Filoli Gardens in May

What fun is must have been for the children raised in the 1900’s at Filoli Estate. You can just imagine what a kid could do on 654 acres of orchards, fields and gardens creating a maize of places to hide and seek. As gardeners a visit to Filoli Gardens will inspire you to re-imagine what your own garden can be. It’s spring. Here are some of my takeaways from my recent visit to Filoli.

Filoli Gardens is a manicured garden around the mansion and carriage house so the paths are straight and formal. Lined with dwarf boxwood each path encloses a different grouping of plants that change with the seasons. Many of us have meandering paths in our gardens separating the different garden rooms. The elements of garden design, like arrangement of paths, planting beds and open spaces, shape your garden. Your eye is drawn along a path through a garden. The plantings along the sides serve to frame but it’s the style of the path itself that enhances your experience in the garden. Some of the paths at Filoli Garden are gravel, some grass and some brick and mortar. All draw the visitor deeper into the garden to explore and linger at each spot.

Every month there is a different assortment of trees, shrubs, bulbs and vines blooming at Filoli. On this visit the wisteria took center stage. Their fragrance was intoxicating. To keep them in check volunteers keep them pruned tightly. Yes, it’s an ongoing task but the rewards are worth it. I’ll cover wisteria care in another column so you’ll know how to live in peace with your wisteria.

As in any garden, color plays an important role. It’s the wow factor we all go for. At Filoli on my recent visit the foxglove were in full bloom. I liked the apricot ones growing under the wisteria outside the carriage house. But then a bed of dark rose foxglove under another wisteria vine caught my eye. In my humble opinion, the combination could have been enhanced with some white flowers or silver foliage to tone it down but this bed was breathtaking. Everyone was photographing it and posing in front. Something to remember is that light colors like pale pink and blue, creamy yellow and lavender are more vivid in low light or on an overcast day.

Another show stopper was a vivid red azalea blooming throughout the gardens. Even from a long distance you couldn’t help but be drawn to them. Many were planted to be viewed against the dark green foliage of large shrubs and the mature columnar yews. As opposites on the color wheel, red and green are complementary and striking when paired together.

Some of the best beds still had some late blooming tulips. One of my favorite combinations was the softest pink parrot tulips with the purple allium pom pom flowers towering overhead. Another bed featured medium pink tulips, allium, white foxglove and the feathery burgundy foliage of fennel. A nice combination indeed and one you wouldn’t think of normally.

A huge Beni Hoshi flowering cherry was in full bloom with soft pink rhododendrons below. There are so many varieties of rhododendrons that you can have them blooming from March until May. They are long-lived and deer resistant.

Like kids in a candy store, my fellow companions, who are both Master Gardeners, enjoyed every turn at Filoli Gardens. We plan to go back in a couple months for the next rotation of flowering trees, roses and perennials.

Growing Veggies in Shade, Containers & Small Spaces

I have been gardening for a very long time. But even now I feel I know just a little bit about a whole lot of subjects. Every day I learn something new. Now that spring weather has finally arrived I’m anxious to start planting like the rest of you. Because I have a lot of shade that rotates during the day and a small space to garden I am limited by what I can grow successfully. On a lark I signed up for a free ChatGPT Open AI account to see what all the fuss was about and whether I could learn anything from my query. Let’s just say the results were a little dry. So here are my own thoughts about growing vegetables in containers, small spaces ors shade.

The best veggie varieties for growing in containers are: beans, chard, chili peppers, kale, lettuce, onions, radishes, spinach, sweet peppers and tomatoes. Last year I grew some French Marcotte container bush beans which were delicious although I ended up nibbling on them raw while putzing around on the deck. They were delicious. Strawberries are great for containers, too.

Little Crunch Snap Pea

Last week I started some Little Crunch Container Snap Peas. The package says I’m to get loads of crispy, sweet pods on vigorous short vines that are perfect for snacks. Peppers, both chili and sweet varieties do well in containers, too. You might want to try growing bite-sized sweet peppers for your pizza or for snacking while out in the garden.

Tomatoes are always popular to grow whether in the ground in a small garden or in pots on the patio. Bush types (determinate) don’t grow as large as indeterminate vines. If you like large size tomatoes, plant Bush Beefsteak and you’ll be harvesting clusters of delicious 8 ounce. tomatoes in just 62 days. A half wine barrel can house a taller tomato like the ever popular Sungold. Small gold-orange cherry tomatoes ripen early and are oh-so-sweet. You’ll plant these every year after you’ve tasted one.

Zucchini lovers might try the non-rambling Raven or Astia varieties which won’t take up as much space as a traditional type. If you have a little space to spare grow the round French heirloom squash, Ronde de Nice. Jade colored zucchini produce over a long period. Harvest the fruit when they reach golf ball up to baseball size. They are sublime grilled or try them stuffed. A tip to encourage pollination when squash or melons bloom is to pinch off leaves covering the blossoms in order to give pollinators a clear path to the flowers.

Herbs make good additions to the smaller garden, too. They can be kept compact with frequent pinching as you harvest sprigs for cooking. They also attract beneficial insects to the garden. Oregano, chamomile and fennel are good insectary herbs.

