Tag Archives: fall blooming perennials

Design trends

Changing Seasons

California fuchsia

I happened last Sunday morning at 2 a.m. That’s when daylight saving time ended and clocks went back an hour. Sure I got an extra hour sleep but the end of daylight savings time signals to me that autumn is really here in our mild California surroundings

I try to enjoy these very crisp mornings and warm days but I miss the daylight. Mixing in late flowering perennials as well as shrubs with bold leaves and a wide range of autumn color will make any garden more captivating.

Bright trees and shrubs add color flashes to fall gardens. Sasanqua camellias have already started blooming and will continue to flower throughout the winter. In addition to asters and rudbeckia, Japanese anemones are the stars of the border at this time of year. The electric blue flowers of dwarf plumbago contrast with reddish leaves as night temperatures dip, Encore azalea and Endless Summer hydrangea are blooming now, too.

Other perennials that are blooming now are California Fuchsia, Pineapple Sage and Mexican Bush Sage.

I used to have a patch of California Fuchsia. Starting in the summer and flowering through fall this California native is covered with orange or scarlet-orange flowers that attract hummingbirds like crazy. A great plant along the path or draping over a rock wall this perennial thrives in areas that might fry other plants. Also known as Epilobium canan or Zauschneria it is in the evening primrose family and native to dry slopes and chaparral especially in California.

Pineapple sage in your garden will provide lots of nectar for the hummingbirds.

Mexican bush sage look great blooming alongside California fuchsia. Orange and blue are opposite on the color wheel so they look fabulous together. The bright red flower spikes of Pineapple Sage (salvia elegans) would make the whole area a hummingbird feast.

But what about vivid foliage in the garden? Which plants put on the best show in our area? Here are some of my favorites:

A great tree for the gardener interested in edibles is the Fuyu persimmon. This beautiful small tree is ornamental with glossy green leaves and also offers a dramatic fall display in shades of yellow, orange and red. Bright orange fruit begins to develop in late October and clings to bare branches usually through December. The tree looks more like it’s covered with holiday ornaments than fruit. And have you priced persimmons in the store lately?

Blueberries are a must for the edible gardener. They make a beautiful hedge that provides showy red or yellow fall color. Because of our colder winters here in the mountains, we can grow both northern highbush which are self-fertile and southern highbush which produce better with another type to pollinize them. They can be great foundation plants around the home as well as in the garden.

A vine that lights up with the onset of autumn is Rogers Red California grape. If you have an arbor, wall or fence that needs covering quickly, this is your plant. The green and gray leaves are transformed in autumn into great draperies of rich, scarlet red leaves with clusters of summer fruit turning all shades of purple.

Japanese barberries are deer resistant, low water-use small shrubs that make them superb hedge plants, background plants against fences and foundations or accent plants. Red or lime colored summer foliage changes to orange, red or amber in the fall. I love the graceful growing habit of many of the varieties but there are pillar forms and also dwarf types.

Bright foliage on trees like red maples, liquidamber, Chinese pistache, ginkgo, ornamental pear, cherry or crabapple, dogwood, goldenrain, locust, katsura, oak, redbud, sumac and witchhazel all add to the fall drama of the landscape.

Light up your garden as the light fades and the days shorten. I know my garden needs a greater variety of fall color than just the Japanese maples.

Design trends

Can One Ever Have Too Many Fall Blooming Perennials?

They are everywhere at this time of year. I’m talking about those rich, deep, warm, jewel tones of fall. From trees going into early dormancy to the classic mums, I’m having a hard time resisting adding some new perennials to my little garden and deck. And the next garden I design will surely have some gold, rust, soft orange, purple or burgundy plants to echo the fall season.

Gloriosa Daisy are easy to grow and attract butterflies, bees and other insects.

Many tough perennials don’t require a lot of water once established. I like the bright flowers of Gloriosa Daisy or Black-eyed Susan (rudbeckia). These perennials are outstanding cut flowers, are tough and easy to grow. They are descended from wild plants native to the eastern U.S. but require only moderate water once established. Daisy-like flowers are not attractive to deer resistant either. Rudbeckia bloom throughout the summer and into fall. Butterflies, bees and other insects are attracted to the flowers for the nectar. As they doing the nectar, they move pollen from one plant to another.

Another perennial that blooms throughout summer and fall is gaillardia also known as blanket flower. I’ve seen this tough plant grow in neglected gardens that don’t get a lick of water. They are covered with dozens of large reddish-orange flowers with yellow edging and bloom over a long period. This plant also attracts butterflies. You can start perennials from seed at this time of year for next year’s bloom.

Chrysanthemums are so common we often think of them as temporary filler plants in fall containers and borders. But mums are perennials and can play a bigger role in your garden if you let them. Chrysanthemums were first cultivated in China as far back as the 15th century. Over 500 cultivars had been recored by the year 1630. There are records in Japan from the 8th century relating the mums.

