Tag Archives: cool season vegetables

Start your cool season veggies

Plants and trees know when it’s time to bloom and begin growing for the season.  Driving around our area I’ve seen the huge flowers of the saucer magnolias starting to unfurl. Many plum trees look like pink clouds they have so many blossoms. It’s time to start planning and planting the vegetable garden.
 
Towards the end of this month start your tomato and pepper seeds indoors so they are ready to transplant outdoors in 6-8 weeks. Meanwhile, begin sowing seeds of cool season vegetables outside. Prepare the soil by amending with compost and plant seeds for carrots, peas, spinach, beets, chard and lettuce. You can get a jump on your spring harvest by setting out starts of broccoli, cabbage, cauliflower and green onions.

If you don’t want to wait even that long to start eating your own healthy vegetables, try growing micro greens inside your house like houseplants. It’s similar to sprouting alfalfa, cress, sunflower and buckwheat seeds in a jar and eating them before the second set of leaves emerge. Micro greens, however, can be grown in soil, sprinkled on sponges or fine textured fabric. Because they won’t be around long enough to flower or fruit, they don’t need much light. . It takes about 30 days for micro greens to set their first leaves and be ready to harvest. When the first leaves appear they are at the peak of their nutritional concentration.

What do they taste like? Well, carrot greens, after they set their first true leaf, taste exactly like a carrot. Emerging radish leaves are spicy, cabbage is mild, while sunflowers are nutty. The first swiss chard leaf tastes like spinach, beets have an earthy flavor and kale is slightly sweet. The most intense flavor comes when that first leaf opens as they begin to manufacture energy from light.  Think of them as chia pets you can eat.

Late September “to do’s”

Cool Season Vegetables

Plant cool season veggie starts like broccoli, cabbage, cauliflower, chard, lettuce, spinach, brussels sprouts, onions and leeks in soil enriched with 4-6" of compost as summer vegetable crops will have used up much of your soil’s nutrients.

You can sow seeds of beets, carrots, radishes, spinach, arugula, mustard and peas directly in the ground.
If you aren’t going to grow vegetables in the garden this fall consider planting a cover crop like crimson clover after you’ve harvested your summer vegetables.  Next month I’ll talk about how to go about doing this and how this benefits your soil.

rocking garden saying

This is also the time to start perennial flowers seeds so that they’ll  be mature enough to bloom next year. 

 Now through October, divide summer blooming perennials like agapanthus, coreopsis, daylilies and penstemons that are overgrown and not flowering well.  You can also divide spring blooming perennials like candytuft, columbine, astilbe, bergenia and bleeding heart but sometimes they don’t bloom the first spring afterwards due to the energy they use re-establishing themselves.  If you’re on  a roll out in the garden, though, go for it now.  You never know what other projects you may be working on next spring. 

Enjoy our early fall weather out in your garden.