Design trends

Making a Holiday Wreath

The call came last week reminding me of a much awaited annual holiday event. The Kelly’s wreath making party in Felton is something I look forward to each year to kick off the season.

The holiday season just wouldn’t be complete without a day spent with the Felton Christmas Wreath Makers at their annual get together at Barb’s house. Many of us regulars were anxious to get started and arrived midmorning eager to dig into the various piles of wreath making greens graciously supplied by Barb and her husband, Reg. We all shared stories and some laughs over glasses of sparkling cider or rose and french pastries.

I was first invited to the Annual Wreath Makers get together over 10 years ago but Barb has been creating wreaths with friends since about 2003. Friends and relatives come from near and far to make wreaths and enjoy some bubbly and pastries. Some will come from as far away as Folsom and Turlock.

We wreath makers had a great time. Barb told me a couple years ago that 44 wreaths were created over a few days. I made 5 on the day I was there. Another regular, Nancy, made two gorgeous wreaths and Barb made a perfect wreath for her front door. Hers are always stunners. Barbara explained that she once took a floral making class at Cabrillo. “I got hooked”, she says,”now I’m obsessed”. Some “wreathers” as we’re called, work fast putting together bundles of mixed foliage with lightening speed and attaching them to the frame with wire on paddles. Others are more meticulous grouping each bundle of various foliage with exactly the same mix. That’s pretty much it for required tools- gloves, clippers, a frame and paddle wire. A hot glue gun is a nice too for attaching accents like cones, berry clusters, driftwood, lichen, feathers, shells or flowers. Floral picks work nicely for small fruits like Meyer lemons, clementines or small pomegranates.

This year Barb and Reg collected a slightly different mix of material. “It’s different every year”, she said. During the drought years, they had to get creative as some of the greens didn’t look very good. This year they collected over 2 days – mostly on public land. They do have a source of variegated holly from a private garden up on Alba Road. Barb says she starts with a list of places and greenery they are looking for and hopes for the best.

Everyone makes a slightly different style wreath choosing greens, berries, seeds pods and hydrangea blooms or flower clusters of eucalyptus, acacia, pittosporum and Ruby Glow tea tree. Hollywood juniper, deodar cedar, red cedar, black pine, boxwood, camellia, oleander with long, slender seed pods and red flower buds, California bay, privet with berries and bottlebrush are just some of the plant material that we used this year.

Take advantage of this opportunity to prune your evergreen shrubs and conifers but don’t whack off snippets indiscriminately. Cuttings from fir, redwoods, pine, holly, mahonia, strawberry tree, toyon and cotoneaster parneyi make fine additions to your wreath or swag. To reveal the plant’s natural form, prune from the bottom up and from the inside out. Avoid ugly stubs by cutting back to the next largest branch or back to the trunk. If the plant has grown too dense, selectively remove whole branches to allow more air and sunlight to reach inside the plant. Look outside for different shades of foliage and spent flower heads. You can make a stunning wreath yourself from most anything you find around your garden. You’ll be amazed at what you can find right outside your door.

If you’re thinking of getting together with your neighbors to make wreaths or swags, start by having each bring a couple grocery bags of greens to share with other wreath makers. It helps if you can borrow a couple tables and have a few extra clippers on hand in case someone forgets theirs like I did. Each person brings their own wreath frames of wire or grape vine and some thin gauge wire on a paddle to attach the bundles to the frame. Wire coat hangers work just fine, too.

Trust me, you can’t make can’t make a bad wreath. They all turn out beautiful.

Design trends

What to Know About Holiday Plants

To kick off this year’s holiday season I plan to add come color to cheer up my houseplant selection. Sometimes I give friends and neighbors a holiday plant but I need to keep in mind if they have small children or pets as some of our favorites are toxic. Here’s what to know about those colorful plants available for the holidays.

Some years I have paper white narcissus decorating my house during the holidays. At other times I’ve had a pink jasmine wreath or one with holly, ivy and evergreens inside. Lovely cyclamen plants are available everywhere as are poinsettia. Christmas cactus are blooming at this time of year also. Which of these plants do I need to watch out for?

The classic plant to decorate our homes at this time of year is the poinsettia. Are poinsettia poisonous? Ohio State University conducted extensive research and concluded that although poinsettia sap from leaves and flowers might give you a stomach ache if you ate them they won’t seriously hurt you. The sap may cause a rash if it comes in contact with the skin on some people. With this in mind, you should keep poinsettia plants out of the reach of curious pets and small children.

