Tag Archives: edibles

cherry tomatoes, edibles, May tips, pruning tips, when to prune azaleas and rhododendrons

Celebrate May in the Garden

valthemia
Valthemia bracteata

May is the month for you if you make a note when your favorite plant starts to bloom. May is the month for you if you count the number of hummingbirds at the feeder everyday. May is the month for you if you?ve been waiting for the soil to warm enough to plant melons and peppers and winter squash.

A friend gave me a blue Hokkaido squash last fall and I saved the seeds. I?ve been waiting patiently to plant them. It?s one of the best tasting, beautiful squash you can grow. I?m looking forward to harvesting my own this fall. They store for quite a while, taste great and look stunning in a Halloween display along side orange pumpkins. I can hardly wait.

Plants are growing like crazy this month preparing to reproduce at their given time. The birds, bees and even those pesky tree squirrels are finding lots of food and nectar to feed their young. We know the dry months of summer are coming and are preparing by modifying irrigation systems to conserve water and mulching all bare soil. I think we deserve to set a little time aside between gardening tasks to enjoy the wonder of nature and our own gardens.

sedum_bee2
Honey bee collecting pollen

Here?s a task that requires no work at all but the benefits are huge. Set aside a small area of your yard, say 10% or so, and leave it uncultivated. Let it grow wild and see what native plants and wildlife show up. This would be a good spot to plant milkweed and let it self sow for the Monarch butterfly.

Don?t push yourself and bite off more than you can do in the garden at a time. Landscaping doesn?t have to be done all at once. Maybe choose a new tree or a couple low water use shrubs to plant and care for this summer. Choose something that looks good year round to provide interest. Or take one corner this year and another corner next year to redo or install. This won?t break your water budget or your back.

Food gardening is hard work. Maybe this year grow just those edibles that taste so delicious freshly picked from the garden. Edibles like strawberries, blueberries, herbs, lettuces, chard and arugula are ornamental, don?t take up too much room and are easy to grow. I was disappointed with the way my tomatoes tasted last year. They were OK but no where near as tasty as the dry-farmed Early Girls at the Farmer?s Market. This year I?m only going to grow cherry tomatoes. One of life?s simple pleasures is picking and eating your own fruit as you work in the garden. Beside my favorite Sungold I?m going to try growing local heirlooms like Chadwick?s Cherries, and Camp Joy.

Don?t get me started on the weeds this year. With those early fall rains everything you don?t want in the yard is going nuts. I have actually been gaining ground on controlling many of the annual weeds around my house. The soil is soft and the smaller root system is more likely to let go so as I walk around I pick a few or as many as don?t seem like work. Each plant can produce so many hundreds of seeds that I think of it as free exercise.

azalea_magenta
Azalea blooms

When the last flowers of your rhododendron, azalea, camellia, weigela and spirea have finished it?s time to prune them. If you prune just before the plant blooms you risk removing that year?s flowers. If you prune several month after flowering your risk removing the flower buds forming for next year. Basically it?s best to prune a bit each year to shape and thin the plant. The rules apply to most plants. Prune to the next whorl or set of leaves. There?s no need other than looks to deadhead old flowers.

It was great to get a bit more rain last week. Plants appreciate the moisture especially during spring. Come summer everything slows down to survive and that?s a part of our unique climate here, too.

propagation, Smart irrigation controller, sustainable gardening, trees,shrubs,vines,perennials, tropical plants

A Visit with a Plantsman Extraordinaire

upper_patio.1600Spring just wouldn?t be the same without a visit to Doc Hencke?s garden in Scotts Valley. I think of it as a learning experience at his personal arboretum, outdoor laboratory, propagation field trial and stunningly beautiful landscape. At every turn colorful vines bloom high up into the trees he has collected and nurtured from his travels. Richard Hencke is a walking encyclopedia, energetic and funny while sharing his knowledge and stories about each and every plant. Here are just some of the highlights of this year?s visit.

The definition of the word arboretum describes Richard Hencke?s anemone_clematis_vine.1920garden perfectly. It?s a place where an extensive variety or trees, shrubs and herbaceous plants are cultivated for scientific, educational and ornamental purposes and my tour this year started at a tall California native Flannel Bush which he had to rope to the ornamental iron fence after it blew over in that wind storm a month ago. Looked to me that his efforts to save it will be successful and if anybody can it will be Doc Hencke.

Explaining that the soil in this part of his garden is blue hard sub soil and has taken it?s toll on a couple other plants. One of his Eutaxia obovata also called the Bacon and Eggs plant was just going out of bloom but 2 others nearby have suddenly died. Quite the loss as this shrub is one of those plants that really gets your attention when it?s covered with thousands of golden pea-shaped blossoms.

Next on the tour came the straw bale veggie garden. Since the soil in this straw_bale_veggies_Richard.1600sunny spot is also sub par this method of cultivation has been a real success. Richard told me that when the bales were first put in place he watered them thoroughly to start the fermentation process. He used a meat thermometer to check their internal temperature and determine when this process was complete and vegetables would thrive. He then soaked them with liquid organic fertilizer and applied some blood meal to augment nitrogen. His crop of kale, lettuces, spinach, bush beans and cucumbers looked robust and happy.

Always the story teller, Richard pointed out a Cantua, the Sacred Flower of the Andes that he air layered to increase his collection. He laughed when he told me of a trip to Peru and the guide who misidentified several plants. Richard had to gently supply the correct name for the species.