Grown for years to flower only in late summer and fall, they are short day plants, setting buds when they receive light for 10 hours and darkness for the other 14 hours of the day. This is why mums bloom in the spring on leggy stems if they are not cut back. And this is how growers manipulate their blooming, adjusting the dark and light periods with shades in the greenhouse so buds will form in any month. They’re nearly constantly available in grocery stores and florists in every season.

Choose a well-drained, sunny spot to plant mums. Like many members of the aster family, mums won’t tolerate soggy ground. After blooming, trim off the old flowers and cut back plants to within a 4 or 5 inches of the ground. If you started with 4 inch pots, trim back by half.

Echinacea aka Coneflowers have many uses.

As members of the composite family Coneflowers (echinacea) have a flat landing surface for butterflies to land on. Coneflowers are one of my favorites. When they start blooming in the early summer I enjoy them both in the garden and as cut flowers inside. Some have a slight fragrance. Hybridizers have introduced beautiful shades of gold, yellow, orange, burgundy and coral in addition to the traditional purple and pure white. Because they are dormant in the winter they are good candidates for the garden that has summer sun but winter shade. They are not attractive to deer and are good additions to the low water garden. The clumps spread slowly and can be carefully divided after 3 or 4 years. If faded flowers are left in place, the bristly seed heads provide food for finches in winter.

The herb echinacea is derived from varieties of this flower. Echinacea purpurea and other varieties are used as a fortifier of the immune system, mainly to prevent flu and minor respiratory diseases by increasing the body’s production of interferon. The roots are the part of this plant used for medicinal purposes.

Echinacea was used by Native Americans more than any other plant in the Plains States. It was used to treat snake and insect bites because of its antiseptic properties and to bathe burns. They chewed the plants roots to ease the pain of toothache. It was also used for purification. The leaves and the flowers can be used in teas as well.

Apricot Sprite agastache

Some other perennials to try are agastache or Hummingbird mint. Plant near your organic edible garden to provide nectar for pollinators as well as hummingbirds. The flowers are edible as a salad garnish, in baked goods and in cocktails while their foliage can be added to herb salads or in a cup of tea.

Design trends

What to Enjoy in the Garden in September

Echinacea ‘Sunrise Cheyenne Spirit‘

You can feel the weather changing as summer winds down. It’s more than just the passing of the Labor Day holiday and the school year starting. The nights are longer and cooler. The days are not quite so hot and the flowers in the garden seem brighter and more colorful. I look past the soft blue and lavender blossoms and am drawn to the warm shades of gold, rust, orange, hot pink and red. They shout autumn is on the way.

There’s nothing quite like adding a few new perennials to brighten up the garden. There are many that don’t require a lot of water after they become established. I recently visited a garden where the irrigation was reduced to the point that that most of the plants were barely hanging on. But there among the crispy plants were two Hot Lips salvia blooming as big as you please. This plant is popular for a reason. Hummingbirds, butterflies and bees love it and it blooms for a long time. It stays compact and is a great carefree shrub for water wise gardens.

Butterflies, hummingbirds and bees are all attracted to coneflowers.

Daisy flowers always bring a smile to my face. As members of the composite family they have a flat landing surface for butterflies to land on. Coneflowers are one of my favorites. When they start blooming in the early summer I enjoy them both in the garden and as cut flowers inside. Some have a slight fragrance. Hybridizers have introduced beautiful shades of gold, yellow, orange, burgundy and coral in addition to the traditional purple and pure white. Because they are dormant in the winter they are good candidates for the garden that has summer sun but winter shade. They are not attractive to deer and are good additions to the low water garden. The clumps spread slowly and can be carefully divided after 3 or 4 years. If faded flowers are left in place, the bristly seed heads provide food for finches in winter.

The herb echinacea is derived from varieties of this flower. Echinacea purpurea and other varieties are used as a fortifier of the immune system, mainly to prevent flu and minor respiratory diseases by increasing the body’s production of interferon. The roots are the part of this plant used for medicinal purposes.

Echinacea was used by Native Americans more than any other plant in the Plains States. It was used to treat snake and insect bites because of its antiseptic properties and to bathe burns. They chewed the plants roots to ease the pain of toothache. It was also used for purification. The leaves and the flowers can be used in teas as well.

Some other perennials to try are agastache or Hummingbird mint. Plant near your organic edible garden to provide nectar for pollinators as well as hummingbirds. The flowers are edible as a salad garnish, in baked goods and in cocktails while their foliage can be added to herb salads or in a cup of tea.

Gloriosa Daisies

I like the bright flowers of Gloriosa Daisy, (rudbeckia) especially the longer lived Goldsturm variety. These perennials make good cut flowers and are tough and easy to grow. They are descended from wild plants native to the eastern U.S. but require only moderate water once established.

Gardening makes us learn new things. If you water less frequently, some plants may decline or even die eventually. Remove those that do and replace them with plants that will thrive with less water.