Tag Archives: bare root plants

January To-Do’s for the Santa Cruz Mtns

A new year in the garden. I'm already starting to make journal entries for January. Not much to shout about in the weather department. We've had dry Decembers before but if January turns out to be the start of 6 weeks of Caribbean-like weather like last year we'll never catch up.

The weather affects how things grow as much as the soil that plants grow in. Remember the cool spring and summer we had while you waited for your tomatoes to ripen? I was just looking at the weather forecasts for 2010 that the Farmer's Almanac predicted. Last May when I first wrote about them they were way off for the first half of the year and at best were hit and miss for the latter half. October did bring rain for us as predicted but they hedged their bets for November calling for "bands of showers" off and on during the month. December for us brought lots of frost and a heavy wind storm.  Although the frost was predicted by the Almanac, I didn't see any "light to moderate rainfall" in December. I put my trust in the satellite map, internet weather sites and my own common sense to judge when to start planting, pruning and transplanting for the season.

This year I'm going to start off right by noting on my calendar at the beginning of each month just what I need to do to ensure a happy, healthy garden.

Here are the tasks to do in the garden in January:

  • Plan for spring. Bareroot fruit, nut, berry and ornamental season runs through the end of February. Don't miss this inexpensive way to add to your edible garden or your landscape.
  • Cut back hydrangeas if you haven't already done so. Apply soil sulfur, aluminum sulfate or other acidifier if you want to encourage blue flowers. You must do this before they set flower buds or it won't help.
  • Prune fruit, nut and shade trees and spray with horticultural oil, lime sulfur, liquid sulfur or copper dormant spray. You should get one more spraying in about Valentine's Day. This is actually the most important one as it's just before bud break. Don't use lime-sulfer on apricots, though.
  • Cut back summer flowering deciduous shrubs and vines.  Don't prune spring flowering varieties like lilac, flowering cherry, plum and crabapple, rhododendrons, azaleas, camellias, weigela and spirea until after flowering but you can cut some during flowering to bring in for bouquets.
  • Control overgrown honeysuckle, potato vine, morning glory, trumpet creeper and pink jasmine by thinning now or even cutting back low to the ground if  they are a big tangled mess.
  • Prune roses towards the end of the month. I'll tell you how to do this later but it's not as hard as it sounds.
  • Bait for slugs and snails

And here are the tasks you should not do in January:

  • Don't cut back grasses yet if you get frost in the area where they grow.
  • Wait to prune back perennials that may have their new foliage damaged in a late frost
  • Wait until February to prune frost  damaged shrubs  if you can tell how far down the die back goes otherwise wait until growth starts in the spring.
  • Wait to prune fuchsias and other perennials until February.
  • Don't fertilize houseplants until March. Because they are resting at this time of year, they use little water.  Don't overwater.  Be sure they are dry before watering.

As always, if you have any questions, feel free to email me. I'd love to hear from you.

Healthy Edibles to Grow from Bare Root

Make this the year you take advantage of planting blueberries, grapes, strawberries,  peaches, cherries and apples from bare-root stock. These crops are .

Because of all the rains that fell in December, the growers are late getting into their fields to dig up the 2 million bare-root plants they harvest and deliver to your local nursery. The Santa Cruz Mountains stay cooler for a longer period in the winter, allowing dormant trees, shrubs and vines to be available to the home gardener in bare root form throughout February, too. The early bird gets the worm as far as best selection goes so take a look around your property and decide which yummy fruit and berry you’ll be adding to your garden.

I love blueberries. They are low in calories and so good for you. They contain the highest concentration of antioxidants of all fresh fruit. They have lots of vitamins and help boost your immune system. The list or benefits goes on and on. On top of all that, they make beautiful hedges with stunning fall color.

One variety I’m dying to try is a hybrid from Australia called Brigitta.  This Northern highbush variety is sweet yet slightly tart. The grower says they possess an amazing shelf. They’ve stored this blueberry for over a month in the refrigerator and they were still crisp with a great taste. The berry is medium to large and ripens late in the season. The bush is a fast grower to 4-6 feet with deep green foliage and bronze tinted new growth. It is semi-self fertile but produces more  planted alongside Bluecrop. Try planting them each in their own wine barrel where you can control the soil, watering and sun exposure.

Apples-you know the saying "one a day keeps the doctor away". There are lots of apple varieties to choose from.  Honeycrisp is a large, scarlet over yellow apple with a well-balanced sweet tart flavor. The texture is similar to a crisp watermelon or Asian pear and is very juicy. They ripen in late September.

Another crisp apple to grow is the Braeburn apple. The skin is green overlaid with orange-red while the flesh is firm, crisp and juicy. It is mildly sweet tart with an excellent flavor, is a heavy producer and stores well. It ripens October to early November.

Love biting into a juicy peach in the summertime? Try growing Santa Barbara, considered the best tasting peach for homeowners. Flesh is yellow, freestone and red near the pit. It has a melting texture, delightfully sweet, combined with the delicious peach flavor. Peaches are self-fertile. This variety requires only 300 hour of chill below 45 degrees so is good for warmer winter areas as well as the mountains.

Your favorite fruit are cherries but you don’t have much room for a big tree? Then the Compact Stella cherry is the tree for you. The fruit is firm, sweet and dark red with good flavor and texture. It’s excellent for eating, canning and preserves while being self fertile and a good pollinizer for all sweet cherries.

There are other edibles available now, too, like figs, pomegranate, persimmon, apricot, pears, plums, asparagus, artichokes, strawberries, grapes and blackberries. They all sounds delicious.
 

Last chance for Bare Root in Santa Cruz Mtns

It’s not too late to plant bare root. Except plums which emerge from dormancy early, most fruit and shade trees as well as shrubs  are still available bare root. Good choices include Angel pomegranate and Texas scarlet flowering quince. Lavender Lady lilac would bring delicious fragrance to the garden.  How about adding an accent tree like a Echtermeyer weeping crabapple with purple-red blooms? The birds love the wine red fruit that hand on the tree during the winter. Forest Pansy redbud also look terrific in the garden.  Their burgundy heart shaped leaves turn orange in the fall are an added bonus after bright magenta spring flowers.

If you like unusual additions to your flower arrangements, consider planting French Pink pussy willow. Long silvery catkins covered with a showy pink cap are very colorful in winter before the plant leafs out.

Saturn flowering and fruiting peach continues to be one of the most popular peaches. You can’t beat the excellent quality fruit and the massive large, double pink blossoms are breathtaking.

A small cherry that is easily protected from the birds is . You can have large, dark red, sweet cherries when the tree is still quite young and it’s a good pollinizer for all sweet cherries.

So whether it’s something edible or an ornamental tree or shrub you’re interested in, plant one now while they are still bare root and so affordable.