I’m ready for spring. Those few warm spells have given me spring fever. Many plants blooming now are fragrant. Mother Nature encourages pollinators to find sweet nectar thereby ensuring plant propagation What makes flowers fragrant anyway?

Fragrance in flowers is nature’s ways of encouraging pollination. Just as it draws you to take a deeper whiff, it lures insects to blossoms hidden by leaves. Some flowers are fragrant only at night and attract night-flying pollinators like moths, while others are more fragrant during the day and attract insects like bees and butterflies.

The fragrance itself comes from essential oils called attars that vaporize easily and infuse the air with their scent. Aroma chemistry is complex and the smell of any flower comes from more than a single chemical compound. These molecules are present in different combinations in different plants, but often they are markedly similar which is why there are irises that small like grapes and roses that smell like licorice.

Our noses can detect those chemical compounds that have a major impact on the aroma. Often a particular molecule will make a large contribution. Some roses, for instance, derive their scent from rose oxide and other from beta-damascenome or rose ketones. These molecules are detectable by our noses at very low concentrations. Carnations, violets, lilacs, chrysanthemums, hyacinth- all have their own set of compounds that contribute to their particular scent.

It’s interesting also that as we become accustomed to the same smells our brain phases them out. A compound called ionones, found in violets and rose oil, can essentially short-circuit our sense of smell, including the receptors. This shut down is only temporary and the ionones can then be detected again and registered as a new smell.

Blooming now since early winter, the pale yellow primroses fill the air with the sweetest scent. It’s only the yellow ones and not all shades of yellow that are fragrant but these make your head turn. The sweet alyssum I planted last fall on the deck is getting a run for the money in the fragrance department, too.

Many other spring bloomers are deliciously fragrant. Whether you’re planting edibles in the vegetable garden or containers on the deck, include plants that entice you to linger and enjoy their sweet scent.

The word fragrance comes from the 17th century French word fragrantia, meaning sweet smell. A garden’s fragrance can be as unforgettable as its appearance. The scent of a particular flower can make you remember past times and places. Plant them along a garden path to enjoy as you stroll, in containers to scent a deck or patio or locate them beneath a window and let their aroma drift indoors.

Old fashion lilacs will be blooming soon. Nothing says “spring” like the legendary scent of these shrubs. Give them a spot in full sun with enough room for them to spread 6 feet wide. While most plants accept slightly acidic soils, lilacs are an exception. Dig lime into your soil at planting and side dress yearly if your soil is acidic.

Looking for something in vanilla? Evergreen clematis vines make a great screen with 6 inch long, glossy leaves and creamy white, saucer shaped, vanilla-scented flower clusters. Provide study support for them to climb on. They are slow to start but race once established.

Fragrant shrubs that are easy to grow are Mexican Orange (choisya ternata) which blooms most of the year. Pittosporum eugenoides, tenuifolium and tobira all have tiny blossoms that also smell like oranges. The tiny flower cluster of Fragrant Olive (osmanthus fragrans) have a delicate apricot fragrance. Other fragrant shrubs include California native Philadelphus lewisii (Wild Mock Orange). Calycanthus occidentals (Spice Bush) is another native to our Central and Northern California mountains. Their fragrant burgundy flowers smell like red wine. Ribes viburnifolium, carpenteria californica and rosa californica are mildly scented, too.

Plant for fragrance. It’s your reward for all the care and tending you give your garden.