Shade tolerant vegetables for your brightest spots – the partial shade areas – include beans, peas, potatoes, pumpkin, summer squash and early maturing tomatoes like Early Girl, Stupice, San Francisco Fog, Isis Candy as well as other cherry tomatoes. Corn and peppers will be lankier and bear later and only modesty in partial shade.

Root crops and leafy plants can tolerate more shade than fruiting crops. Beets, carrots, potatoes, celery and turnip will grow quite happily in partial shade. So will shallots and bunching onions, cilantro, garlic, chives, kale, leeks, parsley, oregano, cilantro and thyme. Leafy plants can tolerate partial to light shade because their leaves grow larger to absorb the sunlight the plants need. In very light shade areas concentrate on leafy green like Swiss chard, lettuce, spinach, arugula, radishes and tarragon.

Shade can be decidedly helpful to some crops. Leafy greens will be more tender and succulent, without the bitterness they tend to acquire when conditions are too hot. A combination of a bit of afternoon shade and an abundance of moisture will help cut-and-come-again crops like broccoli, lettuce, cabbage and celery stay in good condition longer in hot weather.

Whatever plants you grow in your shady garden, be sure not to crowd them. Plants tend to sprawl there and if placed too close together they will compete for available light. Place your vegetables plants wherever they will get the most light even if it means putting different crops in separate places. A small harvest is still better than no harvest at all. Your vegetables may take a bit longer to mature without full sun so be patient.

Growing Dogwoods

When the dogwoods start to bloom I”m torn between the flowering crabapples and cherries and wisteria and lilacs. But those huge dogwood flowers – or more precisely, bracts – get my attention every time I drive along the thoroughfares of San Lorenzo and Scotts Valley. Most of us are familiar with the common Eastern dogwood but there are so many more great cultivars available now. Here’s some information you’ll find useful if you’re in the market for dogwood tree and how to care for them if you already are lucky enough to have one in your garden.

There are four main species of dogwood trees. From the Himalayas in China comes cornus capitata. Korea is home to cornus kousa. Cornus florida is native to the east coast and the west coast is home to cornus nuttallii or the Western dogwood.

Our native Western dogwood is unfortunately prone to leaf spot fungal diseases when grown out of their range. They are a little temperamental in the garden before they reach the age of 10 years but after that they tolerate seasonal flooding and flower and grow with little care in morning sun or light shade.

We are all familiar with the Eastern dogwood (cornus florida) that’s blooming now. With various shades of pink, red or white blossoms they are stunning. Take note that their root system is prone to disease if not grown with good drainage.

An awesome variety ‘Pringlei’ or Mexican Flowering Dogwood is grown by a fellow gardener and it’s a stunner. With its unusual flowers than look like Chinese lanterns to the red fall color this is a species to be on the look out for.

The Wedding Cake Tree (cornus controversa ‘Variegata’ ) is another unique variety. When this small dogwood blooms the large flowers cover the tree like snow. The tiered horizontal branches resemble a wedding cake when in bloom.

The kousa dogwood is a more drought tolerant, disease resistant and a tougher plant all around. Large, showy flowers open after the tree has leafed out and remain for a long time. This makes it good for hybridizing with other varieties.

The Stella series is a mix of a florida on kousa dogwood rootstock. Vesuvius series is a cross of our native nuttallii with a florida as is Eddie’s White Wonder. There is also a nuttallii-kousa cross called Venus that displays huge flowers and gets its disease resistance from the kousa roots. All these cultivars strive to produce a tree with superior disease resistance and huge, long lasting blooms.

Deciduous dogwoods don’t like wet feet especially in the winter. That’s how they develop fungal disease. But there’s an evergreen dogwood that can handle moisture all year round. Cornus capitata ‘Mountain Moon’ is a tough tree that can handle strong winds and isn’t bothered by any pests or diseases. They enjoy lots of organic matter as do all dogwoods. Huge flowers up to 6” wide can last from late spring into early summer. After flowering, the fruits begin to form and grow into red balls about the size of large strawberries. This is the reason is it also known as the Himalayan Strawberry Tree.

Dogwoods attract a variety of wildlife. All sorts of critters use this tree for food and shelter. The giant silk moth and several species of butterflies favor dogwoods as host plants. The spring flowers provide nectar to bees and other pollinating insects. Robin and sparrow are just two of the bird species that build nests on the horizontal branches and many others seek shelter in the leaves. The high calcium, high fat, fleshy red fruits are eaten by 35 species of birds including titmice, juncos and waxwings.

Many people think of dogwoods as an understory tree but this location is often too shady. Grow them in a full or partial sun location that gets afternoon shade after 4:00 PM. Add a couple of extra drip emitters or inline drip tubing to your irrigation system and they’ll be happy.

Dogwood are a good tree choice for the allergy sufferer as their pollen is not wind borne. Their showy flowers, which are actually bracts, are pollinated by insects. Their pollen is large and heavy, sticking to insects rather than becoming airborne and leading to sneezing, runny noses and watery eyes.

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