Tag Archives: perennials

Diamond Heights ceanothus, Sunroses & Ligularia

Some plants have become the darlings of the garden while other perfectly good plants are being left in the dust ( no pun intended ) and ignored. Take Hot Lips salvia, for instance. Seems every garden now has a few. I know, I know, I’m as enamored with this variety as anybody and responsible for extolling its virtues but I want to give credit where credit it due to some underused but awesome plants. Who are these forgotten all stars?

One of my favorite groundcovers for sunny areas that looks beautiful as it fills in between other low water use plants is Ceanothus ‘Diamond Heights‘.  Carpet an area with a dense, low mat of golden yellow and lime-green variegated foliage that looks great year round.  The pretty light blue spring flowers take second place to the leaves.

This is one of those versatile plants, performing just as well in dry soils and tough situations as it does in sheltered gardens with partial shade and rich soils. If you want a spectacular effect, plant it as a group. Each plant covers 3-5 ft. Because the foliage makes a cover that weeds seldom manage to penetrate, it’s a real maintenance saver. Use it on difficult sites such as banks as well as in garden beds and raised beds. It’s also a stunner as a container plant, the foliage spreading wide on all sides.

What looks good with Diamond Heights? Try putting it with wispy, grey-blue lavender Little Spires perovskia and Hidcote lavender or Blue-eyed grass and coffeeberry.  It’s vibrant foliage also brightens the ground beneath native oaks.

Another perennial groundcover that I love to use in a tough, particularly problematic spot is Helianthemum or Sunrose. If you have enough thyme in your garden, it’s time to branch out and try this plant. Masses of colorful, inch wide flowers appear in early summer and last well into autumn. Colors include soft yellow, pinks, oranges, apricot and reds.

While the flowers are the main attraction, I find the range of foliage almost as wonderful. Some varieties have soft, grayish leaves, others a light green while some even have crinkled bright green foliage. Sunroses are work horses, hugging the ground and making an excellent low ground cover 2-3 ft across for a sunny location. They are very drought tolerant when established and don’t mind poor soils or even sandy soils.

My favorite cultivar is Belgravia Rose with its bright rose-pink flowers and grey leaves but compact Wisley Primrose covered with bright yellow flowers is also high on my list. This tough plants is rarely bothered by pests or diseases as long as there is good drainage and are attractive to bees and butterflies adding to their garden appeal.

Rounding out my list of favorite underused plants is one for shade gardeners. Because there are not many yellow flowers for the shade garden, Ligularia dentata Othello is a perennial that I like to include in a border. It’s like adding a little sunshine. This clump-forming perennial with bold leaves and 4" daisy-like golden flowers in July and August are born on plants that reach 2-3 ft tall and 2-3 ft wide. This variety likes moist soil. Plant them with other moisture loving plants such as ferns, hostas and Japanese forest grass. Ligularias are deer resistant.

These are just a few of the plants that I use in landscape designs to add punch to a garden. If you’re looking for something different in your landscape give them a try.

 

August to-do’s

In case you haven’t been keeping track, summer is winding down. True we will be enjoying great weather for months to come but nature uses daylight hours to mark its calendar. And even though I’m busy visiting reader’s gardens, camping, hiking and painting there are some tasks I need to in my own garden.

Around this time of year, annual and perennials in containers and hanging baskets can become leggy with flowers only at the end of long branches. At the same time, overly rambunctious growers can overwhelm neighboring plants, crowding or even suffocating them for lack of light and air.

Renew them by cutting back about half of the stems 2/3rds of the way to the base. When those stems grow back and begin to bloom in about two weeks, cut back the remaining stems the same way. While you’re at it, cut back aggressive growers as far as necessary to give surrounding plants space for healthy growth. Fertilize with a soluble plant food to keep them blooming through October.

Deadhead flowering annuals and perennials in the ground as often as you possibly can. Annuals like zinnias and cosmos will stop blooming if you allow them to go to seed. The same is true of repeat blooming perennials like dahlia, scabiosa, marguerites and lantana.

These plants know they’re on this earth to reproduce. If they get a chance to set seed, the show’s over- they’ve raised their family. Try to remove fading flowers regularly and you’ll be amply rewarded.

Fertilize shrubs lightly one last time in August or September if you haven’t already done so this month. All shrubs, especially broad-leaved evergreens such as rhododendron, pieris, camellia, hebe, need to calm down, stop growing and harden off to get ready for the winter cold. Some plants have already set next year’s buds.

