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Design trends, destination nurseries, flowering shrubs, flowers, fragrant plants, garden design, gardening with children, gardening with kids, landscape design, Pacific Northwest, perennials, Puget Sound, Whidbey Island

Chocolate in the Garden

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Chocolate_Flower_Farm_perennial_beds 2Gardeners are always on the look out for new plants. I recall when I worked at a nursery looking over the showy dahlia shipment for the one that was a deeper, more vivid shade than all the rest. One color that always gets my attention is chocolate.  Whether I find it in the foliage of a plant or the flower itself it's one of my favorites. You can imagine my delight when I discovered the Chocolate Flower Farm in Langley on Whidbey Island while I was visiting the Puget Sound recently. I was a kid in the candy store.

As a landscape designer I often get requests for certain colors to be included in the plant palette. Mahogany,burgundy, deep magenta, midnight blue, eggplant often make the list. Many people like dark flowers or foliage paired with ivory, others prefer peach or chartreuse. I marveled at all the combinations at the Chocolate Flower Farm.

Some plants are the color of chocolate and some smell like the real thing. Chocolate cosmos looks and smells chocolate_colored_flowers 2just like a dark chocolate bar. The warmth of the day releases this delicious fragrance. A favorite flower for the perennial bed it's always a winner with kids.

In addition to chocolate cosmos, a wildflower called chocolate flower or berlandiera lyrata grew at the farm. I also enjoyed the fragrance of warm chocolate in the flowers of chocolate akebia, chocolate mint and chocolate snakeroot.

Strolling the grassy paths at the Chocolate Flower Farm  I admired a Sparkling Burgundy pineapple lily. The foliage, nearly black, glistened in the sun growing next to a white-flowering Nine Bark called Summer Wine.
Nearby a clump of two-tone chocolate and ivory daylillies bloomed. With grazing horses nearby and a dozen ducks taking turns bathing in a kiddie pool the scene was idyllic. At every turn a different pairing of chocolate flowers and foliage caught my attention.

One section featured plants for a kid's chocolate garden. Easy to grow chocolate pincushion flower, chocolate viola, chocolate nasturtium, chocolate snapdragon, chocolate sunflower and chocolate painted tongue would be fun for any child to have in their own garden.  

I loved a penstemon called Chocolate Drop as well as a Mahogany monarda the color of deepest magenta. Blooming black sweet peas grew up and and over an old bed frame. A dark purple-black clematis from Russia called Negritanka intertwined with lime green hops covering an arbor. Toffee Twist sedge, Royal Purple smokebush, Chocolate Sundae dahlia, Sweet Hot Chocolate daylily, Chocolate Plant and Hot Cocoa roses grew in many of the flower beds.

Himalayan_pheasant_berry 2What makes dark foliage or dark flowers pop?  At The Chocolate Farm each bed pairs the deep rich chocolate color with another contrasting shade. I don't know which was my favorite. One area featured peach, pink and silver to offset the darker shades. Pink dahlia and fairy wand, blue oat grass and rose colored sedum 'Autumn Joy' made a lovely vignette. Another bed paired the yellow flowers of phygelius 'Moonraker' and digitalis grandiflora with white anemone and ivory dahlias set among Chocolate Baby New Zealand flax.

Not to be ignored the dark chocolate shade of black sambucus growing next to a golden Himalayan Pheasant Berry made an impression. All-gold Japanese Forest grass at the base of dark leaved Tropicana canna lily was also a show stopper.

If you are up on Whidbey Island, the Chocolate Flower Farm is a great place to spend an afternoon. If your vacation plans don't include the Pacific Northwest, plant some chocolate in your own garden.

 

gardening tips, mulching, organic fertilizers, organic gardening, organic weed control, trees,shrubs,vines,perennials

Early Summer Tips

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hydrangeas2 3Some things in the garden need to be planned out in advance while others happen by chance. For instance, this year when our spring rains stopped dead in their tracks I gave up adding any more acidifier to my hydrangeas. You need to change the pH of the soil around hydrangeas well before they set buds. I like mother nature to water for me early in the season and she didn't cooperate.  As luck would have it, the flowers this year are majestic purple, mauve and magenta where before they were sky blue. Frankly, I'm thrilled with this years color palette. Hooray for serendipity.

Early summer is the right time, however, for many other garden activities that you don't want to leave to chance.

Many plants, both vegetable and ornamental, are bothered by aphids and other sucking insects as well as foliage and flower eating bugs.   From cucumber beetles, flea beetles, stink bugs, weevils, curculios to borers , the list of trouble makers is endless. .  To help deter them mix up some pepper spray in your kitchen.  
    1 tablespoon hot pepper sauce or 1 teaspoon cayenne pepper
    6 cloves garlic, crushed
    1 quart warm tap water
Let stand I hour, strain and spray plants either in the morning or evening.

Apply the second fertilizer application for the year to your citrus and fruit trees. The last one should be immediately after harvest.  Apply the fertilizer to the soil around the drip line of the tree where feeder roots are located and scratch into the surface. Water in well. As with all fertilizers, make sure the trees are moist before you fertilize. Young trees in their first, second or third growing season should receive half the rate of established trees.

If your fruit trees are starting to produce too heavily, remove excess immature fruits.  Doing so allows remaining fruit more room to grow and prevents branches from breaking under the weight.  When apples, pears and stone fruits such as apricots, nectarines, peaches and plums reach 1/2' in diameter, pick some off, leaving the remaining fruits spaces 6-10" apart along the branch.  Later, to protect your ripening fruit, enclose the tree with bird netting,  hang strips of mylar flash tape near brach tips or substitute old CD's.

