what about us?

Western azalea – all parts poisonous

Many of us are including native plants in our landscapes to attract wildlife and save water and resources. Here are some common native plants that you should be aware of if you have small children. This list comes from
Borstein, Foss and O’Brian- California Native plants for the Garden.

Coffeeberry- leaves, berries and bark
California buckeye- all parts (poisonous to bees also)
Western azalea- all parts
Elderberry- all parts except ripe berries and fruit
Solanum-all parts
Snowberry-berries
California buttercup- juice of the plant
Berberis- roots and leaves
Prunus ( cherry )- seeds
California poppy- all parts
Lupine (annual)- seeds, fresh leaves and stems.

Mostly though, native plants make great additions to the garden. They tend to be well behaved and are rarely invasive. Birds and butterflies rely on them for food, shelter and nesting. And best of all they are beautiful.

When I’m designing with native plants I find the following plants are fairly safe around deer. They are not perfectly safe at all times of the year but they are usually avoided.

Douglas iris are safe natives around children

Artemisia also called Ca. sagebrush
Asarum – Wild ginger
Baccharis – Dwf coyote brush
Ceanothus ‘Julia Phelps’
Eriogonum – Ca. buckwheat
Douglas iris
Mimulus auritanicus – Sticky monkey flower
Monardella – Coyote mint
Ribes speciosum – Fuchsia-flowering gooseberry
Salvia

Enjoy your garden. Let the deer browse elsewhere and be aware of plants that may be toxic to children.

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