Poinsettia do hold up well either as a cut flower or a living plant. Mostly it’s too cold here in the mountains for poinsettia to survive outside at night being native to Mexico but they thrive in the warmth of the house. They need a bright spot and the soil should be allowed to dry slightly, but not completely, between waterings. Deprive them of either of these requirements and the lower leaves will yellow and drop. Also be sure they aren’t sitting in water at the bottom of the container. Poinsettia are brittle and if you break off a branch, sear the end of the stem with a flame and it will hold up quite well in a vase or arrangement.

According to the Pet Poison Helpline cyclamen are mild to moderately toxic to dogs and cats if ingested but it’s the root or corm that is especially toxic if ingested in large quantities. Pets and people react differently and it is unlikely that children) would eat the corm and be affected.

My beautiful amaryllis flower and leaves are safe but the bulb is toxic. Amaryllis bulbs contain the same alkaloid that is found in narcissus and daffodil and is the reason deer know to leave them alone. Ingesting a small amount will produce few or no symptoms, however.

Azalea leaves are toxic and should be kept away from pets and small children. Holly berries are toxic if eaten in large quantities. Same for mistletoe, ivy and pink jasmine. Christmas cactus are safe except the berries from a pollinated flower.

Mistletoe contains multiple substances that are toxic to both dogs and cats. It can cause severe intestinal upset as well as a sudden and sever drop in blood pressure, breathing problems and even sometimes hallucinations. If a large amount of mistletoe or ivy is ingested, seizures and death may follow. The leaves and berries of holly and mistletoe plants, even dried, should be kept well out of your pet’s reach.

You can spray a plant with cayenne pepper dissolved in water if your pet is especially persistent to discourage them. While serious complications aren’t likely with holiday plants it’s still best to keep them away from small children and out of your pet’s reach.

Design trends

Happy Thanksgiving from The Mountain Gardener

Once upon a time when our area was under water
there were no parks or trails or trees or gardens.
I’m thankful that our mountains rose from an ancient ocean
so we could enjoy this beautiful place we call home.

I’m thankful for the Big-Leaf maples
that shower me with leaves as big as saucers
as I walk in Henry Cowell along the river trail
and for the giant redwoods that sprouted long ago
at the time of he Mayan civilization.

I’m thankful for the Five-fingered ferns that grow lush along
the lower parts of Fall Creek
and for the canyons, hiking trails and small waterfalls
that feed the year-round creek.

I’m thankful for the Felton Covered Bridge
that overlooks the San Lorenzo River
and for the sound of children laughing as they play in the park.

I’m thankful for the western turtles who live at the Quail Hollow pond
and for the unique sand hills, grasslands and redwoods, too,
and for the plants, birds and other small creatures that live only there.

I’m thankful for Bonny Doon where you can see both the Pacific Ocean
and the San Lorenzo and Scotts Valleys
and for the resilience of the people recovering after the fire
on the mountain made of sandstone and shale.

I’m thankful that Big Basin State Park, where redwood sorrel, violets and mountain iris
once covered the slopes and lush canyons and
is recovering as are the salamanders, banana slugs, marbled murrelets
and red-legged frogs who make it their home.

I’m thankful for the whisper of the wind blowing across the water at Loch Lomond
and for the gentle whir of fishing reels at the edge
of thick tanoak, redwood and madrone.

And finally, I’m thankful for friends and family and neighbors who share all this with me.
There’s always something to be grateful for. I wish you all a Happy Thanksgiving.

Design trends

Propagating Plants & Tips

Pin down rhododendron branches to make new plants.

Warm days, short days, cold days and hopefully rainy days – all in the fall of the year here in the Santa Cruz Mountains. It’s part of what makes our area so special to us. We are inspired by Mother Nature and our mountains. We feel a connection with nature as we enjoy our gardens. There are some easy things you can do at this time of year to extend that enjoyment. Gardening should be fun, too.

Taking cuttings of shrubs is a relatively easy and economical way to make new plants. Some plants that can be increased by hardwood cuttings include manzanita, coffeeberry, crape myrtle, pittosporum, euonymous, forsythia, spirea, viburnum and roses. Edible plants like currants, figs, grapes and quinces also make good subjects.