Roses especially appreciate a bit of fertilizer now, encouraging them to bloom another round in September and October. To keep them blooming make a habit of pinching and pruning off old flowers. Always cut back to an outward facing branchlet with five leaves. There are hormones there that will cause a new rose to grow much sooner than if you cut to one with only three leaves.

Here are more to-do’s for late August for this area:

Prune fruit trees that have already finished fruiting. Wait to prune others until after harvest, although many see summer pruning as a way to thin an overabundant crop.  Summer pruning opens the tree to light, producing bigger, healthier fruit. Overall summer pruning will slow the growth of a tree by removing energy wasting water sprouts, helping keep dwarf trees a manageable size.

Sow root veggies such as beets, carrots. leeks, onions and parsnips directly in the ground and start germinating cool-season veggies- broccoli, cabbage, cauliflower, chard, lettuce, and spinach -so they are ready to plant in mid-September.

Now that you’ve taken care of your chores reward yourself by adding perennials to your garden for color in late summer through fall. Good choices include aster, chrysanthemum, coreopsis, gaillardia, gaura, Japanese anemone, echinacea, rudbeckia, Russian sage, scabiosa, Mexican marigold, verbena ad yarrow.
 
Blooming shrubs  that will flower well into fall are abutilon, blue hibiscus, butterfly bus, cape fuchsia, plumbago, lavatera, princess flower and salvia.

A Private Arboretum in the Santa Cruz Mountains

Recently I had the honor to tour a remarkable garden in Scotts Valley. This horticulturalist calls himself a hillbilly gardener but he is no such thing. Some of his plants come from as far away as Oklahoma, Texas and Hawaii. What a thrill to see spring growth emerge from the new leaves of his unusual trees, flowering shrubs and perennials.

Our first stop was to admire his large collection of echium candicans or Pride of Madeira. These stately shrubs reach 5-6 ft tall and 6-10 ft wide so they make quite a show when the huge flower clusters are in full bloom. Being deer resistant and drought tolerant they are perfect for our mountain environment. The color of the spikes varied from pink to lilac, sapphire blue and purple. This gardener is resourceful. He got many of his seedlings along Hwy 17 where they had reseeded after being used as brush to stabilize the slopes after the ’89 earthquake. The bees were really happy visiting the hundreds of blossoms on the beautiful spring day that I was there.

Tucked under wild cherry trees collected in Texas, are second generation iris of dark purple and pure yellow. Originally from his grandmother’s garden in Virginia, these iris are descendants from a light blue variety and a pale yellowish-beige douglas iris.

This extraordinary gardener also has a huge wild rose from Missouri covered now with fragrant white flowers, a wild olive from Texas and a sand plum from Oklahoma.  There is a yucca about 4 ft tall that he and his brother started as cuttings when they were teenagers in Port Arthur, Texas. He is also the proud father of a couple of bald cypress complete with "knees". This tree of southern swamps and other low nutrient areas grows woody projections above the ground or water level to act as a structural support and stabilizer allowing them to resist very strong winds. Even hurricanes rarely overturn them.

A beautiful Canary Island palm, planted from a seedling in 1996 that he had nurtured in a gallon can, is now over 9 ft tall.  Akebia vines grow up oak trees, passiflora and white wisteria vines up redwoods, a yellow banksia rose rambles up into a madrone and madevillea laxa is happy growing up an oak, too. A willow-leafed hakea salicifolia, indigenous to New South Wales and Queensland, graces his entry with its tiny, white fragrant flowers.

Other trees this gardener loves include Causarina, native also to Australia, sugar pine, incense cedar, Western red cedar, deodar cedar, staghorn sumac and a maytens tree.  His mother in Pennsylvania taught him to plant his first garden at age 4 and he cherishes his Eastern white pines, pinus stroblis, and giant sequoias, three of which he grew from seed.

And I can’t forget his collection of salvias. The red flowers spike of salvia confertiflora bloom year round. The beautiful salvia mexicana will soon to be covered with rich, blue flowers. He also grows salvia chiapensis and a salvia-like plant native to Hawaii called salvia lepechinia. This deliciously scented plant will be covered soon with reddish lavender lipstick-like flowers adored by hummingbirds like all the salvias.

A new greenhouse where he has a small collection of orchids will soon house new seedlings that are sprouting in a germination station under lights. Of the many Hawaiian seeds he has collected are maile, a flowering plant that is probably the oldest and most popular material used in leis by early Hawaiians, milo- a chocolate and malt powder popular in many parts of the world, gossypium tomentosum, coral vines, hibiscus and the koa tree.

There were hundreds more cool plants I learned about and got to admire that day. I’ll be visiting this garden again and again for the next round of wonders. it’s a marvel.