If you battle dandelions and don't want to use chemical weed killers around pets and children, get out the white vinegar from the cupboard. On a hot sunny day spray straight white vinegar directly on the weed. This method will kill whatever it touches so direct the spray carefully. If the dandelion is in the lawn, wait a week, pour some water on the dead spot to dilute any lasting effects of the vinegar. Then poke a bunch a holes and drop in some grass seed. Sprinkle a bit of fertilizer where the seed is planted and keep the area moist. In three weeks you won't remember where the dead spot was and the dandelion will be long gone.

Another garden to-do this month includes summer pruning of wisteria. To increase flowering next spring and keep these vines under control cut new growth back to within 6" of the main branch. If you want to extend the height or length of the vine, select some of the new streamer-like stems and tie them to a support in the direction you wish to train the plant.

To encourage continued bloom on annuals, perennials and shrubs, remove faded flowers before they start to form seeds.  Make sure you remove the entire flower head and the base where seeds form ( such as the bulbous part of dahlia, petunia or fuchsia flowers) and not just the petals.  Cut the stem down to where leaves start.  The season has just started and you'll be enjoying lots more flowers in the months to come if you deadhead regularly.  
    
Another maintenance tip is to shear spring blooming perennials to keep them full and compact.  Candytuft, phlox subulata, aubrieta and other low growing perennials benefit if you cut off spent bloom and an inch or two of growth.  Other perennials and shrubs that benefit from the same treatment to keep them compact are erysimum, lavender and Pink breath of heaven.

Also re-apply mulch if it's getting thin in spots. Check ties on trees to make sure they aren't cutting into the bark. Cultivate lightly around trees to discourage weeds and allow water to penetrate.

Don't be afraid to move a plant that is not working where its growing now. Make a note in your journal reminding yourself to transplant it sometime in the fall. Gardening is a dynamic and fluid process. Enjoy piecing  together pieces of the puzzle.
 

color in the garden, flowering shrubs, fragrant plants, garden design, gardening lore, landscaping history, perennials, plant care

A 100 Year Old Garden near Quail Hollow

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lawn_perennial-bordersVisiting gardens is one of my passions. Wherever I travel I take time to enjoy an arboretum or a historical garden wherever I find them. Local gardens can be just as exciting and recently I was invited to stroll and marvel under majestic oaks in a beautiful garden near Quail Hollow.

This 25 acre property was first developed by an Englishman in the very early 1900's. After building an Italian Mediterranean style house featuring plenty of earthy materials such as terra-cotta paver floors and patios, red clay tile roof, stucco walls, rustic wood beams and enclosed outdoor spaces, he set out to landscape the property.

A spring fed creek provides water to a woodland garden with 40 foot rhododendrons still thriving and in full  bloom during my visit. Western azaleas scented the air and the horsetail, columbine and white calla lily rhodie_bicolor2grew lush in the moist soil. The original owner built Japanese inspired stone bridges over the creek, the remnants still poking through the ferns.

Huge stands of black bamboo and golden bamboo border the creek in another area making me wonder if perhaps he became interested in these exotic plants after the 1915 San Francisco Panama-Pacific Exposition that showcased plants from all over the world. The current owners have installed a 3 foot barrier to keep the bamboo in check. Now towering 25 feet tall, the black bamboo shades the house on the south side with stems 2" thick.

The property passed from the original owner to a concert pianist who lived there until she died. The current owner bought the property in an estate sale in the early 1970's. When he married Nancy 23 years ago the garden again came to life. The front yard which had been a flood-irrigated horse pasture was transformed into the magical place it is now.

Nancy is the perfect steward of the land. Interested in all growing things she has surrounded the lawns with shrubs, perennials, grasses and flowers of every type. Sunny borders bloom with trellised Cecile Brunner roses, pink clematis montana and purple Jackmanii clematis along with lots of bright red climbing roses. By providing support, Nancy has even coaxed Apple Blossom and other carpet roses to bloom off the garden floor.

In addition to her gardening successes, Nancy shared her ongoing nemesis. Every year she said she hand picks at least a hundred white gaura that have self-sown. Seems Siskiyou pink is not as prolific. The crocosmia Lucifer have overtaken one bed and she begged me to take some. I politely declined. Her white Japanese anemocourtyard2ne threaten to march into the lawn but the pink variety is better behaved. Nancy takes it all in stride. You can feel her love of gardening and plants at every turn.

Nancy loves perennials. The chocolate cosmos were just emerging but the double coreopsis, Spanish and English lavender, Moonshine yarrow, Japanese iris, douglas iris and columbine were in full bloom. In a shady spot by the old icehouse daphne, azalea and pieris had just finished their show. The hydrangeas were all budded and ready to take over the spotlight.

We walked through a lovely enclosed courtyard complete with formal fountain and Nancy pointed out containers of gardenias, Evergold carex grass, a deep red Bob Hope camellia and huge woodwardia ferns. She planted the rhododendrons bordering the courtyard over 20 years ago. A gopher did get 3 of the camellias last year but she's now replanted in gopher baskets. Her Japanese maples, started from seedlings, are now 6 ft tall with trunks over an inch thick.

I'll never forget the afternoon Nancy shared her garden with me and Sherman, the springer spaniel I was dog-sitting.  It's an enchanting place and I'm looking forward to visiting again.