For deciduous plants it’s best to take cuttings soon after the shrub drops leaves and goes dormant. Evergreen shrub cuttings can be taken now. Start by taking cuttings of year old wood that’s about a quarter inch in diameter. Discard the top couple of inches of each stem since this unripened wood doesn’t have enough stored nutrients to survive. Cut the stems into 6-9 inch pieces. Because a cutting won’t grow if planted upside down, make the top cut at a slant, so you can keep track of it. Then dip the bottom ends in rooting hormone and tap off any excess.

You can store cuttings from dormant shrubs bundled and labeled in boxes of sand in the garage or outdoors in a well-drained trench. Each will form a callus at the base where roots will form next spring. Come spring, plant the cuttings in good soil in shade with only the top bud exposed. Water as needed and once the new plants develop leaves and increase in size, start feeding them monthly with a balanced fertilizer. By next fall your new shrubs should be well established and ready to be moved to their permanent place in the landscape.

Also you can simply pin down a stem of a plant like manzanita or rhododendron by putting a rock on it so the soil makes contact. After a year or so you will have a new plant that you can dig up and move. Other natives like ceanothus can be propagated in a peat and grit mix and will root in about 50 days if given bottom heat. Take these cuttings in January.

Stake trees if necessary. Trunks with leaning tops or those planted in very windy areas need support. To determine how high to place ties, move your hand up the trunk until the treetops straightens. I usually allow the stake to reach up into the canopy a bit so that a wind gust doesn’t snap off the trunk right at the base of the canopy. Tie the tree to the stake loosely in several places. Trees in containers are tied tightly to the stake but those in the ground should have some wiggle room to stimulate the trunk which will make it stronger. This is a good time to check existing tree stakes to make sure the ties aren’t digging into the trunk and the stakes are large enough to support your tree. Remember to keep your tree staked only as long as needed and then remove the supports.

Pick last roses and add alfalfa meal or pellets which will soak into ground and prepare them for next spring. Don’t prune until the end of January.

Groom strawberries and mulch to deter slugs in winter.

To help protect citrus from frost damage, pull mulch back from below the canopy. This allows the ground to absorb heat during the day and release it at night.

Design trends

Changing Seasons

California fuchsia

I happened last Sunday morning at 2 a.m. That’s when daylight saving time ended and clocks went back an hour. Sure I got an extra hour sleep but the end of daylight savings time signals to me that autumn is really here in our mild California surroundings

I try to enjoy these very crisp mornings and warm days but I miss the daylight. Mixing in late flowering perennials as well as shrubs with bold leaves and a wide range of autumn color will make any garden more captivating.

Bright trees and shrubs add color flashes to fall gardens. Sasanqua camellias have already started blooming and will continue to flower throughout the winter. In addition to asters and rudbeckia, Japanese anemones are the stars of the border at this time of year. The electric blue flowers of dwarf plumbago contrast with reddish leaves as night temperatures dip, Encore azalea and Endless Summer hydrangea are blooming now, too.

Other perennials that are blooming now are California Fuchsia, Pineapple Sage and Mexican Bush Sage.

I used to have a patch of California Fuchsia. Starting in the summer and flowering through fall this California native is covered with orange or scarlet-orange flowers that attract hummingbirds like crazy. A great plant along the path or draping over a rock wall this perennial thrives in areas that might fry other plants. Also known as Epilobium canan or Zauschneria it is in the evening primrose family and native to dry slopes and chaparral especially in California.

Pineapple sage in your garden will provide lots of nectar for the hummingbirds.

Mexican bush sage look great blooming alongside California fuchsia. Orange and blue are opposite on the color wheel so they look fabulous together. The bright red flower spikes of Pineapple Sage (salvia elegans) would make the whole area a hummingbird feast.

But what about vivid foliage in the garden? Which plants put on the best show in our area? Here are some of my favorites:

A great tree for the gardener interested in edibles is the Fuyu persimmon. This beautiful small tree is ornamental with glossy green leaves and also offers a dramatic fall display in shades of yellow, orange and red. Bright orange fruit begins to develop in late October and clings to bare branches usually through December. The tree looks more like it’s covered with holiday ornaments than fruit. And have you priced persimmons in the store lately?

Blueberries are a must for the edible gardener. They make a beautiful hedge that provides showy red or yellow fall color. Because of our colder winters here in the mountains, we can grow both northern highbush which are self-fertile and southern highbush which produce better with another type to pollinize them. They can be great foundation plants around the home as well as in the garden.