Also in his collection is an experimental round avocado developed by DT Fleming in Maui during the early 1900?s. It has survived 3 winters so far in Hencke?s Scotts Valley landscape so he is becoming more confident of its ongoing success. Took Richard quite a while to figure out which was the top of the seed. Being round he had stuck the toothpicks in the sides but put the wrong end in the water glass. He laughed that as soon as he figured out his error and turned it the other way up. It sprouted right away.

His Variegated Mint Bush at the edge of the back patio was just completing it?s blooming cycle but still covered with deep purple blossoms. Nearby we stopped at a very large clump of salvia confertiflora starting to bloom with showy red spikes of flowers. Richard lamented that it?s a little too happy. The clump has grown to near invasive size. ?Why did I plant this here? Now what am I going to do with it?, he said. This is a good lesson for all of us. The right plant in the wrong place can become a nightmare.

His collection of salvias that are planted in the right place include a beautiful salvia mexicana that will soon be covered with rich blue flowers. He also grows saeonium_blooms.1600alvia chiapensis and a salvia-like plant native to Hawaii called salvia lepechinia. This deliciously scented plant will be covered soon with reddish lavender lipstick-like flowers adored by hummingbirds like all the salvias.

The Hencke garden has a hillside for Hawaiian plants, a slope where he nurtures and propagate succulents, a shade garden for heliconia and houseplants that have adapted to his climate but trees are Richard?s first love. He showed off his hillside that is now home to sugar pine, silver poplar, gingko, alder, New England black cottonwood, tamarix, purple weeping birch and an Oklahoma Wild Sand plum that could win awards for it?s size and beauty.

Richard uses a Smart Timer to monitor and control his irrigation. That way he can use the minimum of water that allows his plants to survive. I put him in touch with another local gardener, Robby Frank, who helped him install the system. Gardeners are always pleased to help and share what they know and what they grow.

I enjoyed so many more plants and trees in Richard?s garden I could hardly keep up with the stories of their humble beginnings. As usual he packed my car with rooted cuttings and starts of many plants. I?m looking forward to the time when my Sacred Flower of the Andes starts to bloom.

edibles, Fox Island, garden design, mulching, organic gardening, Pacific Northwest

Organic Gardening in the Pacific Northwest- Part 2

Leave a comment

deer_Japanese_mapleLast Christmas I gave my sister a Beni Kawa Japanese maple. This tree sports even brighter red bark in the winter than the more familiar Coral Bark maple. She recently sent me a picture of a deer standing right next to it and looking? longingly at it?s next meal. Her tree wasn?t nibbled that day but I was anxious to visit Fox Island where she lives in the Pacific Northwest to check on it for my self.

The morning after I arrived I heard the neighbors next door outside in their garden chatting. I have seen their vegetable garden from outside the fence as I drove by and was curious what they had growing in there. I introduced myself and was offered fresh picked blueberries, raspberries and strawberries. ?Come by after breakfast and we?ll give you a tour?, they said. I could hardly wait.

The front of Bob and Bev?s corner lot is landscaped with perennials, flowering trees and shrubs. Everything on the property is grown organically, they told me. ?The weeds can really get out of hand up here with all the rain?, they hydrangea_paniculata_Limelightlamented. The back garden containing the edibles is fenced but the front is open to the local deer population. A massive Limelight hydrangea paniculata dominates the entry. Covered with hundreds of lime green blooms that will turn pink in the fall, Bob told me he sprays it weekly with Liquid Fence deer repellent.

White coneflower, dahlia, crocosmia, hosta and gladiola are just a few of the perennials in their landscape. Bob and Bev mix native plants with other plants they like. Native Oregon grape front_perennial_bedground cover and manzanita cover the sloping bank along with a small stand of vinca minor that is well behaved. Bev does wish she hadn?t planted the bugloss under the flowering plum but say?s the little blue forget-me-not flowers each spring are worth the effort it takes to keep it in check.

In the back, protected by a perimeter deer fence is where the edibles live.

On one side of the yard is a 40 foot stream Bob designed and built himself. Along the curving bank they have planted Oregon grape, salal, kninnikinnick manzanita and snowberry. Woolly thyme and black pussy willow also grow alongside. Wild birds love bathing in the stream. Bob used the leftover soil and rock from the stream project to construct a streammound for overbearing strawberries.

Another bed of strawberries is still producing. This one is built from timbers and amended soil from compost Bob and Bev make themselves.

The raspberry crop was great this year, Bev said. I had tasted a few and she wasn?t exaggerating.

They have an attached greenhouse, that Bob designed and built. ?Overbuilt?, they both laughed.? Bob?s an engineer and couldn?t help but design thermal windows, fans, vents and a heating system that allows them to grow back-up tomatoes in the summer and to start seeds in the winter. The double pane windows keeps the temperature inside in the 40?s without the heat having to kick on. A meyer lemon grew lush in the corner covered with blossoms and fruit.

cornBob was advised he could never grow corn in the Pacific Northwest but being from the midwest where corn is king he had to try. Their crop was just setting ears at 4 feet and will grow to 7 feet tall by the end of summer. ?They?re delicious?, he told me.

All bare soil in this organic garden is covered with bark chips. Bev told me she listens for a chipper in the neighborhood and tells them where to drop it off. They swear by this type of mulch. ?Like gold?, Bev laughs.

Bob and Bev make gardening in the Pacific Northwest look easy. Their garden is the result of many hours of pleasant work and it shows.