A vine that lights up with the onset of autumn is Rogers Red California grape. If you have an arbor, wall or fence that needs covering quickly, this is your plant. The green and gray leaves are transformed in autumn into great draperies of rich, scarlet red leaves with clusters of summer fruit turning all shades of purple.

Japanese barberries are deer resistant, low water-use small shrubs that make them superb hedge plants, background plants against fences and foundations or accent plants. Red or lime colored summer foliage changes to orange, red or amber in the fall. I love the graceful growing habit of many of the varieties but there are pillar forms and also dwarf types.

Bright foliage on trees like red maples, liquidamber, Chinese pistache, ginkgo, ornamental pear, cherry or crabapple, dogwood, goldenrain, locust, katsura, oak, redbud, sumac and witchhazel all add to the fall drama of the landscape.

Light up your garden as the light fades and the days shorten. I know my garden needs a greater variety of fall color than just the Japanese maples.

Design trends

Ornamental Grasses

A backlit ornamental grass add drama to any landscape.

Outside my front door are several Overdam Feather Reed Grasses that are spectacular when backlit by late afternoon sun. What’s not to love about a stunning variegated grass with white and green stripes? During the summer, pink flower plumes sway above the foliage. Now in the fall, the buff-colored flowers spikes will remain until I cut everything back to 6 inches just before new growth starts in winter. This well behaved small grass is just one of the many grasses that I love.

Most grasses require little care, minimal fertilizer, only occasional grooming and just enough water to meet their needs. Diseases and insect pests are rarely found on grasses They have succeeded because of their adaptability and have evolved to suit almost every environment and climate on earth. True grasses generally have extensive root systems which help control erosion. A garden just isn’t complete without the architectural qualities they provide.

There’s an ornamental grass for every type of garden. Whether you are striving to create the perfect perennial border or have a hot dry slope, grasses can work in harmony wherever you place them. There are some that are made for the shade, some that are perfect additions to a small water feature and many that are invaluable in container gardening.

Grasses are distinguished from other plant families by their growth habit. They grow upward from the base of a leaf or shoot and can regrow from the crown when cut back. There are other grasslike plants that resemble grasses in their growth habits and are often some of the best companions for interplanting with grasses. These include New Zealand flax, carex family sedges, libertia, chondropetalum, kangaroo paw, lomandra, dianella, cordyline and liriope to name just a few.

Are sections of your garden hot and dry? Grasses are survivors and are good choices for sunny spots that get little irrigation. Good drainage is a must for these plants so amend the soil with plenty of organic matter before planting. Combine drought tolerant grasses like Mendocino Reed Grass (pennisetum foliosa) with companion plants and a few accent rocks to complete your dry theme. If you like blue foliage, try Elijah Blue fescue grass with Amazing Red flax for a show stopping combination.

If you are trying to create a focal point or destination in your garden and think the texture. light and movement of a grass would be perfect, look to the taller varieties. A personal favorite is Stipa gigantea or Giant Feather Grass. They take drought conditions once established but also will grow with regular garden watering. The beautiful flower spikes are good in dried arrangements. Giant Feather grass looks great with the purple flowers of penstemon ‘Midnight’.

There’s a reason old favorites like Karl Foerster Feather Reed Grass is so popular in landscapes. It doesn’t get too tall or overpowering in the smaller garden and its upright habit is neat and tidy. Pheasant Tail grass is another popular grass that is carefree and long-lived. It grows to only 3 by 3 feet, is not fussy about soil and looks good anywhere you plant it. It combines beautifully with the sky blue flowers of Russian sage and is extremely drought tolerant once established.

Caring for grasses is easy. As a rule of thumb, if it browns in winter then cut it back before new growth starts. If it’s evergreen by nature just clean up outside leaves. Most like well drained soil and are tolerant of a wide range of garden conditions. You shouldn’t fertilize heavily because an excess of nitrogen can lead to lush, soft growth that tends to flop. Mulching with 2 inches of compost yearly will keep the soil and your plants in good shape. Water grasses regularly during their first year to help get a good root system established. Even grasses that are normally touted as drought-tolerant require a season or two to become fully established.

These are just a few of the places where grasses can enhance and add beauty to your garden. Fall is the perfect time to plant a new one.

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